Royal Cake BisteeyaAmanda Hesser, Mourad Lahlou28 ratings with an average rating of 4 out of 5 stars282 hours 30 minutes, plus overnight refrigeration
SauerkrautJoan Nathan, Samuel Rachlin166 ratings with an average rating of 4 out of 5 stars16615 minutes
Lamb and Rice Stuffed Cabbage With Tomato SauceMark Bittman185 ratings with an average rating of 5 out of 5 stars1851 1/2 hours
Ricotta Cheese GnocchiMark Bittman2874 ratings with an average rating of 5 out of 5 stars2,87445 minutes to 1 hour
L.A.-Style ChorizoPete Wells, Tom Mylan, Sara Bigelow42 ratings with an average rating of 4 out of 5 stars4230 minutes, plus refrigeration recommended
Korean Acorn Jelly (Dotorimuk)Debbie Lee45 ratings with an average rating of 5 out of 5 stars453 to 7 days
Apricot and Saffron GratinAnthony Tassinello14 ratings with an average rating of 4 out of 5 stars142 hours 30 minutes
Whole-Wheat Quinoa BreadMartha Rose Shulman417 ratings with an average rating of 5 out of 5 stars4172 hours
RumtopfMelissa Clark38 ratings with an average rating of 4 out of 5 stars382 hours, plus 3 weeks' storing
Roast Pork and Pepper SandwichesPeter Meehan, Torrisi Italian Specialties46 ratings with an average rating of 4 out of 5 stars463 hours
Oxtail-Stuffed PeppersFlorence Fabricant, Casa Mono8 ratings with an average rating of 4 out of 5 stars84 1/2 hours
Grilled Lebanese FlatbreadMark Bittman706 ratings with an average rating of 5 out of 5 stars7061 1/2 hours
Bavarian-Style Soft PretzelsJulia Moskin, Zingerman's Bakehouse712 ratings with an average rating of 4 out of 5 stars7121 1/2 hours
Pizza Dough With YeastOliver Strand153 ratings with an average rating of 4 out of 5 stars15320 minutes
Sourdough StarterOliver Strand, Peter Reinhart2296 ratings with an average rating of 4 out of 5 stars2,2964 to 8 days
BBQ Beef TongueFlorence Fabricant, Michael’s Genuine Food, Drink33 ratings with an average rating of 4 out of 5 stars335 hours
‘Cracked Wheat’ BreadMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars83About 5 hours
Porchetta at HomeKim Severson, Sara Jenkins, Mindy Fox145 ratings with an average rating of 4 out of 5 stars1455 hours
Roman Style Baked Semolina GnocchiFlorence Fabricant, Testaccio Restaurant125 ratings with an average rating of 5 out of 5 stars1251 hour
Taking Stock After ThanksgivingMartha Rose Shulman261 ratings with an average rating of 4 out of 5 stars2617 hour 45 minutes
Lamb Meatballs and Collard DolmadesMark Bittman57 ratings with an average rating of 5 out of 5 stars57About 1 hour 15 minutes
Pane Integrale (Whole-Wheat Bread)Christine Muhlke, Jim Lahey404 ratings with an average rating of 5 out of 5 stars4043 hours, plus 18 hours for rising
Canned Poached PearsAmanda Hesser, Eugenia Bone28 ratings with an average rating of 4 out of 5 stars281 hour
Brandied PeachesThe New York Times163 ratings with an average rating of 4 out of 5 stars163About 7 hours
Monterey Bay Abalone, Meunière-StyleChristine Muhlke, David Kinch20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus overnight refrigeration
Abalone CevicheChristine Muhlke, Michel Richard14 ratings with an average rating of 3 out of 5 stars143 hours 30 minutes
Sun-Cooked Strawberry PreservesJulia Moskin, Georgianne Mora14 ratings with an average rating of 4 out of 5 stars1420 minutes
Indoor-Smoked Salt-and-Pepper Beef RibsJill Santopietro, Kenny Callaghan41 ratings with an average rating of 4 out of 5 stars417 hours 30 minutes
Toasted Spaghetti PrimaveraAmanda Hesser, Jeremy Fox26 ratings with an average rating of 4 out of 5 stars262 hour 30 minutes
Le Cirque’s Pasta PrimaveraAmanda Hesser, Le Cirque741 ratings with an average rating of 4 out of 5 stars7411 hour
Epigram of LambAmanda Hesser, "Young Ladies’ Magazine"7 ratings with an average rating of 4 out of 5 stars72 hours 15 minutes
Mark Bittman's GravlaxMark Bittman502 ratings with an average rating of 4 out of 5 stars50215 minutes, plus 24 hours' basting
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy87 ratings with an average rating of 4 out of 5 stars875 hours 15 minutes, plus overnight seasoning
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark50 ratings with an average rating of 4 out of 5 stars5045 minutes plus 2 hours’ braising
Pumpkin Seed CoulisAlex Witchel, North Pond18 ratings with an average rating of 3 out of 5 stars1845 minutes
Homemade Butter and ButtermilkDaniel Patterson76 ratings with an average rating of 4 out of 5 stars76About 30 minutes, plus refrigeration
Yogurt and Lemon Granita With MasticMerrill Stubbs10 ratings with an average rating of 3 out of 5 stars1030 minutes, plus several hours' freezing
Steamed Wild Striped Bass With Coconut Rice and Apple-Banana ChutneyAmanda Hesser28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Roast Chicken VermentinoMalcolm McLaren, Rose Gray, Ruth Rogers399 ratings with an average rating of 4 out of 5 stars3991 hour 30 minutes
Brined-and-Braised Pork Belly With CarawayAmanda Hesser, Marco Canora45 ratings with an average rating of 4 out of 5 stars453 hour 15 minutes, plus 24 hours' brining and overnight refrigeration
Chocolate Fettuccine PuddingAlex Witchel, Romana Raffetto129 ratings with an average rating of 4 out of 5 stars1291 hour 30 minutes
Coconut Poached Black BassMelissa Clark25 ratings with an average rating of 4 out of 5 stars251 hour 45 minutes
Crab Salad With Corn-Sheet SauceJonathan Hayes, Alinea10 ratings with an average rating of 4 out of 5 stars101 hour 30 minutes
5 Ninth's CubanoMelissa Clark, Zak Pelaccio135 ratings with an average rating of 4 out of 5 stars13530 minutes, plus 2 days for pickling (optional)
Makrut Lime Meringue Cakes With Lime-Scented PapayaAmanda Hesser, Pichet Ong15 ratings with an average rating of 3 out of 5 stars154 1/4 hours