Panna Cotta With Dulce de LecheChristine Muhlke, Anya Fernald102 ratings with an average rating of 4 out of 5 stars1024 hours
Rice Balls Stuffed With Mozzarella and Beef (Supplì al Telefono)Alex Witchel, Sandro Fioriti37 ratings with an average rating of 4 out of 5 stars3750 minutes
Sugar Snap Pea Salad With Radishes, Mint and Ricotta SalataMelissa Clark1927 ratings with an average rating of 5 out of 5 stars1,92710 minutes
Fresh Herb RisottoMartha Rose Shulman1113 ratings with an average rating of 5 out of 5 stars1,11345 minutes
Polenta With Mushrooms, Favas and TomatoesMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Grilled PolentaMartha Rose Shulman257 ratings with an average rating of 5 out of 5 stars257About 1 hour
Asparagus Salad With Hard-Boiled EggsMartha Rose Shulman340 ratings with an average rating of 5 out of 5 stars34015 minutes
Pasta With Asparagus, Arugula and RicottaMartha Rose Shulman949 ratings with an average rating of 5 out of 5 stars94915 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Pizza With Spring Onions and FennelMartha Rose Shulman139 ratings with an average rating of 4 out of 5 stars13945 minutes
Pizza With Mushrooms, Goat Cheese, Arugula and WalnutsMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars8845 minutes
Spicy Spaghettini With Sea Urchin and TomatoesJulia Moskin, Il Posto Accanto70 ratings with an average rating of 5 out of 5 stars7020 minutes
Union Square Cafe’s Chocolate BiscottiAlex Witchel, Union Square Cafe1005 ratings with an average rating of 5 out of 5 stars1,005An hour and a half
Risotto With Spring Carrots and LeeksMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9745 minutes
Baby Artichoke RisottoMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars15750 minutes
Saffron Risotto With Spring Onion, Saffron and Green GarlicMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars12145 minutes
Pizza With Caramelized Onions, Figs, Bacon and Blue CheeseSam Sifton495 ratings with an average rating of 5 out of 5 stars49545 minutes, plus 45 minutes for preheating oven
Spaghetti With Broccoli Rabe, Toasted Garlic and Bread CrumbsMark Bittman886 ratings with an average rating of 5 out of 5 stars88620 to 30 minutes
Pecorino and Pear SaladFlorence Fabricant51 ratings with an average rating of 4 out of 5 stars511 hour
Panini With Artichoke Hearts, Spinach and Red PeppersMartha Rose Shulman440 ratings with an average rating of 5 out of 5 stars44015 minutes
Artichoke Heart FrittataMartha Rose Shulman261 ratings with an average rating of 4 out of 5 stars26130 minutes
Goat RagùHenry Alford, Andrew Carmellini, Gwen Hyman95 ratings with an average rating of 5 out of 5 stars952 hours
Shrimp RisottoEmily Weinstein, Rick Moonen, Roy Finamore729 ratings with an average rating of 4 out of 5 stars729About 1 hour 15 minutes
Polenta ‘Pizza’ With Pancetta and SpinachMark Bittman351 ratings with an average rating of 5 out of 5 stars35145 minutes
TortoniAmanda Hesser23 ratings with an average rating of 4 out of 5 stars231 hour, plus freezing overnight
Apple Crisp With TortoniAmanda Hesser, Dave Crofton, Dawn Casale28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy88 ratings with an average rating of 4 out of 5 stars885 hours 15 minutes, plus overnight seasoning
Lentil Minestrone With GreensMartha Rose Shulman661 ratings with an average rating of 4 out of 5 stars6611 hour 15 minutes
Mrs. Sebastiani’s MalfattiAmanda Hesser, Sylvia Sebastiani18 ratings with an average rating of 4 out of 5 stars18About 30 minutes
Simple Marinara SauceMartha Rose Shulman526 ratings with an average rating of 5 out of 5 stars52630 minutes
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark53 ratings with an average rating of 4 out of 5 stars5345 minutes plus 2 hours’ braising
Pasta With Prosciutto and Whole GarlicMark Bittman651 ratings with an average rating of 5 out of 5 stars651About 30 minutes
Fresh Tomato SauceMartha Rose Shulman255 ratings with an average rating of 4 out of 5 stars25545 minutes
Cornish Game Hens CanzaneseAmanda Hesser, Zak Pelaccio191 ratings with an average rating of 5 out of 5 stars191
Chicken CanzaneseAmanda Hesser, Ed Giobbi128 ratings with an average rating of 4 out of 5 stars1281 hour 45 minutes
Pasta With Kale, Shiitake Mushrooms and SausageThe New York Times1614 ratings with an average rating of 5 out of 5 stars1,61430 minutes
Pasta con le SardeRobert Trachtenberg, Gusto351 ratings with an average rating of 4 out of 5 stars3511 hour
Mountain Cheese and Fig CalzonesFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars273 hours 30 minutes
Neapolitan CakeChristine Muhlke, Gail Monaghan68 ratings with an average rating of 4 out of 5 stars68About 45 minutes, plus 2 hours' refrigeration
Lasagna VincisgrassiFlorence Fabricant, Fabio Trabocchi90 ratings with an average rating of 4 out of 5 stars904 hours
2007: Paccheri With Caprese Lobster SaladAmanda Hesser38 ratings with an average rating of 4 out of 5 stars3845 minutes
Pamela Sherrid's Summer PastaAmanda Hesser627 ratings with an average rating of 4 out of 5 stars62715 minutes, plus at least 8 hours' storing
La Vignarola Roman-Style Spring-Vegetable StewSara Dickerman32 ratings with an average rating of 5 out of 5 stars321 hour
Penne With Ricotta and AsparagusAmanda Hesser157 ratings with an average rating of 4 out of 5 stars15720 minutes
Almond Berry Layer CakeThe New York Times738 ratings with an average rating of 4 out of 5 stars7381 hour 10 minutes