Bitter Herbs SaladMartha Rose Shulman228 ratings with an average rating of 5 out of 5 stars22815 minutes
Pear Haroseth With Pecans and FigsJoan Nathan, Michael Selig140 ratings with an average rating of 4 out of 5 stars14010 minutes, plus 1 hour’s refrigeration
Joan Nathan’s Matzo Ball SoupJoan Nathan2343 ratings with an average rating of 5 out of 5 stars2,3431 1/4 hours, plus 3 hours’ or overnight refrigeration
Joan Nathan’s Matzo ChremselJoan Nathan68 ratings with an average rating of 3 out of 5 stars681/2 hour, plus 1/2 hour’s refrigeration
Tabbouleh With Apples, Walnuts and PomegranatesJoan Nathan, Michael Solomonov465 ratings with an average rating of 5 out of 5 stars46515 minutes
Braised Brisket With Pomegranate Juice, Chestnuts and TurnipsJoan Nathan, Michael Solomonov103 ratings with an average rating of 4 out of 5 stars1035 hours
Coconut Macaroon and Mango BombeMelissa Clark71 ratings with an average rating of 4 out of 5 stars7130 minutes
Matzo, Lox, Eggs and OnionsMelissa Clark178 ratings with an average rating of 5 out of 5 stars17810 minutes
Prune and Almond Braised Short RibsJoan Nathan, Tony Maws319 ratings with an average rating of 5 out of 5 stars3193 1/4 hours, plus cooling and chilling
Beet, Potato, Carrot, Pickle and Apple SaladTara Parker-Pope50 ratings with an average rating of 4 out of 5 stars50About 30 minutes
Sweet and Sour Stuffed Grape LeavesJoan Nathan39 ratings with an average rating of 4 out of 5 stars392 hours
Almond Cake With Cardamom and PistachioJoan Nathan, Soraya Nazarian3769 ratings with an average rating of 5 out of 5 stars3,7691 1/2 hours
Coconut-Nut MacaroonsMark Bittman1074 ratings with an average rating of 5 out of 5 stars1,07430 minutes
Chicken With Apricot, Tamarind and Chipotle SauceJoan Nathan, Patricia Jinich209 ratings with an average rating of 4 out of 5 stars2091 hour
Nana José’s Chocolate Pecan CakeJoan Nathan, Patricia Jinich328 ratings with an average rating of 5 out of 5 stars32850 minutes
BrandadeAlex Witchel, Nicholas Lemann37 ratings with an average rating of 4 out of 5 stars3740 minutes
Braised Flanken With PomegranateMelissa Clark142 ratings with an average rating of 4 out of 5 stars142About 2 hours 40 minutes
Beef Roast With Melted Tomatoes and OnionsJulia Moskin, Susie Fishbein376 ratings with an average rating of 4 out of 5 stars376About 2 hours
French Almond MacaroonsJulia Moskin, Susie Fishbein194 ratings with an average rating of 4 out of 5 stars19430 minutes, plus resting and cooling
The Silver Palate’s Chicken MarbellaChristine Muhlke, "The Silver Palate Cookbook"5858 ratings with an average rating of 5 out of 5 stars5,8581 hour 20 minutes, plus overnight refrigeration
Orange-Almond FlanJoan Nathan169 ratings with an average rating of 4 out of 5 stars1691 hour 30 minutes, plus 2 hours’ chilling
Chocolate and Olive Oil MousseJoan Nathan205 ratings with an average rating of 4 out of 5 stars20530 minutes plus 24 hours’ refrigeration
Almendrados (Almond-Lemon Macaroons)Joan Nathan1858 ratings with an average rating of 5 out of 5 stars1,85835 minutes, plus 12 hours’ refrigeration
Whole-Wheat Matzo BallsJoan Nathan, Rabbi Everett Gendler64 ratings with an average rating of 4 out of 5 stars6455 minutes
Georgian Chicken in Pomegranate and Tamarind SauceJoan Nathan, Phyllis Glazer, Miriyam Glazer320 ratings with an average rating of 4 out of 5 stars3201 hour 30 minutes
Flourless Chocolate Cake With Halvah Honey SauceMelissa Clark531 ratings with an average rating of 4 out of 5 stars53145 minutes
Chicken With 40 Cloves of GarlicMarian Burros, "American Gourmet"2457 ratings with an average rating of 5 out of 5 stars2,4571 hour 40 minutes
Caramelized Onion and Mushroom Matzo BreiMelissa Clark, Taste71 ratings with an average rating of 4 out of 5 stars7120 minutes
Matzo Brei with Caramelized ApplesMelissa Clark, Jane34 ratings with an average rating of 4 out of 5 stars3430 minutes
Nava Atlas’s Quinoa PilafKaren Barrow, Nava Atlas57 ratings with an average rating of 4 out of 5 stars5730 minutes
Nava Atlas’s Sweet Potato TzimmesKaren Barrow, Nava Atlas216 ratings with an average rating of 4 out of 5 stars2161 hour
Ed Levine’s Matzo Ball SoupEd Levine55 ratings with an average rating of 4 out of 5 stars55For broth, 2 hours plus chilling; for matzo balls, 2 hours
Nava Atlas’s Spinach, Leek and Potato Matzo GratinKaren Barrow, Nava Atlas46 ratings with an average rating of 4 out of 5 stars46About 1 hour 45 minutes
Horseradish and Beet TartareJoan Nathan21 ratings with an average rating of 4 out of 5 stars211 hour 15 minutes, plus chilling
Spinach Salad With Mushrooms and Hibiscus Flower VinaigretteJoan Nathan, Patricia Jinich19 ratings with an average rating of 5 out of 5 stars1915 minutes
Poppy-Seed TorteAnna Winger21 ratings with an average rating of 4 out of 5 stars21About 1 hour 15 minutes
Beet HorseradishAnna Winger, Patricia Ferer13 ratings with an average rating of 4 out of 5 stars131 hour
Roast Lamb With Pomegranate GlazeAnna Winger, Patricia Ferer10 ratings with an average rating of 4 out of 5 stars10About 1 hour
Chopped Liver With Olive OilAnna Winger30 ratings with an average rating of 4 out of 5 stars30About 30 minutes
Orange-Almond CakeJoan Nathan, Tamasin Day-Lewis38 ratings with an average rating of 4 out of 5 stars381 hour
Double Chocolate Mocha Drop CookiesJoan Nathan, Emily Moore68 ratings with an average rating of 4 out of 5 stars6830 minutes
Moroccan Shad With Fava BeansJoan Nathan, Nicole Amsellem8 ratings with an average rating of 3 out of 5 stars81 hour
Sesame Vanilla Passover CookiesJoan Nathan, Emily Moore26 ratings with an average rating of 4 out of 5 stars2630 minutes