Endive and Apple SaladTara Parker-Pope, "The Leafy Greens Cookbook"227 ratings with an average rating of 5 out of 5 stars22720 minutes
Kale Salad With Butternut Squash, Cranberries and PepitasTara Parker-Pope, "The Leafy Greens Cookbook"404 ratings with an average rating of 5 out of 5 stars404About 1 hour
Pumpkin Caramel MousseMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11945 minutes, plus at least 2 hours' refrigeration
Basic Braised TurkeyMark Bittman361 ratings with an average rating of 5 out of 5 stars361About 3 hours
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman203 ratings with an average rating of 4 out of 5 stars2032 hours 30 minutes
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"168 ratings with an average rating of 4 out of 5 stars16820 minutes
Warm Brussels Sprout Salad With Smoked Feta and Candied PecansTara Parker-Pope, "The Southern Vegetarian Cookbook"72 ratings with an average rating of 4 out of 5 stars72About 30 minutes
Cranberry-Pomegranate SauceTara Parker-Pope, "The Southern Vegetarian Cookbook"175 ratings with an average rating of 5 out of 5 stars1751 hour
Brussels Sprout Leaf and Baby Spinach SautéTara Parker-Pope, "The Sprouted Kitchen"248 ratings with an average rating of 5 out of 5 stars24810 minutes
Roasted Eggplant and Chickpeas With Tomato SauceMartha Rose Shulman446 ratings with an average rating of 4 out of 5 stars4461 hour 30 minutes
Golden Beet Salad With Cider Vinegar DressingTara Parker-Pope, "The Sprouted Kitchen"148 ratings with an average rating of 4 out of 5 stars148
Chocolate Soufflé With Candied SquashMelissa Clark42 ratings with an average rating of 4 out of 5 stars421 hour 15 minutes
Roasted Sweet Potatoes and Fresh FigsTara Parker-Pope, "Jerusalem"462 ratings with an average rating of 5 out of 5 stars46245 minutes
Roasted Cauliflower, Hazelnut and Pomegranate Seed SaladTara Parker-Pope, "Jerusalem"507 ratings with an average rating of 5 out of 5 stars50750 minutes
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1993 hours
Coconut Mashed Yams With CurrantsTara Parker-Pope, "Chloe's Kitchen"64 ratings with an average rating of 4 out of 5 stars6430 minutes
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"230 ratings with an average rating of 5 out of 5 stars2303 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Vegan Chocolate Chip Banana CakeChloe Coscarelli970 ratings with an average rating of 5 out of 5 stars9701 hour 15 minutes
Creamy Cashew Butternut Squash SoupDawn Lerman2005 ratings with an average rating of 5 out of 5 stars2,0051 hour 30 minutes
Roasted Brussels Sprouts With a Pomegranate ReductionDawn Lerman99 ratings with an average rating of 4 out of 5 stars991 hour 15 minutes
Pepper-and-Sausage Cornbread DressingSam Sifton135 ratings with an average rating of 4 out of 5 stars1351 1/4 hours
Red Wine Cranberry Sauce With HoneyMelissa Clark2840 ratings with an average rating of 5 out of 5 stars2,84040 minutes, plus chilling
Sweet Potato and Apple KugelMartha Rose Shulman823 ratings with an average rating of 4 out of 5 stars8231 hour 30 minutes
Cabbage, Onion and Millet KugelMartha Rose Shulman377 ratings with an average rating of 5 out of 5 stars377About 2 hours
Sweet Millet Kugel With Dried Apricots and RaisinsMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars992 hours
Quinoa and Cauliflower Kugel With CuminMartha Rose Shulman267 ratings with an average rating of 4 out of 5 stars2672 hours
Quinoa and Carrot KugelMartha Rose Shulman361 ratings with an average rating of 4 out of 5 stars3612 hours
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman363 ratings with an average rating of 5 out of 5 stars3632 hours
Pork With Peppers and ChickpeasFlorence Fabricant47 ratings with an average rating of 4 out of 5 stars471 and 1/2 hours
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman476 ratings with an average rating of 5 out of 5 stars4761 hour 45 minutes
Puréed Winter Squash Soup With GingerMartha Rose Shulman413 ratings with an average rating of 4 out of 5 stars4131 hour 30 minutes
Moroccan-Style Pumpkin (With Lentils)Mark Bittman369 ratings with an average rating of 5 out of 5 stars3691 hour 30 minutes
Bacon With White BeansMark Bittman208 ratings with an average rating of 4 out of 5 stars20815 minutes
Bacon With Mixed NutsMark Bittman98 ratings with an average rating of 4 out of 5 stars98About 5 minutes
Spring Rolls With Beets, Brown Rice, Eggs and HerbsMartha Rose Shulman32 ratings with an average rating of 4 out of 5 stars3230 minutes
Parsley and Romaine SaladMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11615 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman661 ratings with an average rating of 5 out of 5 stars6611 hour
Grilled Fish With Salsa VerdeMartha Rose Shulman1742 ratings with an average rating of 5 out of 5 stars1,742About 30 minutes
Parsley HummusMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars282About 20 minutes
Beet and Potato SaladMartha Rose Shulman751 ratings with an average rating of 5 out of 5 stars75130 minutes
Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger28 ratings with an average rating of 4 out of 5 stars281 hour if using precooked crabs; 1 hour 20 minutes with live
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9815 minutes
Beet Greens FrittataMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars24450 minutes
Yogurt Berry Parfait With Steel-Cut OatsMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13730 minutes, plus 12 hours' sitting and 1 hours' chilling