Project Recipes

960 recipes

Advocaat
Rosie Schaap
12 ratings with an average rating of 3 out of 5 stars
12
or to save this recipe.
Rabbit Stock
Marnie Hanel
7 ratings with an average rating of 5 out of 5 stars
7
1 hour 20 minutes
or to save this recipe.
Ginger Syrup
Eugenia Bone
51 ratings with an average rating of 4 out of 5 stars
51
1 hour 15 minutes
or to save this recipe.
Wild Mushroom Stock
Jeff Gordinier, Jeremy Bearman
12 ratings with an average rating of 4 out of 5 stars
12
1 hour, 45 minutes
or to save this recipe.
Pasta With Fish Sauce
Paul Greenberg, Marcella Hazan
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 10 minutes
or to save this recipe.
Maple Vinegar
Julia Moskin, Aki Kamozawa, H. Alexander Talbot
19 ratings with an average rating of 4 out of 5 stars
19
5 minutes, plus 4 weeks' cool storage
or to save this recipe.
Kasha Varnishkes With Confit of Gizzards
Joan Nathan, Mile End
12 ratings with an average rating of 4 out of 5 stars
12
2 1/2 to 3 1/2 hours
or to save this recipe.
Bow Tie Noodles
Joan Nathan, Mile End
6 ratings with an average rating of 4 out of 5 stars
6
90 minutes
or to save this recipe.
Brandied Plums With Cinnamon and Vanilla
Melissa Clark
7 ratings with an average rating of 4 out of 5 stars
7
10 minutes
or to save this recipe.
Wok-Fried Mozzarella Sticks With Dipping Sauce
Peter Meehan, Torrisi Italian Specialties
7 ratings with an average rating of 3 out of 5 stars
7
50 minutes
or to save this recipe.
Alkaline Semolina Noodles
Harold McGee
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 30 minutes
or to save this recipe.
Rosh Hashana Meat-Stuffed Vegetables
Joan Nathan, Cathy Levy
5 ratings with an average rating of 2 out of 5 stars
5
2 1/2 hours
or to save this recipe.
Smoky Oven Spareribs
Harold McGee
61 ratings with an average rating of 4 out of 5 stars
61
20 minutes
or to save this recipe.
Pizza Dough With Sourdough Starter
Oliver Strand
264 ratings with an average rating of 4 out of 5 stars
264
20 minutes plus 1 or 2 days’ resting
or to save this recipe.
Oven-Barbecued Pimentón Brisket
John Willoughby
138 ratings with an average rating of 5 out of 5 stars
138
8 to 10 hours
or to save this recipe.
Lard and Cracklings
Pete Wells, Barbara M. Walker
12 ratings with an average rating of 4 out of 5 stars
12
3 hours
or to save this recipe.
Lion’s Head Meatballs
Andrea Reusing
26 ratings with an average rating of 4 out of 5 stars
26
About 2 hours
or to save this recipe.
Spicy Simple Syrup
Toby Cecchini
28 ratings with an average rating of 4 out of 5 stars
28
or to save this recipe.
Pain au Levain
Jill Santopietro, "Peter Reinhart's Artisan Breads Every Day"
70 ratings with an average rating of 4 out of 5 stars
70
20 hours 30 minutes
or to save this recipe.
Raisin Rye Bread
Jill Santopietro, Jeff Ford
15 ratings with an average rating of 4 out of 5 stars
15
12 hours, plus 3 hours' storing and overnight refrigeration
or to save this recipe.
Iroquois White-Corn Cakes With Maple Syrup and Bacon
Christine Muhlke, Paul Kahan
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 45 minutes
or to save this recipe.
Date Old-Fashioned
Christine Muhlke, Jay Beavers, Chris Conatser
13 ratings with an average rating of 4 out of 5 stars
13
or to save this recipe.
Pork Belly Guanciale
Steven Stern, Tom Mylan
35 ratings with an average rating of 4 out of 5 stars
35
5 minutes plus 3 to 5 days' refrigeration
or to save this recipe.
Woodchuck au Vin
Joyce Wadler
21 ratings with an average rating of 3 out of 5 stars
21
1 hour 15 minutes
or to save this recipe.
Savory Brown Butter Consommé
Harold McGee, H. Alexander Talbot
15 ratings with an average rating of 3 out of 5 stars
15
1 hour, plus 2 to 3 days for freezing and defrosting
or to save this recipe.
Savory Ricotta Pudding
Amanda Hesser, Suzanne Goin
17 ratings with an average rating of 4 out of 5 stars
17
1 hour 45 minutes
or to save this recipe.
Violet Mustard
Merrill Stubbs, David Burke & Donatella
30 minutes
or to save this recipe.
Black Bass With Silky Rhubarb Sauce
Amanda Hesser
10 ratings with an average rating of 4 out of 5 stars
10
30 minutes
or to save this recipe.
Tuna Confit
Florence Fabricant, Eleven Madison Park
39 ratings with an average rating of 4 out of 5 stars
39
1 hour
or to save this recipe.
Tea-Smoked Chicken Thighs With Pomegranate Glaze
Dana Bowen
14 ratings with an average rating of 4 out of 5 stars
14
30 minutes
or to save this recipe.
North Carolina-Style Pulled Pork
Dana Bowen, Elizabeth Karmel
71 ratings with an average rating of 3 out of 5 stars
71
5 to 6 hours
or to save this recipe.
Goan Coconut-Milk Pilaf
Jennifer Steinhauer, Neelam Batra
12 ratings with an average rating of 5 out of 5 stars
12
30 minutes
or to save this recipe.
Lentil Soup With Pounded Walnuts and Cream
Jennifer Steinhauer, Deborah Madison
10 ratings with an average rating of 4 out of 5 stars
10
45 minutes, plus 2 hours' soaking
or to save this recipe.
Charred Striped Bass Niçoise
Florence Fabricant
30 ratings with an average rating of 4 out of 5 stars
30
30 minutes
or to save this recipe.
Tomato Cilantro Soup
Julia Moskin, Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
45 minutes
or to save this recipe.
Pho Bo
R. W. Apple Jr., Mai Pham
30 ratings with an average rating of 4 out of 5 stars
30
2 hours 30 minutes
or to save this recipe.
The Minimalist’s Soupe au Pistou
Mark Bittman
24 ratings with an average rating of 4 out of 5 stars
24
45 minutes
or to save this recipe.
Asparagus Vichyssoise
Mark Bittman
32 ratings with an average rating of 4 out of 5 stars
32
30 minutes plus chilling
or to save this recipe.
Scandinavian Seafood Salad
Amanda Hesser, Marcus Samuelsson
21 ratings with an average rating of 4 out of 5 stars
21
1 hour
or to save this recipe.
Lamb's-Neck Rillettes
Daniel Patterson
6 ratings with an average rating of 5 out of 5 stars
6
7 hours 40 minutes, plus 2 days' refrigeration
or to save this recipe.
Fried Fish With Fried Ginger
Mark Bittman
34 ratings with an average rating of 4 out of 5 stars
34
30 minutes
or to save this recipe.
Rawia Bishara's Vegetarian Musaqa
Nancy Harmon Jenkins
16 ratings with an average rating of 3 out of 5 stars
16
1 hour
or to save this recipe.
Shrimp With Pineapple and Pickled Kumquats
Amanda Hesser, John Fraser
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes, plus 2 days' refrigeration
or to save this recipe.
Duck Braised with Turnips and Shallots
Florence Fabricant
12 ratings with an average rating of 4 out of 5 stars
12
3 hours
or to save this recipe.
Max Treitler's Fesenjan (Chicken With Pomegranate and Walnut Sauce)
Jonathan Reynolds
16 ratings with an average rating of 4 out of 5 stars
16
About 2 hours
or to save this recipe.
Peach Cake
Jonathan Reynolds, Lorraine Anderson, Rick Palkovic
62 ratings with an average rating of 4 out of 5 stars
62
2 hours 15 minutes
or to save this recipe.
Mary Frank's Solar-Cooked Shrimp
Jonathan Reynolds
About 1 hour
or to save this recipe.
Grandma Salazar's Tortillas
Kim Severson, Traci Des Jardins
107 ratings with an average rating of 4 out of 5 stars
107
25 minutes plus 20 minutes to 1 hour for dough to rest
or to save this recipe.
easy

