Project Recipes

960 recipes

Striped Bass Poached In Spicy Soy Sauce
Mark Bittman
881 ratings with an average rating of 5 out of 5 stars
881
20 minutes
or to save this recipe.
Moussaka
Amanda Hesser, David Rosengarten
714 ratings with an average rating of 4 out of 5 stars
714
4 hours
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Edna Lewis’s Rhubarb Pie
Molly O'Neill, Edna Lewis
322 ratings with an average rating of 4 out of 5 stars
322
1 hour
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Buckwheat Noodles (Pezzoccheri)
Florence Fabricant
7 ratings with an average rating of 3 out of 5 stars
7
45 minutes
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Roast Pork With Milk
Bryan Miller, Pierre Franey
2229 ratings with an average rating of 4 out of 5 stars
2,229
3 1/2 hours
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classic
Montreal Bagels
Marcy Goldman-Posluns
910 ratings with an average rating of 5 out of 5 stars
910
1 hour 10 minutes
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Maple White Bread
Florence Fabricant
243 ratings with an average rating of 5 out of 5 stars
243
3 hours
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Chicken and Sausage Gumbo
Paul Prudhomme
2456 ratings with an average rating of 5 out of 5 stars
2,456
1 hour 30 minutes
or to save this recipe.
Strawberry Bavarian
Marian Burros
84 ratings with an average rating of 4 out of 5 stars
84
30 minutes
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Lemon-Lime Syrup
Rosie Schaap
69 ratings with an average rating of 5 out of 5 stars
69
or to save this recipe.
Ham Broth
Sara Bonisteel
32 ratings with an average rating of 4 out of 5 stars
32
2 hours
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Thyme Syrup
Rosie Schaap
22 ratings with an average rating of 4 out of 5 stars
22
35 minutes
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Pierre Franey's Mayonnaise
Pierre Franey
30 ratings with an average rating of 5 out of 5 stars
30
10 minutes
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Advocaat
Rosie Schaap
12 ratings with an average rating of 3 out of 5 stars
12
or to save this recipe.
Rabbit Stock
Marnie Hanel
7 ratings with an average rating of 5 out of 5 stars
7
1 hour 20 minutes
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Ginger Syrup
Eugenia Bone
52 ratings with an average rating of 4 out of 5 stars
52
1 hour 15 minutes
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Wild Mushroom Stock
Jeff Gordinier, Jeremy Bearman
12 ratings with an average rating of 4 out of 5 stars
12
1 hour, 45 minutes
or to save this recipe.
Pasta With Fish Sauce
Paul Greenberg, Marcella Hazan
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 10 minutes
or to save this recipe.
Maple Vinegar
Julia Moskin, Aki Kamozawa, H. Alexander Talbot
19 ratings with an average rating of 4 out of 5 stars
19
5 minutes, plus 4 weeks' cool storage
or to save this recipe.
Kasha Varnishkes With Confit of Gizzards
Joan Nathan, Mile End
12 ratings with an average rating of 4 out of 5 stars
12
2 1/2 to 3 1/2 hours
or to save this recipe.
Bow Tie Noodles
Joan Nathan, Mile End
6 ratings with an average rating of 4 out of 5 stars
6
90 minutes
or to save this recipe.
Brandied Plums With Cinnamon and Vanilla
Melissa Clark
7 ratings with an average rating of 4 out of 5 stars
7
10 minutes
or to save this recipe.
Wok-Fried Mozzarella Sticks With Dipping Sauce
Peter Meehan, Torrisi Italian Specialties
7 ratings with an average rating of 3 out of 5 stars
7
50 minutes
or to save this recipe.
Alkaline Semolina Noodles
Harold McGee
6 ratings with an average rating of 4 out of 5 stars
6
