Crispy Suya-Spiced SalmonKiano Moju105 ratings with an average rating of 5 out of 5 stars10530 minutes
Miyar Taushe (Lamb and Squash Stew)Ligaya Mishan, Yemisi Aribisala132 ratings with an average rating of 4 out of 5 stars1322 1/2 hours
Akara (Crispy Bean Fritters)Yewande Komolafe45 ratings with an average rating of 3 out of 5 stars4535 minutes, plus 1 hour’s soaking
Jammy Tomato Breakfast EggsYewande Komolafe301 ratings with an average rating of 4 out of 5 stars30135 minutes
Iwuk Edesi (One-Pot Rice With Chicken)Yewande Komolafe303 ratings with an average rating of 4 out of 5 stars303About 1 hour 10 minutes
Sinasir (Fermented Rice Skillet Cakes)Yewande Komolafe94 ratings with an average rating of 4 out of 5 stars94About 3 to 6 hours, plus 24 hours’ fermentation
Frejon (Beans in Coconut Milk)Yewande Komolafe153 ratings with an average rating of 4 out of 5 stars1532 hours, plus soaking
Efo Riro (Stewed Amaranth Greens)Yewande Komolafe128 ratings with an average rating of 4 out of 5 stars1281 hour
Beef SuyaYewande Komolafe327 ratings with an average rating of 4 out of 5 stars32730 minutes, plus marinating
Dodo (Fried Plantains)Yewande Komolafe260 ratings with an average rating of 4 out of 5 stars26040 minutes
Agege BreadYewande Komolafe248 ratings with an average rating of 4 out of 5 stars2481 1/2 hours, plus rising and cooling
Braised Goat Leg in Obe AtaYewande Komolafe241 ratings with an average rating of 4 out of 5 stars2415 to 6 hours
Puff PuffYewande Komolafe249 ratings with an average rating of 4 out of 5 stars24930 minutes, plus rising
Vegan Jollof RiceThe New York TImes, Tunde Wey1285 ratings with an average rating of 5 out of 5 stars1,2851 hour