Jansson’s Temptation (Creamy Potato Casserole)Eric Kim, Jens Linder, Johanna Westman503 ratings with an average rating of 4 out of 5 stars50350 minutes
Hasselback PotatoesLidey Heuck1038 ratings with an average rating of 4 out of 5 stars1,0381 hour 30 minutes
Semlor (Cardamom Cream Buns)Matt Haines, Ingrid Schatz363 ratings with an average rating of 4 out of 5 stars3631 hour, plus rising
Hindbaersnitter (Danish Raspberry Slices)Alexa Weibel, Brontë Aurell902 ratings with an average rating of 4 out of 5 stars9021 hour, plus chilling, cooling and resting
Swedish Cardamom BunsCharlotte Druckman, Fabrique bakery2098 ratings with an average rating of 4 out of 5 stars2,0981 hour, plus cooling and 3 hours’ resting
Norwegian Apple CakeFlorence Fabricant, Nevada Berg1427 ratings with an average rating of 4 out of 5 stars1,4271 hour 45 minutes, plus cooling
Potato BreadFlorence Fabricant, Matt Orlando102 ratings with an average rating of 4 out of 5 stars1022 hours, plus 2 days' rising
Gravlax With Yogurt-Dill SauceDorie Greenspan165 ratings with an average rating of 4 out of 5 stars16520 minutes, plus 2-3 days’ refrigeration
Spaghetti With Salmon Two WaysFlorence Fabricant185 ratings with an average rating of 4 out of 5 stars18520 minutes
Kalpudding (Meatloaf With Caramelized Cabbage)Sam Sifton2534 ratings with an average rating of 4 out of 5 stars2,53490 minutes
Nordic Whole-Grain Rye BreadJulia Moskin, Claus Meyer432 ratings with an average rating of 4 out of 5 stars4322 days
Blotkake (Norwegian Cream Cake)Julia Moskin, Maren Waxenberg434 ratings with an average rating of 4 out of 5 stars4341 hour, plus cooling
Chocolate Coconut CakeMelissa Clark, Trine Hahnemann440 ratings with an average rating of 4 out of 5 stars4401 1/4 hours, plus cooling
Bacon Fat GingersnapsJulia Moskin1047 ratings with an average rating of 4 out of 5 stars1,04745 minutes, plus chilling time
St. Lucia BunsSam Sifton, Jennifer Jansch341 ratings with an average rating of 5 out of 5 stars3411 1/2 hours
Charred BroccoliJeff Gordinier, Ben Spiegel117 ratings with an average rating of 4 out of 5 stars1171 hour
Oak Ice CreamThe New York Times, Mads Refslund58 ratings with an average rating of 4 out of 5 stars581 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
Roasted Sliced Beets With Fresh Cheese and AlmondsJulia Moskin, Paul Berglund23 ratings with an average rating of 4 out of 5 stars2345 minutes
White-Fish Fillets With Grilled CabbageMark Bittman22 ratings with an average rating of 4 out of 5 stars2245 minutes
Langoustines With Oysters and SeaweedMark Bittman14 ratings with an average rating of 4 out of 5 stars1430 minutes
Small-Batch Gravlax With Fennel-Orange ButterMelissa Clark95 ratings with an average rating of 5 out of 5 stars9520 minutes
PiparkakutEmily Weinstein, Naomi Donabedian416 ratings with an average rating of 4 out of 5 stars4161 hour 15 minutes, plus chilling
Royal Cake BisteeyaAmanda Hesser, Mourad Lahlou28 ratings with an average rating of 4 out of 5 stars282 hours 30 minutes, plus overnight refrigeration
Citrus-Cured Gravlax With Toasted Fennel SeedsJoan Nathan, Todd Gray130 ratings with an average rating of 5 out of 5 stars13010 minutes
Mark Bittman's GravlaxMark Bittman502 ratings with an average rating of 4 out of 5 stars50215 minutes, plus 24 hours' basting
Swedish Ginger CookiesCathy Horyn555 ratings with an average rating of 4 out of 5 stars555About 30 minutes, after several hours' refrigeration
Norwegian Pumpkin SoupNigella Lawson181 ratings with an average rating of 4 out of 5 stars18145 minutes
GravlaxMark Bittman181 ratings with an average rating of 4 out of 5 stars18110 minutes prep and 24 to 36 hours' refrigeration
Rye Toasts With Smoked Trout and Scrambled EggsJulia Moskin, Paul Berglund21 ratings with an average rating of 5 out of 5 stars2130 minutes
Lingonberry RelishJeff Gordinier, Marcus Jernmark23 ratings with an average rating of 5 out of 5 stars2320 minutes
Red Cabbage SaladElaine Louie, Kurt Gutenbrunner35 ratings with an average rating of 4 out of 5 stars355 minutes
Scandinavian Seafood SaladAmanda Hesser, Marcus Samuelsson21 ratings with an average rating of 4 out of 5 stars211 hour
Reindeer, Venison or Beef With Mushrooms and Berry SauceJonathan Reynolds, Harahorn Hotel27 ratings with an average rating of 4 out of 5 stars271 hour 30 minutes
King Crab Soup With SaffronJonathan Reynolds, Harahorn Hotel26 ratings with an average rating of 4 out of 5 stars2630 minutes
Icelandic Lamb LoinsJason Epstein28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes
Juniper-Flavored GravlaxMolly O'Neill, Aquavit13 ratings with an average rating of 4 out of 5 stars1315 minutes, plus sitting and a few days' refrigeration time
Cyril Renaud's Citrus GravlaxMark Bittman17 ratings with an average rating of 4 out of 5 stars1715 minutes
Vincent Hodgins's Moroccan Spiced GravlaxMark Bittman6 ratings with an average rating of 5 out of 5 stars615 minutes
Tom Valenti's Low-Salt GravlaxMark Bittman21 ratings with an average rating of 4 out of 5 stars2115 minutes
Swedish Yellow Pea SoupSuzanne Hamlin, Ulrika Bengtsson47 ratings with an average rating of 4 out of 5 stars471 hour
Danish Rice Pudding With Fresh CherriesBryan Miller, Pierre Franey22 ratings with an average rating of 4 out of 5 stars221 hour