Ravioli Alla Burrata With Pistachio PestoMelissa Clark405 ratings with an average rating of 5 out of 5 stars405About 1 hour
Cacio e Pepe with Peas and FavasMelissa Clark627 ratings with an average rating of 5 out of 5 stars62735 minutes
Pasta Alla NormaMark Bittman7558 ratings with an average rating of 5 out of 5 stars7,558About 45 minutes
Family PizzaJulia Moskin, Benno, Leo Batali77 ratings with an average rating of 4 out of 5 stars772 hours, plus rising time
Pork Chops PuttanescaFlorence Fabricant295 ratings with an average rating of 4 out of 5 stars2951 hour 15 minutes
Focaccia With Cauliflower and SageMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars561 hour 15 minutes
Focaccia With Tomato Sauce and Green GarlicMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 2 hours
Giant Green Pie (Torta Pasqualina)David Tanis337 ratings with an average rating of 5 out of 5 stars337About 1 1/2 hours
Focaccia With Tomatoes and RosemaryMartha Rose Shulman407 ratings with an average rating of 4 out of 5 stars40745 minutes, plus up to 2 hours' storing
Linguine With Asparagus PestoFlorence Fabricant406 ratings with an average rating of 4 out of 5 stars40640 minutes
Potatoes DoganaMelissa Clark, Carbone102 ratings with an average rating of 4 out of 5 stars10240 minutes
Creamed-Mushroom Bruschetta With Caramelized OnionsSam Sifton, Chris Pandel237 ratings with an average rating of 5 out of 5 stars2371 hour 15 minutes
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15140 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman231 ratings with an average rating of 4 out of 5 stars23120 minutes
Ramp FocacciaMelissa Clark109 ratings with an average rating of 4 out of 5 stars10950 minutes, plus time to prepare dough
Potato, Sage and Lemon Zest FocacciaMelissa Clark121 ratings with an average rating of 4 out of 5 stars12150 minutes, plus time to prepare dough
Mark Bittman's Pasta With ClamsMark Bittman923 ratings with an average rating of 5 out of 5 stars92330 minutes
Focaccia DoughMelissa Clark513 ratings with an average rating of 4 out of 5 stars51315 minutes, plus rising time
Sweet Rhubarb FocacciaMelissa Clark106 ratings with an average rating of 4 out of 5 stars106About 1 hour 15 minutes, plus time to prepare dough
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour
Baked Orzo With Artichokes and PeasMartha Rose Shulman1040 ratings with an average rating of 4 out of 5 stars1,0401 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman626 ratings with an average rating of 4 out of 5 stars626About 30 minutes
Chicken SaltimboccaDavid Tanis2519 ratings with an average rating of 4 out of 5 stars2,51930 minutes, plus 1 hour for marinating
Pan-Fried Baby Artichokes With GremolataDavid Tanis86 ratings with an average rating of 5 out of 5 stars8630 minutes
Fresh Pasta With Prosciutto and PeasDavid Tanis393 ratings with an average rating of 5 out of 5 stars39315 minutes
Basic Dough for Fresh Egg PastaDavid Tanis928 ratings with an average rating of 5 out of 5 stars92820 minutes, plus 1 hour resting
Hearty Whole-Wheat Pasta With Brussels Sprouts, Cheese and PotatoJulia Moskin, Nigella Lawson702 ratings with an average rating of 4 out of 5 stars70245 minutes, plus resting
More-Vegetable-Than-Egg FrittataMark Bittman3014 ratings with an average rating of 5 out of 5 stars3,01430 minutes
Potato Gnocchi, Four WaysMark Bittman354 ratings with an average rating of 4 out of 5 stars3542 hours
Grilled Polenta With Spicy Tomato Sauce and Fried EggsDavid Tanis76 ratings with an average rating of 4 out of 5 stars76About 40 minutes
Polenta al Forno With Spinach, Ricotta and FontinaDavid Tanis638 ratings with an average rating of 5 out of 5 stars638About 1 1/2 hours
Celery Risotto With Dandelion Greens or KaleMartha Rose Shulman218 ratings with an average rating of 5 out of 5 stars2181 hour
Lentil, Celery and Tomato MinestroneMartha Rose Shulman325 ratings with an average rating of 5 out of 5 stars325About 1 hour 30 minutes
Pan-Cooked Celery With Tomatoes and ParsleyMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 20 minutes
Sicilian Pasta With CauliflowerMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars2791 hour
Cauliflower and Tuna SaladMartha Rose Shulman664 ratings with an average rating of 5 out of 5 stars66445 minutes
Sicilian Cauliflower and Black Olive GratinMartha Rose Shulman944 ratings with an average rating of 4 out of 5 stars94445 minutes
Baked Ziti or Penne Rigate With CauliflowerMartha Rose Shulman666 ratings with an average rating of 4 out of 5 stars6661 hour 15 minutes
Spinach GnocchiMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars87About 30 minutes, plus 2 hours' refrigeration
Penne With Mushroom Ragout and SpinachMartha Rose Shulman213 ratings with an average rating of 4 out of 5 stars213About 1 hour
Tomato Sauce With Lamb and PastaMark Bittman165 ratings with an average rating of 4 out of 5 stars165About 1/2 hour