Project Recipes

960 recipes

Gnocchi With Spring Vegetables and Basil
Florence Fabricant, Jonathan Waxman
330 ratings with an average rating of 4 out of 5 stars
330
2 hours, plus at least 3 hours’ cooling and freezing
or to save this recipe.
Pork Rillettes
Mark Bittman
197 ratings with an average rating of 5 out of 5 stars
197
3 hours
or to save this recipe.
Kimchi
Julia Moskin, Kelly Geary, Jessie Knadler
662 ratings with an average rating of 4 out of 5 stars
662
15 minutes, plus 4 days’ storage
or to save this recipe.
Home-Cured Pork Belly
Julia Moskin, Paul Bertolli
104 ratings with an average rating of 4 out of 5 stars
104
30 minutes, plus at least 1 week for curing
or to save this recipe.
Fresh Cheese
Julia Moskin, Robin Mather
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes, plus 20 hours' storing
or to save this recipe.
Vin d'Orange
Julia Moskin, Sally Clarke
117 ratings with an average rating of 4 out of 5 stars
117
or to save this recipe.
Meyer Lemon and Blood Orange Marmalade
Melissa Clark
165 ratings with an average rating of 5 out of 5 stars
165
1 hour
or to save this recipe.
Chicken Soup With Lemon
Martha Rose Shulman
482 ratings with an average rating of 4 out of 5 stars
482
1 hour 45 minutes, plus overnight refrigeration
or to save this recipe.
healthy
Fazzoletti With Chunky Pesto
Mark Bittman
48 ratings with an average rating of 5 out of 5 stars
48
1 hour
or to save this recipe.
Beet-Rum Mousse
Amanda Hesser, Alexander Talbot, Aki Kamozawa
32 ratings with an average rating of 3 out of 5 stars
32
45 minutes, plus 4 hours' freezing and 2 hours' refrigeration
or to save this recipe.
Chocolate-Rum Mousse
Amanda Hesser, Jean Hewitt
194 ratings with an average rating of 4 out of 5 stars
194
6 minutes
or to save this recipe.
Ciabatta
Emily Weinstein, Sarah Black
318 ratings with an average rating of 4 out of 5 stars
318
About 6 hours
or to save this recipe.
Rock and Rye Toddy
Steven Stern, Greg Lindgren
24 ratings with an average rating of 4 out of 5 stars
24
or to save this recipe.
Royal Cake Bisteeya
Amanda Hesser, Mourad Lahlou
28 ratings with an average rating of 4 out of 5 stars
28
2 hours 30 minutes, plus overnight refrigeration
or to save this recipe.
Sauerkraut
Joan Nathan, Samuel Rachlin
167 ratings with an average rating of 4 out of 5 stars
167
15 minutes
or to save this recipe.
easy
Lamb and Rice Stuffed Cabbage With Tomato Sauce
Mark Bittman
186 ratings with an average rating of 5 out of 5 stars
186
1 1/2 hours
or to save this recipe.
Ricotta Cheese Gnocchi
Mark Bittman
2882 ratings with an average rating of 5 out of 5 stars
2,882
45 minutes to 1 hour
or to save this recipe.
L.A.-Style Chorizo
Pete Wells, Tom Mylan, Sara Bigelow
42 ratings with an average rating of 4 out of 5 stars
42
30 minutes, plus refrigeration recommended
or to save this recipe.
Korean Acorn Jelly (Dotorimuk)
Debbie Lee
45 ratings with an average rating of 5 out of 5 stars
45
3 to 7 days
or to save this recipe.
Apricot and Saffron Gratin
Anthony Tassinello
14 ratings with an average rating of 4 out of 5 stars
14
2 hours 30 minutes
or to save this recipe.
Pomegranate Gin Preserve
Melissa Clark
62 ratings with an average rating of 4 out of 5 stars
62
or to save this recipe.
Rumtopf
Melissa Clark
38 ratings with an average rating of 4 out of 5 stars
38
2 hours, plus 3 weeks' storing
or to save this recipe.
Whole-Wheat Quinoa Bread
Martha Rose Shulman
423 ratings with an average rating of 5 out of 5 stars
423
2 hours
or to save this recipe.
healthy
Roast Pork and Pepper Sandwiches
Peter Meehan, Torrisi Italian Specialties
47 ratings with an average rating of 4 out of 5 stars
47
3 hours
or to save this recipe.
Oxtail-Stuffed Peppers
Florence Fabricant, Casa Mono
8 ratings with an average rating of 4 out of 5 stars
8
4 1/2 hours
or to save this recipe.
Grilled Lebanese Flatbread
Mark Bittman
709 ratings with an average rating of 5 out of 5 stars
709
1 1/2 hours
or to save this recipe.
Bavarian-Style Soft Pretzels
Julia Moskin, Zingerman's Bakehouse
713 ratings with an average rating of 4 out of 5 stars
713
1 1/2 hours
or to save this recipe.
Pizza Dough With Yeast
Oliver Strand
154 ratings with an average rating of 4 out of 5 stars
154
20 minutes
or to save this recipe.
Sourdough Starter
Oliver Strand, Peter Reinhart
2303 ratings with an average rating of 4 out of 5 stars
2,303
4 to 8 days
or to save this recipe.
BBQ Beef Tongue
Florence Fabricant, Michael’s Genuine Food, Drink
33 ratings with an average rating of 4 out of 5 stars
33
5 hours
or to save this recipe.
‘Cracked Wheat’ Bread
Martha Rose Shulman
83 ratings with an average rating of 4 out of 5 stars
83
About 5 hours
or to save this recipe.
healthy
Porchetta at Home
Kim Severson, Sara Jenkins, Mindy Fox
149 ratings with an average rating of 4 out of 5 stars
149
5 hours
or to save this recipe.
Roman Style Baked Semolina Gnocchi
Florence Fabricant, Testaccio Restaurant
125 ratings with an average rating of 5 out of 5 stars
125
1 hour
or to save this recipe.
Taking Stock After Thanksgiving
Martha Rose Shulman
266 ratings with an average rating of 4 out of 5 stars
266
7 hour 45 minutes
or to save this recipe.
healthy
Lamb Meatballs and Collard Dolmades
Mark Bittman
57 ratings with an average rating of 5 out of 5 stars
57
About 1 hour 15 minutes
or to save this recipe.
Pane Integrale (Whole-Wheat Bread)
Christine Muhlke, Jim Lahey
408 ratings with an average rating of 5 out of 5 stars
408
3 hours, plus 18 hours for rising
or to save this recipe.
Canned Poached Pears
Amanda Hesser, Eugenia Bone
28 ratings with an average rating of 4 out of 5 stars
28
1 hour
or to save this recipe.
Brandied Peaches
The New York Times
163 ratings with an average rating of 4 out of 5 stars
163
About 7 hours
or to save this recipe.
Monterey Bay Abalone, Meunière-Style
Christine Muhlke, David Kinch
20 ratings with an average rating of 4 out of 5 stars
20
20 minutes, plus overnight refrigeration
or to save this recipe.
Abalone Ceviche
Christine Muhlke, Michel Richard
14 ratings with an average rating of 3 out of 5 stars
14
3 hours 30 minutes
or to save this recipe.
Sun-Cooked Strawberry Preserves
Julia Moskin, Georgianne Mora
14 ratings with an average rating of 4 out of 5 stars
14
20 minutes
or to save this recipe.
Indoor-Smoked Salt-and-Pepper Beef Ribs
Jill Santopietro, Kenny Callaghan
41 ratings with an average rating of 4 out of 5 stars
41
7 hours 30 minutes
or to save this recipe.
Toasted Spaghetti Primavera
Amanda Hesser, Jeremy Fox
26 ratings with an average rating of 4 out of 5 stars
26
2 hour 30 minutes
or to save this recipe.
Le Cirque’s Pasta Primavera
Amanda Hesser, Le Cirque
742 ratings with an average rating of 4 out of 5 stars
742
1 hour
or to save this recipe.
Epigram of Lamb
Amanda Hesser, "Young Ladies’ Magazine"
7 ratings with an average rating of 4 out of 5 stars
7
2 hours 15 minutes
or to save this recipe.
Mark Bittman's Gravlax
Mark Bittman
506 ratings with an average rating of 4 out of 5 stars
506
15 minutes, plus 24 hours' basting
or to save this recipe.
Eggs in Purgatory
Christine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy
87 ratings with an average rating of 4 out of 5 stars
87
5 hours 15 minutes, plus overnight seasoning
or to save this recipe.
Braised Veal Shanks With Apricot, Orange and Fennel
Melissa Clark
51 ratings with an average rating of 4 out of 5 stars
51
45 minutes plus 2 hours’ braising
or to save this recipe.

385 - 432 of 960 results