Savory Bread Pudding With Kale and MushroomsMartha Rose Shulman970 ratings with an average rating of 5 out of 5 stars9701 hour 20 minutes
Risotto With Kale and Red BeansMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9345 minutes
GiardinieraCathy Barrow324 ratings with an average rating of 4 out of 5 stars3241 hour, plus 3 days’ pickling
Balsamic Panna CottaMelissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet76 ratings with an average rating of 4 out of 5 stars7615 minutes plus chilling time
Risotto With Parsnips and GreensDavid Tanis164 ratings with an average rating of 5 out of 5 stars164About 40 minutes
Italian-Style Braised Rabbit With Rosemary and MushroomsDavid Tanis181 ratings with an average rating of 5 out of 5 stars181About 1 hour 30 minutes
Pasta, Beans and TomatoesMark Bittman971 ratings with an average rating of 4 out of 5 stars97110 minutes
Italian Tomato SauceLeslie Bruni251 ratings with an average rating of 4 out of 5 stars2513 hours 30 minutes
Wild Boar RagùJeff Gordinier, Caterina Schenardi, Daniele Boldrini448 ratings with an average rating of 5 out of 5 stars4483 1/2 hours, plus overnight marinating
Midnight Pasta With Garlic, Anchovy, Capers and Red PepperDavid Tanis5741 ratings with an average rating of 5 out of 5 stars5,74115 to 20 minutes
Tuna Steaks With FennelMartha Rose Shulman510 ratings with an average rating of 4 out of 5 stars5101 hour 15 minutes
Home/Made Mushroom LasagnaSam Sifton, Monica Byrne2120 ratings with an average rating of 4 out of 5 stars2,1202 hours
Stuffed Shells Filled With Spinach and RicottaMartha Rose Shulman2619 ratings with an average rating of 5 out of 5 stars2,6191 hour
Winter Squash With Anchovies, Capers, Olives and Ricotta SalataMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2045 minutes
Fried Winter Squash With MintMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars55About 15 minutes
Burrata With Bacon, Escarole and Caramelized ShallotsAlex Witchel, Nancy Silverton27 ratings with an average rating of 5 out of 5 stars271 hour 30 minutes
Eggs Poached in Marinara SauceMartha Rose Shulman980 ratings with an average rating of 5 out of 5 stars98010 minutes
Chicken Scaloppine With LemonMark Bittman999 ratings with an average rating of 4 out of 5 stars99920 minutes
Gorgonzola Walnut Crostini With Pear SaladDavid Tanis56 ratings with an average rating of 5 out of 5 stars5630 minutes
Orecchiette With Broccoli Rabe and Red PepperMartha Rose Shulman124 ratings with an average rating of 4 out of 5 stars12430 minutes
Rustic Plum Crostata With Lemon ThymeMelissa Clark213 ratings with an average rating of 5 out of 5 stars2131 hour 20 minutes
Greens Frittata With Mozzarella and ProsciuttoDavid Tanis500 ratings with an average rating of 5 out of 5 stars500About 15 minutes
Sam Sifton’s Vitello TonnatoSam Sifton71 ratings with an average rating of 4 out of 5 stars711 1/4 hours, plus chilling
Eggplant Parmesan DeconstructedMelissa Clark394 ratings with an average rating of 4 out of 5 stars3941 hour 15 minutes
Pappardelle With Fresh Ricotta, Squash Blossoms and Basil OilDavid Tanis181 ratings with an average rating of 5 out of 5 stars18130 minutes
Fluke CrudoJoan Nathan, Derek Wagner49 ratings with an average rating of 4 out of 5 stars4920 minutes
Fregola With CornElaine Louie, Lee McGrath261 ratings with an average rating of 5 out of 5 stars26130 minutes
Sicilian Stuffed TomatoesMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars55About 1 hour
Tomato StracciatellaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars12145 minutes
Pan-Roasted Baby ArtichokesDavid Tanis204 ratings with an average rating of 4 out of 5 stars20430 minutes
Pungent Parsley and Caper SauceMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars90About 20 minutes
Shrimp, Sugar-Snap Pea and Potato Salad With Mint and PecorinoMelissa Clark169 ratings with an average rating of 5 out of 5 stars16945 minutes
Penne Carbonara With Fava Beans, Peas and PecorinoAlice Hart78 ratings with an average rating of 4 out of 5 stars7845 minutes
Asparagus With Gremolata, Lemon and Olive OilMartha Rose Shulman312 ratings with an average rating of 5 out of 5 stars3125 minutes
Asparagus and Mushroom SaladMartha Rose Shulman253 ratings with an average rating of 5 out of 5 stars25310 minutes
Fresh Fava Bean and Shrimp RisottoMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars991 hour 15 minutes
Spaghetti With Fava Beans, Bread Crumbs and MarjoramMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5930 minutes
Fava Bean PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars132About 30 minutes
Pasta With Green PuttanescaMelissa Clark1638 ratings with an average rating of 4 out of 5 stars1,63820 minutes
Fregola With Artichokes, Feta, Toasted Almonds and HerbsMelissa Clark91 ratings with an average rating of 5 out of 5 stars9145 minutes
Torrisi's Chicken Fra DiavoloFrank Bruni, Torrisi Italian Specialties54 ratings with an average rating of 4 out of 5 stars541 hour 15 minutes, plus overnight soaking
Ribollita With CabbageMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1722 hours 45 minutes
Tuscan Bread and Tomato SoupMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22730 minutes
Saltimbocca of Shad and Shad RoeFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars530 minutes
Swiss Chard and Chickpea MinestroneMartha Rose Shulman788 ratings with an average rating of 5 out of 5 stars78845 minutes
Pizza Rustica (Easter Pie)Alex Witchel, Carlo’s Bakery805 ratings with an average rating of 4 out of 5 stars8052 1/2 hours