Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman100 ratings with an average rating of 5 out of 5 stars100About 2 hours 30 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars1751 hour 15 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman433 ratings with an average rating of 4 out of 5 stars43330 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1921 ratings with an average rating of 5 out of 5 stars1,9212 hours
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman865 ratings with an average rating of 4 out of 5 stars865About 2 hours
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza319 ratings with an average rating of 5 out of 5 stars3191 1/2 hours
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino353 ratings with an average rating of 4 out of 5 stars3533 hours 20 minutes
Tomato and Zucchini PanzanellaMark Bittman262 ratings with an average rating of 4 out of 5 stars262About 15 minutes
Ravioli Alla Burrata With Pistachio PestoMelissa Clark411 ratings with an average rating of 5 out of 5 stars411About 1 hour
Cacio e Pepe with Peas and FavasMelissa Clark650 ratings with an average rating of 5 out of 5 stars65035 minutes
Pasta Alla NormaMark Bittman7849 ratings with an average rating of 5 out of 5 stars7,849About 45 minutes
Family PizzaJulia Moskin, Benno, Leo Batali77 ratings with an average rating of 4 out of 5 stars772 hours, plus rising time
Pork Chops PuttanescaFlorence Fabricant297 ratings with an average rating of 4 out of 5 stars2971 hour 15 minutes
Focaccia With Cauliflower and SageMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars561 hour 15 minutes
Focaccia With Tomato Sauce and Green GarlicMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 2 hours
Giant Green Pie (Torta Pasqualina)David Tanis340 ratings with an average rating of 5 out of 5 stars340About 1 1/2 hours
Focaccia With Tomatoes and RosemaryMartha Rose Shulman410 ratings with an average rating of 4 out of 5 stars41045 minutes, plus up to 2 hours' storing
Linguine With Asparagus PestoFlorence Fabricant409 ratings with an average rating of 4 out of 5 stars40940 minutes
Potatoes DoganaMelissa Clark, Carbone102 ratings with an average rating of 4 out of 5 stars10240 minutes
Creamed-Mushroom Bruschetta With Caramelized OnionsSam Sifton, Chris Pandel238 ratings with an average rating of 5 out of 5 stars2381 hour 15 minutes
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15340 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman232 ratings with an average rating of 4 out of 5 stars23220 minutes
Potato, Sage and Lemon Zest FocacciaMelissa Clark122 ratings with an average rating of 4 out of 5 stars12250 minutes, plus time to prepare dough
Ramp FocacciaMelissa Clark110 ratings with an average rating of 4 out of 5 stars11050 minutes, plus time to prepare dough
Mark Bittman's Pasta With ClamsMark Bittman948 ratings with an average rating of 5 out of 5 stars94830 minutes
Sweet Rhubarb FocacciaMelissa Clark108 ratings with an average rating of 4 out of 5 stars108About 1 hour 15 minutes, plus time to prepare dough
Focaccia DoughMelissa Clark515 ratings with an average rating of 4 out of 5 stars51515 minutes, plus rising time
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour
Baked Orzo With Artichokes and PeasMartha Rose Shulman1044 ratings with an average rating of 4 out of 5 stars1,0441 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman638 ratings with an average rating of 4 out of 5 stars638About 30 minutes
Chicken SaltimboccaDavid Tanis2536 ratings with an average rating of 4 out of 5 stars2,53630 minutes, plus 1 hour for marinating
Pan-Fried Baby Artichokes With GremolataDavid Tanis86 ratings with an average rating of 5 out of 5 stars8630 minutes
Fresh Pasta With Prosciutto and PeasDavid Tanis397 ratings with an average rating of 5 out of 5 stars39715 minutes
Basic Dough for Fresh Egg PastaDavid Tanis935 ratings with an average rating of 5 out of 5 stars93520 minutes, plus 1 hour resting
Hearty Whole-Wheat Pasta With Brussels Sprouts, Cheese and PotatoJulia Moskin, Nigella Lawson703 ratings with an average rating of 4 out of 5 stars70345 minutes, plus resting
More-Vegetable-Than-Egg FrittataMark Bittman3124 ratings with an average rating of 5 out of 5 stars3,12430 minutes
Potato Gnocchi, Four WaysMark Bittman354 ratings with an average rating of 4 out of 5 stars3542 hours
Grilled Polenta With Spicy Tomato Sauce and Fried EggsDavid Tanis76 ratings with an average rating of 4 out of 5 stars76About 40 minutes
Polenta al Forno With Spinach, Ricotta and FontinaDavid Tanis652 ratings with an average rating of 5 out of 5 stars652About 1 1/2 hours
Celery Risotto With Dandelion Greens or KaleMartha Rose Shulman224 ratings with an average rating of 5 out of 5 stars2241 hour
Lentil, Celery and Tomato MinestroneMartha Rose Shulman331 ratings with an average rating of 5 out of 5 stars331About 1 hour 30 minutes