Ọbẹ̀ Onírù (Designer Stew)Yewande Komolafe6 ratings with an average rating of 5 out of 5 stars62 1/2 hours
Crispy Suya-Spiced SalmonKiano Moju109 ratings with an average rating of 5 out of 5 stars10930 minutes
Miyar Taushe (Lamb and Squash Stew)Ligaya Mishan, Yemisi Aribisala134 ratings with an average rating of 4 out of 5 stars1342 1/2 hours
Jammy Tomato Breakfast EggsYewande Komolafe304 ratings with an average rating of 4 out of 5 stars30435 minutes
Iwuk Edesi (One-Pot Rice With Chicken)Yewande Komolafe303 ratings with an average rating of 4 out of 5 stars303About 1 hour 10 minutes
Akara (Crispy Bean Fritters)Yewande Komolafe45 ratings with an average rating of 3 out of 5 stars4535 minutes, plus 1 hour’s soaking
Sinasir (Fermented Rice Skillet Cakes)Yewande Komolafe94 ratings with an average rating of 4 out of 5 stars94About 3 to 6 hours, plus 24 hours’ fermentation
Efo Riro (Stewed Amaranth Greens)Yewande Komolafe130 ratings with an average rating of 4 out of 5 stars1301 hour
Frejon (Beans in Coconut Milk)Yewande Komolafe153 ratings with an average rating of 4 out of 5 stars1532 hours, plus soaking
Beef SuyaYewande Komolafe328 ratings with an average rating of 4 out of 5 stars32830 minutes, plus marinating
Dodo (Fried Plantains)Yewande Komolafe262 ratings with an average rating of 4 out of 5 stars26240 minutes
Agege BreadYewande Komolafe248 ratings with an average rating of 4 out of 5 stars2481 1/2 hours, plus rising and cooling
Braised Goat Leg in Obe AtaYewande Komolafe242 ratings with an average rating of 4 out of 5 stars2425 to 6 hours
Puff PuffYewande Komolafe250 ratings with an average rating of 4 out of 5 stars25030 minutes, plus rising
Vegan Jollof RiceThe New York TImes, Tunde Wey1288 ratings with an average rating of 5 out of 5 stars1,2881 hour