Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”664 ratings with an average rating of 4 out of 5 stars6641 hour, 25 minutes
Spicy Kimchi Potato SaladMelissa Clark726 ratings with an average rating of 5 out of 5 stars72645 minutes
Pimento CheeseThe New York Times, Matt Lee, Ted Lee2917 ratings with an average rating of 5 out of 5 stars2,9175 minutes
Craig Claiborne’s Chicken Salad SandwichThe New York Times, Craig Claiborne1967 ratings with an average rating of 5 out of 5 stars1,96730 minutes
Classic Tuna Salad SandwichThe New York Times, Craig Claiborne3188 ratings with an average rating of 5 out of 5 stars3,1885 minutes
Cheddar Scallion DipMelissa Clark1230 ratings with an average rating of 4 out of 5 stars1,2305 minutes
Tortillita Gaditana With Spicy MayoMelissa Clark, Manzanilla27 ratings with an average rating of 4 out of 5 stars271 hour
Southern Buttermilk Salad DressingMark Bittman, Sam Sifton545 ratings with an average rating of 4 out of 5 stars545About 10 minutes
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman126 ratings with an average rating of 5 out of 5 stars126About an hour, plus resting time
Savory Gruyere-Olive BreadMelissa Clark1143 ratings with an average rating of 4 out of 5 stars1,1431 hour plus cooling
Eli Zabar’s Egg Salad SandwichElaine Louie, E.A.T.2467 ratings with an average rating of 4 out of 5 stars2,46730 minutes
Grilled Corn, Mexican StyleMark Bittman869 ratings with an average rating of 5 out of 5 stars86920 minutes
Grilled Corn on the Cob With Chipotle MayonnaiseMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars701 hour 15 minutes
Spicy ColeslawSam Sifton1696 ratings with an average rating of 5 out of 5 stars1,69610 minutes, plus hours' refrigeration
Sriracha Mayonnaise SauceJohn T. Edge, Good Stuff Eatery60 ratings with an average rating of 5 out of 5 stars605 minutes
Steamed Artichokes With Vinaigrette Dipping SauceMartha Rose Shulman382 ratings with an average rating of 5 out of 5 stars3821 hour
Maine Coast Lobster RollsThe New York Times968 ratings with an average rating of 4 out of 5 stars96820 minutes
Classic Deviled EggsAlex Witchel6425 ratings with an average rating of 5 out of 5 stars6,42545 minutes
Easy Horseradish SauceSteven Raichlen, Brian Schafer140 ratings with an average rating of 5 out of 5 stars1403 minutes
Slightly Creamier Sunday-Salad DressingSam Sifton87 ratings with an average rating of 4 out of 5 stars875 minutes
Bluefish DijonnaiseSam Sifton, Rick Moonen106 ratings with an average rating of 4 out of 5 stars10620 minutes
Grilled Tuna Burger With Ginger MayonnaiseMark Bittman51 ratings with an average rating of 4 out of 5 stars5120 minutes
Tartar SauceGabrielle Hamilton, Prune226 ratings with an average rating of 5 out of 5 stars2265 minutes
Salmon and Crab CakesFlorence Fabricant, Devi49 ratings with an average rating of 3 out of 5 stars491 hour plus chilling
Buttermilk Herb DressingJulia Reed115 ratings with an average rating of 5 out of 5 stars1155 minutes, plus overnight refrigeration
The Frozen TomatoJulia Reed, Belle Meade Country Club13 ratings with an average rating of 4 out of 5 stars1315 minutes plus freeze time
Julia Reed’s Deviled EggsJulia Reed180 ratings with an average rating of 4 out of 5 stars18030 minutes
Rémoulade SauceWilliam Grimes, Cuvée13 ratings with an average rating of 4 out of 5 stars133 minutes, plus 1 hour for chilling
Chicken Roasted With Sour Cream, Lemon Juice And Mango ChutneyAmanda Hesser, Emalee Chapman76 ratings with an average rating of 4 out of 5 stars7620 minutes
Lemon RémouladeRegina Schrambling, Inside6 ratings with an average rating of 3 out of 5 stars615 minutes
Red-Cabbage-and- Roquefort SlawJonathan Reynolds, Sarah Leah Chase13 ratings with an average rating of 4 out of 5 stars13About 10 minutes, plus 2 hours' refrigeration
Pretty Darn Good Tofu MayoJonathan Reynolds, Deborah Madison6 ratings with an average rating of 4 out of 5 stars610 minutes, plus refrigeration