Project Recipes

960 recipes

Pork and Beans with Garlic and Greens
John Willoughby
404 ratings with an average rating of 5 out of 5 stars
404
About 3 hours, mostly unattended, plus soaking time
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Bean-Hole Baked Beans
John Willoughby
67 ratings with an average rating of 4 out of 5 stars
67
About 10 hours, mostly unattended
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Shortcut Guanciale
Ian Fisher, Marc Vetri
275 ratings with an average rating of 4 out of 5 stars
275
3 hours 15 minutes, plus 3 days refrigeration
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Deconstructed Pumpkin Pie
Florence Fabricant, Le Bernardin
102 ratings with an average rating of 4 out of 5 stars
102
2 1/2 hours, plus up to 4 hours chilling
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Limoncello Once Removed
Toby Cecchini, Giuliano Bugialli
299 ratings with an average rating of 3 out of 5 stars
299
5 minutes
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Timpano Alla “Big Night”
Frank Bruni, "The Tucci Cookbook"
510 ratings with an average rating of 4 out of 5 stars
510
3 hours, plus resting
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Crisp Lamb Chops With Aromatic Wine Sauce
Florence Fabricant, Ignacio Echapresto
14 ratings with an average rating of 3 out of 5 stars
14
4 hours
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Duck Stock and Confit
Mark Bittman
82 ratings with an average rating of 4 out of 5 stars
82
24 hours, largely unattended.
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Whole-Duck Cassoulet
Mark Bittman
273 ratings with an average rating of 4 out of 5 stars
273
4 to 5 hours
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Vegan Worcestershire Sauce, Two Ways
Mark Bittman
22 ratings with an average rating of 4 out of 5 stars
22
4 to 5 hours
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Bloody Mary Celery Sticks
Melissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet
39 ratings with an average rating of 4 out of 5 stars
39
20 minutes plus dripping and chilling times
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Bacon-and-Apple Quiche With Flaky Pie Crust
Mark Bittman
371 ratings with an average rating of 5 out of 5 stars
371
About 1.5 hours
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Butternut Squash Cannoli
Tara Parker-Pope, "Eleven Madison Park: The Cookbook"
104 ratings with an average rating of 3 out of 5 stars
104
About 5 hours
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Berber Skillet Bread
Julia Moskin, Paula Wolfert
200 ratings with an average rating of 4 out of 5 stars
200
1 hour
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Ultimate Clambake
Mark Bittman
43 ratings with an average rating of 4 out of 5 stars
43
4 to 6 hours
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Raisin-Hater’s Apple Chile Chutney
Alex Witchel, Kelly Geary, Jessie Knadler
71 ratings with an average rating of 5 out of 5 stars
71
1 hour
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Chinese Cold Boiled Chicken
David Tanis
98 ratings with an average rating of 4 out of 5 stars
98
1 hour 20 minutes
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Small-Batch Gravlax With Fennel-Orange Butter
Melissa Clark
96 ratings with an average rating of 5 out of 5 stars
96
20 minutes
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Granola Bars With Chocolate
Martha Rose Shulman
669 ratings with an average rating of 5 out of 5 stars
669
About 45 minutes
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healthy
Flax and Mixed Grains Granola
Martha Rose Shulman
189 ratings with an average rating of 4 out of 5 stars
189
1 hour
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healthy
Naan (Indian Flatbread)
Steven Raichlen, Bukhara Grill
1004 ratings with an average rating of 4 out of 5 stars
1,004
1 hour
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Christina Tosi's Pickled Strawberry Jam
Alex Witchel, Christina Tosi
132 ratings with an average rating of 4 out of 5 stars
132
20 minutes
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easy
Caramel Rice Flan
Melissa Clark
171 ratings with an average rating of 4 out of 5 stars
171
3 hours
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Saffron Honey Marshmallows
Melissa Clark
