French Potato PancakesJoan Nathan, Daniel Rose347 ratings with an average rating of 4 out of 5 stars34735 minutes
Apple CompoteJoan Nathan, Daniel Rose180 ratings with an average rating of 5 out of 5 stars18025 minutes
Red Wine-Braised Short Ribs With CarrotsDavid Tanis997 ratings with an average rating of 4 out of 5 stars9973 hours
Golden Raisin and Pecan ThinsMelissa Clark, Genevieve Ko134 ratings with an average rating of 5 out of 5 stars1341 hour plus freezing
Classic Sugar CookiesAlison Roman3153 ratings with an average rating of 5 out of 5 stars3,1531 1/2 hours, plus 2 hours' chilling
Moroccan Semolina and Almond CookiesMelissa Clark, Dorie Greenspan698 ratings with an average rating of 5 out of 5 stars69845 minutes
Salt-Baked PearsGabrielle Hamilton108 ratings with an average rating of 4 out of 5 stars1081 hour and 30 minutes
Roasted Chicken With Figs and RosemaryMelissa Clark1403 ratings with an average rating of 5 out of 5 stars1,4031 hour, plus 2 hours' marinating
Plum Almond TartJoan Nathan, Alex Levin286 ratings with an average rating of 4 out of 5 stars2861 1/2 hours, plus chilling and cooling
Apple Cider Honey CakeJoan Nathan, Alex Levin965 ratings with an average rating of 4 out of 5 stars965About 2 hours
Beef With Horseradish-Beet AioliMelissa Clark81 ratings with an average rating of 4 out of 5 stars811 3/4 hours, plus marinating
Chocolate BabkaMelissa Clark3986 ratings with an average rating of 5 out of 5 stars3,9863 1/2 hours, plus 6 to 24 hours' rising
Chocolate Chip HamantaschenJoan Nathan, Shmil Holland491 ratings with an average rating of 4 out of 5 stars4912 hours 15 minutes
Mushroom Barley SoupDawn Lerman453 ratings with an average rating of 4 out of 5 stars4533 hours 30 minutes
Potato KugelFrancis Lam, Itta Werdiger Roth, “Spice, Spirit”1400 ratings with an average rating of 4 out of 5 stars1,4002 1/2 hours
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Raspberry Rose RugelachMelissa Clark, Mindy Segal242 ratings with an average rating of 4 out of 5 stars2424 hours
Sephardic Challah With Whole SpicesJulia Moskin245 ratings with an average rating of 5 out of 5 stars2454 to 5 hours
Mashed Potato Latkes With Dill and ShallotsJoan Nathan141 ratings with an average rating of 4 out of 5 stars1411 hour 15 minutes, plus 2 hours to overnight in the refrigerator
Easy-as-Pie Apple CakeMelissa Clark, "Food52 Baking"4605 ratings with an average rating of 5 out of 5 stars4,6051 1/4 hours
French Toast With Cinnamon PlumsNigella Lawson127 ratings with an average rating of 4 out of 5 stars12725 Minutes
Roasted Radishes With AnchoviesMelissa Clark, Bryan Hunt456 ratings with an average rating of 4 out of 5 stars45635 minutes
Soft Herb SaladJulia Moskin, Yotam Ottolenghi, Sami Tamimi521 ratings with an average rating of 5 out of 5 stars5211 hour
Garlic-Parsley Potato CakesJulia Moskin, David Page, Barbara Shinn216 ratings with an average rating of 4 out of 5 stars2161 hour, plus 1 hour's chilling
Vegan Chocolate Pudding PieThe New York Times1376 ratings with an average rating of 5 out of 5 stars1,37630 minutes, plus chilling
Vegan Apple PieTara Parker-Pope181 ratings with an average rating of 4 out of 5 stars1811 hour 30 minutes
Roast Chickens With PlumsMelissa Clark890 ratings with an average rating of 5 out of 5 stars8901 1/2 hours, plus marinating
Apple Kuchen With Honey and GingerDavid Tanis910 ratings with an average rating of 5 out of 5 stars9101 1/2 hours
Exciting Noodle KugelJoan Nathan, the Larchmont Temple1423 ratings with an average rating of 4 out of 5 stars1,42345 minutes
Almond-Walnut Thumbprint MacaroonsJoan Nathan371 ratings with an average rating of 4 out of 5 stars37150 minutes, plus at least 8 hours resting time
Venetian CauliflowerDavid Tanis1640 ratings with an average rating of 4 out of 5 stars1,64030 minutes
Brisket With Horseradish GremolataMelissa Clark1500 ratings with an average rating of 5 out of 5 stars1,5004 hours, plus marinating
Roasted Coconut CarrotsDavid Tanis542 ratings with an average rating of 5 out of 5 stars54230 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton937 ratings with an average rating of 5 out of 5 stars9371 hour
Quinoa With Thai FlavorsJulia Moskin, Susie Fishbein308 ratings with an average rating of 4 out of 5 stars30830 minutes
Danny Bowien's PastramiDanny Bowien205 ratings with an average rating of 4 out of 5 stars2051 hour, plus 48 hours’ soaking, drying and roasting
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman329 ratings with an average rating of 5 out of 5 stars329about 25 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman470 ratings with an average rating of 4 out of 5 stars4702 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman120 ratings with an average rating of 5 out of 5 stars12015 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman155 ratings with an average rating of 4 out of 5 stars15535 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Fennel and Orange-Scented ChallahJoan Nathan434 ratings with an average rating of 4 out of 5 stars434About 1 hour, plus rising time
Schmaltz and GribenesMelissa Clark197 ratings with an average rating of 4 out of 5 stars1971 hour 30 minutes
Schmaltz-Roasted Brussels SproutsMelissa Clark241 ratings with an average rating of 4 out of 5 stars24135 minutes