Green Strata With Goat Cheese and HerbsMelissa Clark830 ratings with an average rating of 5 out of 5 stars8301 hour, plus at least 4 hours’ chilling
Broccoli Rabe LasagnaDavid Tanis870 ratings with an average rating of 4 out of 5 stars8701 hour 30 minutes
Baked Risotto With Winter SquashDavid Tanis718 ratings with an average rating of 4 out of 5 stars7181 hour
Cauliflower ParmesanMelissa Clark4576 ratings with an average rating of 5 out of 5 stars4,5761 hour 15 minutes
Meatball ParmesanMelissa Clark1547 ratings with an average rating of 5 out of 5 stars1,5471 hour 30 minutes
Chicken ParmesanMelissa Clark7552 ratings with an average rating of 5 out of 5 stars7,5521 hour 15 minutes
Prosciutto-Parmesan StockMark Bittman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman394 ratings with an average rating of 4 out of 5 stars3941 hour 20 minutes
Twice-Baked Potatoes With Cauliflower and CheeseSam Sifton633 ratings with an average rating of 4 out of 5 stars6331 hour, 15 minutes
Pasta With Fried Lemons and Chile FlakesMelissa Clark3963 ratings with an average rating of 4 out of 5 stars3,96330 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3367 ratings with an average rating of 5 out of 5 stars3,367About 1 hour 45 minutes
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1153 ratings with an average rating of 5 out of 5 stars1,153About 1 hour (including baking the quiche)
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman687 ratings with an average rating of 4 out of 5 stars687About 20 minutes
Three-Cheese-and-Mushroom Quinoa RisottoMark Bittman204 ratings with an average rating of 5 out of 5 stars2041 hour 15 minutes
Cabbage and Parmesan Soup With BarleyMartha Rose Shulman447 ratings with an average rating of 5 out of 5 stars447About 1 hour 10 minutes
Bruschetta With Cabbage Braised in WineMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15035 minutes
Spinach Salad with Prosciutto and PersimmonMelissa Clark78 ratings with an average rating of 5 out of 5 stars7840 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1672 ratings with an average rating of 5 out of 5 stars1,67215 minutes
Lemon-Garlic Kale SaladJulia Moskin, Melissa Clark485 ratings with an average rating of 5 out of 5 stars485About 25 minutes
Lamb Chops Fried in Parmesan BatterMark Bittman, Marcella Hazan181 ratings with an average rating of 5 out of 5 stars181About 20 minutes
Roasted Beets With Pine Nuts and ParmesanMark Bittman299 ratings with an average rating of 4 out of 5 stars2992 hours
Zucchini CarpaccioMark Bittman236 ratings with an average rating of 4 out of 5 stars236About 10 minutes
Garlic Scape PestoJeff Schwarz, Greg Kessler2021 ratings with an average rating of 5 out of 5 stars2,0213 minutes
Grilled Pizza With Grilled Fennel and ParmesanMartha Rose Shulman44 ratings with an average rating of 5 out of 5 stars4430 minutes
Lasagna With Roasted Kabocha Squash and BéchamelMartha Rose Shulman397 ratings with an average rating of 4 out of 5 stars3972 hours
Warm Corn Salad With SaffronMark Bittman147 ratings with an average rating of 4 out of 5 stars14710 minutes
Braised Leeks With ParmesanMartha Rose Shulman1141 ratings with an average rating of 5 out of 5 stars1,1411 hour 15 minutes
Grilled Caesar SaladSam Sifton, Alan Ashkinaze260 ratings with an average rating of 4 out of 5 stars26035 minutes
Asparagus With Walnuts, Parmesan and Brown ButterMelissa Clark221 ratings with an average rating of 5 out of 5 stars22110 minutes
Shaved Asparagus With Arugula and ParmesanDavid Tanis304 ratings with an average rating of 5 out of 5 stars304About 20 minutes
Parmesan Lamb ChopsDavid Tanis221 ratings with an average rating of 5 out of 5 stars221About 30 minutes
Savory WafflesTara Parker-Pope, "What Chefs Feed Their Kids"93 ratings with an average rating of 4 out of 5 stars9320 minutes
Mashed Potato CasseroleMelissa Clark4528 ratings with an average rating of 5 out of 5 stars4,52840 minutes plus 30 minutes’ baking
Olive Oil CrackersMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars21115 minutes
Fazzoletti With Chunky PestoMark Bittman50 ratings with an average rating of 5 out of 5 stars501 hour
Savory Butternut Squash and Parmesan Bread PuddingTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"220 ratings with an average rating of 4 out of 5 stars2201 hour 30 minutes
Ricotta Cheese GnocchiMark Bittman2951 ratings with an average rating of 5 out of 5 stars2,95145 minutes to 1 hour
Chicken Meatballs, Italian StyleMark Bittman673 ratings with an average rating of 5 out of 5 stars67360 minutes