Bright Green Pesto and Its Many UsesMartha Rose Shulman401 ratings with an average rating of 4 out of 5 stars40110 minutes
Risotto with Asparagus and PestoMartha Rose Shulman722 ratings with an average rating of 5 out of 5 stars72230 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman966 ratings with an average rating of 5 out of 5 stars96620 to 25 minutes
Risotto with Tomatoes and CornMartha Rose Shulman341 ratings with an average rating of 5 out of 5 stars341About 30 minutes
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars107About 35 minutes
Two-Bean and Tuna SaladMartha Rose Shulman276 ratings with an average rating of 5 out of 5 stars276About 15 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 2 to 2 1/2 hours
Pasta With Mushrooms and BroccoliMartha Rose Shulman265 ratings with an average rating of 4 out of 5 stars26530 minutes
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman186 ratings with an average rating of 5 out of 5 stars186About 40 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman395 ratings with an average rating of 5 out of 5 stars395About 30 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman164 ratings with an average rating of 5 out of 5 stars16430 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13120 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Braised Chicken With Salami and OlivesKim Severson, Donald Link883 ratings with an average rating of 5 out of 5 stars8832 1/2 hours
Green and White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1187 ratings with an average rating of 5 out of 5 stars1,18715 minutes, plus 1 hour to heat oven
White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1066 ratings with an average rating of 5 out of 5 stars1,06615 minutes, plus 1 hour to heat oven
Frozen Espresso ZabaglioneDavid Tanis163 ratings with an average rating of 4 out of 5 stars16315 minutes, plus several hours’ freezing
Tricolor Salad Alla SplendidoJeff Gordinier, Mario Carbone43 ratings with an average rating of 4 out of 5 stars4340 minutes
Roasted Root Vegetables With PolentaMartha Rose Shulman626 ratings with an average rating of 5 out of 5 stars626About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman458 ratings with an average rating of 4 out of 5 stars458About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman686 ratings with an average rating of 4 out of 5 stars686About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11225 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 30 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman249 ratings with an average rating of 5 out of 5 stars249About 30 minutes
Pasta e FagioliMartha Rose Shulman2571 ratings with an average rating of 5 out of 5 stars2,5711 hour 20 minutes, including 30 minutes unsupervised simmering
Shrimp Alla MarinaraJulia Moskin, Lidia Bastianich699 ratings with an average rating of 4 out of 5 stars69925 minutes
Rao's Meatballs With Marinara SauceAdam Nagourney3018 ratings with an average rating of 5 out of 5 stars3,018About 1 1/2 hours
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1665 ratings with an average rating of 5 out of 5 stars1,66515 minutes
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman302 ratings with an average rating of 4 out of 5 stars30230 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars63About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2532 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1812 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman246 ratings with an average rating of 4 out of 5 stars246About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman278 ratings with an average rating of 4 out of 5 stars278About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars681 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars99About 2 hours 30 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour 15 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman429 ratings with an average rating of 4 out of 5 stars42930 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1877 ratings with an average rating of 5 out of 5 stars1,8772 hours
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman854 ratings with an average rating of 4 out of 5 stars854About 2 hours
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza314 ratings with an average rating of 5 out of 5 stars3141 1/2 hours
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino352 ratings with an average rating of 4 out of 5 stars3523 hours 20 minutes
Tomato and Zucchini PanzanellaMark Bittman257 ratings with an average rating of 4 out of 5 stars257About 15 minutes