Neapolitan Easter Bread (Casatiello)Yotam Ottolenghi132 ratings with an average rating of 4 out of 5 stars1321 1/2 hours, plus 1 hour rising
Lemony Pasta With Chickpeas and ParsleyMelissa Clark4724 ratings with an average rating of 5 out of 5 stars4,72430 minutes
Utica GreensJim Shahin, Chesterfield Restaurant793 ratings with an average rating of 4 out of 5 stars79335 minutes
Gruyère and Chive SouffléMelissa Clark735 ratings with an average rating of 5 out of 5 stars73550 minutes
Ricotta Gnocchi With Parsley PestoDavid Tanis325 ratings with an average rating of 4 out of 5 stars32540 minutes, plus chilling
Baked Romanesco Broccoli With Mozzarella and OlivesDavid Tanis864 ratings with an average rating of 4 out of 5 stars8641 hour
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1189 ratings with an average rating of 4 out of 5 stars1,189About 25 minutes
Hot Italian Sausage and Broccoli Rabe FrittataDavid Tanis706 ratings with an average rating of 5 out of 5 stars7061 hour
Brussels Sprouts Salad With Apples and WalnutsAlison Roman1178 ratings with an average rating of 4 out of 5 stars1,17835 to 40 minutes
Savory Pecan CookiesDavid Tanis491 ratings with an average rating of 4 out of 5 stars4911 hour, plus chilling
Fennel GratinChristine Muhlke, Naomi Pomeroy, Jamie Feldmar154 ratings with an average rating of 4 out of 5 stars1542 1/2 hours
Julia Child’s Provençal Potato GratinJulia Moskin, Julia Child, Simone Beck, Louisette Bertholle1244 ratings with an average rating of 4 out of 5 stars1,2441 1/2 hours
Broccoli Rabe, Shakshuka StyleFlorence Fabricant550 ratings with an average rating of 4 out of 5 stars5501 hour
Summer Vegetable GratinJulia Moskin260 ratings with an average rating of 4 out of 5 stars2601 1/2 hours
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis125 ratings with an average rating of 4 out of 5 stars1251 1/2 hours
Marinated Celery Salad With Chickpeas and ParmesanJulia Moskin, Cara Mangini1861 ratings with an average rating of 5 out of 5 stars1,86130 to 40 minutes, plus marinating
A Very Updated Vegetable ChartreuseTamar Adler116 ratings with an average rating of 4 out of 5 stars116
Cabbage and Potato GratinMartha Rose Shulman1381 ratings with an average rating of 4 out of 5 stars1,3812 hours
Fig Crostata With Sweet Parmesan CreamKay Rentschler81 ratings with an average rating of 4 out of 5 stars8145 minutes
Pasta With Bacon, Cheese, Lemon and Pine NutsJulia Moskin1797 ratings with an average rating of 5 out of 5 stars1,79730 minutes
Citrus Rice Salad With ParmesanMark Bittman293 ratings with an average rating of 4 out of 5 stars29330 to 60 minutes, depending on the type of rice
Green Strata With Goat Cheese and HerbsMelissa Clark825 ratings with an average rating of 5 out of 5 stars8251 hour, plus at least 4 hours’ chilling
Broccoli Rabe LasagnaDavid Tanis864 ratings with an average rating of 4 out of 5 stars8641 hour 30 minutes
Baked Risotto With Winter SquashDavid Tanis701 ratings with an average rating of 4 out of 5 stars7011 hour
Chicken ParmesanMelissa Clark6867 ratings with an average rating of 5 out of 5 stars6,8671 hour 15 minutes
Cauliflower ParmesanMelissa Clark4477 ratings with an average rating of 5 out of 5 stars4,4771 hour 15 minutes
Meatball ParmesanMelissa Clark1513 ratings with an average rating of 5 out of 5 stars1,5131 hour 30 minutes
Prosciutto-Parmesan StockMark Bittman109 ratings with an average rating of 4 out of 5 stars10915 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman391 ratings with an average rating of 4 out of 5 stars3911 hour 20 minutes
Twice-Baked Potatoes With Cauliflower and CheeseSam Sifton624 ratings with an average rating of 4 out of 5 stars6241 hour, 15 minutes
Pasta With Fried Lemons and Chile FlakesMelissa Clark3956 ratings with an average rating of 4 out of 5 stars3,95630 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3188 ratings with an average rating of 5 out of 5 stars3,188About 1 hour 45 minutes
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1041 ratings with an average rating of 5 out of 5 stars1,041About 1 hour (including baking the quiche)
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman680 ratings with an average rating of 4 out of 5 stars680About 20 minutes
Three-Cheese-and-Mushroom Quinoa RisottoMark Bittman194 ratings with an average rating of 5 out of 5 stars1941 hour 15 minutes
Cabbage and Parmesan Soup With BarleyMartha Rose Shulman432 ratings with an average rating of 5 out of 5 stars432About 1 hour 10 minutes
Bruschetta With Cabbage Braised in WineMartha Rose Shulman142 ratings with an average rating of 4 out of 5 stars14235 minutes
Spinach Salad with Prosciutto and PersimmonMelissa Clark78 ratings with an average rating of 5 out of 5 stars7840 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1624 ratings with an average rating of 5 out of 5 stars1,62415 minutes
Lemon-Garlic Kale SaladJulia Moskin, Melissa Clark456 ratings with an average rating of 5 out of 5 stars456About 25 minutes
Lamb Chops Fried in Parmesan BatterMark Bittman, Marcella Hazan176 ratings with an average rating of 5 out of 5 stars176About 20 minutes
Roasted Beets With Pine Nuts and ParmesanMark Bittman297 ratings with an average rating of 4 out of 5 stars2972 hours