Persian-Spiced Lamb ShanksDavid Tanis1490 ratings with an average rating of 5 out of 5 stars1,4902 hours 30 minutes
Du Jour DoughnutsLigaya Mishan, Du Jour Bakery158 ratings with an average rating of 4 out of 5 stars15845 minutes, plus 13 hours for dough to rest and proof
Salt-Packed Cold Roast Beef With Bread-Crumb SalsaJulia Moskin, Gabrielle Hamilton45 ratings with an average rating of 5 out of 5 stars451 hour 30 minutes
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Baked German Potato SaladJennifer Steinhauer, Priscilla Massie433 ratings with an average rating of 4 out of 5 stars4331 hour 25 minutes
Glazed BaconFlorence Fabricant, Betty Groff482 ratings with an average rating of 5 out of 5 stars48240 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman232 ratings with an average rating of 4 out of 5 stars23220 minutes
Lamb Chops With Green TomatoesMelissa Clark386 ratings with an average rating of 5 out of 5 stars38630 minutes
Pork Schnitzel With Quick PicklesMelissa Clark1921 ratings with an average rating of 5 out of 5 stars1,92130 minutes
Pasta Alla Norma, My WayMark Bittman1009 ratings with an average rating of 4 out of 5 stars1,0093 hours, most of it unattended
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante305 ratings with an average rating of 4 out of 5 stars3052 hours
Craig Claiborne's Smothered Chicken With MushroomsSam Sifton445 ratings with an average rating of 4 out of 5 stars4451 hour 20 minutes
Yum Yai SaladMark Bittman, Pim Techamuanvivit47 ratings with an average rating of 4 out of 5 stars4730 minutes
Chard and Sweet Corn TacosMartha Rose Shulman471 ratings with an average rating of 5 out of 5 stars47115 to 20 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman195 ratings with an average rating of 5 out of 5 stars19540 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman297 ratings with an average rating of 4 out of 5 stars297About 45 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman192 ratings with an average rating of 5 out of 5 stars19220 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman594 ratings with an average rating of 5 out of 5 stars59430 minutes
Grilled Pepper OmeletMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars43Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Roasted Squid With Chorizo and PimentónDavid Tanis161 ratings with an average rating of 5 out of 5 stars16145 minutes
Five-Spice Crisp-Fried SquidDavid Tanis71 ratings with an average rating of 4 out of 5 stars7145 minutes
Rawia Bishara’s Brussels Sprouts With Tahini SauceJulia Moskin, Rawia Bishara410 ratings with an average rating of 4 out of 5 stars4101 hour if roasting; 40 minutes if frying
Chicken ButterMelissa Clark, Richard Kuo52 ratings with an average rating of 4 out of 5 stars5220 minutes
Spanish Asparagus RevueltoDavid Tanis1613 ratings with an average rating of 5 out of 5 stars1,61330 minutes
Southern-Fried Sweet Onion RingsKim Severson246 ratings with an average rating of 4 out of 5 stars24620 minutes
Oyster Stuffing CakesJulia Moskin, Peter Woods78 ratings with an average rating of 4 out of 5 stars7845 minutes, plus about 2 hours’ cooling
Coke-Brined Fried ChickenSam Sifton518 ratings with an average rating of 4 out of 5 stars5181 hour, plus 3 to 5 hours’ brining
Outdoor Fried Chicken for a CrowdJohn Willoughby119 ratings with an average rating of 4 out of 5 stars119About 1 hour, plus at least 12 hours’ soaking
Leek, Kale and Potato LatkesMartha Rose Shulman303 ratings with an average rating of 4 out of 5 stars303About 30 minutes
Mashed Potato and Cabbage PancakesMartha Rose Shulman411 ratings with an average rating of 4 out of 5 stars41130 minutes
Mashed Potato and Broccoli Raab PancakesMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars19915 minutes
Butternut Squash and Purple Potato LatkesMartha Rose Shulman111 ratings with an average rating of 4 out of 5 stars11115 minutes
Spicy Carrot, Parsnip and Potato LatkesMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars18515 minutes
Spicy Big Tray ChickenMark Bittman, Spicy Village937 ratings with an average rating of 4 out of 5 stars937About 1 hour, plus time to marinate
Pan-Fried Risotto CakesDavid Tanis139 ratings with an average rating of 5 out of 5 stars1391 hour, plus time to chill risotto
Market Table's Quinoa Hush Puppies with Chile AioliMelissa Clark61 ratings with an average rating of 4 out of 5 stars6145 minutes
David Firestone's LatkesThe New York Times141 ratings with an average rating of 4 out of 5 stars1411 hour
Cheese Pumpkin Soup With Sage and AppleJeff Schwarz, Greg Kessler234 ratings with an average rating of 4 out of 5 stars2341 hour 15 minutes
Smashed Potatoes With Eggs and Rosemary VinaigretteFlorence Fabricant, PJ Calapa242 ratings with an average rating of 5 out of 5 stars24240 minutes
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Beet and Chia PancakesMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars2481 hour 30 minutes
Mark Bittman's Shrimp ToastMark Bittman206 ratings with an average rating of 4 out of 5 stars20610 minutes
Cornmeal-Batter ShrimpMark Bittman159 ratings with an average rating of 4 out of 5 stars15910 minutes
Corn Tortillas From Masa HarinaJulia Moskin, Maricel Presilla184 ratings with an average rating of 4 out of 5 stars184About 1 hour