Roasted Salmon Glazed With Brown Sugar and MustardSam Sifton20435 ratings with an average rating of 5 out of 5 stars20,43515 minutes
Cottage Cheese Egg BitesNaz Deravian2628 ratings with an average rating of 5 out of 5 stars2,62840 minutes
Beef CarpaccioGabrielle Hamilton89 ratings with an average rating of 4 out of 5 stars8930 minutes, plus 2 hours for chilling
BBQ EggsSteven Raichlen, Backyard Barbecue127 ratings with an average rating of 4 out of 5 stars12730 minutes, plus 7 days’ pickling
Chinese-Style BBQ RibsJulia Moskin, Katie Workman, Carolyn Phillips680 ratings with an average rating of 4 out of 5 stars680About 2 hours, and at least 4 hours' marinating
Poached Eggs in Red Wine (Oeufs en Meurette)Tejal Rao, Michael Harlan Turkell89 ratings with an average rating of 4 out of 5 stars892 hours
Venison and Trotter PieTejal Rao, Angie Mar152 ratings with an average rating of 4 out of 5 stars1521 hour, plus 8 hours' braising and baking
Pan-Seared Steak With Red Wine SauceMelissa Clark1401 ratings with an average rating of 5 out of 5 stars1,40135 minutes
Salmon in Fig LeavesMark Bittman, Alice Waters167 ratings with an average rating of 4 out of 5 stars16730 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman284 ratings with an average rating of 5 out of 5 stars28415 minutes
Endive Leaves With Crab RillettesMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars9520 minutes
Lentils With Smoked Trout RilletesMartha Rose Shulman79 ratings with an average rating of 5 out of 5 stars79About 45 minutes
Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6330 minutes
Cold Poached Pacific Cod with SpicesMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3645 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Stir-Fried Beans With Tofu and ChilesMartha Rose Shulman424 ratings with an average rating of 5 out of 5 stars4247 to 8 minutes
Stir-Fried Turkey Breast With Snap or Snow Peas and ChardMartha Rose Shulman81 ratings with an average rating of 3 out of 5 stars81About 7 minutes
Arugula and Corn Salad With Roasted Red Peppers and White BeansMartha Rose Shulman170 ratings with an average rating of 5 out of 5 stars170About 15 minutes (once peppers are roasted)
Salmon and Tomatoes in FoilMark Bittman5968 ratings with an average rating of 5 out of 5 stars5,96830 minutes