Meera Sodha’s NaanSam Sifton, Meera Sodha3075 ratings with an average rating of 5 out of 5 stars3,07590 minutes
Naan (Indian Flatbread)Steven Raichlen, Bukhara Grill1006 ratings with an average rating of 4 out of 5 stars1,0061 hour
Slow-Cooker Butter ChickenJennifer Steinhauer10986 ratings with an average rating of 4 out of 5 stars10,986About 5 hours
Mussakhan (Roast Chicken With Sumac and Red Onions)Mayukh Sen, Yasmin Khan2287 ratings with an average rating of 5 out of 5 stars2,2871 hour, plus 1 to 3 hours’ marinating
Tofu Makhani (Indian Butter Tofu)Sarah Copeland6683 ratings with an average rating of 5 out of 5 stars6,68340 minutes
Chicken TikkaChintan Pandya700 ratings with an average rating of 4 out of 5 stars70045 minutes, plus 3 hours marinating
Naan-o Paneer-o Sabzi (Bread, Feta and Herb Platter)Naz Deravian517 ratings with an average rating of 4 out of 5 stars51710 minutes
Shami Kebab (Crispy Beef and Chickpea Patties)Zainab Shah57 ratings with an average rating of 4 out of 5 stars57About 2 1/2 hours
Beef Boti (Marinated Grilled Kebabs)Kausar Ahmed19 ratings with an average rating of 4 out of 5 stars191 hour, plus 12 hours’ marinating
Nihari (Spiced Oxtail Stew)Julia Moskin, Anita Jaisinghani68 ratings with an average rating of 4 out of 5 stars68About 6 hours, plus cooling and chilling
