Fig Crostata With Sweet Parmesan CreamKay Rentschler81 ratings with an average rating of 4 out of 5 stars8145 minutes
Whole Wheat Yeasted Olive Oil PastryMartha Rose Shulman667 ratings with an average rating of 5 out of 5 stars667
Sablé Breton Galette With BerriesEmily Weinstein, Dorie Greenspan220 ratings with an average rating of 4 out of 5 stars220About 2 hours, plus 3 hours' refrigeration
Bullock’s Wilshire Coconut Cream PieRobert Trachtenberg, Valerie Gordon736 ratings with an average rating of 5 out of 5 stars7362 hours, plus chilling
Fried Peach Pies with Bourbon and CinnamonMelissa Clark23 ratings with an average rating of 4 out of 5 stars231 hour
Good for Almost Everything Pie DoughEmily Weinstein, Dorie Greenspan93 ratings with an average rating of 4 out of 5 stars931 hour 45 minutes, plus 1 hour's refrigeration
Tart DoughEmily Weinstein, Dorie Greenspan109 ratings with an average rating of 4 out of 5 stars1091 hour 15 minutes, plus 4 hours' refrigeration
Filet De Boeuf En Croute (Beef Wellington)Meredith Etherington-Smith, Mapie de Toulouse-Lautrec159 ratings with an average rating of 4 out of 5 stars1591 hour 30 minutes, plus overnight refrigeration
Pineapple Coconut Tarte TatinMolly O'Neill37 ratings with an average rating of 5 out of 5 stars371 hour 15 minutes
Banana Walnut Tarte TatinMolly O'Neill13 ratings with an average rating of 4 out of 5 stars131 hour 10 minutes
Pear Tarte TatinMolly O'Neill138 ratings with an average rating of 5 out of 5 stars1381 hour 30 minutes
Apple Tarte TatinMolly O'Neill99 ratings with an average rating of 4 out of 5 stars99About 1 hour 30 minutes
Plum Tart With Red-Currant GlazeMoira Hodgson6 ratings with an average rating of 4 out of 5 stars61 hour
Asparagus TartFlorence Fabricant59 ratings with an average rating of 4 out of 5 stars591 hour 35 minutes
Apple Sauce TartFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars181 hour 30 minutes