Pan-fry Recipes

170 recipes

Ruth Reichl’s Chicken Diavolo
Kim Severson, Ruth Reichl
387 ratings with an average rating of 4 out of 5 stars
387
45 minutes, plus up to two days' steeping and marinating
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Five-Spice Duck Breast With Blackberries
David Tanis
873 ratings with an average rating of 5 out of 5 stars
873
40 minutes, plus 30 minutes' marinating
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Fried Zucchini With Pecorino and Hot Pepper
David Tanis
157 ratings with an average rating of 5 out of 5 stars
157
30 minutes
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Tortilla Española
Francis Lam, Manolo Intriago
569 ratings with an average rating of 4 out of 5 stars
569
1 hour
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Pan-Roasted Fish Fillets With Herb Butter
Julia Moskin, Mark Usewicz
3469 ratings with an average rating of 5 out of 5 stars
3,469
20 minutes
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Beet, Mushroom and Beef Burgers
Martha Rose Shulman
166 ratings with an average rating of 5 out of 5 stars
166
20 minutes
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Red Pepper Rice, Bulgur or Freekeh With Saffron and Chile
Martha Rose Shulman
87 ratings with an average rating of 4 out of 5 stars
87
1 hour
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Fennel Rice
Martha Rose Shulman
453 ratings with an average rating of 4 out of 5 stars
453
About 1 hour
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Beet Greens Bulgur With Carrots and Tomatoes
Martha Rose Shulman
80 ratings with an average rating of 4 out of 5 stars
80
1 hour
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Greek Bulgur With Brussels Sprouts
Martha Rose Shulman
165 ratings with an average rating of 4 out of 5 stars
165
About 1 hour
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Fireplace Trout
Tamar Adler
246 ratings with an average rating of 4 out of 5 stars
246
10 minutes
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easy
Salt-Packed Cold Roast Beef With Bread-Crumb Salsa
Julia Moskin, Gabrielle Hamilton
45 ratings with an average rating of 5 out of 5 stars
45
1 hour 30 minutes
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Penne With Radicchio and Goat Cheese
Martha Rose Shulman
226 ratings with an average rating of 4 out of 5 stars
226
20 minutes
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Pork Schnitzel With Quick Pickles
Melissa Clark
1740 ratings with an average rating of 5 out of 5 stars
1,740
30 minutes
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Pasta Alla Norma, My Way
Mark Bittman
996 ratings with an average rating of 4 out of 5 stars
996
3 hours, most of it unattended
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Chard and Sweet Corn Tacos
Martha Rose Shulman
461 ratings with an average rating of 5 out of 5 stars
461
15 to 20 minutes
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Tacos with Roasted Potatoes, Squash and Peppers (Rajas)
Martha Rose Shulman
190 ratings with an average rating of 5 out of 5 stars
190
40 minutes
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Tacos With Spicy Tofu, Tomatoes and Chard
Martha Rose Shulman
293 ratings with an average rating of 4 out of 5 stars
293
About 45 minutes
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Summer Tacos with Corn, Green Beans and Tomatillo Salsa
Martha Rose Shulman
182 ratings with an average rating of 5 out of 5 stars
182
20 minutes
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Tacos With Summer Squash, Tomatoes and Beans
Martha Rose Shulman
563 ratings with an average rating of 5 out of 5 stars
563
30 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
40 ratings with an average rating of 4 out of 5 stars
40
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Classic Potato Latkes
Melissa Clark
6786 ratings with an average rating of 5 out of 5 stars
6,786
45 minutes
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Pepperoni Potato Salad
Julia Moskin, Torrisi Italian Specialties
91 ratings with an average rating of 4 out of 5 stars
91
30 minutes
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Fish Tacos
Sam Sifton
8939 ratings with an average rating of 5 out of 5 stars
8,939
30 minutes
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Meatball Sausages (Soutzoukakia Smyrneika)
Elaine Louie, Diane Kochilas
20 ratings with an average rating of 5 out of 5 stars
20
1 hour 30 minutes
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Lamb Schnitzels With Mint-Horseradish Pesto
Florence Fabricant
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes
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145 - 170 of 170 results