Baked Brie With Quick Cranberry JamLidey Heuck1026 ratings with an average rating of 4 out of 5 stars1,0261 hour 10 minutes
Swedish Cardamom BunsCharlotte Druckman, Fabrique bakery2165 ratings with an average rating of 4 out of 5 stars2,1651 hour, plus cooling and 3 hours’ resting
Caramel-Apple Dutch BabyErin Jeanne McDowell1004 ratings with an average rating of 4 out of 5 stars1,00430 minutes
Chicken Ragù Hand PiesKim Severson309 ratings with an average rating of 4 out of 5 stars30945 minutes, plus 1 hour chilling
Zucchini Muffins With Cinnamon Crunch ToppingJerrelle Guy627 ratings with an average rating of 4 out of 5 stars62745 minutes, plus cooling
Puff PuffYewande Komolafe252 ratings with an average rating of 4 out of 5 stars25230 minutes, plus rising
ConchasJulia Moskin, Gabriela Cámara354 ratings with an average rating of 4 out of 5 stars35445 minutes, plus 2 1/2 hours’ rising
Lemon-Raspberry Danish With MascarponeErin Jeanne McDowell349 ratings with an average rating of 4 out of 5 stars3491 hour, plus 2 hours’ rising
Lemon Shortcakes With Gingered BlueberriesSamantha Seneviratne213 ratings with an average rating of 4 out of 5 stars21350 minutes
BeignetsKay Chun863 ratings with an average rating of 4 out of 5 stars86345 minutes, plus 3 hours’ rising
Classic Chocolate ÉclairsSamantha Seneviratne361 ratings with an average rating of 4 out of 5 stars3612 1/2 hours, plus cooling
Raspberry and Cream ÉclairsSamantha Seneviratne279 ratings with an average rating of 5 out of 5 stars2792 1/2 hours, plus chilling
Cinnamon-Date Sticky BunsKlancy Miller300 ratings with an average rating of 4 out of 5 stars3002 hours, plus rising
Easy BaklavaMargaux Laskey, Einat Admony208 ratings with an average rating of 4 out of 5 stars208About 1 1/4 hours, plus chilling and thawing
Burekas With Spinach or Eggplant FillingJoan Nathan, Congregation Or VeShalom253 ratings with an average rating of 4 out of 5 stars253About 2 hours, plus chilling
Pâte à ChouxGabrielle Hamilton104 ratings with an average rating of 4 out of 5 stars1041 hour 20 minutes
Apple Butter Sticky Buns With Pecans and CurrantsSamantha Seneviratne188 ratings with an average rating of 4 out of 5 stars188About 1 hour, plus rising
Maple Pecan Monkey BreadGenevieve Ko385 ratings with an average rating of 4 out of 5 stars3851 hour, plus rising
Apple Butter RugelachSamantha Seneviratne400 ratings with an average rating of 4 out of 5 stars4003 hours, plus cooling
Maison Aleph’s Sesame-Halvah 1,001 FeuillesDorie Greenspan, Myriam Sabet68 ratings with an average rating of 4 out of 5 stars68About 4 1/2 hours
Galette des RoisDorie Greenspan1397 ratings with an average rating of 4 out of 5 stars1,397About 45 minutes, plus chilling and cooling
Saffron Buns With Maple-Cardamom GlazeYotam Ottolenghi328 ratings with an average rating of 5 out of 5 stars3283 hours 30 minutes
Buttermilk Cake DoughnutsAlison Roman413 ratings with an average rating of 4 out of 5 stars41345 minutes
Chocolate Ganache With Black Sesame and MisoMelissa Clark, Nathaly Nicolas-Ianniello58 ratings with an average rating of 3 out of 5 stars581 hour, plus at least 8 hours' chilling
Craquelin-Topped Cream PuffsDorie Greenspan230 ratings with an average rating of 4 out of 5 stars2301 hour plus 1 hour freezing
Walnut, Cinnamon and Halloumi BaklavaYotam Ottolenghi236 ratings with an average rating of 4 out of 5 stars23645 minutes
Lime, Mint and Rum TartsYotam Ottolenghi237 ratings with an average rating of 4 out of 5 stars237About 1 hour, plus chilling
Pastry Nests With Poached Pears and Feta and Saffron CreamYotam Ottolenghi122 ratings with an average rating of 4 out of 5 stars1221 hour, plus infusing time
Pistachio, Rose and Strawberry BunsMelissa Clark, Itamar Srulovich, Sarit Packer206 ratings with an average rating of 5 out of 5 stars2061 1/2 hours plus at least 2 hours' chilling
Pecan-Raisin RollsDavid Tanis346 ratings with an average rating of 5 out of 5 stars3462 hours, plus rising
Phyllo Ricotta Torte With Spring HerbsMelissa Clark288 ratings with an average rating of 4 out of 5 stars2882 hours, plus at least one hour's cooling
Pistachio BaklavaMelissa Clark, Karakoy Gulluoglu718 ratings with an average rating of 5 out of 5 stars7182 1/2 hours, plus cooling
Danish DoughSamantha Seneviratne709 ratings with an average rating of 5 out of 5 stars70930 minutes, plus 6 hours’ resting
Cheese DanishSamantha Seneviratne718 ratings with an average rating of 5 out of 5 stars7181 hour, plus several hours for resting and making dough
Everything DanishSamantha Seneviratne44 ratings with an average rating of 4 out of 5 stars4440 minutes, plus several hours for resting and making dough
Pear and Almond Danish BraidSamantha Seneviratne162 ratings with an average rating of 5 out of 5 stars1621 hour, plus several hours for resting and making dough
Raspberry Rose RugelachMelissa Clark, Mindy Segal243 ratings with an average rating of 4 out of 5 stars2434 hours
Phyllo Pastry With Fresh Figs and RicottaDavid Tanis174 ratings with an average rating of 5 out of 5 stars1741 hour
Swan LakeMolly O’Neill7 ratings with an average rating of 4 out of 5 stars745 minutes, plus 45 minutes' freezing
Flo Braker's Petits FoursCorby Kummer23 ratings with an average rating of 3 out of 5 stars2330 minutes
Napoleon Of Salmon MousseMarian Burros8 ratings with an average rating of 4 out of 5 stars835 minutes, plus refrigeration