Pasta With Mint, Basil and Fresh MozzarellaMelissa Clark1013 ratings with an average rating of 4 out of 5 stars1,01330 minutes
Classic Pasta Alla NormaDavid Tanis886 ratings with an average rating of 5 out of 5 stars88630 minutes
Crab Pasta With Snap Peas and MintMelissa Clark632 ratings with an average rating of 4 out of 5 stars63225 minutes
Herbed Pappardelle With Parsley and GarlicSamin Nosrat179 ratings with an average rating of 4 out of 5 stars17940 minutes
Ravioli Verdi With Butter, Parmesan and PepperSamin Nosrat267 ratings with an average rating of 4 out of 5 stars2671 hour 15 minutes
Whole-Wheat Fettuccine With Spicy Broccoli RabeSamin Nosrat166 ratings with an average rating of 4 out of 5 stars1661 hour
Basic Fresh Pasta DoughSamin Nosrat2464 ratings with an average rating of 5 out of 5 stars2,464About 45 minutes, plus 30 minutes resting time
Classic Meat Tortellini With Tomato SauceSamin Nosrat145 ratings with an average rating of 4 out of 5 stars1451 hour 15 minutes
Sandro Fioriti's Pasta Alla GriciaFlorence Fabricant, Sandro Fioriti54 ratings with an average rating of 4 out of 5 stars5420 minutes
Farro Pasta With Peas, Pancetta and HerbsDavid Tanis63 ratings with an average rating of 4 out of 5 stars6330 minutes
Bucatini all’AmatricianaFlorence Fabricant, Michael Tucker448 ratings with an average rating of 4 out of 5 stars44845 minutes
Spaghetti al LimoneThe New York Times2053 ratings with an average rating of 4 out of 5 stars2,05345 minutes
Pasta With Winter Squash and TomatoesMark Bittman275 ratings with an average rating of 4 out of 5 stars27530 minutes
Pasta With Chickpeas, Chorizo and Bread CrumbsMark Bittman354 ratings with an average rating of 4 out of 5 stars35420 minutes
Green Beans and Tofu Skins With Rice SticksMark Bittman83 ratings with an average rating of 4 out of 5 stars8330 minutes
Lemony Pasta With Chickpeas and ParsleyMelissa Clark5452 ratings with an average rating of 5 out of 5 stars5,45230 minutes
Ricotta Gnocchi With Parsley PestoDavid Tanis330 ratings with an average rating of 4 out of 5 stars33040 minutes, plus chilling
Fettuccine With Merguez and Mint PestoFlorence Fabricant295 ratings with an average rating of 5 out of 5 stars29540 minutes
Wild Mushroom and Butter Bean PastaDavid Tanis373 ratings with an average rating of 4 out of 5 stars3731 hour
Breakfast CarbonaraKim Severson, Alton Brown840 ratings with an average rating of 4 out of 5 stars84045 minutes
One-Pot Spaghetti With Cherry Tomatoes and KaleTejal Rao, Anna Jones8430 ratings with an average rating of 4 out of 5 stars8,430
Roasted Eggplant and Tomato PastaMelissa Clark1589 ratings with an average rating of 5 out of 5 stars1,5891 hour
Pasta Fredda with Cherry Tomatoes, Anchovies and HerbsDavid Tanis796 ratings with an average rating of 5 out of 5 stars79630 minutes
Linguine With Lobster and AvocadoFlorence Fabricant312 ratings with an average rating of 4 out of 5 stars31230 minutes
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis130 ratings with an average rating of 5 out of 5 stars1301 1/2 hours
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Springtime Spaghetti CarbonaraTara Parker-Pope, Joy Manning, Tara Mataraza Desmond3348 ratings with an average rating of 4 out of 5 stars3,34820 minutes
Whole Wheat Pappardelle With Fava PuréeMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars761 1/2 hours
Baked Cheesy Pasta With Wild MushroomsMelissa Clark1467 ratings with an average rating of 5 out of 5 stars1,46745 minutes
Fusilli With Broccoli and AnchoviesMartha Rose Shulman1106 ratings with an average rating of 4 out of 5 stars1,10630 minutes
Pasta With Sardines and FennelDavid Tanis683 ratings with an average rating of 5 out of 5 stars6831 hour
Modern TimpanoMelissa Clark247 ratings with an average rating of 4 out of 5 stars2473 hours, plus cooling time
Baked Rigatoni With Tomatoes, Olives and PepperMartha Rose Shulman1197 ratings with an average rating of 5 out of 5 stars1,1971 hour 15 minutes
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly492 ratings with an average rating of 4 out of 5 stars492
Spinach Spaetzle With Bacon and SageDavid Tanis193 ratings with an average rating of 4 out of 5 stars1931 hour
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4171 ratings with an average rating of 5 out of 5 stars4,171about 2 hours
Pasta With Tomatoes, Greens and RicottaMartha Rose Shulman270 ratings with an average rating of 5 out of 5 stars27040 minutes
Pasta With Bacon, Cheese, Lemon and Pine NutsJulia Moskin1831 ratings with an average rating of 5 out of 5 stars1,83130 minutes
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2485 ratings with an average rating of 5 out of 5 stars2,48530 minutes
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)Julia Moskin, Sumayya Usmani62 ratings with an average rating of 4 out of 5 stars6220 minutes
Pasta With Morels, Peas and ParmesanMark Bittman772 ratings with an average rating of 4 out of 5 stars77230 minutes
Fresh Egg PastaMelissa Clark1260 ratings with an average rating of 5 out of 5 stars1,26030 minutes, plus 1 hour resting time
Pasta With Mussels in Tomato SauceMartha Rose Shulman865 ratings with an average rating of 5 out of 5 stars86550 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1567 ratings with an average rating of 5 out of 5 stars1,56720 minutes
Pasta Alla GenoveseMark Bittman1842 ratings with an average rating of 5 out of 5 stars1,8423 1/2 hours
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes