Salmon in Fig LeavesMark Bittman, Alice Waters168 ratings with an average rating of 4 out of 5 stars16830 minutes
Grilled SardinesMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars17515 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1141 ratings with an average rating of 5 out of 5 stars1,141About 30 minutes
Braised Halibut With Asparagus, Baby Potatoes and SaffronMartha Rose Shulman573 ratings with an average rating of 4 out of 5 stars57335 minutes
Garlic Shrimp With PeasMartha Rose Shulman819 ratings with an average rating of 4 out of 5 stars81945 minutes
Mango Lassi IceMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars18330 minutes, plus resting and freezing
Mango Lime SorbetMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars24110 minutes, plus overnight rest and about 25 minutes in ice cream maker
Greens and Chayote Enchiladas With Salsa VerdeMartha Rose Shulman490 ratings with an average rating of 5 out of 5 stars490About 2 hours
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman256 ratings with an average rating of 5 out of 5 stars25610 minutes
Roasted Pepper and Goat Cheese SandwichMartha Rose Shulman333 ratings with an average rating of 5 out of 5 stars3335 to 10 minutes
Deep Purple Blueberry Smoothie With Black QuinoaMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars1485 to 10 minutes
Strawberry, Millet and Banana SmoothieMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars1155-10 minutes
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman176 ratings with an average rating of 5 out of 5 stars17610 minutes
Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal CoatingMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars79About 30 minutes
Spiced Green Beans and Baby Broccoli TempuraMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars27About 30 minutes
Herb FrittersMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7530 minutes plus a 2-hour rest
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars73About 30 minutes
Tuna Mushroom BurgersMartha Rose Shulman209 ratings with an average rating of 5 out of 5 stars20930 minutes if mushroom base is made; 1 hour if making mushroom base
Beet, Mushroom and Beef BurgersMartha Rose Shulman167 ratings with an average rating of 5 out of 5 stars16720 minutes
Moussaka With Roasted MushroomsMartha Rose Shulman661 ratings with an average rating of 5 out of 5 stars6612 1/2 to 3 hours total (mostly unsupervised)
Italian Meat Sauce With Half the MeatMartha Rose Shulman293 ratings with an average rating of 4 out of 5 stars29330 to 35 minutes
Roasted Mushroom BaseMartha Rose Shulman519 ratings with an average rating of 5 out of 5 stars51945 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 1 hour
Celery and Walnut (or Hazelnut) TzatzikiMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars8130 to 45 minutes
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman217 ratings with an average rating of 5 out of 5 stars21730 minutes
Orange and Radish Salad With PistachiosMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars34530 minutes
Kasha With Squash and PomegranateMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13245 minutes to 1 hour
Spinach and Endive Salad With Kasha and MushroomsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Endive, Apple and Kasha SaladMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars8620 minutes
KashaMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars24330 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Frittata With Kasha, Leeks and SpinachMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars112About 1 hour, including draining time for leeks and spinach
Double-Buckwheat Blueberry PancakesMartha Rose Shulman234 ratings with an average rating of 4 out of 5 stars2341 hour
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars2701 hour
Marinated Cauliflower and Carrots With MintMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars20715 minutes
Basmati Rice Pilaf With Cauliflower, Carrots and PeasMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars2071 hour 15 minutes
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman303 ratings with an average rating of 5 out of 5 stars30320 minutes
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman543 ratings with an average rating of 5 out of 5 stars5431 hour
Polenta or Grits With Beans and ChardMartha Rose Shulman452 ratings with an average rating of 5 out of 5 stars4522 hours
Crispy Polenta MedallionsMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars178about 50 minutes
Simple Pencil Cob Breakfast GritsMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars6035 minutes after an overnight soak
Grits RancherasMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars1681 hour plus an overnight soak for the grits
Amaranth Porridge With Grated Apples and Maple SyrupMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6125 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars271 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Teff Polenta Croutons or CakesMartha Rose Shulman29 ratings with an average rating of 3 out of 5 stars2915 to 30 minutes, depending on how many pieces you are frying and the size of your pan