Three-Cheese-and-Mushroom Quinoa RisottoMark Bittman198 ratings with an average rating of 5 out of 5 stars1981 hour 15 minutes
Cabbage and Parmesan Soup With BarleyMartha Rose Shulman438 ratings with an average rating of 5 out of 5 stars438About 1 hour 10 minutes
Bruschetta With Cabbage Braised in WineMartha Rose Shulman145 ratings with an average rating of 4 out of 5 stars14535 minutes
Spinach Salad with Prosciutto and PersimmonMelissa Clark78 ratings with an average rating of 5 out of 5 stars7840 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1641 ratings with an average rating of 5 out of 5 stars1,64115 minutes
Lemon-Garlic Kale SaladJulia Moskin, Melissa Clark468 ratings with an average rating of 5 out of 5 stars468About 25 minutes
Lamb Chops Fried in Parmesan BatterMark Bittman, Marcella Hazan177 ratings with an average rating of 5 out of 5 stars177About 20 minutes
Roasted Beets With Pine Nuts and ParmesanMark Bittman297 ratings with an average rating of 4 out of 5 stars2972 hours
Zucchini CarpaccioMark Bittman233 ratings with an average rating of 4 out of 5 stars233About 10 minutes
Garlic Scape PestoJeff Schwarz, Greg Kessler1879 ratings with an average rating of 5 out of 5 stars1,8793 minutes
Grilled Pizza With Grilled Fennel and ParmesanMartha Rose Shulman42 ratings with an average rating of 5 out of 5 stars4230 minutes
Lasagna With Roasted Kabocha Squash and BéchamelMartha Rose Shulman393 ratings with an average rating of 4 out of 5 stars3932 hours
Warm Corn Salad With SaffronMark Bittman145 ratings with an average rating of 4 out of 5 stars14510 minutes
Braised Leeks With ParmesanMartha Rose Shulman1106 ratings with an average rating of 5 out of 5 stars1,1061 hour 15 minutes
Grilled Caesar SaladSam Sifton, Alan Ashkinaze256 ratings with an average rating of 4 out of 5 stars25635 minutes
Asparagus With Walnuts, Parmesan and Brown ButterMelissa Clark218 ratings with an average rating of 5 out of 5 stars21810 minutes
Shaved Asparagus With Arugula and ParmesanDavid Tanis299 ratings with an average rating of 5 out of 5 stars299About 20 minutes
Parmesan Lamb ChopsDavid Tanis216 ratings with an average rating of 5 out of 5 stars216About 30 minutes
Savory WafflesTara Parker-Pope, "What Chefs Feed Their Kids"90 ratings with an average rating of 4 out of 5 stars9020 minutes
Mashed Potato CasseroleMelissa Clark4486 ratings with an average rating of 5 out of 5 stars4,48640 minutes plus 30 minutes’ baking
Olive Oil CrackersMartha Rose Shulman209 ratings with an average rating of 4 out of 5 stars20915 minutes
Fazzoletti With Chunky PestoMark Bittman48 ratings with an average rating of 5 out of 5 stars481 hour
Savory Butternut Squash and Parmesan Bread PuddingTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"219 ratings with an average rating of 4 out of 5 stars2191 hour 30 minutes
Ricotta Cheese GnocchiMark Bittman2897 ratings with an average rating of 5 out of 5 stars2,89745 minutes to 1 hour
Chicken Meatballs, Italian StyleMark Bittman664 ratings with an average rating of 5 out of 5 stars66460 minutes
Chicken Paillard With Parmesan Bread CrumbsJennifer Steinhauer294 ratings with an average rating of 4 out of 5 stars29440 minutes
Crunchy Baked Potatoes With Anchovy, Parmesan and RosemaryMelissa Clark262 ratings with an average rating of 4 out of 5 stars2621 hour 30 minutes
Roman Style Baked Semolina GnocchiFlorence Fabricant, Testaccio Restaurant126 ratings with an average rating of 5 out of 5 stars1261 hour
Cheese Straws With PimentónJulia Moskin, Melissa Hamilton, Christopher Hirsheimer180 ratings with an average rating of 4 out of 5 stars18030 minutes
Creamy Pasta With Smoked Bacon and PeasAlex Witchel, Jamie Oliver3835 ratings with an average rating of 4 out of 5 stars3,835About 15 minutes
Mushroom and Fresh Herb SaladMartha Rose Shulman42 ratings with an average rating of 5 out of 5 stars425 minutes
Polenta With Parmesan and Tomato SauceMartha Rose Shulman174 ratings with an average rating of 5 out of 5 stars1741 hour 15 minutes
Parmesan Cream CrackersMark Bittman614 ratings with an average rating of 5 out of 5 stars61420 minutes
Café Salle Pleyel BurgerJane Sigal, Sonia Ezgulian187 ratings with an average rating of 4 out of 5 stars18745 minutes
Braised Fennel With Meyer Lemon and ParmesanJill Santopietro436 ratings with an average rating of 5 out of 5 stars43630 minutes
Penne with Ricotta and PeasMark Bittman690 ratings with an average rating of 4 out of 5 stars69030 minutes
Sformata di RicottaJulia Reed, "Italian Easy:Recipes from London's River Cafe"216 ratings with an average rating of 4 out of 5 stars21645 minutes