Pastries Recipes

91 recipes

Caramel-Apple Dutch Baby
Erin Jeanne McDowell
993 ratings with an average rating of 4 out of 5 stars
993
30 minutes
or to save this recipe.
Chicken Ragù Hand Pies
Kim Severson
307 ratings with an average rating of 4 out of 5 stars
307
45 minutes, plus 1 hour chilling
or to save this recipe.
Zucchini Muffins With Cinnamon Crunch Topping
Jerrelle Guy
583 ratings with an average rating of 4 out of 5 stars
583
45 minutes, plus cooling
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Puff Puff
Yewande Komolafe
251 ratings with an average rating of 4 out of 5 stars
251
30 minutes, plus rising
or to save this recipe.
Conchas
Julia Moskin, Gabriela Cámara
353 ratings with an average rating of 4 out of 5 stars
353
45 minutes, plus 2 1/2 hours’ rising
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Lemon-Raspberry Danish With Mascarpone
Erin Jeanne McDowell
345 ratings with an average rating of 4 out of 5 stars
345
1 hour, plus 2 hours’ rising
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Lemon Shortcakes With Gingered Blueberries
Samantha Seneviratne
210 ratings with an average rating of 4 out of 5 stars
210
50 minutes
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Beignets
Kay Chun
858 ratings with an average rating of 4 out of 5 stars
858
45 minutes, plus 3 hours’ rising
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Classic Chocolate Éclairs
Samantha Seneviratne
359 ratings with an average rating of 4 out of 5 stars
359
2 1/2 hours, plus cooling
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Raspberry and Cream Éclairs
Samantha Seneviratne
273 ratings with an average rating of 5 out of 5 stars
273
2 1/2 hours, plus chilling
or to save this recipe.
Cinnamon-Date Sticky Buns
Klancy Miller
300 ratings with an average rating of 4 out of 5 stars
300
2 hours, plus rising
or to save this recipe.
Easy Baklava
Margaux Laskey, Einat Admony
207 ratings with an average rating of 4 out of 5 stars
207
About 1 1/4 hours, plus chilling and thawing
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Burekas With Spinach or Eggplant Filling
Joan Nathan, Congregation Or VeShalom
251 ratings with an average rating of 4 out of 5 stars
251
About 2 hours, plus chilling
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Pâte à Choux
Gabrielle Hamilton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 20 minutes
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Apple Butter Sticky Buns With Pecans and Currants
Samantha Seneviratne
185 ratings with an average rating of 4 out of 5 stars
185
About 1 hour, plus rising
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Maple Pecan Monkey Bread
Genevieve Ko
385 ratings with an average rating of 4 out of 5 stars
385
1 hour, plus rising
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Apple Butter Rugelach
Samantha Seneviratne
399 ratings with an average rating of 4 out of 5 stars
399
3 hours, plus cooling
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Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4 1/2 hours
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Galette des Rois
Dorie Greenspan
1395 ratings with an average rating of 4 out of 5 stars
1,395
About 45 minutes, plus chilling and cooling
or to save this recipe.
Maple-Cardamom Saffron Sticky Buns
Yotam Ottolenghi
326 ratings with an average rating of 5 out of 5 stars
326
1 1/2 hours, plus rising time
or to save this recipe.
Buttermilk Cake Doughnuts
Alison Roman
411 ratings with an average rating of 4 out of 5 stars
411
45 minutes
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Chocolate Ganache With Black Sesame and Miso
Melissa Clark, Nathaly Nicolas-Ianniello
58 ratings with an average rating of 3 out of 5 stars
58
1 hour, plus at least 8 hours' chilling
or to save this recipe.
Craquelin-Topped Cream Puffs
Dorie Greenspan
229 ratings with an average rating of 4 out of 5 stars
229
1 hour plus 1 hour freezing
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Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
236 ratings with an average rating of 4 out of 5 stars
236
45 minutes
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Lime, Mint and Rum Tarts
Yotam Ottolenghi
237 ratings with an average rating of 4 out of 5 stars
237
About 1 hour, plus chilling
or to save this recipe.
Turkish-Style Lamb Boreks
David Tanis
149 ratings with an average rating of 5 out of 5 stars
149
1 hour
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Pastry Nests With Poached Pears and Feta and Saffron Cream
Yotam Ottolenghi
121 ratings with an average rating of 4 out of 5 stars
121
1 hour, plus infusing time
or to save this recipe.
Buckwheat Popovers
Melissa Clark
342 ratings with an average rating of 5 out of 5 stars
342
50 minutes
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Pistachio, Rose and Strawberry Buns
Melissa Clark, Itamar Srulovich, Sarit Packer
206 ratings with an average rating of 5 out of 5 stars
206
1 1/2 hours plus at least 2 hours' chilling
or to save this recipe.
Pecan-Raisin Rolls
David Tanis
344 ratings with an average rating of 5 out of 5 stars
344
2 hours, plus rising
or to save this recipe.
Phyllo Ricotta Torte With Spring Herbs
Melissa Clark
287 ratings with an average rating of 4 out of 5 stars
287
2 hours, plus at least one hour's cooling
or to save this recipe.
Pistachio Baklava
Melissa Clark, Karakoy Gulluoglu
708 ratings with an average rating of 5 out of 5 stars
708
2 1/2 hours, plus cooling
or to save this recipe.
Danish Dough
Samantha Seneviratne
697 ratings with an average rating of 5 out of 5 stars
697
30 minutes, plus 6 hours’ resting
or to save this recipe.
Cheese Danish
Samantha Seneviratne
703 ratings with an average rating of 5 out of 5 stars
703
1 hour, plus several hours for resting and making dough
or to save this recipe.
Everything Danish
Samantha Seneviratne
43 ratings with an average rating of 4 out of 5 stars
43
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
160 ratings with an average rating of 5 out of 5 stars
160
1 hour, plus several hours for resting and making dough
or to save this recipe.
Raspberry Rose Rugelach
Melissa Clark, Mindy Segal
242 ratings with an average rating of 4 out of 5 stars
242
4 hours
or to save this recipe.
Fruit Fluden
Sara Bonisteel
38 ratings with an average rating of 3 out of 5 stars
38
About 45 minutes
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Phyllo Pastry With Fresh Figs and Ricotta
David Tanis
170 ratings with an average rating of 5 out of 5 stars
170
1 hour
or to save this recipe.
Crispy Rice Crepe Napoleons With Raspberry Red-Chili-Pepper Sorbet
Molly O'Neill
50 minutes
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Swan Lake
Molly O'Neill
7 ratings with an average rating of 4 out of 5 stars
7
45 minutes, plus 45 minutes' freezing
or to save this recipe.
Flo Braker's Petits Fours
Corby Kummer
22 ratings with an average rating of 3 out of 5 stars
22
30 minutes
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Napoleon Of Salmon Mousse
Marian Burros
8 ratings with an average rating of 4 out of 5 stars
8
35 minutes, plus refrigeration
or to save this recipe.

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