Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 35 minutes
Two-Bean and Tuna SaladMartha Rose Shulman263 ratings with an average rating of 5 out of 5 stars263About 15 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 2 to 2 1/2 hours
Pasta With Mushrooms and BroccoliMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars25730 minutes
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman182 ratings with an average rating of 5 out of 5 stars182About 40 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman150 ratings with an average rating of 5 out of 5 stars15030 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman379 ratings with an average rating of 5 out of 5 stars379About 30 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars12920 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Braised Chicken With Salami and OlivesKim Severson, Donald Link873 ratings with an average rating of 5 out of 5 stars8732 1/2 hours
White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1041 ratings with an average rating of 5 out of 5 stars1,04115 minutes, plus 1 hour to heat oven
Green and White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1161 ratings with an average rating of 5 out of 5 stars1,16115 minutes, plus 1 hour to heat oven
Tricolor Salad Alla SplendidoJeff Gordinier, Mario Carbone42 ratings with an average rating of 4 out of 5 stars4240 minutes
Frozen Espresso ZabaglioneDavid Tanis162 ratings with an average rating of 4 out of 5 stars16215 minutes, plus several hours’ freezing
Roasted Root Vegetables With PolentaMartha Rose Shulman599 ratings with an average rating of 5 out of 5 stars599About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman447 ratings with an average rating of 4 out of 5 stars447About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman675 ratings with an average rating of 4 out of 5 stars675About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars10825 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman666 ratings with an average rating of 4 out of 5 stars666About 30 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman244 ratings with an average rating of 5 out of 5 stars244About 30 minutes
Pasta e FagioliMartha Rose Shulman2307 ratings with an average rating of 5 out of 5 stars2,3071 hour 20 minutes, including 30 minutes unsupervised simmering
Shrimp Alla MarinaraJulia Moskin, Lidia Bastianich682 ratings with an average rating of 4 out of 5 stars68225 minutes
Rao's Meatballs With Marinara SauceAdam Nagourney2933 ratings with an average rating of 5 out of 5 stars2,933About 1 1/2 hours
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1606 ratings with an average rating of 5 out of 5 stars1,60615 minutes
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman294 ratings with an average rating of 4 out of 5 stars29430 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars60About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman247 ratings with an average rating of 4 out of 5 stars2472 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars1772 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman238 ratings with an average rating of 4 out of 5 stars238About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars270About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars641 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman92 ratings with an average rating of 5 out of 5 stars92About 2 hours 30 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars1701 hour 15 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman419 ratings with an average rating of 4 out of 5 stars41930 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1757 ratings with an average rating of 5 out of 5 stars1,7572 hours
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars901 hour
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman838 ratings with an average rating of 4 out of 5 stars838About 2 hours
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino349 ratings with an average rating of 4 out of 5 stars3493 hours 20 minutes
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza301 ratings with an average rating of 5 out of 5 stars3011 1/2 hours
Tomato and Zucchini PanzanellaMark Bittman257 ratings with an average rating of 4 out of 5 stars257About 15 minutes
Ravioli Alla Burrata With Pistachio PestoMelissa Clark388 ratings with an average rating of 5 out of 5 stars388About 1 hour
Pasta Alla NormaMark Bittman7040 ratings with an average rating of 5 out of 5 stars7,040About 45 minutes
Cacio e Pepe with Peas and FavasMelissa Clark601 ratings with an average rating of 5 out of 5 stars60135 minutes
Family PizzaJulia Moskin, Benno, Leo Batali77 ratings with an average rating of 4 out of 5 stars772 hours, plus rising time
Pork Chops PuttanescaFlorence Fabricant285 ratings with an average rating of 4 out of 5 stars2851 hour 15 minutes
Focaccia With Cauliflower and SageMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars551 hour 15 minutes