Meera Sodha’s NaanSam Sifton, Meera Sodha3098 ratings with an average rating of 5 out of 5 stars3,09890 minutes
Naan (Indian Flatbread)Steven Raichlen, Bukhara Grill1008 ratings with an average rating of 4 out of 5 stars1,0081 hour
Mussakhan (Roast Chicken With Sumac and Red Onions)Mayukh Sen, Yasmin Khan2302 ratings with an average rating of 5 out of 5 stars2,3021 hour, plus 1 to 3 hours’ marinating
Slow-Cooker Butter ChickenJennifer Steinhauer11066 ratings with an average rating of 4 out of 5 stars11,066About 5 hours
Tofu Makhani (Indian Butter Tofu)Sarah Copeland6734 ratings with an average rating of 5 out of 5 stars6,73440 minutes
Sheet-Pan Shrimp TikkaZainab Shah1260 ratings with an average rating of 5 out of 5 stars1,26045 minutes
Chicken TikkaChintan Pandya703 ratings with an average rating of 4 out of 5 stars70345 minutes, plus 3 hours marinating
Naan-o Paneer-o Sabzi (Bread, Feta and Herb Platter)Naz Deravian518 ratings with an average rating of 4 out of 5 stars51810 minutes
Beef Boti (Marinated Grilled Kebabs)Kausar Ahmed20 ratings with an average rating of 4 out of 5 stars201 hour, plus 12 hours’ marinating
Shami Kebab (Crispy Beef and Chickpea Patties)Zainab Shah59 ratings with an average rating of 4 out of 5 stars59About 2 1/2 hours
Nihari (Spiced Oxtail Stew)Julia Moskin, Anita Jaisinghani68 ratings with an average rating of 4 out of 5 stars68About 6 hours, plus cooling and chilling
