Elotes (Grilled Corn With Cheese, Lime and Chile)Melissa Clark1162 ratings with an average rating of 5 out of 5 stars1,16215 minutes
Best Chicken SaladJulia Moskin5045 ratings with an average rating of 4 out of 5 stars5,04520 minutes, plus 2 hours' resting and 4 hours' chilling
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”664 ratings with an average rating of 4 out of 5 stars6641 hour, 25 minutes
Spicy Kimchi Potato SaladMelissa Clark730 ratings with an average rating of 5 out of 5 stars73045 minutes
Pimento CheeseThe New York Times, Matt Lee, Ted Lee2974 ratings with an average rating of 5 out of 5 stars2,9745 minutes
Craig Claiborne’s Chicken Salad SandwichThe New York Times, Craig Claiborne2029 ratings with an average rating of 5 out of 5 stars2,02930 minutes
Classic Tuna Salad SandwichThe New York Times, Craig Claiborne3261 ratings with an average rating of 5 out of 5 stars3,2615 minutes
Cheddar Scallion DipMelissa Clark1247 ratings with an average rating of 4 out of 5 stars1,2475 minutes
Tortillita Gaditana With Spicy MayoMelissa Clark, Manzanilla27 ratings with an average rating of 4 out of 5 stars271 hour
Southern Buttermilk Salad DressingMark Bittman, Sam Sifton554 ratings with an average rating of 4 out of 5 stars554About 10 minutes
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman129 ratings with an average rating of 5 out of 5 stars129About an hour, plus resting time
Savory Gruyere-Olive BreadMelissa Clark1161 ratings with an average rating of 4 out of 5 stars1,1611 hour plus cooling
Eli Zabar’s Egg Salad SandwichElaine Louie, E.A.T.2561 ratings with an average rating of 4 out of 5 stars2,56130 minutes
Grilled Corn, Mexican StyleMark Bittman873 ratings with an average rating of 5 out of 5 stars87320 minutes
Grilled Corn on the Cob With Chipotle MayonnaiseMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars701 hour 15 minutes
Spicy ColeslawSam Sifton1722 ratings with an average rating of 5 out of 5 stars1,72210 minutes, plus hours' refrigeration
Sriracha Mayonnaise SauceJohn T. Edge, Good Stuff Eatery60 ratings with an average rating of 5 out of 5 stars605 minutes
Steamed Artichokes With Vinaigrette Dipping SauceMartha Rose Shulman394 ratings with an average rating of 5 out of 5 stars3941 hour
Maine Coast Lobster RollsThe New York Times973 ratings with an average rating of 4 out of 5 stars97320 minutes
Classic Deviled EggsAlex Witchel6712 ratings with an average rating of 5 out of 5 stars6,71245 minutes
Easy Horseradish SauceSteven Raichlen, Brian Schafer141 ratings with an average rating of 5 out of 5 stars1413 minutes
Slightly Creamier Sunday-Salad DressingSam Sifton87 ratings with an average rating of 4 out of 5 stars875 minutes
Bluefish DijonnaiseSam Sifton, Rick Moonen106 ratings with an average rating of 4 out of 5 stars10620 minutes
Grilled Tuna Burger With Ginger MayonnaiseMark Bittman51 ratings with an average rating of 4 out of 5 stars5120 minutes
Tartar SauceGabrielle Hamilton, Prune226 ratings with an average rating of 5 out of 5 stars2265 minutes
Salmon and Crab CakesFlorence Fabricant, Devi51 ratings with an average rating of 4 out of 5 stars511 hour plus chilling
Buttermilk Herb DressingJulia Reed117 ratings with an average rating of 5 out of 5 stars1175 minutes, plus overnight refrigeration
The Frozen TomatoJulia Reed, Belle Meade Country Club13 ratings with an average rating of 4 out of 5 stars1315 minutes plus freeze time
Julia Reed’s Deviled EggsJulia Reed182 ratings with an average rating of 4 out of 5 stars18230 minutes
Rémoulade SauceWilliam Grimes, Cuvée13 ratings with an average rating of 4 out of 5 stars133 minutes, plus 1 hour for chilling
Chicken Roasted With Sour Cream, Lemon Juice And Mango ChutneyAmanda Hesser, Emalee Chapman77 ratings with an average rating of 4 out of 5 stars7720 minutes
Lemon RémouladeRegina Schrambling, Inside6 ratings with an average rating of 3 out of 5 stars615 minutes
Red-Cabbage-and- Roquefort SlawJonathan Reynolds, Sarah Leah Chase13 ratings with an average rating of 4 out of 5 stars13About 10 minutes, plus 2 hours' refrigeration