Mint Chocolate Chip Ice CreamMelissa Clark, David Carmichael73 ratings with an average rating of 5 out of 5 stars731 hour
Intricate Green GazpachoMolly O'Neill15 ratings with an average rating of 3 out of 5 stars1515 minutes
Lamb With PeachesMark Bittman14 ratings with an average rating of 5 out of 5 stars141 hour 30 minutes
Marjoram-Scented Black Bass, Grilled Over Wood FireWilliam Norwich5 ratings with an average rating of 3 out of 5 stars525 minutes, plus 2 hours' refrigeration
Slow-Roasted Heirloom Tomatoes With Fresh ThymeWilliam Norwich44 ratings with an average rating of 4 out of 5 stars442 hours 45 minutes
Summer Tomato TerrineMichel Richard5 ratings with an average rating of 3 out of 5 stars545 minutes, plus overnight refrigeration
Pineapples VictoriaJonathan Reynolds10 ratings with an average rating of 4 out of 5 stars101 hour 30 minutes, plus overnight refrigeration
Three Little Asparagus Soups For SpringJonathan Reynolds, Rue Balzac12 ratings with an average rating of 3 out of 5 stars121 hour 45 minutes
Petit Beurre CookiesAmanda Hesser, Jean Georges10 ratings with an average rating of 3 out of 5 stars101 hour 30 minutes
Griot (Spicy Pork Shoulder)Molly O'Neill, Claudette Eugene32 ratings with an average rating of 4 out of 5 stars322 hours
Pea, Asparagus And Arugula Chopped SaladAmanda Hesser26 ratings with an average rating of 4 out of 5 stars2630 minutes plus standing time
Steak-and-Kidney PuddingJonathan Reynolds14 ratings with an average rating of 4 out of 5 stars143 hours 45 minutes
BaguettesMolly O'Neill113 ratings with an average rating of 4 out of 5 stars113About 5 hours 30 minutes
Raisin-Pecan BreadMolly O'Neill6 ratings with an average rating of 5 out of 5 stars64 hours 15 minutes
Melted Leeks With White-Wine BraiseMolly O'Neill10 ratings with an average rating of 4 out of 5 stars101 hour 20 minutes
Roasted ChickensMolly O'Neill13 ratings with an average rating of 4 out of 5 stars131 hour 45 minutes
Madame Chu's Clams in Black Bean SauceGish Jen, Grace Zia Chu39 ratings with an average rating of 5 out of 5 stars391 hour 30 minutes
Turbot Poached in Tarragon BrothMolly O'Neill16 ratings with an average rating of 4 out of 5 stars164 hours
Savory Buckwheat BeignetsFlorence Fabricant, Thalia Restaurant7 ratings with an average rating of 3 out of 5 stars745 minutes
Fish Poached In ButtermilkAmanda Hesser, Jo Jo69 ratings with an average rating of 4 out of 5 stars6930 minutes
Jerk Pork RoastMolly O'Neill44 ratings with an average rating of 4 out of 5 stars441 hour 15 minutes, plus overnight marination
Roasted Squash Soup With CuminMolly O'Neill47 ratings with an average rating of 4 out of 5 stars471 hour 20 minutes
Veal StockMolly O'Neill48 ratings with an average rating of 4 out of 5 stars488 hours 30 minutes, plus refrigeration
Snap Peas and Shiitake Mushrooms In Scallion Crepes With Lemon ZestMolly O'Neill7 ratings with an average rating of 4 out of 5 stars72 hours 45 minutes
Broiled Lobsters With Sichuan PeppercornsMolly O'Neill9 ratings with an average rating of 3 out of 5 stars91 hour
Pear-Stuffed Pork Roast With Dark-Beer SauceMolly O'Neill14 ratings with an average rating of 4 out of 5 stars14About 2 hours
Chicken With Scotch-Bonnet Peppers and Pomegranate-Molasses Jerk SauceMolly O'Neill12 ratings with an average rating of 4 out of 5 stars1215 minutes, plus overnight refrigeration
North Carolina-Style Pulled PorkSteven Raichlen104 ratings with an average rating of 4 out of 5 stars1045 hours
Cornmeal-Strawberry ShortcakesFlorence Fabricant44 ratings with an average rating of 4 out of 5 stars441 hour 30 minutes
Strawberry-Cream Sponge RouladeFlorence Fabricant8 ratings with an average rating of 4 out of 5 stars81 hour
Salt-Baked Whole Pompano With Parsley OilMolly O'Neill23 ratings with an average rating of 5 out of 5 stars231 hour 15 minutes, plus refrigeration
Red Snapper Stew With AioliMolly O'Neill23 ratings with an average rating of 4 out of 5 stars2330 minutes
Culotte Steaks With Onion Glaze And Horseradish Bread CrumbsMolly O'Neill, "The Complete Meat Cookbook"50 minutes
Classic ChoucrouteMark Bittman, Andre Soltner, Seymour Britchky40 ratings with an average rating of 4 out of 5 stars402 hours
Vietnamese-Style Beef StockMolly O'Neill34 ratings with an average rating of 5 out of 5 stars344 hours, plus refrigeration