Quatre Epices

Recipe from Andre Daguin

Adapted by Molly O’Neill

Published November 7, 1992

Total Time
5 minutes
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—Molly O'Neill

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Ingredients

Yield:One-third of a cup

  • 2 tablespoons ground cloves

  • 2 tablespoons ground nutmeg

  • 2 tablespoons ground black pepper

  • 1 teaspoon cinnamon

Ingredient Substitution Guide
Nutritional analysis per serving

13 grams carbs; 75 calories; 2 grams saturated fat; 4 grams fat; 6 grams fiber; 21 milligrams sodium; 2 grams protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine in an airtight container. Store in a dry place.

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Credits

ADAPTED FROM ANDRE DAGUIN

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