La Vignarola Roman-Style Spring-Vegetable StewSara Dickerman31 ratings with an average rating of 5 out of 5 stars311 hour
Penne With Ricotta and AsparagusAmanda Hesser155 ratings with an average rating of 4 out of 5 stars15520 minutes
Almond Berry Layer CakeThe New York Times738 ratings with an average rating of 4 out of 5 stars7381 hour 10 minutes
Roast Chicken VermentinoMalcolm McLaren, Rose Gray, Ruth Rogers406 ratings with an average rating of 4 out of 5 stars4061 hour 30 minutes
Kim Severson’s Italian MeatballsKim Severson934 ratings with an average rating of 5 out of 5 stars93420 minutes
Zappa Family Spaghetti SauceKim Severson432 ratings with an average rating of 4 out of 5 stars4323 hours
Polenta With Parmesan and Olive Oil-Fried EggsMelissa Clark814 ratings with an average rating of 5 out of 5 stars81425 minutes
Linguine With Smoked Bacon, Leeks and ClamsToby Cecchini323 ratings with an average rating of 5 out of 5 stars32330 minutes
Pumpkin Panna CottaJennifer Steinhauer313 ratings with an average rating of 4 out of 5 stars31330 minutes plus chilling
Chocolate Fettuccine PuddingAlex Witchel, Romana Raffetto129 ratings with an average rating of 4 out of 5 stars1291 hour 30 minutes
James Beard’s Pleasant PastaAlex Witchel, Marion Cunningham1279 ratings with an average rating of 5 out of 5 stars1,27920 minutes
Lemon-Basil Risotto With Zucchini and Fava BeansCelia Barbour91 ratings with an average rating of 5 out of 5 stars9150 minutes
Wine-Stewed Prunes and MascarponeDana Bowen, Frank Castronovo, Frank Falcinelli125 ratings with an average rating of 5 out of 5 stars1251 hour
Bavette With MojamaMerrill Stubbs, Esca9 ratings with an average rating of 5 out of 5 stars920 minutes
Rabbit Ragu With PappardelleRandy Kennedy267 ratings with an average rating of 5 out of 5 stars267About 3 hours
Blood-Orange SorbetOliver Schwaner-Albright, Slow Food Lentini79 ratings with an average rating of 5 out of 5 stars79About 30 minutes
Penne with Ricotta and PeasMark Bittman692 ratings with an average rating of 4 out of 5 stars69230 minutes
Risotto With Duck ConfitJonathan Reynolds261 ratings with an average rating of 5 out of 5 stars26145 minutes
Veal With Tomatoes, Olives and LemonMark Bittman81 ratings with an average rating of 4 out of 5 stars8130 minutes
Impromptu Mustard Fruit With MascarponeAmanda Hesser, "Marcella says . . . "33 ratings with an average rating of 5 out of 5 stars335 minutes
Bolzano Apple CakeMark Bittman, Scott Carsberg298 ratings with an average rating of 5 out of 5 stars2981 hour 15 minutes
Porcini RisottoOliver Schwaner-Albright788 ratings with an average rating of 5 out of 5 stars7881 1/2 hours
Roasted Cauliflower and Broccoli With Salsa VerdeJulia Moskin, Kirsten Richardson679 ratings with an average rating of 5 out of 5 stars67945 minutes
Sformata di RicottaJulia Reed, "Italian Easy:Recipes from London's River Cafe"217 ratings with an average rating of 4 out of 5 stars21745 minutes
Tagliatelle BologneseJonathan Reynolds527 ratings with an average rating of 5 out of 5 stars5273 hours 30 minutes
Elaine’s Fettuccine AlfredoAlex Witchel, Elaine Kaufman5963 ratings with an average rating of 5 out of 5 stars5,96315 minutes
Creamy Grits With Fontina Fonduta And Mushroom StewKay Rentschler, Rialto restaurant9 ratings with an average rating of 5 out of 5 stars91 hour 30 minutes
Cod Baked With ProsciuttoNigella Lawson984 ratings with an average rating of 5 out of 5 stars98420 minutes
Seared Halibut With Anchovies, Capers And GarlicMark Bittman2231 ratings with an average rating of 5 out of 5 stars2,23120 minutes
Braised Ligurian ChickenAmanda Hesser, Jamie Oliver875 ratings with an average rating of 5 out of 5 stars87540 minutes
Jamie Oliver’s Pappardelle With Beef RaguAmanda Hesser, Jamie Oliver2748 ratings with an average rating of 4 out of 5 stars2,7481 hour 45 minutes
Italian Roast PotatoesNigella Lawson1908 ratings with an average rating of 4 out of 5 stars1,9081 1/4 hours
Summer MeatballsNigella Lawson239 ratings with an average rating of 4 out of 5 stars2391 hour 15 minutes
Spaghetti With Fresh Tomato and Basil SauceThe New York Times2013 ratings with an average rating of 5 out of 5 stars2,01340 minutes
Rao’s Chicken Scarpariello (Shoemaker’s Chicken)Jason Epstein1596 ratings with an average rating of 4 out of 5 stars1,596About 1 hour 15 minutes
The Lee Brothers’ Bagna CaudaMatt Lee, Ted Lee103 ratings with an average rating of 4 out of 5 stars10310 minutes