Focaccia With Cauliflower and SageMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars551 hour 15 minutes
Focaccia With Tomato Sauce and Green GarlicMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 2 hours
Giant Green Pie (Torta Pasqualina)David Tanis335 ratings with an average rating of 5 out of 5 stars335About 1 1/2 hours
Focaccia With Tomatoes and RosemaryMartha Rose Shulman395 ratings with an average rating of 4 out of 5 stars39545 minutes, plus up to 2 hours' storing
Linguine With Asparagus PestoFlorence Fabricant400 ratings with an average rating of 4 out of 5 stars40040 minutes
Potatoes DoganaMelissa Clark, Carbone102 ratings with an average rating of 4 out of 5 stars10240 minutes
Creamed-Mushroom Bruschetta With Caramelized OnionsSam Sifton, Chris Pandel231 ratings with an average rating of 5 out of 5 stars2311 hour 15 minutes
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14840 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars22920 minutes
Mark Bittman's Pasta With ClamsMark Bittman903 ratings with an average rating of 5 out of 5 stars90330 minutes
Ramp FocacciaMelissa Clark105 ratings with an average rating of 4 out of 5 stars10550 minutes, plus time to prepare dough
Potato, Sage and Lemon Zest FocacciaMelissa Clark121 ratings with an average rating of 4 out of 5 stars12150 minutes, plus time to prepare dough
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour
Sweet Rhubarb FocacciaMelissa Clark103 ratings with an average rating of 4 out of 5 stars103About 1 hour 15 minutes, plus time to prepare dough
Focaccia DoughMelissa Clark498 ratings with an average rating of 4 out of 5 stars49815 minutes, plus rising time
Baked Orzo With Artichokes and PeasMartha Rose Shulman1034 ratings with an average rating of 4 out of 5 stars1,0341 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman612 ratings with an average rating of 4 out of 5 stars612About 30 minutes
Chicken SaltimboccaDavid Tanis2493 ratings with an average rating of 4 out of 5 stars2,49330 minutes, plus 1 hour for marinating
Pan-Fried Baby Artichokes With GremolataDavid Tanis86 ratings with an average rating of 5 out of 5 stars8630 minutes
Fresh Pasta With Prosciutto and PeasDavid Tanis383 ratings with an average rating of 5 out of 5 stars38315 minutes
Basic Dough for Fresh Egg PastaDavid Tanis905 ratings with an average rating of 5 out of 5 stars90520 minutes, plus 1 hour resting
Hearty Whole-Wheat Pasta With Brussels Sprouts, Cheese and PotatoJulia Moskin, Nigella Lawson698 ratings with an average rating of 4 out of 5 stars69845 minutes, plus resting
More-Vegetable-Than-Egg FrittataMark Bittman2780 ratings with an average rating of 5 out of 5 stars2,78030 minutes
Potato Gnocchi, Four WaysMark Bittman354 ratings with an average rating of 4 out of 5 stars3542 hours
Grilled Polenta With Spicy Tomato Sauce and Fried EggsDavid Tanis76 ratings with an average rating of 4 out of 5 stars76About 40 minutes
Polenta al Forno With Spinach, Ricotta and FontinaDavid Tanis606 ratings with an average rating of 5 out of 5 stars606About 1 1/2 hours
Celery Risotto With Dandelion Greens or KaleMartha Rose Shulman207 ratings with an average rating of 5 out of 5 stars2071 hour
Pan-Cooked Celery With Tomatoes and ParsleyMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 20 minutes
Lentil, Celery and Tomato MinestroneMartha Rose Shulman310 ratings with an average rating of 5 out of 5 stars310About 1 hour 30 minutes
Sicilian Pasta With CauliflowerMartha Rose Shulman278 ratings with an average rating of 4 out of 5 stars2781 hour
Cauliflower and Tuna SaladMartha Rose Shulman652 ratings with an average rating of 5 out of 5 stars65245 minutes
Sicilian Cauliflower and Black Olive GratinMartha Rose Shulman933 ratings with an average rating of 4 out of 5 stars93345 minutes
Baked Ziti or Penne Rigate With CauliflowerMartha Rose Shulman655 ratings with an average rating of 4 out of 5 stars6551 hour 15 minutes
Spinach GnocchiMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars86About 30 minutes, plus 2 hours' refrigeration
Penne With Mushroom Ragout and SpinachMartha Rose Shulman209 ratings with an average rating of 4 out of 5 stars209About 1 hour
Tomato Sauce With Lamb and PastaMark Bittman163 ratings with an average rating of 4 out of 5 stars163About 1/2 hour
Italian Ricotta CookiesMelissa Clark, Jessica Hulett3918 ratings with an average rating of 5 out of 5 stars3,9181 hour, plus 2 hours’ chilling
Italian Red-Wine Braised Duck with Olive GremolataDavid Tanis100 ratings with an average rating of 5 out of 5 stars100About 2 1/2 hours
Shortcut GuancialeIan Fisher, Marc Vetri271 ratings with an average rating of 4 out of 5 stars2713 hours 15 minutes, plus 3 days refrigeration
Spaghetti FriulianoIan Fisher, Andrew Carmellini39 ratings with an average rating of 4 out of 5 stars3925 minutes