North Carolina-Style Pulled PorkSteven Raichlen104 ratings with an average rating of 4 out of 5 stars1045 hours
Cornmeal-Strawberry ShortcakesFlorence Fabricant44 ratings with an average rating of 4 out of 5 stars441 hour 30 minutes
Strawberry-Cream Sponge RouladeFlorence Fabricant8 ratings with an average rating of 4 out of 5 stars81 hour
Salt-Baked Whole Pompano With Parsley OilMolly O'Neill23 ratings with an average rating of 5 out of 5 stars231 hour 15 minutes, plus refrigeration
Red Snapper Stew With AioliMolly O'Neill23 ratings with an average rating of 4 out of 5 stars2330 minutes
Culotte Steaks With Onion Glaze And Horseradish Bread CrumbsMolly O'Neill, "The Complete Meat Cookbook"50 minutes
Classic ChoucrouteMark Bittman, Andre Soltner, Seymour Britchky41 ratings with an average rating of 4 out of 5 stars412 hours
Vietnamese-Style Beef StockMolly O'Neill34 ratings with an average rating of 5 out of 5 stars344 hours, plus refrigeration
Whiting Stew With White Beans, Butternut Squash and ChorizoMolly O'Neill15 ratings with an average rating of 4 out of 5 stars15About 2 hours 40 minutes
Tim McNulty's Blackened Hake Fillets With Roasted Red Pepper SauceMolly O'Neill18 ratings with an average rating of 4 out of 5 stars1840 minutes
Lobster Bisque With TarragonMolly O'Neill31 ratings with an average rating of 4 out of 5 stars312 hours 10 minutes
Winter Short-Rib StewBarbara Kafka61 ratings with an average rating of 4 out of 5 stars612 hours 30 minutes
Rolled Walnut Bread (Kalacs)Molly O'Neill19 ratings with an average rating of 4 out of 5 stars19About 3 hours
Aromatic Rice Pudding From IndiaAmanda Hesser, Jeffrey Alford, Naomi Duguid47 ratings with an average rating of 4 out of 5 stars471 hour 30 minutes
Coriander Duck With Sweet-Potato SauceMarian Burros, Michel Nischan11 ratings with an average rating of 4 out of 5 stars113 hours
Nancy Linehan's Seafood ChowderMolly O'Neill21 ratings with an average rating of 3 out of 5 stars211 hour 20 minutes
Mary Encinger's BrowniesMolly O'Neill140 ratings with an average rating of 5 out of 5 stars14030 minutes
Gina Pfeiffer's ChiliMolly O'Neill40 ratings with an average rating of 4 out of 5 stars403 hours 15 minutes
Helen Kent's Apple Pie With QuinceMolly O'Neill5 ratings with an average rating of 4 out of 5 stars51 hour 30 minutes
Roast Chicken With Pomegranate Glaze And Fresh MintBarbara Kafka16 ratings with an average rating of 4 out of 5 stars161 hour 10 minutes
Pan-Seared Scallops With Cabernet Risotto And Lemon BrothWilliam Grimes, Bradley Ogden44 ratings with an average rating of 4 out of 5 stars441 hour
Roasted Capon With Black Truffles and Chanterelle StuffingMolly O'Neill46 ratings with an average rating of 4 out of 5 stars462 hours 30 minutes
Silk-Handkerchief Pasta With Mint PestoMolly O'Neill9 ratings with an average rating of 4 out of 5 stars9About 30 minutes
Garam Masala With NutmegMolly O'Neill18 ratings with an average rating of 4 out of 5 stars1815 minutes
Dough For Pissaladiere Or Tarte FlambeeMark Bittman10 ratings with an average rating of 4 out of 5 stars101 hour
Luxury Chicken PotpiesMolly O'Neill22 ratings with an average rating of 5 out of 5 stars221 hour 45 minutes
Chocolate Mint CakeMolly O'Neill21 ratings with an average rating of 3 out of 5 stars212 hours, plus cooling time
Cornmeal Beignets With Roasted ApplesMolly O'Neill5 ratings with an average rating of 3 out of 5 stars51 hour
Stuffed Savory Indian PuddingMolly O'Neill5 ratings with an average rating of 3 out of 5 stars53 hours 15 minutes
Acorn Squash With Polenta Soufflé and Pulled PorkMolly O'Neill, the Cookhouse25 ratings with an average rating of 3 out of 5 stars257 hours 30 minutes, plus overnight refrigeration
Braised And Grilled Lamb ShanksMark Bittman35 ratings with an average rating of 4 out of 5 stars352 hours 30 minutes
Crescents of Melon on Fresh RicottaMolly O'Neill5 ratings with an average rating of 3 out of 5 stars51 hour 45 minutes
Honeydew Sorbet With Vanilla And HoneyMolly O'Neill7 ratings with an average rating of 4 out of 5 stars720 minutes, plus freeze time
Gordon Ramsay's Sea Bass With Vanilla-Bean FoamMolly O'Neill28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes