Rice Balls Stuffed With Mozzarella and Beef (Supplì al Telefono)Alex Witchel, Sandro Fioriti35 ratings with an average rating of 4 out of 5 stars3550 minutes
Sugar Snap Pea Salad With Radishes, Mint and Ricotta SalataMelissa Clark1835 ratings with an average rating of 5 out of 5 stars1,83510 minutes
Fresh Herb RisottoMartha Rose Shulman1081 ratings with an average rating of 5 out of 5 stars1,08145 minutes
Polenta With Mushrooms, Favas and TomatoesMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Grilled PolentaMartha Rose Shulman255 ratings with an average rating of 5 out of 5 stars255About 1 hour
Asparagus Salad With Hard-Boiled EggsMartha Rose Shulman331 ratings with an average rating of 5 out of 5 stars33115 minutes
Pasta With Asparagus, Arugula and RicottaMartha Rose Shulman908 ratings with an average rating of 5 out of 5 stars90815 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Pizza With Spring Onions and FennelMartha Rose Shulman139 ratings with an average rating of 4 out of 5 stars13945 minutes
Pizza With Mushrooms, Goat Cheese, Arugula and WalnutsMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars8845 minutes
Spicy Spaghettini With Sea Urchin and TomatoesJulia Moskin, Il Posto Accanto70 ratings with an average rating of 5 out of 5 stars7020 minutes
Union Square Cafe’s Chocolate BiscottiAlex Witchel, Union Square Cafe994 ratings with an average rating of 5 out of 5 stars994An hour and a half
Risotto With Spring Carrots and LeeksMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars9645 minutes
Baby Artichoke RisottoMartha Rose Shulman155 ratings with an average rating of 4 out of 5 stars15550 minutes
Risotto With Asparagus, Fresh Fava Beans and SaffronMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars751 hour
Martha Rose Shulman’s Risi e BisiMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars511 hour
Saffron Risotto With Spring Onion, Saffron and Green GarlicMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11945 minutes
Pizza With Caramelized Onions, Figs, Bacon and Blue CheeseSam Sifton491 ratings with an average rating of 5 out of 5 stars49145 minutes, plus 45 minutes for preheating oven
Spaghetti With Broccoli Rabe, Toasted Garlic and Bread CrumbsMark Bittman869 ratings with an average rating of 5 out of 5 stars86920 to 30 minutes
Pecorino and Pear SaladFlorence Fabricant50 ratings with an average rating of 4 out of 5 stars501 hour
Panini With Artichoke Hearts, Spinach and Red PeppersMartha Rose Shulman433 ratings with an average rating of 5 out of 5 stars43315 minutes
Artichoke Heart FrittataMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars22530 minutes
Goat RagùHenry Alford, Andrew Carmellini, Gwen Hyman92 ratings with an average rating of 5 out of 5 stars922 hours
Shrimp RisottoEmily Weinstein, Rick Moonen, Roy Finamore718 ratings with an average rating of 4 out of 5 stars718About 1 hour 15 minutes
Polenta ‘Pizza’ With Pancetta and SpinachMark Bittman348 ratings with an average rating of 5 out of 5 stars34845 minutes
TortoniAmanda Hesser23 ratings with an average rating of 4 out of 5 stars231 hour, plus freezing overnight
Apple Crisp With TortoniAmanda Hesser, Dave Crofton, Dawn Casale28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy88 ratings with an average rating of 4 out of 5 stars885 hours 15 minutes, plus overnight seasoning
Lentil Minestrone With GreensMartha Rose Shulman650 ratings with an average rating of 4 out of 5 stars6501 hour 15 minutes
Mrs. Sebastiani’s MalfattiAmanda Hesser, Sylvia Sebastiani18 ratings with an average rating of 4 out of 5 stars18About 30 minutes
Simple Marinara SauceMartha Rose Shulman508 ratings with an average rating of 5 out of 5 stars50830 minutes
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark51 ratings with an average rating of 4 out of 5 stars5145 minutes plus 2 hours’ braising
Pasta With Prosciutto and Whole GarlicMark Bittman647 ratings with an average rating of 5 out of 5 stars647About 30 minutes
Fresh Tomato SauceMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars25245 minutes
Cornish Game Hens CanzaneseAmanda Hesser, Zak Pelaccio190 ratings with an average rating of 5 out of 5 stars190
Chicken CanzaneseAmanda Hesser, Ed Giobbi129 ratings with an average rating of 4 out of 5 stars1291 hour 45 minutes
Pasta With Kale, Shiitake Mushrooms and SausageThe New York Times1593 ratings with an average rating of 5 out of 5 stars1,59330 minutes
Pasta con le SardeRobert Trachtenberg, Gusto349 ratings with an average rating of 4 out of 5 stars3491 hour
Mountain Cheese and Fig CalzonesFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars273 hours 30 minutes
Neapolitan CakeChristine Muhlke, Gail Monaghan68 ratings with an average rating of 4 out of 5 stars68About 45 minutes, plus 2 hours' refrigeration
Lasagna VincisgrassiFlorence Fabricant, Fabio Trabocchi89 ratings with an average rating of 4 out of 5 stars894 hours
2007: Paccheri With Caprese Lobster SaladAmanda Hesser37 ratings with an average rating of 4 out of 5 stars3745 minutes
Pamela Sherrid's Summer PastaAmanda Hesser623 ratings with an average rating of 4 out of 5 stars62315 minutes, plus at least 8 hours' storing
La Vignarola Roman-Style Spring-Vegetable StewSara Dickerman30 ratings with an average rating of 5 out of 5 stars301 hour