Pan-fry Recipes

180 recipes

Flounder With Herb Blossom Butter
David Tanis
90 ratings with an average rating of 5 out of 5 stars
90
45 minutes
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Sautéed Lamb Chops With Ramps, Anchovy, Capers and Olives
David Tanis
297 ratings with an average rating of 4 out of 5 stars
297
45 minutes
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Pommes Anna
Melissa Clark
515 ratings with an average rating of 5 out of 5 stars
515
1 1/2 hours
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Sole Meunière
Melissa Clark
2263 ratings with an average rating of 5 out of 5 stars
2,263
20 minutes
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French Potato Pancakes
Joan Nathan, Daniel Rose
357 ratings with an average rating of 4 out of 5 stars
357
35 minutes
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Codfish Cakes With Sweet Peppers and Onions
David Tanis
138 ratings with an average rating of 4 out of 5 stars
138
1 hour, plus 3 hours' curing
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Chicken Breast Milanese With Green Olive-Celery Relish
David Tanis
358 ratings with an average rating of 4 out of 5 stars
358
1 hour, plus optional chilling
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Sole With Fennel and Blood Oranges
Martha Rose Shulman
199 ratings with an average rating of 4 out of 5 stars
199
30 minutes
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Mashed Potato Latkes With Dill and Shallots
Joan Nathan
141 ratings with an average rating of 4 out of 5 stars
141
1 hour 15 minutes, plus 2 hours to overnight in the refrigerator
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Garlic-Parsley Potato Cakes
Julia Moskin, David Page, Barbara Shinn
218 ratings with an average rating of 4 out of 5 stars
218
1 hour, plus 1 hour's chilling
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Shrimp Mofongo
The New York Times, Manolo Lopez
110 ratings with an average rating of 4 out of 5 stars
110
30 minutes
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Ruth Reichl’s Chicken Diavolo
Kim Severson, Ruth Reichl
389 ratings with an average rating of 4 out of 5 stars
389
45 minutes, plus up to two days' steeping and marinating
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Five-Spice Duck Breast With Blackberries
David Tanis
913 ratings with an average rating of 5 out of 5 stars
913
40 minutes, plus 30 minutes' marinating
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Fried Zucchini With Pecorino and Hot Pepper
David Tanis
157 ratings with an average rating of 5 out of 5 stars
157
30 minutes
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Tortilla Española
Francis Lam, Manolo Intriago
578 ratings with an average rating of 4 out of 5 stars
578
1 hour
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Pan-Roasted Fish Fillets With Herb Butter
Julia Moskin, Mark Usewicz
3516 ratings with an average rating of 5 out of 5 stars
3,516
20 minutes
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Beet, Mushroom and Beef Burgers
Martha Rose Shulman
167 ratings with an average rating of 5 out of 5 stars
167
20 minutes
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Red Pepper Rice, Bulgur or Freekeh With Saffron and Chile
Martha Rose Shulman
87 ratings with an average rating of 4 out of 5 stars
87
1 hour
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Beet Greens Bulgur With Carrots and Tomatoes
Martha Rose Shulman
80 ratings with an average rating of 4 out of 5 stars
80
1 hour
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Fennel Rice
Martha Rose Shulman
457 ratings with an average rating of 4 out of 5 stars
457
About 1 hour
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Greek Bulgur With Brussels Sprouts
Martha Rose Shulman
170 ratings with an average rating of 4 out of 5 stars
170
About 1 hour
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Fireplace Trout
Tamar Adler
251 ratings with an average rating of 4 out of 5 stars
251
10 minutes
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easy
Salt-Packed Cold Roast Beef With Bread-Crumb Salsa
Julia Moskin, Gabrielle Hamilton
45 ratings with an average rating of 5 out of 5 stars
45
1 hour 30 minutes
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Penne With Radicchio and Goat Cheese
Martha Rose Shulman
227 ratings with an average rating of 4 out of 5 stars
227
20 minutes
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Pork Schnitzel With Quick Pickles
Melissa Clark
1842 ratings with an average rating of 5 out of 5 stars
1,842
30 minutes
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Pasta Alla Norma, My Way
Mark Bittman
1001 ratings with an average rating of 4 out of 5 stars
1,001
3 hours, most of it unattended
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Chard and Sweet Corn Tacos
Martha Rose Shulman
464 ratings with an average rating of 5 out of 5 stars
464
15 to 20 minutes
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Tacos with Roasted Potatoes, Squash and Peppers (Rajas)
Martha Rose Shulman
192 ratings with an average rating of 5 out of 5 stars
192
40 minutes
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Tacos With Spicy Tofu, Tomatoes and Chard
Martha Rose Shulman
295 ratings with an average rating of 4 out of 5 stars
295
About 45 minutes
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Summer Tacos with Corn, Green Beans and Tomatillo Salsa
Martha Rose Shulman
184 ratings with an average rating of 5 out of 5 stars
184
20 minutes
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Tacos With Summer Squash, Tomatoes and Beans
Martha Rose Shulman
564 ratings with an average rating of 5 out of 5 stars
564
30 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
40 ratings with an average rating of 4 out of 5 stars
40
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Classic Potato Latkes
Melissa Clark
7622 ratings with an average rating of 5 out of 5 stars
7,622
45 minutes
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Pepperoni Potato Salad
Julia Moskin, Torrisi Italian Specialties
93 ratings with an average rating of 4 out of 5 stars
93
30 minutes
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Meatball Sausages (Soutzoukakia Smyrneika)
Elaine Louie, Diane Kochilas
20 ratings with an average rating of 5 out of 5 stars
20
1 hour 30 minutes
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Lamb Schnitzels With Mint-Horseradish Pesto
Florence Fabricant
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes
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145 - 180 of 180 results