Buttermilk Blue Cheese DressingSam Sifton689 ratings with an average rating of 5 out of 5 stars6895 minutes
Green Goddess DressingSamin Nosrat, Jessica Battilana3494 ratings with an average rating of 4 out of 5 stars3,49410 minutes
Country Fried Chesapeake Catfish With Jalapeño-Mint AioliJane Black87 ratings with an average rating of 4 out of 5 stars8745 minutes
Pickled Deviled EggsMelissa Clark335 ratings with an average rating of 4 out of 5 stars33530 minutes, plus overnight pickling
The Original Waldorf SaladThe New York Times472 ratings with an average rating of 4 out of 5 stars47210 minutes
Elotes (Grilled Corn With Cheese, Lime and Chile)Melissa Clark1358 ratings with an average rating of 5 out of 5 stars1,35815 minutes
Best Chicken SaladJulia Moskin5167 ratings with an average rating of 4 out of 5 stars5,16720 minutes, plus 2 hours' resting and 4 hours' chilling
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”672 ratings with an average rating of 4 out of 5 stars6721 hour, 25 minutes
Spicy Kimchi Potato SaladMelissa Clark739 ratings with an average rating of 5 out of 5 stars73945 minutes
Pimento CheeseThe New York Times, Matt Lee, Ted Lee3088 ratings with an average rating of 5 out of 5 stars3,0885 minutes
Classic Tuna Salad SandwichThe New York Times, Craig Claiborne3378 ratings with an average rating of 5 out of 5 stars3,3785 minutes
Craig Claiborne’s Chicken Salad SandwichThe New York Times, Craig Claiborne2117 ratings with an average rating of 5 out of 5 stars2,11730 minutes
Cheddar Scallion DipMelissa Clark1254 ratings with an average rating of 4 out of 5 stars1,2545 minutes
Tortillita Gaditana With Spicy MayoMelissa Clark, Manzanilla27 ratings with an average rating of 4 out of 5 stars271 hour
Southern Buttermilk Salad DressingMark Bittman, Sam Sifton555 ratings with an average rating of 4 out of 5 stars555About 10 minutes
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman131 ratings with an average rating of 5 out of 5 stars131About an hour, plus resting time
Savory Gruyere-Olive BreadMelissa Clark1162 ratings with an average rating of 4 out of 5 stars1,1621 hour plus cooling
Eli Zabar’s Egg Salad SandwichElaine Louie, E.A.T.2603 ratings with an average rating of 4 out of 5 stars2,60330 minutes
Grilled Corn, Mexican StyleMark Bittman888 ratings with an average rating of 5 out of 5 stars88820 minutes
Grilled Corn on the Cob With Chipotle MayonnaiseMartha Rose Shulman73 ratings with an average rating of 5 out of 5 stars731 hour 15 minutes
Spicy ColeslawSam Sifton1841 ratings with an average rating of 5 out of 5 stars1,84110 minutes, plus hours' refrigeration
Sriracha Mayonnaise SauceJohn T. Edge, Good Stuff Eatery64 ratings with an average rating of 5 out of 5 stars645 minutes
Steamed Artichokes With Vinaigrette Dipping SauceMartha Rose Shulman418 ratings with an average rating of 5 out of 5 stars4181 hour
Maine Coast Lobster RollsThe New York Times990 ratings with an average rating of 4 out of 5 stars99020 minutes
Classic Deviled EggsAlex Witchel7150 ratings with an average rating of 5 out of 5 stars7,15045 minutes
Easy Horseradish SauceSteven Raichlen, Brian Schafer142 ratings with an average rating of 5 out of 5 stars1423 minutes
Slightly Creamier Sunday-Salad DressingSam Sifton89 ratings with an average rating of 4 out of 5 stars895 minutes
Bluefish DijonnaiseSam Sifton, Rick Moonen108 ratings with an average rating of 4 out of 5 stars10820 minutes
Grilled Tuna Burger With Ginger MayonnaiseMark Bittman51 ratings with an average rating of 4 out of 5 stars5120 minutes
Tartar SauceGabrielle Hamilton, Prune228 ratings with an average rating of 5 out of 5 stars2285 minutes
Salmon and Crab CakesFlorence Fabricant, Devi51 ratings with an average rating of 4 out of 5 stars511 hour plus chilling
Buttermilk Herb DressingJulia Reed120 ratings with an average rating of 5 out of 5 stars1205 minutes, plus overnight refrigeration