Pho BoR. W. Apple Jr., Mai Pham30 ratings with an average rating of 4 out of 5 stars302 hours 30 minutes
The Minimalist’s Soupe au PistouMark Bittman24 ratings with an average rating of 4 out of 5 stars2445 minutes
Asparagus VichyssoiseMark Bittman32 ratings with an average rating of 4 out of 5 stars3230 minutes plus chilling
Scandinavian Seafood SaladAmanda Hesser, Marcus Samuelsson21 ratings with an average rating of 4 out of 5 stars211 hour
Lamb's-Neck RillettesDaniel Patterson6 ratings with an average rating of 5 out of 5 stars67 hours 40 minutes, plus 2 days' refrigeration
Fried Fish With Fried GingerMark Bittman34 ratings with an average rating of 4 out of 5 stars3430 minutes
Rawia Bishara's Vegetarian MusaqaNancy Harmon Jenkins16 ratings with an average rating of 3 out of 5 stars161 hour
Shrimp With Pineapple and Pickled KumquatsAmanda Hesser, John Fraser12 ratings with an average rating of 4 out of 5 stars1230 minutes, plus 2 days' refrigeration
Duck Braised with Turnips and ShallotsFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars123 hours
Max Treitler's Fesenjan (Chicken With Pomegranate and Walnut Sauce)Jonathan Reynolds16 ratings with an average rating of 4 out of 5 stars16About 2 hours
Peach CakeJonathan Reynolds, Lorraine Anderson, Rick Palkovic62 ratings with an average rating of 4 out of 5 stars622 hours 15 minutes
Grandma Salazar's TortillasKim Severson, Traci Des Jardins107 ratings with an average rating of 4 out of 5 stars10725 minutes plus 20 minutes to 1 hour for dough to rest
Bolinho de Bacalhau (Salt-Cod Fritters)Connie McCabe20 ratings with an average rating of 4 out of 5 stars2040 minutes, plus 1 day's soaking
Venison and Rice Stick Stir-FryNigella Lawson6 ratings with an average rating of 3 out of 5 stars615 minutes
Chicken With Almonds and Green OlivesAmanda Hesser18 ratings with an average rating of 4 out of 5 stars181 hour 20 minutes
Mushroom TerrineFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars292 hours, plus cooling
Poached Blood Oranges in Clementine RatafiaAmanda Hesser, June Taylor5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes, plus refrigeration and 2 months' storage
Peppered Fillet Of Beef With CranberriesFlorence Fabricant, "Roger Vergé's Cuisine of the South of France"64 ratings with an average rating of 5 out of 5 stars6440 minutes
Millionaire's PieWilliam Grimes24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus overnight refrigeration
New England Clam ChowderMatt Lee, Ted Lee, José Andrés75 ratings with an average rating of 3 out of 5 stars751 hour 45 minutes
Smoked Mashed PotatoesMatt Lee, Ted Lee, Wylie Dufresne22 ratings with an average rating of 4 out of 5 stars221 hour
English Pea SoupMichael Boodro, Degustation19 ratings with an average rating of 4 out of 5 stars1945 minutes
Oysters Rockefeller DeconstructedMichael Boodro, Jack's Luxury Oyster Bar18 ratings with an average rating of 4 out of 5 stars1840 minutes
Cranberry Meringue PieJonathan Reynolds61 ratings with an average rating of 5 out of 5 stars6145 minutes
Lamb With Parsnip And Pancetta Mash And Pinot Noir SauceMarian Burros, Greenhill Lodge8 ratings with an average rating of 4 out of 5 stars81 hour
New England Spider CakeJonathan Reynolds91 ratings with an average rating of 5 out of 5 stars911 hour
Wild-Striped-Bass Tartare With Chocolate 'Ivoire'Jonathan Reynolds, J. BrYce Whittlesey30 minutes, plus 6 hours' refrigeration
Baked Tuna Belly in PorrataJonathan Reynolds, Lupa5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Simmering Irish Stew With DumplingsJonathan Reynolds48 ratings with an average rating of 4 out of 5 stars48About 2 hours 45 minutes
Schrafft's Lobster ThermidorJonathan Reynolds70 ratings with an average rating of 4 out of 5 stars7045 minutes
Tim Boyd's Barbecued BrisketJason Epstein30 ratings with an average rating of 4 out of 5 stars30About 11 hours
Filet De Boeuf En Croute (Beef Wellington)Meredith Etherington-Smith, Mapie de Toulouse-Lautrec160 ratings with an average rating of 4 out of 5 stars1601 hour 30 minutes, plus overnight refrigeration
Pork Loin Marinated in Paprika and HerbsJulia Reed113 ratings with an average rating of 4 out of 5 stars11315 minutes, plus 1 day's marination
Weakfish Grilled Over BasilFlorence Fabricant21 ratings with an average rating of 4 out of 5 stars2145 minutes
Berbere-and-Mulberry-Glazed DuckMatt Lee, Ted Lee6 ratings with an average rating of 3 out of 5 stars62 hours 30 minutes
The Rocco RollJonathan Reynolds17 ratings with an average rating of 4 out of 5 stars1730 minutes, plus 3 hours' refrigeration
Le Cirque 2000'S Ultimate Clown PieSandra Ballentine11 ratings with an average rating of 3 out of 5 stars113 hours, plus overnight refrigeration
Watermelon PicklesLiz Smith, "Better Homes, Gardens Home Canning Cookbook"13 ratings with an average rating of 4 out of 5 stars1345 minutes, plus overnight refrigeration
Thomas and Cheryl Etheredge's Beef BrisketSandra Ballentine17 ratings with an average rating of 3 out of 5 stars1734 hours 30 minutes, plus 12 hours marination