Project Recipes

960 recipes

Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
377 ratings with an average rating of 4 out of 5 stars
377
5 to 6 hours
or to save this recipe.
Double Strawberry Cheesecake
Melissa Clark
692 ratings with an average rating of 4 out of 5 stars
692
1 1/2 hours, plus at least 8 hours’ chilling
or to save this recipe.
Devil’s Food Cake With Black Pepper Buttercream
Melissa Clark
684 ratings with an average rating of 5 out of 5 stars
684
2 1/2 hours
or to save this recipe.
Japanese Milk Bread
Julia Moskin
2582 ratings with an average rating of 5 out of 5 stars
2,582
1 1/2 hours, plus about 3 hours’ rising and cooling
or to save this recipe.
Fast No-Knead Whole Wheat Bread
Mark Bittman, Jim Lahey
709 ratings with an average rating of 4 out of 5 stars
709
45 minutes, plus 5 hours' rising
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Walnut Bread
Florence Fabricant
342 ratings with an average rating of 5 out of 5 stars
342
3 1/2 hours, plus cooling
or to save this recipe.
Tartine’s Country Bread
The New York Times, Chad Robertson
2111 ratings with an average rating of 5 out of 5 stars
2,111
2 weeks (or 2 days with active starter)
or to save this recipe.
Speedy No-Knead Bread
Mark Bittman, Jim Lahey
3047 ratings with an average rating of 5 out of 5 stars
3,047
45 minutes, plus 4 1/2 hours' rising
or to save this recipe.
Whole-Wheat English Muffins
Melissa Clark
1185 ratings with an average rating of 5 out of 5 stars
1,185
35 minutes, plus 1 to 1 1/2 hours’ rising
or to save this recipe.
Fresh Ham With Maple-Balsamic Glaze
Sam Sifton
857 ratings with an average rating of 4 out of 5 stars
857
3 1/2 to 4 hours
or to save this recipe.
Dave Arnold’s Italiano Stalliano
Dave Arnold
8 ratings with an average rating of 5 out of 5 stars
8
About 5 minutes, plus several hours' freezing
or to save this recipe.
Strozzapreti With Rabbit and Green Olives
Barbara Lynch, Barbara Lynch
21 ratings with an average rating of 4 out of 5 stars
21
2 hours 15 minutes
or to save this recipe.
Chicken Liver Mousse
Kristen Kish
316 ratings with an average rating of 4 out of 5 stars
316
20 minutes, plus 6 hours' refrigeration
or to save this recipe.
Gabriella Mlynarczyk’s Smoky Brown-Butter Old-Fashioned
Gabriella Mlynarczyk
57 ratings with an average rating of 5 out of 5 stars
57
or to save this recipe.
Jamie Boudreau’s Chocolate Milk
Jamie Boudreau
16 ratings with an average rating of 4 out of 5 stars
16
or to save this recipe.
Almost-From-Scratch Corn Tortillas
Mark Bittman
1408 ratings with an average rating of 5 out of 5 stars
1,408
1 hour
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easy
Shredded Red-Chile Meat
Mark Bittman
315 ratings with an average rating of 4 out of 5 stars
315
2 hours or more
or to save this recipe.
Mark Bittman’s Tamales
Mark Bittman
327 ratings with an average rating of 4 out of 5 stars
327
1 ½ hours, plus soaking time for the husks
or to save this recipe.
Crispy Pork Cheek, Belly or Turkey-Thigh Salad
Mark Bittman
15 ratings with an average rating of 4 out of 5 stars
15
2 days, mostly unattended
or to save this recipe.
Flaming Baba au Rhum
Melissa Clark
358 ratings with an average rating of 4 out of 5 stars
358
2 hours, plus 2 hours’ rising
or to save this recipe.
Home-Cured Pork Tenderloin ‘Ham’
David Tanis, Taylor Boetticher, Toponia Miller
125 ratings with an average rating of 4 out of 5 stars
125
1 hour 30 minutes, plus 5 days’ storing
or to save this recipe.
Spicy Big Tray Chicken
Mark Bittman, Spicy Village
935 ratings with an average rating of 4 out of 5 stars
935
About 1 hour, plus time to marinate
or to save this recipe.
Homemade Cultured Butter
Melissa Clark
310 ratings with an average rating of 5 out of 5 stars
310
40 minutes, plus 18 to 36 hours’ fermenting
or to save this recipe.
Blueberry Jam With Lime
Julia Moskin, Kevin West
225 ratings with an average rating of 4 out of 5 stars
225
About 2 hours, plus overnight cooling
