Meera Sodha’s NaanSam Sifton, Meera Sodha3129 ratings with an average rating of 5 out of 5 stars3,12990 minutes
Naan (Indian Flatbread)Steven Raichlen, Bukhara Grill1014 ratings with an average rating of 4 out of 5 stars1,0141 hour
Slow-Cooker Butter ChickenJennifer Steinhauer11162 ratings with an average rating of 4 out of 5 stars11,162About 5 hours
Tofu Makhani (Indian Butter Tofu)Sarah Copeland6781 ratings with an average rating of 5 out of 5 stars6,78140 minutes
Sheet-Pan Shrimp TikkaZainab Shah1363 ratings with an average rating of 5 out of 5 stars1,36345 minutes
Beef Boti (Marinated Grilled Kebabs)Kausar Ahmed21 ratings with an average rating of 4 out of 5 stars211 hour, plus 12 hours’ marinating
Naan-o Paneer-o Sabzi (Bread, Feta and Herb Platter)Naz Deravian520 ratings with an average rating of 4 out of 5 stars52010 minutes
Chicken TikkaChintan Pandya707 ratings with an average rating of 4 out of 5 stars70745 minutes, plus 3 hours marinating
Mussakhan (Roast Chicken With Sumac and Red Onions)Mayukh Sen, Yasmin Khan2317 ratings with an average rating of 5 out of 5 stars2,3171 hour, plus 1 to 3 hours’ marinating
Shami Kebab (Crispy Beef and Chickpea Patties)Zainab Shah59 ratings with an average rating of 4 out of 5 stars59About 2 1/2 hours
Nihari (Spiced Oxtail Stew)Julia Moskin, Anita Jaisinghani68 ratings with an average rating of 4 out of 5 stars68About 6 hours, plus cooling and chilling
