Penne Carbonara With Fava Beans, Peas and PecorinoAlice Hart79 ratings with an average rating of 4 out of 5 stars7945 minutes
Asparagus With Gremolata, Lemon and Olive OilMartha Rose Shulman321 ratings with an average rating of 5 out of 5 stars3215 minutes
Asparagus and Mushroom SaladMartha Rose Shulman262 ratings with an average rating of 5 out of 5 stars26210 minutes
Fresh Fava Bean and Shrimp RisottoMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1041 hour 15 minutes
Spaghetti With Fava Beans, Bread Crumbs and MarjoramMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6230 minutes
Fava Bean PuréeMartha Rose Shulman136 ratings with an average rating of 4 out of 5 stars136About 30 minutes
Pasta With Green PuttanescaMelissa Clark1694 ratings with an average rating of 4 out of 5 stars1,69420 minutes
Fregola With Artichokes, Feta, Toasted Almonds and HerbsMelissa Clark105 ratings with an average rating of 5 out of 5 stars10545 minutes
Torrisi's Chicken Fra DiavoloFrank Bruni, Torrisi Italian Specialties54 ratings with an average rating of 4 out of 5 stars541 hour 15 minutes, plus overnight soaking
Ribollita With CabbageMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars1782 hours 45 minutes
Tuscan Bread and Tomato SoupMartha Rose Shulman234 ratings with an average rating of 4 out of 5 stars23430 minutes
Saltimbocca of Shad and Shad RoeFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars530 minutes
Swiss Chard and Chickpea MinestroneMartha Rose Shulman837 ratings with an average rating of 5 out of 5 stars83745 minutes
Pizza Rustica (Easter Pie)Alex Witchel, Carlo’s Bakery822 ratings with an average rating of 4 out of 5 stars8222 1/2 hours
Eggplant Caponata CrostiniElaine Louie, David Seigal117 ratings with an average rating of 4 out of 5 stars11745 minutes
Orecchiette With Swiss Chard, Red Peppers and Goat CheeseMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15020 minutes
Striped Bass With Potatoes and OlivesFlorence Fabricant, Jonathan Waxman452 ratings with an average rating of 5 out of 5 stars4521 hour
Gnocchi With Spring Vegetables and BasilFlorence Fabricant, Jonathan Waxman340 ratings with an average rating of 4 out of 5 stars3402 hours, plus at least 3 hours’ cooling and freezing
Cauliflower SformatoElaine Louie, Adam Weisell111 ratings with an average rating of 4 out of 5 stars1112 hours
Home-Cured Pork BellyJulia Moskin, Paul Bertolli107 ratings with an average rating of 4 out of 5 stars10730 minutes, plus at least 1 week for curing
Braised Endives With Blood Oranges, Pistachios, and Ricotta SalataElaine Louie, Jordan Frosolone16 ratings with an average rating of 4 out of 5 stars1640 minutes
Egg White Frittata With LeeksElaine Louie, Maialino226 ratings with an average rating of 5 out of 5 stars22625 minutes
Beef Involtini With Grape Tomato SauceJane Sigal22 ratings with an average rating of 4 out of 5 stars221 hour
Fazzoletti With Chunky PestoMark Bittman50 ratings with an average rating of 5 out of 5 stars501 hour
Pasta With Tomatoes, Capers, Olives and BreadcrumbsMartha Rose Shulman1256 ratings with an average rating of 5 out of 5 stars1,25630 minutes
Pasta With Tomatoes and BeansMartha Rose Shulman454 ratings with an average rating of 4 out of 5 stars45430 minutes
Pasta With Fresh Herbs, Lemon and PeasMartha Rose Shulman2185 ratings with an average rating of 4 out of 5 stars2,185About 15 minutes
Spaghetti With Walnuts and AnchoviesMartha Rose Shulman126 ratings with an average rating of 5 out of 5 stars126About 20 minutes
Risotto With Turkey, Mushrooms and PeasMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars1791 hour 30 minutes
Spaghetti With Sausage Alla CarbonaraFlorence Fabricant, Centolire1056 ratings with an average rating of 5 out of 5 stars1,05645 minutes
Ricotta Cheese GnocchiMark Bittman2970 ratings with an average rating of 5 out of 5 stars2,97045 minutes to 1 hour
Risotto With Green BeansMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 1 hour
Creamy Pasta With Roasted Zucchini, Almonds and BasilMelissa Clark416 ratings with an average rating of 5 out of 5 stars41645 minutes
Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread CrumbsMelissa Clark802 ratings with an average rating of 4 out of 5 stars80240 minutes
Pasta With Spicy Sausages, Tomatoes, Rosemary and OlivesMelissa Clark1703 ratings with an average rating of 5 out of 5 stars1,70330 minutes
Cherry Tomatoes Stuffed With PestoMartha Rose Shulman209 ratings with an average rating of 4 out of 5 stars209About 30 minutes
Pork Ragù al MaialinoSam Sifton, Nick Anderer452 ratings with an average rating of 5 out of 5 stars4522 hours 45 minutes
Quail With Fregola and OlivesFlorence Fabricant8 ratings with an average rating of 3 out of 5 stars8one hour
Minestrone with Shell Beans and Almond PistouMelissa Clark92 ratings with an average rating of 4 out of 5 stars921 hour
Roasted Mushrooms With Goat Cheese and Organic GritsElaine Louie, Brian Ellis153 ratings with an average rating of 4 out of 5 stars15345 minutes
Chicken Meatballs, Italian StyleMark Bittman678 ratings with an average rating of 5 out of 5 stars67860 minutes
Roast Pork and Pepper SandwichesPeter Meehan, Torrisi Italian Specialties47 ratings with an average rating of 4 out of 5 stars473 hours
Basil, Spinach and Arugula PestoElaine Louie, Vincent Chirico187 ratings with an average rating of 4 out of 5 stars1871 hour
Robiola-Stuffed TomatoesSam Sifton, “Recipes From an Italian Summer”18 ratings with an average rating of 4 out of 5 stars1850 minutes
Bucatini With Red Clam SauceJulia Moskin, Steve Johnson135 ratings with an average rating of 4 out of 5 stars135About 30 minutes
Greek BruschettaMartha Rose Shulman293 ratings with an average rating of 5 out of 5 stars29315 minutes
Garganelli With Ragù AnticaFrank Bruni, Osteria Morini203 ratings with an average rating of 5 out of 5 stars2032 to 2 1/2 hours