Shalom Japan’s Lox BowlAlexa Weibel, Sawako Okochi, Aaron Israel332 ratings with an average rating of 4 out of 5 stars3321 1/4 hours
Savory Babka With Ricotta and HerbsMelissa Clark476 ratings with an average rating of 4 out of 5 stars4763 1/2 hours, plus rising
Chicken With Artichokes and LemonJoan Nathan3139 ratings with an average rating of 4 out of 5 stars3,1391 hour
Garlicky, Buttered CarrotsAlison Roman798 ratings with an average rating of 4 out of 5 stars79815 minutes
Parsley Salad With Fennel and HorseradishAlison Roman358 ratings with an average rating of 4 out of 5 stars35810 minutes
Matzo Ball Soup With Celery and DillAlison Roman1461 ratings with an average rating of 5 out of 5 stars1,4613 hours
Chopped Liver on MatzoAlison Roman188 ratings with an average rating of 4 out of 5 stars18830 minutes
Tangy Braised Short RibsAlison Roman2878 ratings with an average rating of 5 out of 5 stars2,8784 hours, plus seasoning
Apples With Honey and Crushed WalnutsAlison Roman450 ratings with an average rating of 4 out of 5 stars45015 minutes
Crispy Potato KugelAlison Roman1859 ratings with an average rating of 4 out of 5 stars1,8591 hour 20 minutes
Black-and-White Sundae BarAlison Roman167 ratings with an average rating of 4 out of 5 stars16730 minutes
Churros With Strawberry SauceJoan Nathan130 ratings with an average rating of 4 out of 5 stars130About 1 1/4 hours
Citrusy Roast Chicken With Pears and FigsMelissa Clark839 ratings with an average rating of 4 out of 5 stars8391 1/2 hours, plus marinating
Libyan Aharaimi (Fish in Tomato Sauce)Joan Nathan279 ratings with an average rating of 4 out of 5 stars2791 hour
Apple and Walnut HarosethMelissa Clark924 ratings with an average rating of 4 out of 5 stars92445 minutes
Chocolate-Caramel Matzo ToffeeMelissa Clark, Marcy Goldman831 ratings with an average rating of 4 out of 5 stars83150 minutes, plus chilling
Citrusy Brisket With Spring LettucesMelissa Clark326 ratings with an average rating of 4 out of 5 stars3263 1/2 hours
Caramelized Onion and Poppy Seed HamantaschenJoan Nathan235 ratings with an average rating of 4 out of 5 stars2351 hour 15 minutes
Olive Oil Brownies With Sea SaltMelissa Clark3114 ratings with an average rating of 4 out of 5 stars3,11440 minutes
Burekas With Spinach or Eggplant FillingJoan Nathan, Congregation Or VeShalom251 ratings with an average rating of 4 out of 5 stars251About 2 hours, plus chilling
Applesauce Cake With Cream Cheese and Honey FrostingJulia Turshen966 ratings with an average rating of 4 out of 5 stars966About 1 hour 45 minutes
Smoked Bulgur and Pomegranate SaladJoan Nathan, Ori Menashe74 ratings with an average rating of 5 out of 5 stars741 1/2 hours
Apple Prune Cardamom CakeJoan Nathan, Genevieve Gergis145 ratings with an average rating of 4 out of 5 stars14545 minutes, plus at least 1 hour for soaking prunes
Matzo Ball Soup a la MexicanaPriya Krishna, Fany Gerson300 ratings with an average rating of 5 out of 5 stars300About 4 hours
Roast Chicken With Apricot GlazePriya Krishna, Fany Gerson378 ratings with an average rating of 4 out of 5 stars378About 2 hours
Honey Ice Cream With a KickPriya Krishna, Fany Gerson, David Lebovitz73 ratings with an average rating of 4 out of 5 stars7315 minutes, plus several hours’ chilling and freezing
Apple Butter RugelachSamantha Seneviratne399 ratings with an average rating of 4 out of 5 stars3993 hours, plus cooling
Plum Cobbler BarsErin Jeanne McDowell1018 ratings with an average rating of 4 out of 5 stars1,0181 1/2 hours, plus cooling
Baked Coconut BallsRon Lieber, Yuki Levinson153 ratings with an average rating of 4 out of 5 stars15335 minutes
Moroccan MoufletaRon Lieber, Yuki Levinson134 ratings with an average rating of 4 out of 5 stars134About 1 hour, plus resting
Cilantro-Cumin DipMelissa Clark, Ilene Rosen, Donna Gelb119 ratings with an average rating of 4 out of 5 stars11920 minutes
Provençal Haroseth for PassoverJoan Nathan173 ratings with an average rating of 4 out of 5 stars17315 minutes
Provençal Veal Breast Stuffed With Swiss ChardJoan Nathan56 ratings with an average rating of 4 out of 5 stars56About 3 1/2 hours
Rosemary Rack of Lamb With Crushed PotatoesDavid Tanis2342 ratings with an average rating of 5 out of 5 stars2,3421 hour
Doro Wat (Ethiopian-Style Spicy Chicken)Joan Nathan614 ratings with an average rating of 4 out of 5 stars6141 hour
Swiss Chard and Lamb Torte With Fennel-Pomegranate RelishJoan Nathan, Erez Komarovsky125 ratings with an average rating of 4 out of 5 stars1252 1/2 hours
Fresh-Fig Cake With Honey Cream-Cheese FrostingMelissa Clark, Eli's Table505 ratings with an average rating of 4 out of 5 stars5051 1/2 hours, plus cooling
Classic Beef Brisket With Caramelized OnionsDavid Tanis1934 ratings with an average rating of 4 out of 5 stars1,934About 4 hours, plus overnight marinating
Kubaneh (Yemeni Pull-Apart Rolls)Tejal Rao, Meir Adoni406 ratings with an average rating of 4 out of 5 stars4061 hour (plus 1 hour to proof)
Chicken With Bitter Herb PestoFlorence Fabricant24 ratings with an average rating of 4 out of 5 stars242 hours 15 minutes
Haroseth With Chestnuts, Pine Nuts, Pears and Dried FruitsJoan Nathan37 ratings with an average rating of 4 out of 5 stars3745 minutes
Roasted Carrot Salad With Arugula and PomegranateMelissa Clark1314 ratings with an average rating of 5 out of 5 stars1,31445 minutes
Walnut CakeYotam Ottolenghi559 ratings with an average rating of 4 out of 5 stars5591 1/4 hours, plus cooling
Orange-Almond MandelbrotJoan Nathan213 ratings with an average rating of 4 out of 5 stars2131 1/4 hours, plus chilling
Chicken With Eggplant and Swiss ChardJoan Nathan349 ratings with an average rating of 4 out of 5 stars3491 3/4 hours, plus optional chilling