Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12030 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars6630 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars6830 minutes active preparation, and 3 1/3 hours for rising and baking
Pesto-Filled Deviled EggsMartha Rose Shulman388 ratings with an average rating of 4 out of 5 stars38830 minutes
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman113 ratings with an average rating of 5 out of 5 stars11310 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman1019 ratings with an average rating of 5 out of 5 stars1,01930 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman409 ratings with an average rating of 4 out of 5 stars40910 minutes
Risotto with Asparagus and PestoMartha Rose Shulman741 ratings with an average rating of 5 out of 5 stars74130 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman1013 ratings with an average rating of 5 out of 5 stars1,01320 to 25 minutes
Risotto with Tomatoes and CornMartha Rose Shulman353 ratings with an average rating of 5 out of 5 stars353About 30 minutes
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars108About 35 minutes
Two-Bean and Tuna SaladMartha Rose Shulman293 ratings with an average rating of 5 out of 5 stars293About 15 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars42About 2 to 2 1/2 hours
Pasta With Mushrooms and BroccoliMartha Rose Shulman267 ratings with an average rating of 4 out of 5 stars26730 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13120 minutes
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman186 ratings with an average rating of 5 out of 5 stars186About 40 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman397 ratings with an average rating of 5 out of 5 stars397About 30 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16630 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Braised Chicken With Salami and OlivesKim Severson, Donald Link886 ratings with an average rating of 5 out of 5 stars8862 1/2 hours
Green and White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1193 ratings with an average rating of 5 out of 5 stars1,19315 minutes, plus 1 hour to heat oven
White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1077 ratings with an average rating of 5 out of 5 stars1,07715 minutes, plus 1 hour to heat oven
Tricolor Salad Alla SplendidoJeff Gordinier, Mario Carbone44 ratings with an average rating of 4 out of 5 stars4440 minutes
Frozen Espresso ZabaglioneDavid Tanis163 ratings with an average rating of 4 out of 5 stars16315 minutes, plus several hours’ freezing
Roasted Root Vegetables With PolentaMartha Rose Shulman629 ratings with an average rating of 5 out of 5 stars629About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman459 ratings with an average rating of 4 out of 5 stars459About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman688 ratings with an average rating of 4 out of 5 stars688About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman113 ratings with an average rating of 4 out of 5 stars11325 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman670 ratings with an average rating of 4 out of 5 stars670About 30 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman252 ratings with an average rating of 5 out of 5 stars252About 30 minutes
Pasta e FagioliMartha Rose Shulman2597 ratings with an average rating of 5 out of 5 stars2,5971 hour 20 minutes, including 30 minutes unsupervised simmering
Shrimp Alla MarinaraJulia Moskin, Lidia Bastianich701 ratings with an average rating of 4 out of 5 stars70125 minutes
Rao's Meatballs With Marinara SauceAdam Nagourney3048 ratings with an average rating of 5 out of 5 stars3,048About 1 1/2 hours
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1686 ratings with an average rating of 5 out of 5 stars1,68615 minutes
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman302 ratings with an average rating of 4 out of 5 stars30230 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars64About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2532 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman184 ratings with an average rating of 4 out of 5 stars1842 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars248About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman281 ratings with an average rating of 4 out of 5 stars281About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars681 hour 30 minutes