1 hour 30 minutes
or to save this recipe.
Rosh Hashana Meat-Stuffed Vegetables
Joan Nathan, Cathy Levy
5 ratings with an average rating of 2 out of 5 stars
5
2 1/2 hours
or to save this recipe.
Smoky Oven Spareribs
Harold McGee
61 ratings with an average rating of 4 out of 5 stars
61
20 minutes
or to save this recipe.
Pizza Dough With Sourdough Starter
Oliver Strand
264 ratings with an average rating of 4 out of 5 stars
264
20 minutes plus 1 or 2 days’ resting
or to save this recipe.
Oven-Barbecued Pimentón Brisket
John Willoughby
138 ratings with an average rating of 5 out of 5 stars
138
8 to 10 hours
or to save this recipe.
Lard and Cracklings
Pete Wells, Barbara M. Walker
12 ratings with an average rating of 4 out of 5 stars
12
3 hours
or to save this recipe.
Lion’s Head Meatballs
Andrea Reusing
26 ratings with an average rating of 4 out of 5 stars
26
About 2 hours
or to save this recipe.
Spicy Simple Syrup
Toby Cecchini
28 ratings with an average rating of 4 out of 5 stars
28
or to save this recipe.
Pain au Levain
Jill Santopietro, "Peter Reinhart's Artisan Breads Every Day"
70 ratings with an average rating of 4 out of 5 stars
70
20 hours 30 minutes
or to save this recipe.
Raisin Rye Bread
Jill Santopietro, Jeff Ford
15 ratings with an average rating of 4 out of 5 stars
15
12 hours, plus 3 hours' storing and overnight refrigeration
or to save this recipe.
Iroquois White-Corn Cakes With Maple Syrup and Bacon
Christine Muhlke, Paul Kahan
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 45 minutes
or to save this recipe.
Date Old-Fashioned
Christine Muhlke, Jay Beavers, Chris Conatser
13 ratings with an average rating of 4 out of 5 stars
13
or to save this recipe.
Pork Belly Guanciale
Steven Stern, Tom Mylan
35 ratings with an average rating of 4 out of 5 stars
35
5 minutes plus 3 to 5 days' refrigeration
or to save this recipe.
Woodchuck au Vin
Joyce Wadler
21 ratings with an average rating of 3 out of 5 stars
21
1 hour 15 minutes
or to save this recipe.
Savory Brown Butter Consommé
Harold McGee, H. Alexander Talbot
15 ratings with an average rating of 3 out of 5 stars
15
1 hour, plus 2 to 3 days for freezing and defrosting
or to save this recipe.
Savory Ricotta Pudding
Amanda Hesser, Suzanne Goin
17 ratings with an average rating of 4 out of 5 stars
17
1 hour 45 minutes
or to save this recipe.
Violet Mustard
Merrill Stubbs, David Burke & Donatella
30 minutes
or to save this recipe.
Black Bass With Silky Rhubarb Sauce
Amanda Hesser
10 ratings with an average rating of 4 out of 5 stars
10
30 minutes
or to save this recipe.
Tuna Confit
Florence Fabricant, Eleven Madison Park
39 ratings with an average rating of 4 out of 5 stars
39
1 hour
or to save this recipe.
Tea-Smoked Chicken Thighs With Pomegranate Glaze
Dana Bowen
14 ratings with an average rating of 4 out of 5 stars
14
30 minutes
or to save this recipe.
North Carolina-Style Pulled Pork
Dana Bowen, Elizabeth Karmel
71 ratings with an average rating of 3 out of 5 stars
71
5 to 6 hours
or to save this recipe.
Goan Coconut-Milk Pilaf
Jennifer Steinhauer, Neelam Batra
12 ratings with an average rating of 5 out of 5 stars
12
30 minutes
or to save this recipe.
Lentil Soup With Pounded Walnuts and Cream
Jennifer Steinhauer, Deborah Madison
10 ratings with an average rating of 4 out of 5 stars
10
45 minutes, plus 2 hours' soaking
or to save this recipe.
Charred Striped Bass Niçoise
Florence Fabricant
30 ratings with an average rating of 4 out of 5 stars
30
30 minutes
or to save this recipe.
Tomato Cilantro Soup
Julia Moskin, Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
45 minutes
or to save this recipe.

481 - 528 of 960 results