Lasagna With Roasted Kabocha Squash and BéchamelMartha Rose Shulman386 ratings with an average rating of 4 out of 5 stars3862 hours
Warm Corn Salad With SaffronMark Bittman144 ratings with an average rating of 4 out of 5 stars14410 minutes
Braised Leeks With ParmesanMartha Rose Shulman1062 ratings with an average rating of 5 out of 5 stars1,0621 hour 15 minutes
Grilled Caesar SaladSam Sifton, Alan Ashkinaze254 ratings with an average rating of 4 out of 5 stars25435 minutes
Asparagus With Walnuts, Parmesan and Brown ButterMelissa Clark215 ratings with an average rating of 5 out of 5 stars21510 minutes
Shaved Asparagus With Arugula and ParmesanDavid Tanis297 ratings with an average rating of 5 out of 5 stars297About 20 minutes
Parmesan Lamb ChopsDavid Tanis211 ratings with an average rating of 5 out of 5 stars211About 30 minutes
Savory WafflesTara Parker-Pope, "What Chefs Feed Their Kids"89 ratings with an average rating of 4 out of 5 stars8920 minutes
Mashed Potato CasseroleMelissa Clark4354 ratings with an average rating of 5 out of 5 stars4,35440 minutes plus 30 minutes’ baking
Olive Oil CrackersMartha Rose Shulman204 ratings with an average rating of 4 out of 5 stars20415 minutes
Fazzoletti With Chunky PestoMark Bittman48 ratings with an average rating of 5 out of 5 stars481 hour
Savory Butternut Squash and Parmesan Bread PuddingTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"217 ratings with an average rating of 4 out of 5 stars2171 hour 30 minutes
Ricotta Cheese GnocchiMark Bittman2874 ratings with an average rating of 5 out of 5 stars2,87445 minutes to 1 hour
Chicken Meatballs, Italian StyleMark Bittman652 ratings with an average rating of 5 out of 5 stars65260 minutes
Chicken Paillard With Parmesan Bread CrumbsJennifer Steinhauer292 ratings with an average rating of 4 out of 5 stars29240 minutes
Crunchy Baked Potatoes With Anchovy, Parmesan and RosemaryMelissa Clark260 ratings with an average rating of 4 out of 5 stars2601 hour 30 minutes
Roman Style Baked Semolina GnocchiFlorence Fabricant, Testaccio Restaurant125 ratings with an average rating of 5 out of 5 stars1251 hour
Cheese Straws With PimentónJulia Moskin, Melissa Hamilton, Christopher Hirsheimer171 ratings with an average rating of 4 out of 5 stars17130 minutes
Creamy Pasta With Smoked Bacon and PeasAlex Witchel, Jamie Oliver3811 ratings with an average rating of 4 out of 5 stars3,811About 15 minutes
Mushroom and Fresh Herb SaladMartha Rose Shulman42 ratings with an average rating of 5 out of 5 stars425 minutes
Polenta With Parmesan and Tomato SauceMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars1711 hour 15 minutes
Parmesan Cream CrackersMark Bittman597 ratings with an average rating of 5 out of 5 stars59720 minutes
Café Salle Pleyel BurgerJane Sigal, Sonia Ezgulian187 ratings with an average rating of 4 out of 5 stars18745 minutes
Braised Fennel With Meyer Lemon and ParmesanJill Santopietro427 ratings with an average rating of 5 out of 5 stars42730 minutes
Penne with Ricotta and PeasMark Bittman681 ratings with an average rating of 4 out of 5 stars68130 minutes
Sformata di RicottaJulia Reed, "Italian Easy:Recipes from London's River Cafe"214 ratings with an average rating of 4 out of 5 stars21445 minutes
Elaine’s Fettuccine AlfredoAlex Witchel, Elaine Kaufman5229 ratings with an average rating of 5 out of 5 stars5,22915 minutes
Pasta and Bean SoupAlex Witchel, 'Tom Valenti's Soups, Stews, One-Pot Meals''314 ratings with an average rating of 5 out of 5 stars31440 minutes
Pasta With Butter, Sage And ParmesanMark Bittman1639 ratings with an average rating of 5 out of 5 stars1,63920 minutes
Baked Mashed Potatoes With ParmesanPierre Franey95 ratings with an average rating of 4 out of 5 stars9540 minutes
Parmesan CrackersMelissa Clark, Marily Mustilli63 ratings with an average rating of 4 out of 5 stars6320 minutes, plus 2 hours' chilling
Italianate Sunday-Salad DressingSam Sifton246 ratings with an average rating of 5 out of 5 stars2465 minutes
Asparagus and Parmesan OmeletMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Pizza al FormaggioFlorence Fabricant, Anissa Helou12 ratings with an average rating of 4 out of 5 stars12About 1 hour, plus 2 hours’ rising and at least 30 minutes’ cooling
Porcini And Barley 'risotto'Amanda Hesser23 ratings with an average rating of 5 out of 5 stars2340 minutes