Polenta With Mushrooms, Favas and TomatoesMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Grilled PolentaMartha Rose Shulman253 ratings with an average rating of 5 out of 5 stars253About 1 hour
Asparagus Salad With Hard-Boiled EggsMartha Rose Shulman328 ratings with an average rating of 5 out of 5 stars32815 minutes
Pasta With Asparagus, Arugula and RicottaMartha Rose Shulman894 ratings with an average rating of 5 out of 5 stars89415 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Pizza With Spring Onions and FennelMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13745 minutes
Pizza With Mushrooms, Goat Cheese, Arugula and WalnutsMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars8645 minutes
Spicy Spaghettini With Sea Urchin and TomatoesJulia Moskin, Il Posto Accanto70 ratings with an average rating of 5 out of 5 stars7020 minutes
Union Square Cafe’s Chocolate BiscottiAlex Witchel, Union Square Cafe968 ratings with an average rating of 5 out of 5 stars968An hour and a half
Risotto With Spring Carrots and LeeksMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars9645 minutes
Baby Artichoke RisottoMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15350 minutes
Risotto With Asparagus, Fresh Fava Beans and SaffronMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars721 hour
Martha Rose Shulman’s Risi e BisiMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars511 hour
Saffron Risotto With Spring Onion, Saffron and Green GarlicMartha Rose Shulman114 ratings with an average rating of 4 out of 5 stars11445 minutes
Pizza With Caramelized Onions, Figs, Bacon and Blue CheeseSam Sifton483 ratings with an average rating of 5 out of 5 stars48345 minutes, plus 45 minutes for preheating oven
Spaghetti With Broccoli Rabe, Toasted Garlic and Bread CrumbsMark Bittman855 ratings with an average rating of 5 out of 5 stars85520 to 30 minutes
Pecorino and Pear SaladFlorence Fabricant49 ratings with an average rating of 4 out of 5 stars491 hour
Panini With Artichoke Hearts, Spinach and Red PeppersMartha Rose Shulman422 ratings with an average rating of 5 out of 5 stars42215 minutes
Artichoke Heart FrittataMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars22530 minutes
Goat RagùHenry Alford, Andrew Carmellini, Gwen Hyman87 ratings with an average rating of 5 out of 5 stars872 hours
Shrimp RisottoEmily Weinstein, Rick Moonen, Roy Finamore705 ratings with an average rating of 4 out of 5 stars705About 1 hour 15 minutes
Polenta ‘Pizza’ With Pancetta and SpinachMark Bittman341 ratings with an average rating of 5 out of 5 stars34145 minutes
TortoniAmanda Hesser23 ratings with an average rating of 4 out of 5 stars231 hour, plus freezing overnight
Apple Crisp With TortoniAmanda Hesser, Dave Crofton, Dawn Casale28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy87 ratings with an average rating of 4 out of 5 stars875 hours 15 minutes, plus overnight seasoning
Lentil Minestrone With GreensMartha Rose Shulman632 ratings with an average rating of 4 out of 5 stars6321 hour 15 minutes
Mrs. Sebastiani’s MalfattiAmanda Hesser, Sylvia Sebastiani18 ratings with an average rating of 4 out of 5 stars18About 30 minutes
Simple Marinara SauceMartha Rose Shulman492 ratings with an average rating of 5 out of 5 stars49230 minutes
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark50 ratings with an average rating of 4 out of 5 stars5045 minutes plus 2 hours’ braising
Pasta With Prosciutto and Whole GarlicMark Bittman645 ratings with an average rating of 5 out of 5 stars645About 30 minutes
Fresh Tomato SauceMartha Rose Shulman250 ratings with an average rating of 4 out of 5 stars25045 minutes
Cornish Game Hens CanzaneseAmanda Hesser, Zak Pelaccio184 ratings with an average rating of 5 out of 5 stars184
Chicken CanzaneseAmanda Hesser, Ed Giobbi129 ratings with an average rating of 4 out of 5 stars1291 hour 45 minutes
Pasta With Kale, Shiitake Mushrooms and SausageThe New York Times1568 ratings with an average rating of 5 out of 5 stars1,56830 minutes
Pasta con le SardeRobert Trachtenberg, Gusto346 ratings with an average rating of 4 out of 5 stars3461 hour
Mountain Cheese and Fig CalzonesFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars273 hours 30 minutes
Neapolitan CakeChristine Muhlke, Gail Monaghan68 ratings with an average rating of 4 out of 5 stars68About 45 minutes, plus 2 hours' refrigeration
Lasagna VincisgrassiFlorence Fabricant, Fabio Trabocchi89 ratings with an average rating of 4 out of 5 stars894 hours
Pamela Sherrid's Summer PastaAmanda Hesser620 ratings with an average rating of 4 out of 5 stars62015 minutes, plus at least 8 hours' storing
2007: Paccheri With Caprese Lobster SaladAmanda Hesser37 ratings with an average rating of 4 out of 5 stars3745 minutes
La Vignarola Roman-Style Spring-Vegetable StewSara Dickerman30 ratings with an average rating of 5 out of 5 stars301 hour
Penne With Ricotta and AsparagusAmanda Hesser153 ratings with an average rating of 4 out of 5 stars15320 minutes
Almond Berry Layer CakeThe New York Times732 ratings with an average rating of 4 out of 5 stars7321 hour 10 minutes