Puréed Mushroom SoupMartha Rose Shulman1157 ratings with an average rating of 5 out of 5 stars1,1571 hour 45 minutes
Dried Porcini ConsomméMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars95About 1 hour 30 minutes
Parsnip and Carrot Soup With TarragonMartha Rose Shulman176 ratings with an average rating of 5 out of 5 stars1761 hour
Roasted Sweet Potato Pie or FlanMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars182About 2 hours
Gluten-Free Apple-Almond TartMartha Rose Shulman389 ratings with an average rating of 4 out of 5 stars3891 hour
Gluten-Free Pumpkin PieMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars2051 hour 15 minutes
Gluten-Free Dessert PastryMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars241About 30 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars62About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars2522 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars1782 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars240About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman273 ratings with an average rating of 4 out of 5 stars273About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars661 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars94About 2 hours 30 minutes
Red Rice or Farro With Miso-Roasted Squash, Leeks, Red Pepper and TofuMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars94About 2 hours
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars901 hour
Rice Bowl With Oven-Baked Miso TofuMartha Rose Shulman918 ratings with an average rating of 5 out of 5 stars91845 minutes
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman264 ratings with an average rating of 4 out of 5 stars2641 hour 45 minutes, plus 1 hour's refrigeration
Noodle Bowl With Broccoli and Smoked TroutMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6945 minutes
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1891 ratings with an average rating of 5 out of 5 stars1,891About 30 minutes
Broccoli Stem and Red Pepper SlawMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7535 minutes
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8415 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars621 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars1601 hour
Peppers Stuffed With Rice, Zucchini and HerbsMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars168About 2 hours
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman483 ratings with an average rating of 5 out of 5 stars483About 1 hour
Seared Fish With Beet SalsaMartha Rose Shulman112 ratings with an average rating of 5 out of 5 stars1121 hour
Beet and Chia PancakesMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars2441 hour 30 minutes
Stir-Fried Beet Greens, Tofu and BeetsMartha Rose Shulman425 ratings with an average rating of 4 out of 5 stars42515 minutes
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6330 minutes
Spinach Salad With Red and Chioggia Beets, Quinoa and WalnutsMartha Rose Shulman61 ratings with an average rating of 5 out of 5 stars6110 Minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars1701 hour 15 minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Farfalle With Roasted PeppersMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars122About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman422 ratings with an average rating of 4 out of 5 stars42230 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour
Imam BayildiMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars2952 hours 45 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman842 ratings with an average rating of 4 out of 5 stars842About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars1311 hour 30 minutes
Eggplant and Tomato PieMartha Rose Shulman991 ratings with an average rating of 5 out of 5 stars9912 hours
Miso-Peanut SpreadMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars152About 10 minutes
Miso-Ginger DressingMartha Rose Shulman1777 ratings with an average rating of 5 out of 5 stars1,7775 minutes
Miso-Glazed FishMartha Rose Shulman4077 ratings with an average rating of 5 out of 5 stars4,077About 30 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman315 ratings with an average rating of 4 out of 5 stars315About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2005 ratings with an average rating of 5 out of 5 stars2,00545 minutes