Pheasant Under GlassJonathan Reynolds17 ratings with an average rating of 4 out of 5 stars1735 minutes
Cauliflower Soup With Cremini Mushrooms And Walnut OilAmanda Hesser96 ratings with an average rating of 4 out of 5 stars9630 minutes
Persimmon Gelato With RumJonathan Reynolds26 ratings with an average rating of 4 out of 5 stars263 hours 10 minutes, plus refrigeration and processing time
Juniper-and-Beer-Braised Short RibsMolly O'Neill72 ratings with an average rating of 4 out of 5 stars722 hours 45 minutes
Truffles in Puff Pastry 'Cinderella'Jonathan Reynolds, Louisette Bertholle8 ratings with an average rating of 4 out of 5 stars830 minutes
Corned BeefMolly O'Neill103 ratings with an average rating of 4 out of 5 stars1033 hours 15 minutes, plus at least 8 days' refrigerated marination
Mint Chocolate Chip Ice CreamMelissa Clark, David Carmichael73 ratings with an average rating of 5 out of 5 stars731 hour
Intricate Green GazpachoMolly O'Neill15 ratings with an average rating of 3 out of 5 stars1515 minutes
Lamb With PeachesMark Bittman14 ratings with an average rating of 5 out of 5 stars141 hour 30 minutes
Marjoram-Scented Black Bass, Grilled Over Wood FireWilliam Norwich5 ratings with an average rating of 3 out of 5 stars525 minutes, plus 2 hours' refrigeration
Slow-Roasted Heirloom Tomatoes With Fresh ThymeWilliam Norwich44 ratings with an average rating of 4 out of 5 stars442 hours 45 minutes
Summer Tomato TerrineMichel Richard5 ratings with an average rating of 3 out of 5 stars545 minutes, plus overnight refrigeration
Pineapples VictoriaJonathan Reynolds10 ratings with an average rating of 4 out of 5 stars101 hour 30 minutes, plus overnight refrigeration
Three Little Asparagus Soups For SpringJonathan Reynolds, Rue Balzac12 ratings with an average rating of 3 out of 5 stars121 hour 45 minutes
Petit Beurre CookiesAmanda Hesser, Jean Georges10 ratings with an average rating of 3 out of 5 stars101 hour 30 minutes
Griot (Spicy Pork Shoulder)Molly O'Neill, Claudette Eugene33 ratings with an average rating of 4 out of 5 stars332 hours
Pea, Asparagus And Arugula Chopped SaladAmanda Hesser26 ratings with an average rating of 4 out of 5 stars2630 minutes plus standing time
Steak-and-Kidney PuddingJonathan Reynolds14 ratings with an average rating of 4 out of 5 stars143 hours 45 minutes
Raisin-Pecan BreadMolly O'Neill6 ratings with an average rating of 5 out of 5 stars64 hours 15 minutes
BaguettesMolly O'Neill113 ratings with an average rating of 4 out of 5 stars113About 5 hours 30 minutes
Melted Leeks With White-Wine BraiseMolly O'Neill10 ratings with an average rating of 4 out of 5 stars101 hour 20 minutes
Roasted ChickensMolly O'Neill13 ratings with an average rating of 4 out of 5 stars131 hour 45 minutes
Madame Chu's Clams in Black Bean SauceGish Jen, Grace Zia Chu39 ratings with an average rating of 5 out of 5 stars391 hour 30 minutes
Turbot Poached in Tarragon BrothMolly O'Neill16 ratings with an average rating of 4 out of 5 stars164 hours
Savory Buckwheat BeignetsFlorence Fabricant, Thalia Restaurant7 ratings with an average rating of 3 out of 5 stars745 minutes
Fish Poached In ButtermilkAmanda Hesser, Jo Jo69 ratings with an average rating of 4 out of 5 stars6930 minutes
Jerk Pork RoastMolly O'Neill44 ratings with an average rating of 4 out of 5 stars441 hour 15 minutes, plus overnight marination
Roasted Squash Soup With CuminMolly O'Neill47 ratings with an average rating of 4 out of 5 stars471 hour 20 minutes
Veal StockMolly O'Neill48 ratings with an average rating of 4 out of 5 stars488 hours 30 minutes, plus refrigeration
Snap Peas and Shiitake Mushrooms In Scallion Crepes With Lemon ZestMolly O'Neill7 ratings with an average rating of 4 out of 5 stars72 hours 45 minutes
Broiled Lobsters With Sichuan PeppercornsMolly O'Neill9 ratings with an average rating of 3 out of 5 stars91 hour
Pear-Stuffed Pork Roast With Dark-Beer SauceMolly O'Neill14 ratings with an average rating of 4 out of 5 stars14About 2 hours
Chicken With Scotch-Bonnet Peppers and Pomegranate-Molasses Jerk SauceMolly O'Neill12 ratings with an average rating of 4 out of 5 stars1215 minutes, plus overnight refrigeration