Saltimbocca of Shad and Shad RoeFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars530 minutes
Swiss Chard and Chickpea MinestroneMartha Rose Shulman811 ratings with an average rating of 5 out of 5 stars81145 minutes
Pizza Rustica (Easter Pie)Alex Witchel, Carlo’s Bakery810 ratings with an average rating of 4 out of 5 stars8102 1/2 hours
Orecchiette With Swiss Chard, Red Peppers and Goat CheeseMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars14720 minutes
Eggplant Caponata CrostiniElaine Louie, David Seigal113 ratings with an average rating of 4 out of 5 stars11345 minutes
Striped Bass With Potatoes and OlivesFlorence Fabricant, Jonathan Waxman434 ratings with an average rating of 5 out of 5 stars4341 hour
Gnocchi With Spring Vegetables and BasilFlorence Fabricant, Jonathan Waxman330 ratings with an average rating of 4 out of 5 stars3302 hours, plus at least 3 hours’ cooling and freezing
Cauliflower SformatoElaine Louie, Adam Weisell111 ratings with an average rating of 4 out of 5 stars1112 hours
Home-Cured Pork BellyJulia Moskin, Paul Bertolli107 ratings with an average rating of 4 out of 5 stars10730 minutes, plus at least 1 week for curing
Braised Endives With Blood Oranges, Pistachios, and Ricotta SalataElaine Louie, Jordan Frosolone16 ratings with an average rating of 4 out of 5 stars1640 minutes
Egg White Frittata With LeeksElaine Louie, Maialino214 ratings with an average rating of 5 out of 5 stars21425 minutes
Beef Involtini With Grape Tomato SauceJane Sigal22 ratings with an average rating of 4 out of 5 stars221 hour
Fazzoletti With Chunky PestoMark Bittman48 ratings with an average rating of 5 out of 5 stars481 hour
Pasta With Tomatoes, Capers, Olives and BreadcrumbsMartha Rose Shulman1198 ratings with an average rating of 5 out of 5 stars1,19830 minutes
Pasta With Tomatoes and BeansMartha Rose Shulman446 ratings with an average rating of 4 out of 5 stars44630 minutes
Pasta With Fresh Herbs, Lemon and PeasMartha Rose Shulman2152 ratings with an average rating of 4 out of 5 stars2,152About 15 minutes
Spaghetti With Walnuts and AnchoviesMartha Rose Shulman122 ratings with an average rating of 5 out of 5 stars122About 20 minutes
Risotto With Turkey, Mushrooms and PeasMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars1771 hour 30 minutes
Spaghetti With Sausage Alla CarbonaraFlorence Fabricant, Centolire1025 ratings with an average rating of 5 out of 5 stars1,02545 minutes
Ricotta Cheese GnocchiMark Bittman2897 ratings with an average rating of 5 out of 5 stars2,89745 minutes to 1 hour
Risotto With Green BeansMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars87About 1 hour
Creamy Pasta With Roasted Zucchini, Almonds and BasilMelissa Clark409 ratings with an average rating of 5 out of 5 stars40945 minutes
Pasta With Spicy Sausages, Tomatoes, Rosemary and OlivesMelissa Clark1468 ratings with an average rating of 5 out of 5 stars1,46830 minutes
Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread CrumbsMelissa Clark770 ratings with an average rating of 4 out of 5 stars77040 minutes
Cherry Tomatoes Stuffed With PestoMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars205About 30 minutes
Pork Ragù al MaialinoSam Sifton, Nick Anderer446 ratings with an average rating of 5 out of 5 stars4462 hours 45 minutes
Quail With Fregola and OlivesFlorence Fabricant8 ratings with an average rating of 3 out of 5 stars8one hour
Minestrone with Shell Beans and Almond PistouMelissa Clark87 ratings with an average rating of 4 out of 5 stars871 hour
Roasted Mushrooms With Goat Cheese and Organic GritsElaine Louie, Brian Ellis153 ratings with an average rating of 4 out of 5 stars15345 minutes
Roast Pork and Pepper SandwichesPeter Meehan, Torrisi Italian Specialties47 ratings with an average rating of 4 out of 5 stars473 hours
Chicken Meatballs, Italian StyleMark Bittman664 ratings with an average rating of 5 out of 5 stars66460 minutes
Basil, Spinach and Arugula PestoElaine Louie, Vincent Chirico186 ratings with an average rating of 4 out of 5 stars1861 hour
Robiola-Stuffed TomatoesSam Sifton, “Recipes From an Italian Summer”18 ratings with an average rating of 4 out of 5 stars1850 minutes
Bucatini With Red Clam SauceJulia Moskin, Steve Johnson135 ratings with an average rating of 4 out of 5 stars135About 30 minutes
Greek BruschettaMartha Rose Shulman283 ratings with an average rating of 5 out of 5 stars28315 minutes
Garganelli With Ragù AnticaFrank Bruni, Osteria Morini199 ratings with an average rating of 5 out of 5 stars1992 to 2 1/2 hours
Tomato Frittata With Fresh Marjoram or ThymeMartha Rose Shulman311 ratings with an average rating of 4 out of 5 stars31145 minutes
Pasta With Salsa Crudo and Green BeansMartha Rose Shulman34 ratings with an average rating of 5 out of 5 stars3420 minutes
Roasted Tomato and Eggplant TartineElaine Louie, Marc Murphy126 ratings with an average rating of 5 out of 5 stars12640 minutes
Creamy Tomato Gazpacho With Crunchy PecorinoMelissa Clark484 ratings with an average rating of 5 out of 5 stars48420 minutes
VignarolaElaine Louie, Matteo Bergamini19 ratings with an average rating of 4 out of 5 stars1935 minutes
Pasta With Peas, Prosciutto and LettuceMark Bittman390 ratings with an average rating of 5 out of 5 stars39020 minutes
Green Garlic Caesar Salad With Anchovy CroutonsMelissa Clark142 ratings with an average rating of 5 out of 5 stars142About 30 minutes
Creamy Strawberry Moscato TorteMelissa Clark742 ratings with an average rating of 4 out of 5 stars74220 minutes
Radicchio Pizza With GremolataOliver Strand50 ratings with an average rating of 4 out of 5 stars5045 minutes
Pizza Dough With YeastOliver Strand157 ratings with an average rating of 4 out of 5 stars15720 minutes
Roasted Radish CrostiniMelissa Clark337 ratings with an average rating of 5 out of 5 stars33725 minutes