Risotto with Tomatoes and CornMartha Rose Shulman340 ratings with an average rating of 5 out of 5 stars340About 30 minutes
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 35 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Two-Bean and Tuna SaladMartha Rose Shulman269 ratings with an average rating of 5 out of 5 stars269About 15 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 2 to 2 1/2 hours
Pasta With Mushrooms and BroccoliMartha Rose Shulman263 ratings with an average rating of 4 out of 5 stars26330 minutes
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars185About 40 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13120 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman157 ratings with an average rating of 5 out of 5 stars15730 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman388 ratings with an average rating of 5 out of 5 stars388About 30 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Braised Chicken With Salami and OlivesKim Severson, Donald Link880 ratings with an average rating of 5 out of 5 stars8802 1/2 hours
White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1054 ratings with an average rating of 5 out of 5 stars1,05415 minutes, plus 1 hour to heat oven
Green and White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1177 ratings with an average rating of 5 out of 5 stars1,17715 minutes, plus 1 hour to heat oven
Tricolor Salad Alla SplendidoJeff Gordinier, Mario Carbone43 ratings with an average rating of 4 out of 5 stars4340 minutes
Frozen Espresso ZabaglioneDavid Tanis163 ratings with an average rating of 4 out of 5 stars16315 minutes, plus several hours’ freezing
Roasted Root Vegetables With PolentaMartha Rose Shulman622 ratings with an average rating of 5 out of 5 stars622About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman452 ratings with an average rating of 4 out of 5 stars452About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman683 ratings with an average rating of 4 out of 5 stars683About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman111 ratings with an average rating of 4 out of 5 stars11125 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman668 ratings with an average rating of 4 out of 5 stars668About 30 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman246 ratings with an average rating of 5 out of 5 stars246About 30 minutes
Pasta e FagioliMartha Rose Shulman2518 ratings with an average rating of 5 out of 5 stars2,5181 hour 20 minutes, including 30 minutes unsupervised simmering
Shrimp Alla MarinaraJulia Moskin, Lidia Bastianich693 ratings with an average rating of 4 out of 5 stars69325 minutes
Rao's Meatballs With Marinara SauceAdam Nagourney2996 ratings with an average rating of 5 out of 5 stars2,996About 1 1/2 hours
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1641 ratings with an average rating of 5 out of 5 stars1,64115 minutes
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman297 ratings with an average rating of 4 out of 5 stars29730 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars62About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars2522 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman180 ratings with an average rating of 4 out of 5 stars1802 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars241About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman274 ratings with an average rating of 4 out of 5 stars274About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars661 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman96 ratings with an average rating of 5 out of 5 stars96About 2 hours 30 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars1701 hour 15 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman425 ratings with an average rating of 4 out of 5 stars42530 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1816 ratings with an average rating of 5 out of 5 stars1,8162 hours
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman845 ratings with an average rating of 4 out of 5 stars845About 2 hours
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza303 ratings with an average rating of 5 out of 5 stars3031 1/2 hours
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino350 ratings with an average rating of 4 out of 5 stars3503 hours 20 minutes
Tomato and Zucchini PanzanellaMark Bittman257 ratings with an average rating of 4 out of 5 stars257About 15 minutes
Ravioli Alla Burrata With Pistachio PestoMelissa Clark400 ratings with an average rating of 5 out of 5 stars400About 1 hour
Cacio e Pepe with Peas and FavasMelissa Clark610 ratings with an average rating of 5 out of 5 stars61035 minutes
Pasta Alla NormaMark Bittman7371 ratings with an average rating of 5 out of 5 stars7,371About 45 minutes