Oven-Fried Patatas Bravas (Crispy Potatoes With Two Sauces)David Tanis1395 ratings with an average rating of 4 out of 5 stars1,39530 minutes
Spicy Pimentón PopcornMelissa Clark, Jessica Koslow321 ratings with an average rating of 4 out of 5 stars32120 minutes
Brussels Sprouts With ChorizoDavid Tanis339 ratings with an average rating of 4 out of 5 stars33920 minutes
Smoky Lobster Salad With PotatoesDavid Tanis46 ratings with an average rating of 4 out of 5 stars461 hour, plus cooling
Codfish Cakes With Sweet Peppers and OnionsDavid Tanis137 ratings with an average rating of 4 out of 5 stars1371 hour, plus 3 hours' curing
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Salt Cod, Potato and Chickpea StewDavid Tanis176 ratings with an average rating of 4 out of 5 stars1761 hour 30 minutes, plus overnight soaking
Rack of Lamb With Pimentón, Garlic and Olive OilMark Bittman229 ratings with an average rating of 5 out of 5 stars22930 minutes
Grilled Fish With Pimentón AioliMark Bittman489 ratings with an average rating of 5 out of 5 stars48920 minutes