168 ratings with an average rating of 4 out of 5 stars
168
45 minutes, plus 4 hours to set
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Saltimbocca of Shad and Shad Roe
Florence Fabricant
5 ratings with an average rating of 3 out of 5 stars
5
30 minutes
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Gnocchi With Spring Vegetables and Basil
Florence Fabricant, Jonathan Waxman
334 ratings with an average rating of 4 out of 5 stars
334
2 hours, plus at least 3 hours’ cooling and freezing
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Pork Rillettes
Mark Bittman
197 ratings with an average rating of 5 out of 5 stars
197
3 hours
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Kimchi
Julia Moskin, Kelly Geary, Jessie Knadler
665 ratings with an average rating of 4 out of 5 stars
665
15 minutes, plus 4 days’ storage
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Fresh Cheese
Julia Moskin, Robin Mather
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes, plus 20 hours' storing
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Vin d'Orange
Julia Moskin, Sally Clarke
120 ratings with an average rating of 4 out of 5 stars
120
or to save this recipe.
Home-Cured Pork Belly
Julia Moskin, Paul Bertolli
107 ratings with an average rating of 4 out of 5 stars
107
30 minutes, plus at least 1 week for curing
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Meyer Lemon and Blood Orange Marmalade
Melissa Clark
179 ratings with an average rating of 5 out of 5 stars
179
1 hour
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Chicken Soup With Lemon
Martha Rose Shulman
486 ratings with an average rating of 4 out of 5 stars
486
1 hour 45 minutes, plus overnight refrigeration
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healthy
Fazzoletti With Chunky Pesto
Mark Bittman
49 ratings with an average rating of 5 out of 5 stars
49
1 hour
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Beet-Rum Mousse
Amanda Hesser, Alexander Talbot, Aki Kamozawa
32 ratings with an average rating of 3 out of 5 stars
32
45 minutes, plus 4 hours' freezing and 2 hours' refrigeration
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Chocolate-Rum Mousse
Amanda Hesser, Jean Hewitt
195 ratings with an average rating of 4 out of 5 stars
195
6 minutes
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Ciabatta
Emily Weinstein, Sarah Black
322 ratings with an average rating of 4 out of 5 stars
322
About 6 hours
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Rock and Rye Toddy
Steven Stern, Greg Lindgren
25 ratings with an average rating of 4 out of 5 stars
25
or to save this recipe.
Royal Cake Bisteeya
Amanda Hesser, Mourad Lahlou
29 ratings with an average rating of 4 out of 5 stars
29
2 hours 30 minutes, plus overnight refrigeration
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Sauerkraut
Joan Nathan, Samuel Rachlin
168 ratings with an average rating of 4 out of 5 stars
168
15 minutes
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easy
Lamb and Rice Stuffed Cabbage With Tomato Sauce
Mark Bittman
191 ratings with an average rating of 5 out of 5 stars
191
1 1/2 hours
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Ricotta Cheese Gnocchi
Mark Bittman
2910 ratings with an average rating of 5 out of 5 stars
2,910
45 minutes to 1 hour
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L.A.-Style Chorizo
Pete Wells, Tom Mylan, Sara Bigelow
42 ratings with an average rating of 4 out of 5 stars
42
30 minutes, plus refrigeration recommended
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Korean Acorn Jelly (Dotorimuk)
Debbie Lee
45 ratings with an average rating of 5 out of 5 stars
45
3 to 7 days
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Apricot and Saffron Gratin
Anthony Tassinello
14 ratings with an average rating of 4 out of 5 stars
14
2 hours 30 minutes
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Rumtopf
Melissa Clark
38 ratings with an average rating of 4 out of 5 stars
38
2 hours, plus 3 weeks' storing
or to save this recipe.
Pomegranate Gin Preserve
Melissa Clark
62 ratings with an average rating of 4 out of 5 stars
62
or to save this recipe.
Whole-Wheat Quinoa Bread
Martha Rose Shulman
437 ratings with an average rating of 5 out of 5 stars
437
2 hours
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healthy

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