Zucchini Muffins With Cinnamon Crunch ToppingJerrelle Guy584 ratings with an average rating of 4 out of 5 stars58445 minutes, plus cooling
ConchasJulia Moskin, Gabriela Cámara353 ratings with an average rating of 4 out of 5 stars35345 minutes, plus 2 1/2 hours’ rising
Lemon-Raspberry Danish With MascarponeErin Jeanne McDowell347 ratings with an average rating of 4 out of 5 stars3471 hour, plus 2 hours’ rising
Lemon Shortcakes With Gingered BlueberriesSamantha Seneviratne210 ratings with an average rating of 4 out of 5 stars21050 minutes
BeignetsKay Chun861 ratings with an average rating of 4 out of 5 stars86145 minutes, plus 3 hours’ rising
Classic Chocolate ÉclairsSamantha Seneviratne360 ratings with an average rating of 4 out of 5 stars3602 1/2 hours, plus cooling
Raspberry and Cream ÉclairsSamantha Seneviratne276 ratings with an average rating of 5 out of 5 stars2762 1/2 hours, plus chilling
Cinnamon-Date Sticky BunsKlancy Miller300 ratings with an average rating of 4 out of 5 stars3002 hours, plus rising
Easy BaklavaMargaux Laskey, Einat Admony207 ratings with an average rating of 4 out of 5 stars207About 1 1/4 hours, plus chilling and thawing
Burekas With Spinach or Eggplant FillingJoan Nathan, Congregation Or VeShalom252 ratings with an average rating of 4 out of 5 stars252About 2 hours, plus chilling
Pâte à ChouxGabrielle Hamilton104 ratings with an average rating of 4 out of 5 stars1041 hour 20 minutes
Apple Butter Sticky Buns With Pecans and CurrantsSamantha Seneviratne185 ratings with an average rating of 4 out of 5 stars185About 1 hour, plus rising
Maple Pecan Monkey BreadGenevieve Ko385 ratings with an average rating of 4 out of 5 stars3851 hour, plus rising
Apple Butter RugelachSamantha Seneviratne399 ratings with an average rating of 4 out of 5 stars3993 hours, plus cooling
Maison Aleph’s Sesame-Halvah 1,001 FeuillesDorie Greenspan, Myriam Sabet68 ratings with an average rating of 4 out of 5 stars68About 4 1/2 hours
Galette des RoisDorie Greenspan1396 ratings with an average rating of 4 out of 5 stars1,396About 45 minutes, plus chilling and cooling
Saffron Buns With Maple-Cardamom GlazeYotam Ottolenghi327 ratings with an average rating of 5 out of 5 stars3273 hours 30 minutes
Buttermilk Cake DoughnutsAlison Roman412 ratings with an average rating of 4 out of 5 stars41245 minutes
Chocolate Ganache With Black Sesame and MisoMelissa Clark, Nathaly Nicolas-Ianniello58 ratings with an average rating of 3 out of 5 stars581 hour, plus at least 8 hours' chilling
Craquelin-Topped Cream PuffsDorie Greenspan229 ratings with an average rating of 4 out of 5 stars2291 hour plus 1 hour freezing
Walnut, Cinnamon and Halloumi BaklavaYotam Ottolenghi236 ratings with an average rating of 4 out of 5 stars23645 minutes
Lime, Mint and Rum TartsYotam Ottolenghi237 ratings with an average rating of 4 out of 5 stars237About 1 hour, plus chilling
Pastry Nests With Poached Pears and Feta and Saffron CreamYotam Ottolenghi121 ratings with an average rating of 4 out of 5 stars1211 hour, plus infusing time
Pistachio, Rose and Strawberry BunsMelissa Clark, Itamar Srulovich, Sarit Packer206 ratings with an average rating of 5 out of 5 stars2061 1/2 hours plus at least 2 hours' chilling
Pecan-Raisin RollsDavid Tanis345 ratings with an average rating of 5 out of 5 stars3452 hours, plus rising
Phyllo Ricotta Torte With Spring HerbsMelissa Clark287 ratings with an average rating of 4 out of 5 stars2872 hours, plus at least one hour's cooling
Pistachio BaklavaMelissa Clark, Karakoy Gulluoglu713 ratings with an average rating of 5 out of 5 stars7132 1/2 hours, plus cooling
Danish DoughSamantha Seneviratne703 ratings with an average rating of 5 out of 5 stars70330 minutes, plus 6 hours’ resting
Cheese DanishSamantha Seneviratne711 ratings with an average rating of 5 out of 5 stars7111 hour, plus several hours for resting and making dough
Pear and Almond Danish BraidSamantha Seneviratne161 ratings with an average rating of 5 out of 5 stars1611 hour, plus several hours for resting and making dough
Everything DanishSamantha Seneviratne43 ratings with an average rating of 4 out of 5 stars4340 minutes, plus several hours for resting and making dough
Raspberry Rose RugelachMelissa Clark, Mindy Segal242 ratings with an average rating of 4 out of 5 stars2424 hours
Phyllo Pastry With Fresh Figs and RicottaDavid Tanis171 ratings with an average rating of 5 out of 5 stars1711 hour
Swan LakeMolly O’Neill7 ratings with an average rating of 4 out of 5 stars745 minutes, plus 45 minutes' freezing
Flo Braker's Petits FoursCorby Kummer22 ratings with an average rating of 3 out of 5 stars2230 minutes
Napoleon Of Salmon MousseMarian Burros8 ratings with an average rating of 4 out of 5 stars835 minutes, plus refrigeration