Jansson’s Temptation (Creamy Potato Casserole)Eric Kim, Jens Linder, Johanna Westman513 ratings with an average rating of 4 out of 5 stars51350 minutes
Hasselback PotatoesLidey Heuck1123 ratings with an average rating of 4 out of 5 stars1,1231 hour 30 minutes
Semlor (Cardamom Cream Buns)Matt Haines, Ingrid Schatz369 ratings with an average rating of 4 out of 5 stars3691 hour, plus rising
Hindbaersnitter (Danish Raspberry Slices)Alexa Weibel, Brontë Aurell923 ratings with an average rating of 4 out of 5 stars9231 hour, plus chilling, cooling and resting
Swedish Cardamom BunsCharlotte Druckman, Fabrique bakery2127 ratings with an average rating of 4 out of 5 stars2,1271 hour, plus cooling and 3 hours’ resting
Norwegian Apple CakeFlorence Fabricant, Nevada Berg1436 ratings with an average rating of 4 out of 5 stars1,4361 hour 45 minutes, plus cooling
Potato BreadFlorence Fabricant, Matt Orlando102 ratings with an average rating of 4 out of 5 stars1022 hours, plus 2 days' rising
Gravlax With Yogurt-Dill SauceDorie Greenspan165 ratings with an average rating of 4 out of 5 stars16520 minutes, plus 2-3 days’ refrigeration
Spaghetti With Salmon Two WaysFlorence Fabricant188 ratings with an average rating of 4 out of 5 stars18820 minutes
Kalpudding (Meatloaf With Caramelized Cabbage)Sam Sifton2547 ratings with an average rating of 4 out of 5 stars2,54790 minutes
Nordic Whole-Grain Rye BreadJulia Moskin, Claus Meyer433 ratings with an average rating of 4 out of 5 stars4332 days
Blotkake (Norwegian Cream Cake)Julia Moskin, Maren Waxenberg434 ratings with an average rating of 4 out of 5 stars4341 hour, plus cooling
Chocolate Coconut CakeMelissa Clark, Trine Hahnemann444 ratings with an average rating of 4 out of 5 stars4441 1/4 hours, plus cooling
Bacon Fat GingersnapsJulia Moskin1058 ratings with an average rating of 4 out of 5 stars1,05845 minutes, plus chilling time
St. Lucia BunsSam Sifton, Jennifer Jansch345 ratings with an average rating of 5 out of 5 stars3451 1/2 hours
Oak Ice CreamThe New York Times, Mads Refslund58 ratings with an average rating of 4 out of 5 stars581 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
Charred BroccoliJeff Gordinier, Ben Spiegel118 ratings with an average rating of 4 out of 5 stars1181 hour
Roasted Sliced Beets With Fresh Cheese and AlmondsJulia Moskin, Paul Berglund23 ratings with an average rating of 4 out of 5 stars2345 minutes
White-Fish Fillets With Grilled CabbageMark Bittman22 ratings with an average rating of 4 out of 5 stars2245 minutes
Langoustines With Oysters and SeaweedMark Bittman14 ratings with an average rating of 4 out of 5 stars1430 minutes
Small-Batch Gravlax With Fennel-Orange ButterMelissa Clark96 ratings with an average rating of 5 out of 5 stars9620 minutes
PiparkakutEmily Weinstein, Naomi Donabedian425 ratings with an average rating of 4 out of 5 stars4251 hour 15 minutes, plus chilling
Royal Cake BisteeyaAmanda Hesser, Mourad Lahlou28 ratings with an average rating of 4 out of 5 stars282 hours 30 minutes, plus overnight refrigeration
Citrus-Cured Gravlax With Toasted Fennel SeedsJoan Nathan, Todd Gray133 ratings with an average rating of 5 out of 5 stars13310 minutes
Mark Bittman's GravlaxMark Bittman506 ratings with an average rating of 4 out of 5 stars50615 minutes, plus 24 hours' basting
Swedish Ginger CookiesCathy Horyn560 ratings with an average rating of 4 out of 5 stars560About 30 minutes, after several hours' refrigeration
Norwegian Pumpkin SoupNigella Lawson185 ratings with an average rating of 4 out of 5 stars18545 minutes
GravlaxMark Bittman192 ratings with an average rating of 5 out of 5 stars19210 minutes prep and 24 to 36 hours' refrigeration
Rye Toasts With Smoked Trout and Scrambled EggsJulia Moskin, Paul Berglund21 ratings with an average rating of 5 out of 5 stars2130 minutes
Lingonberry RelishJeff Gordinier, Marcus Jernmark23 ratings with an average rating of 5 out of 5 stars2320 minutes
Red Cabbage SaladElaine Louie, Kurt Gutenbrunner35 ratings with an average rating of 4 out of 5 stars355 minutes
Scandinavian Seafood SaladAmanda Hesser, Marcus Samuelsson21 ratings with an average rating of 4 out of 5 stars211 hour
King Crab Soup With SaffronJonathan Reynolds, Harahorn Hotel26 ratings with an average rating of 4 out of 5 stars2630 minutes
Reindeer, Venison or Beef With Mushrooms and Berry SauceJonathan Reynolds, Harahorn Hotel27 ratings with an average rating of 4 out of 5 stars271 hour 30 minutes
Icelandic Lamb LoinsJason Epstein28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes
Juniper-Flavored GravlaxMolly O'Neill, Aquavit13 ratings with an average rating of 4 out of 5 stars1315 minutes, plus sitting and a few days' refrigeration time
Vincent Hodgins's Moroccan Spiced GravlaxMark Bittman6 ratings with an average rating of 5 out of 5 stars615 minutes
Cyril Renaud's Citrus GravlaxMark Bittman17 ratings with an average rating of 4 out of 5 stars1715 minutes
Tom Valenti's Low-Salt GravlaxMark Bittman21 ratings with an average rating of 4 out of 5 stars2115 minutes
Swedish Yellow Pea SoupSuzanne Hamlin, Ulrika Bengtsson49 ratings with an average rating of 4 out of 5 stars491 hour
Danish Rice Pudding With Fresh CherriesBryan Miller, Pierre Franey24 ratings with an average rating of 4 out of 5 stars241 hour