French Potato PancakesJoan Nathan, Daniel Rose363 ratings with an average rating of 4 out of 5 stars36335 minutes
Codfish Cakes With Sweet Peppers and OnionsDavid Tanis139 ratings with an average rating of 4 out of 5 stars1391 hour, plus 3 hours' curing
Chicken Breast Milanese With Green Olive-Celery RelishDavid Tanis363 ratings with an average rating of 4 out of 5 stars3631 hour, plus optional chilling
Sole With Fennel and Blood OrangesMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars20730 minutes
Mashed Potato Latkes With Dill and ShallotsJoan Nathan144 ratings with an average rating of 4 out of 5 stars1441 hour 15 minutes, plus 2 hours to overnight in the refrigerator
Garlic-Parsley Potato CakesJulia Moskin, David Page, Barbara Shinn222 ratings with an average rating of 4 out of 5 stars2221 hour, plus 1 hour's chilling
Shrimp MofongoThe New York Times, Manolo Lopez111 ratings with an average rating of 4 out of 5 stars11130 minutes
Ruth Reichl’s Chicken DiavoloKim Severson, Ruth Reichl389 ratings with an average rating of 4 out of 5 stars38945 minutes, plus up to two days' steeping and marinating
Five-Spice Duck Breast With BlackberriesDavid Tanis958 ratings with an average rating of 5 out of 5 stars95840 minutes, plus 30 minutes' marinating
Fried Zucchini With Pecorino and Hot PepperDavid Tanis163 ratings with an average rating of 5 out of 5 stars16330 minutes
Tortilla EspañolaFrancis Lam, Manolo Intriago597 ratings with an average rating of 4 out of 5 stars5971 hour
Pan-Roasted Fish Fillets With Herb ButterJulia Moskin, Mark Usewicz3561 ratings with an average rating of 5 out of 5 stars3,56120 minutes
Beet, Mushroom and Beef BurgersMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars17220 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 1 hour
Salt-Packed Cold Roast Beef With Bread-Crumb SalsaJulia Moskin, Gabrielle Hamilton45 ratings with an average rating of 5 out of 5 stars451 hour 30 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman231 ratings with an average rating of 4 out of 5 stars23120 minutes
Pork Schnitzel With Quick PicklesMelissa Clark1921 ratings with an average rating of 5 out of 5 stars1,92130 minutes
Pasta Alla Norma, My WayMark Bittman1009 ratings with an average rating of 4 out of 5 stars1,0093 hours, most of it unattended
Chard and Sweet Corn TacosMartha Rose Shulman470 ratings with an average rating of 5 out of 5 stars47015 to 20 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman195 ratings with an average rating of 5 out of 5 stars19540 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman297 ratings with an average rating of 4 out of 5 stars297About 45 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman192 ratings with an average rating of 5 out of 5 stars19220 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman594 ratings with an average rating of 5 out of 5 stars59430 minutes
Grilled Pepper OmeletMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars43Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Classic Potato LatkesMelissa Clark7707 ratings with an average rating of 5 out of 5 stars7,70745 minutes
Pepperoni Potato SaladJulia Moskin, Torrisi Italian Specialties99 ratings with an average rating of 4 out of 5 stars9930 minutes
Cardamom-Scented Oatmeal Pancakes With Apricots and AlmondsMark Bittman532 ratings with an average rating of 4 out of 5 stars53230 minutes
Polenta With Parmesan and Olive Oil-Fried EggsMelissa Clark950 ratings with an average rating of 5 out of 5 stars95025 minutes
Meatball Sausages (Soutzoukakia Smyrneika)Elaine Louie, Diane Kochilas22 ratings with an average rating of 5 out of 5 stars221 hour 30 minutes
Lamb Schnitzels With Mint-Horseradish PestoFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars1240 minutes