Panna Cotta With Dulce de LecheChristine Muhlke, Anya Fernald102 ratings with an average rating of 4 out of 5 stars1024 hours
Rice Balls Stuffed With Mozzarella and Beef (Supplì al Telefono)Alex Witchel, Sandro Fioriti37 ratings with an average rating of 4 out of 5 stars3750 minutes
Sugar Snap Pea Salad With Radishes, Mint and Ricotta SalataMelissa Clark1874 ratings with an average rating of 5 out of 5 stars1,87410 minutes
Fresh Herb RisottoMartha Rose Shulman1100 ratings with an average rating of 5 out of 5 stars1,10045 minutes
Polenta With Mushrooms, Favas and TomatoesMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Grilled PolentaMartha Rose Shulman256 ratings with an average rating of 5 out of 5 stars256About 1 hour
Asparagus Salad With Hard-Boiled EggsMartha Rose Shulman335 ratings with an average rating of 5 out of 5 stars33515 minutes
Pasta With Asparagus, Arugula and RicottaMartha Rose Shulman923 ratings with an average rating of 5 out of 5 stars92315 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Pizza With Spring Onions and FennelMartha Rose Shulman139 ratings with an average rating of 4 out of 5 stars13945 minutes
Pizza With Mushrooms, Goat Cheese, Arugula and WalnutsMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars8845 minutes
Spicy Spaghettini With Sea Urchin and TomatoesJulia Moskin, Il Posto Accanto70 ratings with an average rating of 5 out of 5 stars7020 minutes
Union Square Cafe’s Chocolate BiscottiAlex Witchel, Union Square Cafe998 ratings with an average rating of 5 out of 5 stars998An hour and a half
Risotto With Spring Carrots and LeeksMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars9645 minutes
Baby Artichoke RisottoMartha Rose Shulman155 ratings with an average rating of 4 out of 5 stars15550 minutes
Risotto With Asparagus, Fresh Fava Beans and SaffronMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars751 hour
Martha Rose Shulman’s Risi e BisiMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars511 hour
Saffron Risotto With Spring Onion, Saffron and Green GarlicMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars12145 minutes
Pizza With Caramelized Onions, Figs, Bacon and Blue CheeseSam Sifton492 ratings with an average rating of 5 out of 5 stars49245 minutes, plus 45 minutes for preheating oven
Spaghetti With Broccoli Rabe, Toasted Garlic and Bread CrumbsMark Bittman877 ratings with an average rating of 5 out of 5 stars87720 to 30 minutes
Pecorino and Pear SaladFlorence Fabricant51 ratings with an average rating of 4 out of 5 stars511 hour
Panini With Artichoke Hearts, Spinach and Red PeppersMartha Rose Shulman434 ratings with an average rating of 5 out of 5 stars43415 minutes
Artichoke Heart FrittataMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars22530 minutes
Goat RagùHenry Alford, Andrew Carmellini, Gwen Hyman93 ratings with an average rating of 5 out of 5 stars932 hours
Shrimp RisottoEmily Weinstein, Rick Moonen, Roy Finamore725 ratings with an average rating of 4 out of 5 stars725About 1 hour 15 minutes
Polenta ‘Pizza’ With Pancetta and SpinachMark Bittman349 ratings with an average rating of 5 out of 5 stars34945 minutes
TortoniAmanda Hesser23 ratings with an average rating of 4 out of 5 stars231 hour, plus freezing overnight
Apple Crisp With TortoniAmanda Hesser, Dave Crofton, Dawn Casale28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy88 ratings with an average rating of 4 out of 5 stars885 hours 15 minutes, plus overnight seasoning
Lentil Minestrone With GreensMartha Rose Shulman655 ratings with an average rating of 4 out of 5 stars6551 hour 15 minutes
Mrs. Sebastiani’s MalfattiAmanda Hesser, Sylvia Sebastiani18 ratings with an average rating of 4 out of 5 stars18About 30 minutes
Simple Marinara SauceMartha Rose Shulman513 ratings with an average rating of 5 out of 5 stars51330 minutes
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark53 ratings with an average rating of 4 out of 5 stars5345 minutes plus 2 hours’ braising
Pasta With Prosciutto and Whole GarlicMark Bittman649 ratings with an average rating of 5 out of 5 stars649About 30 minutes
Fresh Tomato SauceMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars25345 minutes
Cornish Game Hens CanzaneseAmanda Hesser, Zak Pelaccio190 ratings with an average rating of 5 out of 5 stars190
Chicken CanzaneseAmanda Hesser, Ed Giobbi128 ratings with an average rating of 4 out of 5 stars1281 hour 45 minutes
Pasta With Kale, Shiitake Mushrooms and SausageThe New York Times1602 ratings with an average rating of 5 out of 5 stars1,60230 minutes
Pasta con le SardeRobert Trachtenberg, Gusto350 ratings with an average rating of 4 out of 5 stars3501 hour
Mountain Cheese and Fig CalzonesFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars273 hours 30 minutes
Neapolitan CakeChristine Muhlke, Gail Monaghan68 ratings with an average rating of 4 out of 5 stars68About 45 minutes, plus 2 hours' refrigeration
Lasagna VincisgrassiFlorence Fabricant, Fabio Trabocchi90 ratings with an average rating of 4 out of 5 stars904 hours
Pamela Sherrid's Summer PastaAmanda Hesser624 ratings with an average rating of 4 out of 5 stars62415 minutes, plus at least 8 hours' storing
2007: Paccheri With Caprese Lobster SaladAmanda Hesser38 ratings with an average rating of 4 out of 5 stars3845 minutes