Burẹ́dì Ágẹ̀gẹ (Soft Pull-Apart Rolls) Yewande Komolafe5 ratings with an average rating of 4 out of 5 stars55 hours 10 minutes
Chukchuk (Coconut Caramel Clusters)Yewande Komolafe36 ratings with an average rating of 4 out of 5 stars3645 minutes, plus cooling
Gúgúrú àti Epà (Sweet-Salty Popcorn and Peanuts)Yewande Komolafe164 ratings with an average rating of 4 out of 5 stars16425 minutes, plus cooling
Obẹ̀ Onírù (Designer Stew) With EggsYewande Komolafe5 ratings with an average rating of 4 out of 5 stars545 to 50 minutes
Ọbẹ̀ Onírù (Designer Stew)Yewande Komolafe7 ratings with an average rating of 5 out of 5 stars72 1/2 hours
Crispy Suya-Spiced SalmonKiano Moju228 ratings with an average rating of 5 out of 5 stars22830 minutes
Miyar Taushe (Lamb and Squash Stew)Ligaya Mishan, Yemisi Aribisala135 ratings with an average rating of 4 out of 5 stars1352 1/2 hours
Akara (Crispy Bean Fritters)Yewande Komolafe47 ratings with an average rating of 4 out of 5 stars4735 minutes, plus 1 hour’s soaking
Jammy Tomato Breakfast EggsYewande Komolafe307 ratings with an average rating of 4 out of 5 stars30735 minutes
Iwuk Edesi (One-Pot Rice With Chicken)Yewande Komolafe312 ratings with an average rating of 4 out of 5 stars312About 1 hour 10 minutes
Sinasir (Fermented Rice Skillet Cakes)Yewande Komolafe94 ratings with an average rating of 4 out of 5 stars94About 3 to 6 hours, plus 24 hours’ fermentation
Efo Riro (Stewed Amaranth Greens)Yewande Komolafe134 ratings with an average rating of 4 out of 5 stars1341 hour
Frejon (Beans in Coconut Milk)Yewande Komolafe154 ratings with an average rating of 4 out of 5 stars1542 hours, plus soaking
Beef SuyaYewande Komolafe332 ratings with an average rating of 4 out of 5 stars33230 minutes, plus marinating
Dodo (Fried Plantains)Yewande Komolafe264 ratings with an average rating of 4 out of 5 stars26440 minutes
Agege BreadYewande Komolafe250 ratings with an average rating of 4 out of 5 stars2501 1/2 hours, plus rising and cooling
Braised Goat Leg in Obe AtaYewande Komolafe248 ratings with an average rating of 4 out of 5 stars2485 to 6 hours
Vegan Jollof RiceThe New York Times, Tunde Wey1295 ratings with an average rating of 5 out of 5 stars1,2951 hour