481 - 528 of 960 results

Project Recipes

Advocaat

Rabbit Stock

Ginger Syrup

Wild Mushroom Stock

Pasta With Fish Sauce

Maple Vinegar

Kasha Varnishkes With Confit of Gizzards

Bow Tie Noodles

Brandied Plums With Cinnamon and Vanilla

Wok-Fried Mozzarella Sticks With Dipping Sauce

Alkaline Semolina Noodles

Rosh Hashana Meat-Stuffed Vegetables

Smoky Oven Spareribs

Pizza Dough With Sourdough Starter

Oven-Barbecued Pimentón Brisket

Lard and Cracklings

Lion’s Head Meatballs

Spicy Simple Syrup

Pain au Levain

Raisin Rye Bread

Iroquois White-Corn Cakes With Maple Syrup and Bacon

Date Old-Fashioned

Pork Belly Guanciale

Woodchuck au Vin

Savory Brown Butter Consommé

Savory Ricotta Pudding

Violet Mustard

Black Bass With Silky Rhubarb Sauce

Tuna Confit

Tea-Smoked Chicken Thighs With Pomegranate Glaze

North Carolina-Style Pulled Pork

Goan Coconut-Milk Pilaf

Lentil Soup With Pounded Walnuts and Cream

Charred Striped Bass Niçoise

Tomato Cilantro Soup

Pho Bo

The Minimalist’s Soupe au Pistou

Asparagus Vichyssoise

Scandinavian Seafood Salad

Lamb's-Neck Rillettes

Fried Fish With Fried Ginger

Rawia Bishara's Vegetarian Musaqa

Shrimp With Pineapple and Pickled Kumquats

Duck Braised with Turnips and Shallots

Max Treitler's Fesenjan (Chicken With Pomegranate and Walnut Sauce)

Peach Cake

Mary Frank's Solar-Cooked Shrimp

Grandma Salazar's Tortillas