Pasta With Sardines and FennelDavid Tanis677 ratings with an average rating of 5 out of 5 stars6771 hour
Modern TimpanoMelissa Clark247 ratings with an average rating of 4 out of 5 stars2473 hours, plus cooling time
Baked Rigatoni With Tomatoes, Olives and PepperMartha Rose Shulman1188 ratings with an average rating of 5 out of 5 stars1,1881 hour 15 minutes
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly491 ratings with an average rating of 4 out of 5 stars4912 hours, plus cooling
Spinach Spaetzle With Bacon and SageDavid Tanis193 ratings with an average rating of 4 out of 5 stars1931 hour
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4107 ratings with an average rating of 5 out of 5 stars4,107about 2 hours
Pasta With Tomatoes, Greens and RicottaMartha Rose Shulman266 ratings with an average rating of 5 out of 5 stars26640 minutes
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2484 ratings with an average rating of 5 out of 5 stars2,48430 minutes
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)Julia Moskin, Sumayya Usmani62 ratings with an average rating of 4 out of 5 stars6220 minutes
Fresh Egg PastaMelissa Clark1258 ratings with an average rating of 5 out of 5 stars1,25830 minutes, plus 1 hour resting time
Pasta With Mussels in Tomato SauceMartha Rose Shulman860 ratings with an average rating of 5 out of 5 stars86050 minutes
Pasta Alla GenoveseMark Bittman1808 ratings with an average rating of 5 out of 5 stars1,8083 1/2 hours
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Three-Greens GratinMartha Rose Shulman477 ratings with an average rating of 5 out of 5 stars4771 hour 15 minutes
Linguine with Crab MeatFlorence Fabricant, All’onda419 ratings with an average rating of 4 out of 5 stars41930 minutes
Pasta Alla Norma, My WayMark Bittman1002 ratings with an average rating of 4 out of 5 stars1,0023 hours, most of it unattended
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante298 ratings with an average rating of 4 out of 5 stars2982 hours
Rigatoni and Cauliflower al FornoDavid Tanis4313 ratings with an average rating of 4 out of 5 stars4,3131 hour
Pasta With Fried Lemons and Chile FlakesMelissa Clark3959 ratings with an average rating of 4 out of 5 stars3,95930 minutes
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4736 ratings with an average rating of 5 out of 5 stars4,73625 minutes
Buckwheat Noodles With Ginger and MisoDavid Tanis148 ratings with an average rating of 4 out of 5 stars14825 minutes
Cool Ziti With Eggplant and TomatoesDavid Tanis169 ratings with an average rating of 5 out of 5 stars16945 minutes
Pasta With Burst Cherry TomatoesMelissa Clark3781 ratings with an average rating of 5 out of 5 stars3,78120 minutes
Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark988 ratings with an average rating of 5 out of 5 stars98830 minutes
Spicy Crab Linguine with Mustard, Crème Fraîche and HerbsDavid Tanis674 ratings with an average rating of 5 out of 5 stars67420 minutes
Pasta With Parsnips and BaconMelissa Clark2085 ratings with an average rating of 5 out of 5 stars2,08545 minutes
Bucatini With Fennel and AnchoviesFlorence Fabricant239 ratings with an average rating of 4 out of 5 stars23930 minutes
Cavatelli With Brown Butter Beets, Ricotta and PistachiosMelissa Clark203 ratings with an average rating of 5 out of 5 stars20340 minutes
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman427 ratings with an average rating of 4 out of 5 stars42730 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Bow Ties With Arugula, Olives, Bulgur and Tomato WedgesMark Bittman101 ratings with an average rating of 4 out of 5 stars10130 minutes, largely unattended
Lobster Pasta With Yellow Tomatoes and BasilDavid Tanis1335 ratings with an average rating of 5 out of 5 stars1,3351 hour
Pasta With Seared Zucchini and Ricotta SalataMelissa Clark350 ratings with an average rating of 5 out of 5 stars35020 minutes
Pasta Alla NormaMark Bittman7488 ratings with an average rating of 5 out of 5 stars7,488About 45 minutes
Cacio e Pepe with Peas and FavasMelissa Clark616 ratings with an average rating of 5 out of 5 stars61635 minutes
Linguine With Asparagus PestoFlorence Fabricant403 ratings with an average rating of 4 out of 5 stars40340 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars23020 minutes
Mark Bittman's Pasta With ClamsMark Bittman915 ratings with an average rating of 5 out of 5 stars91530 minutes
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour
Baked Orzo With Artichokes and PeasMartha Rose Shulman1039 ratings with an average rating of 4 out of 5 stars1,0391 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman618 ratings with an average rating of 4 out of 5 stars618About 30 minutes
Pasta With Anchovies, Garlic, Chiles and KaleMelissa Clark1971 ratings with an average rating of 5 out of 5 stars1,97130 minutes
Fresh Pasta With Prosciutto and PeasDavid Tanis390 ratings with an average rating of 5 out of 5 stars39015 minutes
Basic Dough for Fresh Egg PastaDavid Tanis922 ratings with an average rating of 5 out of 5 stars92220 minutes, plus 1 hour resting