Lemon and Blood Orange Gelée ParfaitsMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
Blood Orange CompoteMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 30 minutes
Quick Tomato, White Bean and Kale SoupMartha Rose Shulman4246 ratings with an average rating of 5 out of 5 stars4,24655 minutes
Mushroom and Spinach FrittataMartha Rose Shulman1492 ratings with an average rating of 4 out of 5 stars1,492About 45 minutes
Soft Black Bean Tacos With Salsa and CabbageMartha Rose Shulman356 ratings with an average rating of 5 out of 5 stars356About 20 minutes
Gluten-Free Cornmeal Molasses MuffinsMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars161About 45 minutes
Gluten-Free Buckwheat, Poppy Seed and Blueberry MuffinsMartha Rose Shulman309 ratings with an average rating of 4 out of 5 stars309About 45 minutes
Gluten-Free Whole Grain Cheese and Mustard MuffinsMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars159About 45 minutes
Gluten-Free Cornmeal, Fig and Orange MuffinsMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 45 minutes
Gluten-Free Banana Chocolate MuffinsMartha Rose Shulman1008 ratings with an average rating of 5 out of 5 stars1,008About 45 minutes
Celery and Radish Salad With GorgonzolaMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars1725 minutes
Puréed Broccoli and Celery SoupMartha Rose Shulman888 ratings with an average rating of 5 out of 5 stars88845 minutes
Celery Risotto With Dandelion Greens or KaleMartha Rose Shulman207 ratings with an average rating of 5 out of 5 stars2071 hour
Pan-Cooked Celery With Tomatoes and ParsleyMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 20 minutes
Lentil, Celery and Tomato MinestroneMartha Rose Shulman310 ratings with an average rating of 5 out of 5 stars310About 1 hour 30 minutes
Warm Millet, Carrot and Kale Salad With Curry-Scented DressingMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars33About 2 hours
Skillet Wild Rice, Walnut and Broccoli SaladMartha Rose Shulman350 ratings with an average rating of 5 out of 5 stars350About 1 hour
Cauliflower and Tuna SaladMartha Rose Shulman652 ratings with an average rating of 5 out of 5 stars65245 minutes
Tunisian Style Baked Cauliflower FrittataMartha Rose Shulman209 ratings with an average rating of 4 out of 5 stars2091 hour 30 minutes
Sicilian Cauliflower and Black Olive GratinMartha Rose Shulman933 ratings with an average rating of 4 out of 5 stars93345 minutes
Warm Lentil Salad With Balsamic Roast SquashMartha Rose Shulman612 ratings with an average rating of 5 out of 5 stars612About 2 hours 30 minutes
Vegan Pho With Carrots, Noodles and EdamameMartha Rose Shulman273 ratings with an average rating of 4 out of 5 stars273About 20 minutes
Rice Bowl With Cabbage and Baked TofuMartha Rose Shulman271 ratings with an average rating of 4 out of 5 stars27130 minutes
Spiced Yellow Lentils with QuinoaMartha Rose Shulman519 ratings with an average rating of 4 out of 5 stars519About 1 hour 30 minutes
EnfrijoladasMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars254About 2 hours 30 minutes
Spinach and Millet Timbale With Tomato SauceMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 2 hours 30 minutes
Marinated OlivesMartha Rose Shulman259 ratings with an average rating of 5 out of 5 stars2595 minutes, plus at least 2 hours' refrigeration
Not-Too-Sweet Wok-Popped Coconut Kettle CornMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars182About 5 minutes
Spiced Wok-Popped PopcornMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars555 minutes
Spiced Roasted AlmondsMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5435 minutes
Winter Squash and Walnut SpreadMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars291 hour 30 minutes
Almond Flour Crab Cakes with Lemon AioliCatherine Saint Louis, Judy Haubert268 ratings with an average rating of 5 out of 5 stars268About 30 minutes, plus chilling time
Mediterranean Lentil PuréeMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars57About 1 hour 15 minutes
Gluten-Free Hazelnut Cheesecake With Salted Caramel GlazeCatherine Saint Louis, Lena Kwak149 ratings with an average rating of 4 out of 5 stars1492 hours, plus overnight chilling
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Sweet Potato and Kale Salad With RoquefortMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 hour 30 minutes
Spinach and Turkey SaladMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars405 minutes
Quinoa Salad With Avocado and Kalamata OlivesMartha Rose Shulman491 ratings with an average rating of 5 out of 5 stars49145 minutes
Post-Thanksgiving Cobb SaladMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars9420 minutes
Endive and Apple SaladTara Parker-Pope, "The Leafy Greens Cookbook"235 ratings with an average rating of 5 out of 5 stars23520 minutes
Kale Salad With Butternut Squash, Cranberries and PepitasTara Parker-Pope, "The Leafy Greens Cookbook"416 ratings with an average rating of 5 out of 5 stars416About 1 hour
Pumpkin Caramel MousseMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11945 minutes, plus at least 2 hours' refrigeration
Basic Braised TurkeyMark Bittman362 ratings with an average rating of 5 out of 5 stars362About 3 hours
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman204 ratings with an average rating of 4 out of 5 stars2042 hours 30 minutes