or to save this recipe.
Strawberry Jam With Kiwi
Cathy Barrow
80 ratings with an average rating of 5 out of 5 stars
80
2 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
or to save this recipe.
Pulled Pork Sandwiches
Melissa Clark
3055 ratings with an average rating of 5 out of 5 stars
3,055
3 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
or to save this recipe.
Whole-Wheat Focaccia
Martha Rose Shulman
223 ratings with an average rating of 4 out of 5 stars
223
2 hours, plus 2 hours' storage
or to save this recipe.
healthy
Pickled Baby Turnips
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
5 minutes, plus at least two days' refrigeration
or to save this recipe.
healthy
Pickled Cauliflower With Hot Pepper and Cumin
Martha Rose Shulman
59 ratings with an average rating of 4 out of 5 stars
59
10 minutes, plus at least 1 week's refrigeration
or to save this recipe.
healthy
Spring Carrot Pickles With Caraway
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, plus 2 days' refrigeration
or to save this recipe.
healthy
Chard Stem Pickles
Martha Rose Shulman
93 ratings with an average rating of 4 out of 5 stars
93
10 minutes, plus 2 days' refrigeration
or to save this recipe.
healthy
Wine and Herb Jelly
Cathy Barrow
23 ratings with an average rating of 4 out of 5 stars
23
50 minutes, plus 30 minutes steeping and 12 hours resting after processing
or to save this recipe.
Focaccia Dough
Melissa Clark
509 ratings with an average rating of 4 out of 5 stars
509
15 minutes, plus rising time
or to save this recipe.
Walnut Fougasse or Focaccia
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
4 hours
or to save this recipe.
healthy
Tropical Pineapple Sauce
Cathy Barrow
36 ratings with an average rating of 4 out of 5 stars
36
90 minutes, plus macerating and processing time
or to save this recipe.
Baked Beans With Pomegranate Molasses, Walnuts and Chard
Martha Rose Shulman
109 ratings with an average rating of 4 out of 5 stars
109
About 3 hours
or to save this recipe.
healthy
Basic Dough for Fresh Egg Pasta
David Tanis
922 ratings with an average rating of 5 out of 5 stars
922
20 minutes, plus 1 hour resting
or to save this recipe.
Ad-Lib Turkey Cassoulet
David Tanis
87 ratings with an average rating of 5 out of 5 stars
87
About 4 hours, plus overnight soaking
or to save this recipe.
Gluten-Free Whole Grain Mediterranean Pie Crust
Martha Rose Shulman
118 ratings with an average rating of 4 out of 5 stars
118
1 hour 30 minutes
or to save this recipe.
healthy
Whole Wheat Mediterranean Pie Crust
Martha Rose Shulman
612 ratings with an average rating of 4 out of 5 stars
612
15 minutes, plus 1 hour resting
or to save this recipe.
healthy
Sourdough Rye
Mark Bittman
161 ratings with an average rating of 4 out of 5 stars
161
5 hours, plus 5 days' storing
or to save this recipe.
Garbanzos and Greens with Chorizo
David Tanis
377 ratings with an average rating of 5 out of 5 stars
377
About 2 hours, plus 8 hours’ soaking
or to save this recipe.
Short Rib Chili Nachos
Melissa Clark
585 ratings with an average rating of 5 out of 5 stars
585
3 hours
or to save this recipe.
Candied Kumquats or Meyer Lemons
Cathy Barrow
328 ratings with an average rating of 5 out of 5 stars
328
1 hour, plus steeping overnight
or to save this recipe.
Butterscotch-Glazed Cinnamon Rolls
Melissa Clark
725 ratings with an average rating of 5 out of 5 stars
725
90 minutes plus rising time
or to save this recipe.
Tamales
Suzanne Lenzer, Pro’s Ranch Market
113 ratings with an average rating of 4 out of 5 stars
113
About 4 hours
or to save this recipe.
Smoked Herring With Fingerling Potatoes and Chives
Joan Nathan
14 ratings with an average rating of 4 out of 5 stars
14
40 minutes, plus marinating
or to save this recipe.
Spicy Red Beans with Chicken and Andouille Sausage
John Willoughby
466 ratings with an average rating of 4 out of 5 stars
466
3 hours, plus soaking
or to save this recipe.

337 - 384 of 960 results