Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman955 ratings with an average rating of 5 out of 5 stars95520 to 25 minutes
Risotto with Tomatoes and CornMartha Rose Shulman341 ratings with an average rating of 5 out of 5 stars341About 30 minutes
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 35 minutes
Two-Bean and Tuna SaladMartha Rose Shulman274 ratings with an average rating of 5 out of 5 stars274About 15 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 2 to 2 1/2 hours
Pasta With Mushrooms and BroccoliMartha Rose Shulman265 ratings with an average rating of 4 out of 5 stars26530 minutes
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars185About 40 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13120 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman391 ratings with an average rating of 5 out of 5 stars391About 30 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman161 ratings with an average rating of 5 out of 5 stars16130 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Braised Chicken With Salami and OlivesKim Severson, Donald Link882 ratings with an average rating of 5 out of 5 stars8822 1/2 hours
Green and White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1184 ratings with an average rating of 5 out of 5 stars1,18415 minutes, plus 1 hour to heat oven
White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1058 ratings with an average rating of 5 out of 5 stars1,05815 minutes, plus 1 hour to heat oven
Tricolor Salad Alla SplendidoJeff Gordinier, Mario Carbone43 ratings with an average rating of 4 out of 5 stars4340 minutes
Frozen Espresso ZabaglioneDavid Tanis163 ratings with an average rating of 4 out of 5 stars16315 minutes, plus several hours’ freezing
Roasted Root Vegetables With PolentaMartha Rose Shulman625 ratings with an average rating of 5 out of 5 stars625About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman454 ratings with an average rating of 4 out of 5 stars454About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman685 ratings with an average rating of 4 out of 5 stars685About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11225 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 30 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman247 ratings with an average rating of 5 out of 5 stars247About 30 minutes
Pasta e FagioliMartha Rose Shulman2548 ratings with an average rating of 5 out of 5 stars2,5481 hour 20 minutes, including 30 minutes unsupervised simmering
Shrimp Alla MarinaraJulia Moskin, Lidia Bastianich695 ratings with an average rating of 4 out of 5 stars69525 minutes
Rao's Meatballs With Marinara SauceAdam Nagourney3004 ratings with an average rating of 5 out of 5 stars3,004About 1 1/2 hours
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1658 ratings with an average rating of 5 out of 5 stars1,65815 minutes
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman300 ratings with an average rating of 4 out of 5 stars30030 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars63About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars2522 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1812 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars243About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman274 ratings with an average rating of 4 out of 5 stars274About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars681 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars99About 2 hours 30 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars1711 hour 15 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman427 ratings with an average rating of 4 out of 5 stars42730 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1859 ratings with an average rating of 5 out of 5 stars1,8592 hours
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman848 ratings with an average rating of 4 out of 5 stars848About 2 hours
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino351 ratings with an average rating of 4 out of 5 stars3513 hours 20 minutes
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza309 ratings with an average rating of 5 out of 5 stars3091 1/2 hours
Tomato and Zucchini PanzanellaMark Bittman257 ratings with an average rating of 4 out of 5 stars257About 15 minutes
Ravioli Alla Burrata With Pistachio PestoMelissa Clark402 ratings with an average rating of 5 out of 5 stars402About 1 hour
Cacio e Pepe with Peas and FavasMelissa Clark616 ratings with an average rating of 5 out of 5 stars61635 minutes