Roasted Winter TomatoesAmanda Cohen473 ratings with an average rating of 4 out of 5 stars473About 2 hours, plus cooling
Roasted Tomato-Coconut SauceAmanda Cohen301 ratings with an average rating of 5 out of 5 stars30115 minutes
Winter Vegetable Soup With Turnips, Carrots, Potatoes and LeeksMartha Rose Shulman2471 ratings with an average rating of 4 out of 5 stars2,4711 hour
White Bean and Roasted Potato Salad With RosemaryMelissa Clark266 ratings with an average rating of 4 out of 5 stars2662 1/2 hours, plus soaking
Shrimp in Green MoleMartha Rose Shulman266 ratings with an average rating of 5 out of 5 stars26650 minutes
Whole Roasted Cauliflower With Almond-Herb SauceJulia Moskin, Joanne Weir2284 ratings with an average rating of 5 out of 5 stars2,284About 2 hours
Green Chilaquiles With EggsMartha Rose Shulman770 ratings with an average rating of 5 out of 5 stars7701 hour
Whole Roasted New York Strip LoinDavid Tanis689 ratings with an average rating of 4 out of 5 stars6891 1/2 hours, plus seasoning
Emily Luchetti’s Chocolate Chip Meringue CookiesMartha Rose Shulman623 ratings with an average rating of 4 out of 5 stars623About 1 hour
Kelly Fields’s Haystack CookiesMartha Rose Shulman358 ratings with an average rating of 4 out of 5 stars35840 to 50 minutes
Wild Rice and Quinoa StuffingMartha Rose Shulman228 ratings with an average rating of 4 out of 5 stars2281 hour 40 minutes
Shaved Butternut Squash With DatesMelissa Clark, Justin Smillie, Kitty Greenwald 163 ratings with an average rating of 4 out of 5 stars16320 minutes
Sautéed Brussels Sprouts and Apple With ProsciuttoMelissa Clark, Chris Cipollone385 ratings with an average rating of 4 out of 5 stars38530 minutes, plus freezing
Chocolate Chestnut CakeDavid Tanis, Alice Medrich489 ratings with an average rating of 5 out of 5 stars4891 hour
Grilled Halloumi and VegetablesMartha Rose Shulman616 ratings with an average rating of 5 out of 5 stars616About 30 minutes
Salmon in Fig LeavesMark Bittman, Alice Waters170 ratings with an average rating of 4 out of 5 stars17030 minutes
Grilled SardinesMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars17515 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1146 ratings with an average rating of 5 out of 5 stars1,146About 30 minutes
Braised Halibut With Asparagus, Baby Potatoes and SaffronMartha Rose Shulman576 ratings with an average rating of 4 out of 5 stars57635 minutes
Garlic Shrimp With PeasMartha Rose Shulman823 ratings with an average rating of 4 out of 5 stars82345 minutes
Mango Lassi IceMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars18330 minutes, plus resting and freezing
Mango Lime SorbetMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars24110 minutes, plus overnight rest and about 25 minutes in ice cream maker
Greens and Chayote Enchiladas With Salsa VerdeMartha Rose Shulman492 ratings with an average rating of 5 out of 5 stars492About 2 hours
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman258 ratings with an average rating of 5 out of 5 stars25810 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Strawberry, Millet and Banana SmoothieMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars1165-10 minutes
Deep Purple Blueberry Smoothie With Black QuinoaMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars1485 to 10 minutes
Pineapple and Millet SmoothieMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars48Time: 5-10 minutes
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman176 ratings with an average rating of 5 out of 5 stars17610 minutes
Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal CoatingMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars79About 30 minutes
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars74About 30 minutes
Tuna Mushroom BurgersMartha Rose Shulman210 ratings with an average rating of 5 out of 5 stars21030 minutes if mushroom base is made; 1 hour if making mushroom base
Moussaka With Roasted MushroomsMartha Rose Shulman668 ratings with an average rating of 5 out of 5 stars6682 1/2 to 3 hours total (mostly unsupervised)
Italian Meat Sauce With Half the MeatMartha Rose Shulman293 ratings with an average rating of 4 out of 5 stars29330 to 35 minutes
Beet, Mushroom and Beef BurgersMartha Rose Shulman167 ratings with an average rating of 5 out of 5 stars16720 minutes
Roasted Mushroom BaseMartha Rose Shulman524 ratings with an average rating of 5 out of 5 stars52445 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour
Celery and Walnut (or Hazelnut) TzatzikiMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars8330 to 45 minutes
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman218 ratings with an average rating of 5 out of 5 stars21830 minutes
Baby Greens With Balsamic-Roasted Turnips and WalnutsMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars13040 minutes
Orange and Radish Salad With PistachiosMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars34530 minutes
Kasha With Squash and PomegranateMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13245 minutes to 1 hour
Dark Chocolate Mint SorbetMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars188About 45 minutes, plus chilling
CurtidoFrancis Lam240 ratings with an average rating of 4 out of 5 stars24020 minutes to prepare, 3 days to age
KashaMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars24330 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Spinach and Endive Salad With Kasha and MushroomsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes