Ricotta Gnocchi With Parsley PestoDavid Tanis329 ratings with an average rating of 4 out of 5 stars32940 minutes, plus chilling
Fettuccine With Merguez and Mint PestoFlorence Fabricant291 ratings with an average rating of 5 out of 5 stars29140 minutes
Wild Mushroom and Butter Bean PastaDavid Tanis371 ratings with an average rating of 4 out of 5 stars3711 hour
One-Pot Spaghetti With Cherry Tomatoes and KaleTejal Rao, Anna Jones8355 ratings with an average rating of 4 out of 5 stars8,35520 minutes
Breakfast CarbonaraKim Severson, Alton Brown839 ratings with an average rating of 4 out of 5 stars83945 minutes
Roasted Eggplant and Tomato PastaMelissa Clark1581 ratings with an average rating of 5 out of 5 stars1,5811 hour
Pasta Fredda with Cherry Tomatoes, Anchovies and HerbsDavid Tanis795 ratings with an average rating of 5 out of 5 stars79530 minutes
Linguine With Lobster and AvocadoFlorence Fabricant312 ratings with an average rating of 4 out of 5 stars31230 minutes
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis126 ratings with an average rating of 4 out of 5 stars1261 1/2 hours
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Springtime Spaghetti CarbonaraTara Parker-Pope, Joy Manning, Tara Mataraza Desmond3265 ratings with an average rating of 4 out of 5 stars3,26520 minutes
Whole Wheat Pappardelle With Fava PuréeMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars761 1/2 hours
Baked Cheesy Pasta With Wild MushroomsMelissa Clark1450 ratings with an average rating of 5 out of 5 stars1,45045 minutes
Fusilli With Broccoli and AnchoviesMartha Rose Shulman1097 ratings with an average rating of 4 out of 5 stars1,09730 minutes
Pasta With Sardines and FennelDavid Tanis667 ratings with an average rating of 5 out of 5 stars6671 hour
Modern TimpanoMelissa Clark247 ratings with an average rating of 4 out of 5 stars2473 hours, plus cooling time
Baked Rigatoni With Tomatoes, Olives and PepperMartha Rose Shulman1183 ratings with an average rating of 5 out of 5 stars1,1831 hour 15 minutes
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly488 ratings with an average rating of 4 out of 5 stars4882 hours, plus cooling
Spinach Spaetzle With Bacon and SageDavid Tanis193 ratings with an average rating of 4 out of 5 stars1931 hour
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4013 ratings with an average rating of 5 out of 5 stars4,013about 2 hours
Pasta With Tomatoes, Greens and RicottaMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars26140 minutes
Pasta With Bacon, Cheese, Lemon and Pine NutsJulia Moskin1814 ratings with an average rating of 5 out of 5 stars1,81430 minutes
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2479 ratings with an average rating of 5 out of 5 stars2,47930 minutes
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)Julia Moskin, Sumayya Usmani62 ratings with an average rating of 4 out of 5 stars6220 minutes
Pasta With Morels, Peas and ParmesanMark Bittman747 ratings with an average rating of 4 out of 5 stars74730 minutes
Fresh Egg PastaMelissa Clark1253 ratings with an average rating of 5 out of 5 stars1,25330 minutes, plus 1 hour resting time
Pasta With Mussels in Tomato SauceMartha Rose Shulman853 ratings with an average rating of 5 out of 5 stars85350 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1537 ratings with an average rating of 5 out of 5 stars1,53720 minutes
Pasta Alla GenoveseMark Bittman1773 ratings with an average rating of 5 out of 5 stars1,7733 1/2 hours
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Three-Greens GratinMartha Rose Shulman475 ratings with an average rating of 5 out of 5 stars4751 hour 15 minutes
Linguine with Crab MeatFlorence Fabricant, All’onda418 ratings with an average rating of 4 out of 5 stars41830 minutes
Pasta Alla Norma, My WayMark Bittman1001 ratings with an average rating of 4 out of 5 stars1,0013 hours, most of it unattended
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante298 ratings with an average rating of 4 out of 5 stars2982 hours
Rigatoni and Cauliflower al FornoDavid Tanis4285 ratings with an average rating of 4 out of 5 stars4,2851 hour
Pasta With Fried Lemons and Chile FlakesMelissa Clark3957 ratings with an average rating of 4 out of 5 stars3,95730 minutes
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4713 ratings with an average rating of 5 out of 5 stars4,71325 minutes
Buckwheat Noodles With Ginger and MisoDavid Tanis148 ratings with an average rating of 4 out of 5 stars14825 minutes
Cool Ziti With Eggplant and TomatoesDavid Tanis169 ratings with an average rating of 5 out of 5 stars16945 minutes
Pasta With Burst Cherry TomatoesMelissa Clark3769 ratings with an average rating of 5 out of 5 stars3,76920 minutes
Creamy Chicken Liver Pasta With Wild MorelsDavid Tanis346 ratings with an average rating of 5 out of 5 stars34640 minutes
Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark965 ratings with an average rating of 5 out of 5 stars96530 minutes
Spicy Crab Linguine with Mustard, Crème Fraîche and HerbsDavid Tanis666 ratings with an average rating of 5 out of 5 stars66620 minutes
Pasta With Parsnips and BaconMelissa Clark2043 ratings with an average rating of 5 out of 5 stars2,04345 minutes
Bucatini With Fennel and AnchoviesFlorence Fabricant235 ratings with an average rating of 4 out of 5 stars23530 minutes