Pasta With Sardines and FennelDavid Tanis658 ratings with an average rating of 5 out of 5 stars6581 hour
Modern TimpanoMelissa Clark246 ratings with an average rating of 4 out of 5 stars2463 hours, plus cooling time
Baked Rigatoni With Tomatoes, Olives and PepperMartha Rose Shulman1162 ratings with an average rating of 5 out of 5 stars1,1621 hour 15 minutes
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly483 ratings with an average rating of 4 out of 5 stars4832 hours, plus cooling
Spinach Spaetzle With Bacon and SageDavid Tanis192 ratings with an average rating of 4 out of 5 stars1921 hour
Pasta With Tomatoes, Greens and RicottaMartha Rose Shulman256 ratings with an average rating of 5 out of 5 stars25640 minutes
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins3782 ratings with an average rating of 5 out of 5 stars3,782about 2 hours
Pasta With Bacon, Cheese, Lemon and Pine NutsJulia Moskin1786 ratings with an average rating of 5 out of 5 stars1,78630 minutes
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2467 ratings with an average rating of 5 out of 5 stars2,46730 minutes
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)Julia Moskin, Sumayya Usmani61 ratings with an average rating of 4 out of 5 stars6120 minutes
Pasta With Morels, Peas and ParmesanMark Bittman744 ratings with an average rating of 4 out of 5 stars74430 minutes
Fresh Egg PastaMelissa Clark1234 ratings with an average rating of 5 out of 5 stars1,23430 minutes, plus 1 hour resting time
Pasta With Mussels in Tomato SauceMartha Rose Shulman830 ratings with an average rating of 5 out of 5 stars83050 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1497 ratings with an average rating of 5 out of 5 stars1,49720 minutes
Pasta Alla GenoveseMark Bittman1736 ratings with an average rating of 5 out of 5 stars1,7363 1/2 hours
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman291 ratings with an average rating of 4 out of 5 stars2911 hour 20 minutes
Three-Greens GratinMartha Rose Shulman469 ratings with an average rating of 5 out of 5 stars4691 hour 15 minutes
Linguine with Crab MeatFlorence Fabricant, All’onda415 ratings with an average rating of 4 out of 5 stars41530 minutes
Pasta Alla Norma, My WayMark Bittman996 ratings with an average rating of 4 out of 5 stars9963 hours, most of it unattended
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante295 ratings with an average rating of 4 out of 5 stars2952 hours
Rigatoni and Cauliflower al FornoDavid Tanis4231 ratings with an average rating of 4 out of 5 stars4,2311 hour
Pasta With Fried Lemons and Chile FlakesMelissa Clark3950 ratings with an average rating of 4 out of 5 stars3,95030 minutes
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4625 ratings with an average rating of 5 out of 5 stars4,62525 minutes
Buckwheat Noodles With Ginger and MisoDavid Tanis148 ratings with an average rating of 4 out of 5 stars14825 minutes
Cool Ziti With Eggplant and TomatoesDavid Tanis169 ratings with an average rating of 5 out of 5 stars16945 minutes
Pasta With Burst Cherry TomatoesMelissa Clark3745 ratings with an average rating of 5 out of 5 stars3,74520 minutes
Creamy Chicken Liver Pasta With Wild MorelsDavid Tanis341 ratings with an average rating of 5 out of 5 stars34140 minutes
Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark957 ratings with an average rating of 5 out of 5 stars95730 minutes
Spicy Crab Linguine with Mustard, Crème Fraîche and HerbsDavid Tanis644 ratings with an average rating of 5 out of 5 stars64420 minutes
Pasta With Parsnips and BaconMelissa Clark1996 ratings with an average rating of 5 out of 5 stars1,99645 minutes
Bucatini With Fennel and AnchoviesFlorence Fabricant231 ratings with an average rating of 4 out of 5 stars23130 minutes
Cavatelli With Brown Butter Beets, Ricotta and PistachiosMelissa Clark194 ratings with an average rating of 5 out of 5 stars19440 minutes
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6330 minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Farfalle With Roasted PeppersMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars122About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman419 ratings with an average rating of 4 out of 5 stars41930 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars901 hour
Bow Ties With Arugula, Olives, Bulgur and Tomato WedgesMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes, largely unattended
Lobster Pasta With Yellow Tomatoes and BasilDavid Tanis1309 ratings with an average rating of 5 out of 5 stars1,3091 hour
Pasta With Seared Zucchini and Ricotta SalataMelissa Clark348 ratings with an average rating of 5 out of 5 stars34820 minutes
Cacio e Pepe with Peas and FavasMelissa Clark601 ratings with an average rating of 5 out of 5 stars60135 minutes
Pasta Alla NormaMark Bittman7040 ratings with an average rating of 5 out of 5 stars7,040About 45 minutes
Linguine With Asparagus PestoFlorence Fabricant399 ratings with an average rating of 4 out of 5 stars39940 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars22920 minutes