Custardy Rhubarb PieDavid Karp, Pamalee Reeve191 ratings with an average rating of 4 out of 5 stars1911 hour
Summer Brined TurkeyNigella Lawson33 ratings with an average rating of 4 out of 5 stars333 hours 30 minutes
Fish With Toasted AlmondsNigella Lawson778 ratings with an average rating of 5 out of 5 stars77820 minutes
Pineapple And Molasses SpareribsNigella Lawson149 ratings with an average rating of 4 out of 5 stars1491 hour 30 minutes
Pulled PorkSam Sifton, Chris Schlesinger921 ratings with an average rating of 4 out of 5 stars92114 hours, largely unattended
Crown Roast of LambMatt Lee, Ted Lee182 ratings with an average rating of 4 out of 5 stars1821 hour 15 minutes
My Favorite ChallahJoan Nathan5058 ratings with an average rating of 5 out of 5 stars5,0581 hour plus 2 1/2 hours' rising
Chicken La TulipeJonathan Reynolds441 ratings with an average rating of 4 out of 5 stars4411 hour 45 minutes
Roasted Ripe Tomato SalsaR. W. Apple Jr., Lucky Star21 ratings with an average rating of 4 out of 5 stars211 hour 20 minutes
Striped Bass Poached In Spicy Soy SauceMark Bittman885 ratings with an average rating of 5 out of 5 stars88520 minutes
MoussakaAmanda Hesser, David Rosengarten729 ratings with an average rating of 4 out of 5 stars7294 hours
Edna Lewis’s Rhubarb PieMolly O'Neill, Edna Lewis322 ratings with an average rating of 4 out of 5 stars3221 hour
Buckwheat Noodles (Pezzoccheri)Florence Fabricant7 ratings with an average rating of 3 out of 5 stars745 minutes
Roast Pork With MilkBryan Miller, Pierre Franey2236 ratings with an average rating of 4 out of 5 stars2,2363 1/2 hours
Montreal BagelsMarcy Goldman-Posluns922 ratings with an average rating of 5 out of 5 stars9221 hour 10 minutes
Chicken and Sausage GumboPaul Prudhomme2802 ratings with an average rating of 5 out of 5 stars2,8021 hour 30 minutes
Pierre Franey's MayonnaisePierre Franey30 ratings with an average rating of 5 out of 5 stars3010 minutes
Wild Mushroom StockJeff Gordinier, Jeremy Bearman12 ratings with an average rating of 4 out of 5 stars121 hour, 45 minutes
Pasta With Fish SaucePaul Greenberg, Marcella Hazan7 ratings with an average rating of 4 out of 5 stars71 hour 10 minutes
Maple VinegarJulia Moskin, Aki Kamozawa, H. Alexander Talbot19 ratings with an average rating of 4 out of 5 stars195 minutes, plus 4 weeks' cool storage
Kasha Varnishkes With Confit of GizzardsJoan Nathan, Mile End13 ratings with an average rating of 4 out of 5 stars132 1/2 to 3 1/2 hours
Brandied Plums With Cinnamon and VanillaMelissa Clark7 ratings with an average rating of 4 out of 5 stars710 minutes
Wok-Fried Mozzarella Sticks With Dipping SaucePeter Meehan, Torrisi Italian Specialties7 ratings with an average rating of 3 out of 5 stars750 minutes
Alkaline Semolina NoodlesHarold McGee6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Rosh Hashana Meat-Stuffed VegetablesJoan Nathan, Cathy Levy5 ratings with an average rating of 2 out of 5 stars52 1/2 hours
Pizza Dough With Sourdough StarterOliver Strand264 ratings with an average rating of 4 out of 5 stars26420 minutes plus 1 or 2 days’ resting
Oven-Barbecued Pimentón BrisketJohn Willoughby140 ratings with an average rating of 5 out of 5 stars1408 to 10 hours
Lard and CracklingsPete Wells, Barbara M. Walker12 ratings with an average rating of 4 out of 5 stars123 hours
Lion’s Head MeatballsAndrea Reusing26 ratings with an average rating of 4 out of 5 stars26About 2 hours
Pain au LevainJill Santopietro, "Peter Reinhart's Artisan Breads Every Day"70 ratings with an average rating of 4 out of 5 stars7020 hours 30 minutes
Raisin Rye BreadJill Santopietro, Jeff Ford16 ratings with an average rating of 4 out of 5 stars1612 hours, plus 3 hours' storing and overnight refrigeration
Iroquois White-Corn Cakes With Maple Syrup and BaconChristine Muhlke, Paul Kahan5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Date Old-FashionedChristine Muhlke, Jay Beavers, Chris Conatser13 ratings with an average rating of 4 out of 5 stars13