Salt-Baked PearsGabrielle Hamilton108 ratings with an average rating of 4 out of 5 stars1081 hour and 30 minutes
Plum Almond TartJoan Nathan, Alex Levin286 ratings with an average rating of 4 out of 5 stars2861 1/2 hours, plus chilling and cooling
Apple Cider Honey CakeJoan Nathan, Alex Levin964 ratings with an average rating of 4 out of 5 stars964About 2 hours
Roasted Chicken With Figs and RosemaryMelissa Clark1394 ratings with an average rating of 5 out of 5 stars1,3941 hour, plus 2 hours' marinating
Beef With Horseradish-Beet AioliMelissa Clark81 ratings with an average rating of 4 out of 5 stars811 3/4 hours, plus marinating
Chocolate BabkaMelissa Clark3934 ratings with an average rating of 5 out of 5 stars3,9343 1/2 hours, plus 6 to 24 hours' rising
Chocolate Chip HamantaschenJoan Nathan, Shmil Holland491 ratings with an average rating of 4 out of 5 stars4912 hours 15 minutes
Mushroom Barley SoupDawn Lerman441 ratings with an average rating of 4 out of 5 stars4413 hours 30 minutes
Potato KugelFrancis Lam, Itta Werdiger Roth, “Spice, Spirit”1394 ratings with an average rating of 4 out of 5 stars1,3942 1/2 hours
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Raspberry Rose RugelachMelissa Clark, Mindy Segal242 ratings with an average rating of 4 out of 5 stars2424 hours
Sephardic Challah With Whole SpicesJulia Moskin243 ratings with an average rating of 5 out of 5 stars2434 to 5 hours
Mashed Potato Latkes With Dill and ShallotsJoan Nathan139 ratings with an average rating of 4 out of 5 stars1391 hour 15 minutes, plus 2 hours to overnight in the refrigerator
Easy-as-Pie Apple CakeMelissa Clark, "Food52 Baking"4482 ratings with an average rating of 5 out of 5 stars4,4821 1/4 hours
French Toast With Cinnamon PlumsNigella Lawson127 ratings with an average rating of 4 out of 5 stars12725 Minutes
Roasted Radishes With AnchoviesMelissa Clark, Bryan Hunt455 ratings with an average rating of 4 out of 5 stars45535 minutes
Soft Herb SaladJulia Moskin, Yotam Ottolenghi, Sami Tamimi513 ratings with an average rating of 5 out of 5 stars5131 hour
Garlic-Parsley Potato CakesJulia Moskin, David Page, Barbara Shinn216 ratings with an average rating of 4 out of 5 stars2161 hour, plus 1 hour's chilling
Vegan Chocolate Pudding PieThe New York Times1355 ratings with an average rating of 5 out of 5 stars1,35530 minutes, plus chilling
Vegan Apple PieTara Parker-Pope181 ratings with an average rating of 4 out of 5 stars1811 hour 30 minutes
Roast Chickens With PlumsMelissa Clark888 ratings with an average rating of 5 out of 5 stars8881 1/2 hours, plus marinating
Apple Kuchen With Honey and GingerDavid Tanis908 ratings with an average rating of 5 out of 5 stars9081 1/2 hours
Exciting Noodle KugelJoan Nathan, the Larchmont Temple1421 ratings with an average rating of 4 out of 5 stars1,42145 minutes
Venetian CauliflowerDavid Tanis1630 ratings with an average rating of 4 out of 5 stars1,63030 minutes
Almond-Walnut Thumbprint MacaroonsJoan Nathan368 ratings with an average rating of 4 out of 5 stars36850 minutes, plus at least 8 hours resting time
Roasted Coconut CarrotsDavid Tanis537 ratings with an average rating of 5 out of 5 stars53730 minutes
Brisket With Horseradish GremolataMelissa Clark1455 ratings with an average rating of 5 out of 5 stars1,4554 hours, plus marinating
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton927 ratings with an average rating of 5 out of 5 stars9271 hour
Quinoa With Thai FlavorsJulia Moskin, Susie Fishbein308 ratings with an average rating of 4 out of 5 stars30830 minutes
Danny Bowien's PastramiDanny Bowien204 ratings with an average rating of 4 out of 5 stars2041 hour, plus 48 hours’ soaking, drying and roasting
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman326 ratings with an average rating of 5 out of 5 stars326about 25 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman463 ratings with an average rating of 4 out of 5 stars4632 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman119 ratings with an average rating of 5 out of 5 stars11915 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15335 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Fennel and Orange-Scented ChallahJoan Nathan433 ratings with an average rating of 4 out of 5 stars433About 1 hour, plus rising time
Schmaltz and GribenesMelissa Clark195 ratings with an average rating of 4 out of 5 stars1951 hour 30 minutes
Schmaltz-Roasted Brussels SproutsMelissa Clark240 ratings with an average rating of 4 out of 5 stars24035 minutes
Aylenish Rugelach With Orange, Walnuts and CinnamonJulia Moskin74 ratings with an average rating of 4 out of 5 stars741 hour 30 minutes
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel325 ratings with an average rating of 4 out of 5 stars32530 minutes
Brussels Sprouts With Peanut VinaigretteJulia Moskin, the restaurant Josephine537 ratings with an average rating of 5 out of 5 stars53750 minutes
Glazed Shiitakes With Bok ChoyDavid Tanis2129 ratings with an average rating of 5 out of 5 stars2,12930 minutes
Tangy Brisket With GingerJoan Nathan3825 ratings with an average rating of 4 out of 5 stars3,825About 6 1/2 hours, plus overnight chilling
Sweet and Spicy Roast ChickenMelissa Clark4219 ratings with an average rating of 5 out of 5 stars4,2191 hour 15 minutes, plus at least 30 minutes’ marinating