Pastries Recipes

90 recipes

Zucchini Muffins With Cinnamon Crunch Topping
Jerrelle Guy
570 ratings with an average rating of 4 out of 5 stars
570
45 minutes, plus cooling
or to save this recipe.
Puff Puff
Yewande Komolafe
249 ratings with an average rating of 4 out of 5 stars
249
30 minutes, plus rising
or to save this recipe.
Conchas
Julia Moskin, Gabriela Cámara
349 ratings with an average rating of 4 out of 5 stars
349
45 minutes, plus 2 1/2 hours’ rising
or to save this recipe.
Lemon-Raspberry Danish With Mascarpone
Erin Jeanne McDowell
344 ratings with an average rating of 4 out of 5 stars
344
1 hour, plus 2 hours’ rising
or to save this recipe.
Lemon Shortcakes With Gingered Blueberries
Samantha Seneviratne
209 ratings with an average rating of 4 out of 5 stars
209
50 minutes
or to save this recipe.
Beignets
Kay Chun
833 ratings with an average rating of 4 out of 5 stars
833
45 minutes, plus 3 hours’ rising
or to save this recipe.
Classic Chocolate Éclairs
Samantha Seneviratne
352 ratings with an average rating of 4 out of 5 stars
352
2 1/2 hours, plus cooling
or to save this recipe.
Raspberry and Cream Éclairs
Samantha Seneviratne
250 ratings with an average rating of 4 out of 5 stars
250
2 1/2 hours, plus chilling
or to save this recipe.
Cinnamon-Date Sticky Buns
Klancy Miller
298 ratings with an average rating of 4 out of 5 stars
298
2 hours, plus rising
or to save this recipe.
Easy Baklava
Margaux Laskey, Einat Admony
201 ratings with an average rating of 4 out of 5 stars
201
About 1 1/4 hours, plus chilling and thawing
or to save this recipe.
Burekas With Spinach or Eggplant Filling
Joan Nathan, Congregation Or VeShalom
249 ratings with an average rating of 4 out of 5 stars
249
About 2 hours, plus chilling
or to save this recipe.
Pâte à Choux
Gabrielle Hamilton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 20 minutes
or to save this recipe.
Apple Butter Sticky Buns With Pecans and Currants
Samantha Seneviratne
185 ratings with an average rating of 4 out of 5 stars
185
About 1 hour, plus rising
or to save this recipe.
Maple Pecan Monkey Bread
Genevieve Ko
380 ratings with an average rating of 4 out of 5 stars
380
1 hour, plus rising
or to save this recipe.
Apple Butter Rugelach
Samantha Seneviratne
396 ratings with an average rating of 4 out of 5 stars
396
3 hours, plus cooling
or to save this recipe.
Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4 1/2 hours
or to save this recipe.
Galette des Rois
Dorie Greenspan
1269 ratings with an average rating of 4 out of 5 stars
1,269
About 45 minutes, plus chilling and cooling
or to save this recipe.
Maple-Cardamom Saffron Sticky Buns
Yotam Ottolenghi
314 ratings with an average rating of 5 out of 5 stars
314
1 1/2 hours, plus rising time
or to save this recipe.
Buttermilk Cake Doughnuts
Alison Roman
407 ratings with an average rating of 4 out of 5 stars
407
45 minutes
or to save this recipe.
Chocolate Ganache With Black Sesame and Miso
Melissa Clark, Nathaly Nicolas-Ianniello
56 ratings with an average rating of 3 out of 5 stars
56
1 hour, plus at least 8 hours' chilling
or to save this recipe.
Craquelin-Topped Cream Puffs
Dorie Greenspan
229 ratings with an average rating of 4 out of 5 stars
229
1 hour plus 1 hour freezing
or to save this recipe.
Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
45 minutes
or to save this recipe.
Lime, Mint and Rum Tarts
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
About 1 hour, plus chilling
or to save this recipe.
Turkish-Style Lamb Boreks
David Tanis
144 ratings with an average rating of 5 out of 5 stars
144
1 hour
or to save this recipe.
Pastry Nests With Poached Pears and Feta and Saffron Cream
Yotam Ottolenghi
120 ratings with an average rating of 4 out of 5 stars
120
1 hour, plus infusing time
or to save this recipe.
Buckwheat Popovers
Melissa Clark
334 ratings with an average rating of 5 out of 5 stars
334
50 minutes
or to save this recipe.
Pistachio, Rose and Strawberry Buns
Melissa Clark, Itamar Srulovich, Sarit Packer
204 ratings with an average rating of 5 out of 5 stars
204
1 1/2 hours plus at least 2 hours' chilling
or to save this recipe.
Pecan-Raisin Rolls
David Tanis
340 ratings with an average rating of 5 out of 5 stars
340
2 hours, plus rising
or to save this recipe.
Phyllo Ricotta Torte With Spring Herbs
Melissa Clark
286 ratings with an average rating of 4 out of 5 stars
286
2 hours, plus at least one hour's cooling
or to save this recipe.
Pistachio Baklava
Melissa Clark, Karakoy Gulluoglu
692 ratings with an average rating of 5 out of 5 stars
692
2 1/2 hours, plus cooling
or to save this recipe.
Cheese Danish
Samantha Seneviratne
669 ratings with an average rating of 5 out of 5 stars
669
1 hour, plus several hours for resting and making dough
or to save this recipe.
Danish Dough
Samantha Seneviratne
662 ratings with an average rating of 5 out of 5 stars
662
30 minutes, plus 6 hours’ resting
or to save this recipe.
Everything Danish
Samantha Seneviratne
42 ratings with an average rating of 4 out of 5 stars
42
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
155 ratings with an average rating of 5 out of 5 stars
155
1 hour, plus several hours for resting and making dough
or to save this recipe.
Raspberry Rose Rugelach
Melissa Clark, Mindy Segal
242 ratings with an average rating of 4 out of 5 stars
242
4 hours
or to save this recipe.
Fruit Fluden
Sara Bonisteel
37 ratings with an average rating of 3 out of 5 stars
37
About 45 minutes
or to save this recipe.
Phyllo Pastry With Fresh Figs and Ricotta
David Tanis
169 ratings with an average rating of 5 out of 5 stars
169
1 hour
or to save this recipe.
Rhubarb “Big Crumb” Coffeecake
Melissa Clark
452 ratings with an average rating of 4 out of 5 stars
452
1 hour 30 minutes, plus cooling
or to save this recipe.
Crispy Rice Crepe Napoleons With Raspberry Red-Chili-Pepper Sorbet
Molly O'Neill
50 minutes
or to save this recipe.
Swan Lake
Molly O'Neill
7 ratings with an average rating of 4 out of 5 stars
7
45 minutes, plus 45 minutes' freezing
or to save this recipe.
Flo Braker's Petits Fours
Corby Kummer
22 ratings with an average rating of 3 out of 5 stars
22
30 minutes
or to save this recipe.
Napoleon Of Salmon Mousse
Marian Burros
8 ratings with an average rating of 4 out of 5 stars
8
35 minutes, plus refrigeration
or to save this recipe.

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