Ricotta Gnocchi With Parsley PestoDavid Tanis323 ratings with an average rating of 4 out of 5 stars32340 minutes, plus chilling
Baked Romanesco Broccoli With Mozzarella and OlivesDavid Tanis860 ratings with an average rating of 4 out of 5 stars8601 hour
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1183 ratings with an average rating of 4 out of 5 stars1,183About 25 minutes
Hot Italian Sausage and Broccoli Rabe FrittataDavid Tanis691 ratings with an average rating of 5 out of 5 stars6911 hour
Savory Pecan CookiesDavid Tanis482 ratings with an average rating of 4 out of 5 stars4821 hour, plus chilling
Brussels Sprouts Salad With Apples and WalnutsAlison Roman1155 ratings with an average rating of 4 out of 5 stars1,15535 to 40 minutes
Fennel GratinChristine Muhlke, Naomi Pomeroy, Jamie Feldmar154 ratings with an average rating of 4 out of 5 stars1542 1/2 hours
Julia Child’s Provençal Potato GratinJulia Moskin, Julia Child, Simone Beck, Louisette Bertholle1238 ratings with an average rating of 4 out of 5 stars1,2381 1/2 hours
Broccoli Rabe, Shakshuka StyleFlorence Fabricant549 ratings with an average rating of 4 out of 5 stars5491 hour
Summer Vegetable GratinJulia Moskin259 ratings with an average rating of 4 out of 5 stars2591 1/2 hours
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis125 ratings with an average rating of 4 out of 5 stars1251 1/2 hours
Marinated Celery Salad With Chickpeas and ParmesanJulia Moskin, Cara Mangini1854 ratings with an average rating of 5 out of 5 stars1,85430 to 40 minutes, plus marinating
A Very Updated Vegetable ChartreuseTamar Adler116 ratings with an average rating of 4 out of 5 stars116
Cabbage and Potato GratinMartha Rose Shulman1370 ratings with an average rating of 4 out of 5 stars1,3702 hours
Fig Crostata With Sweet Parmesan CreamKay Rentschler81 ratings with an average rating of 4 out of 5 stars8145 minutes
Pasta With Bacon, Cheese, Lemon and Pine NutsJulia Moskin1786 ratings with an average rating of 5 out of 5 stars1,78630 minutes
Citrus Rice Salad With ParmesanMark Bittman291 ratings with an average rating of 4 out of 5 stars29130 to 60 minutes, depending on the type of rice
Green Strata With Goat Cheese and HerbsMelissa Clark816 ratings with an average rating of 5 out of 5 stars8161 hour, plus at least 4 hours’ chilling
Broccoli Rabe LasagnaDavid Tanis862 ratings with an average rating of 4 out of 5 stars8621 hour 30 minutes
Baked Risotto With Winter SquashDavid Tanis699 ratings with an average rating of 4 out of 5 stars6991 hour
Cauliflower ParmesanMelissa Clark4430 ratings with an average rating of 5 out of 5 stars4,4301 hour 15 minutes
Chicken ParmesanMelissa Clark6709 ratings with an average rating of 5 out of 5 stars6,7091 hour 15 minutes
Meatball ParmesanMelissa Clark1495 ratings with an average rating of 5 out of 5 stars1,4951 hour 30 minutes
Prosciutto-Parmesan StockMark Bittman109 ratings with an average rating of 4 out of 5 stars10915 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman391 ratings with an average rating of 4 out of 5 stars3911 hour 20 minutes
Twice-Baked Potatoes With Cauliflower and CheeseSam Sifton623 ratings with an average rating of 4 out of 5 stars6231 hour, 15 minutes
Pasta With Fried Lemons and Chile FlakesMelissa Clark3950 ratings with an average rating of 4 out of 5 stars3,95030 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3143 ratings with an average rating of 5 out of 5 stars3,143About 1 hour 45 minutes
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1021 ratings with an average rating of 5 out of 5 stars1,021About 1 hour (including baking the quiche)
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman675 ratings with an average rating of 4 out of 5 stars675About 20 minutes
Three-Cheese-and-Mushroom Quinoa RisottoMark Bittman190 ratings with an average rating of 5 out of 5 stars1901 hour 15 minutes
Cabbage and Parmesan Soup With BarleyMartha Rose Shulman420 ratings with an average rating of 5 out of 5 stars420About 1 hour 10 minutes
Bruschetta With Cabbage Braised in WineMartha Rose Shulman141 ratings with an average rating of 4 out of 5 stars14135 minutes
Spinach Salad with Prosciutto and PersimmonMelissa Clark78 ratings with an average rating of 5 out of 5 stars7840 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1606 ratings with an average rating of 5 out of 5 stars1,60615 minutes
Lemon-Garlic Kale SaladJulia Moskin, Melissa Clark420 ratings with an average rating of 5 out of 5 stars420About 25 minutes
Lamb Chops Fried in Parmesan BatterMark Bittman, Marcella Hazan175 ratings with an average rating of 5 out of 5 stars175About 20 minutes
Roasted Beets With Pine Nuts and ParmesanMark Bittman295 ratings with an average rating of 4 out of 5 stars2952 hours
Zucchini CarpaccioMark Bittman233 ratings with an average rating of 4 out of 5 stars233About 10 minutes
Garlic Scape PestoJeff Schwarz, Greg Kessler1873 ratings with an average rating of 5 out of 5 stars1,8733 minutes
Grilled Pizza With Grilled Fennel and ParmesanMartha Rose Shulman42 ratings with an average rating of 5 out of 5 stars4230 minutes