Beet Green, Rice and Ricotta BlinisMartha Rose Shulman21 ratings with an average rating of 4 out of 5 stars2120 minutes
Broiled Fish With ChermoulaMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars38215 minutes, plus 30 minutes' refrigeration
Striped Bass or Mahi Mahi With Fennel, Leeks and TomatoesMartha Rose Shulman615 ratings with an average rating of 5 out of 5 stars6151 hour
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman91 ratings with an average rating of 5 out of 5 stars911 hour 10 minutes
Greek Baked Fish With Tomatoes and OnionsMartha Rose Shulman1247 ratings with an average rating of 5 out of 5 stars1,2472 hours 15 minutes
Oven-Poached Pacific Sole With Lemon Caper SauceMartha Rose Shulman1042 ratings with an average rating of 5 out of 5 stars1,04240 minutes
Chicken, Chermoula and Vegetable SandwichMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars48About 30 minutes
Mushroom Melt With Parsley Pesto, Kale and ArugulaMartha Rose Shulman91 ratings with an average rating of 5 out of 5 stars91About 10 minutes
Two Tofu SandwichesMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars10240 minutes
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman309 ratings with an average rating of 4 out of 5 stars309About 2 hours
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1991 hour 15 minutes
White or Pink Beans With Beet Greens and ParmesanMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars992 hours 15 minutes
Bean and Green Herb StewMartha Rose Shulman144 ratings with an average rating of 4 out of 5 stars1442 hours 30 minutes
Mushroom, Bulgur, Spinach and Turkey Fritters With Yogurt SauceMartha Rose Shulman114 ratings with an average rating of 4 out of 5 stars11430 minutes, plus 30 minutes' refrigeration
Mushroom and Beef MeatballsMartha Rose Shulman338 ratings with an average rating of 4 out of 5 stars338About 2 hours 45 minutes
Mushroom and Turkey BurgersMartha Rose Shulman200 ratings with an average rating of 5 out of 5 stars200About 30 minutes, plus 30 minutes' refrigeration
Samuel’s Roasted Mushroom BaseMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars16730 minutes
Mushroom and Beef BurgersMartha Rose Shulman297 ratings with an average rating of 5 out of 5 stars29720 minutes, plus 30 minutes' refrigeration
Whole Wheat Irish Soda Bread With BulgurMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars1521 hour 30 minutes
Winter Tomato Soup With BulgurMartha Rose Shulman852 ratings with an average rating of 5 out of 5 stars8521 hour
Leek QuicheMartha Rose Shulman1643 ratings with an average rating of 5 out of 5 stars1,6431 hour 30 minutes
Rainbow Potato RoastMartha Rose Shulman1097 ratings with an average rating of 5 out of 5 stars1,0971 hour
La Zucca Magica’s Orange and Olive SaladMark Bittman81 ratings with an average rating of 5 out of 5 stars8120 minutes
More-Vegetable-Than-Egg FrittataMark Bittman2780 ratings with an average rating of 5 out of 5 stars2,78030 minutes
Spicy Lentil and Sweet Potato Stew With ChipotlesMartha Rose Shulman1598 ratings with an average rating of 5 out of 5 stars1,5981 hour
Winter Tomato QuicheMartha Rose Shulman473 ratings with an average rating of 5 out of 5 stars4731 hour 40 minutes
Tofu Mushroom "Quiche"Martha Rose Shulman276 ratings with an average rating of 4 out of 5 stars2761 hour 45 minutes
Bibimbap With Chicken and MushroomsMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars97About 2 hours
Goat Cheese, Chard and Herb Pie in a Phyllo CrustMartha Rose Shulman302 ratings with an average rating of 5 out of 5 stars3021 hour 15 minutes
Mixed Greens Galette With Onions and ChickpeasMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1042 hours 30 minutes
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars1181 hour 30 minutes
Whole Wheat Mediterranean Pie CrustMartha Rose Shulman598 ratings with an average rating of 4 out of 5 stars59815 minutes, plus 1 hour resting
Tangerine SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars781 hour, plus at least 4 hours' freezing and refrigeration
Pear Vanilla SorbetMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9830 minutes, plus at least 4 hours' freezing and refrigeration
Lemon and Blood Orange Gelée ParfaitsMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
Blood Orange CompoteMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 30 minutes
Quick Tomato, White Bean and Kale SoupMartha Rose Shulman4251 ratings with an average rating of 5 out of 5 stars4,25155 minutes
Couscous With Tomatoes, Kale and ChickpeasMartha Rose Shulman322 ratings with an average rating of 4 out of 5 stars322About 45 minutes
Soft Black Bean Tacos With Salsa and CabbageMartha Rose Shulman356 ratings with an average rating of 5 out of 5 stars356About 20 minutes
Gluten-Free Cornmeal Molasses MuffinsMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars161About 45 minutes
Gluten-Free Buckwheat, Poppy Seed and Blueberry MuffinsMartha Rose Shulman309 ratings with an average rating of 4 out of 5 stars309About 45 minutes
Gluten-Free Whole Grain Cheese and Mustard MuffinsMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars159About 45 minutes
Gluten-Free Cornmeal, Fig and Orange MuffinsMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 45 minutes
Puréed Broccoli and Celery SoupMartha Rose Shulman888 ratings with an average rating of 5 out of 5 stars88845 minutes
Celery Risotto With Dandelion Greens or KaleMartha Rose Shulman207 ratings with an average rating of 5 out of 5 stars2071 hour
Pan-Cooked Celery With Tomatoes and ParsleyMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 20 minutes
Lentil, Celery and Tomato MinestroneMartha Rose Shulman310 ratings with an average rating of 5 out of 5 stars310About 1 hour 30 minutes
Warm Millet, Carrot and Kale Salad With Curry-Scented DressingMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars33About 2 hours