Peach Raspberry PieMelissa Clark397 ratings with an average rating of 4 out of 5 stars3972 1/4 hours, plus chilling
Eggnog Crème BrûléeSamantha Seneviratne462 ratings with an average rating of 4 out of 5 stars46245 minutes
Fluffy Pumpkin PancakesYossy Arefi3675 ratings with an average rating of 5 out of 5 stars3,67530 minutes
Classic Zucchini BreadAlison Roman3506 ratings with an average rating of 5 out of 5 stars3,5061 hour 15 minutes
Baked Oatmeal With Berries and AlmondsMelissa Clark2033 ratings with an average rating of 4 out of 5 stars2,03355 minutes
Rum FlipRosie Schaap, “The American Drink Book”88 ratings with an average rating of 4 out of 5 stars88
Nutmeg-Maple Cream PieMelissa Clark1358 ratings with an average rating of 5 out of 5 stars1,3581 hour 45 minutes
Peach Upside-Down CakeFlorence Fabricant4601 ratings with an average rating of 5 out of 5 stars4,60145 minutes
Turnip Puree With Orange and NutmegMolly O’Neill8 ratings with an average rating of 4 out of 5 stars8About 1 hour
Creamed Spinach With Nutmeg And Golden RaisinsMolly O’Neill20 ratings with an average rating of 5 out of 5 stars2030 minutes
Pumpkin Pie With Fresh Ginger and NutmegMarian Burros, Nancy Baggett47 ratings with an average rating of 4 out of 5 stars4755 minutes
Gingered Peach SorbetMolly O’Neill12 ratings with an average rating of 4 out of 5 stars12About 30 minutes
Nutmeg-Scented Onion GratinPatricia Wells5 ratings with an average rating of 4 out of 5 stars515 minutes
Cauliflower With CinnamonRobert Farrar Capon8 ratings with an average rating of 4 out of 5 stars81 hour 10 minutes
Poireaux au gratin (Leeks au gratin)Craig Claiborne, Pierre Franey6 ratings with an average rating of 4 out of 5 stars645 minutes
Puree de poireaux (Leeks puree)Craig Claiborne, Pierre Franey6 ratings with an average rating of 4 out of 5 stars6About 30 minutes