Project Recipes

960 recipes

Chicken Liver Mousse
Kristen Kish
316 ratings with an average rating of 4 out of 5 stars
316
20 minutes, plus 6 hours' refrigeration
or to save this recipe.
Gabriella Mlynarczyk’s Smoky Brown-Butter Old-Fashioned
Gabriella Mlynarczyk
57 ratings with an average rating of 5 out of 5 stars
57
or to save this recipe.
Jamie Boudreau’s Chocolate Milk
Jamie Boudreau
16 ratings with an average rating of 4 out of 5 stars
16
or to save this recipe.
Shredded Red-Chile Meat
Mark Bittman
314 ratings with an average rating of 4 out of 5 stars
314
2 hours or more
or to save this recipe.
Almost-From-Scratch Corn Tortillas
Mark Bittman
1397 ratings with an average rating of 5 out of 5 stars
1,397
1 hour
or to save this recipe.
easy
Mark Bittman’s Tamales
Mark Bittman
325 ratings with an average rating of 4 out of 5 stars
325
1 ½ hours, plus soaking time for the husks
or to save this recipe.
Crispy Pork Cheek, Belly or Turkey-Thigh Salad
Mark Bittman
15 ratings with an average rating of 4 out of 5 stars
15
2 days, mostly unattended
or to save this recipe.
Flaming Baba au Rhum
Melissa Clark
357 ratings with an average rating of 4 out of 5 stars
357
2 hours, plus 2 hours’ rising
or to save this recipe.
Home-Cured Pork Tenderloin ‘Ham’
David Tanis, Taylor Boetticher, Toponia Miller
125 ratings with an average rating of 4 out of 5 stars
125
1 hour 30 minutes, plus 5 days’ storing
or to save this recipe.
Spicy Big Tray Chicken
Mark Bittman, Spicy Village
935 ratings with an average rating of 4 out of 5 stars
935
About 1 hour, plus time to marinate
or to save this recipe.
Homemade Cultured Butter
Melissa Clark
309 ratings with an average rating of 5 out of 5 stars
309
40 minutes, plus 18 to 36 hours’ fermenting
or to save this recipe.
Blueberry Jam With Lime
Julia Moskin, Kevin West
225 ratings with an average rating of 4 out of 5 stars
225
About 2 hours, plus overnight cooling
or to save this recipe.
Strawberry Jam With Kiwi
Cathy Barrow
80 ratings with an average rating of 5 out of 5 stars
80
2 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
or to save this recipe.
Pulled Pork Sandwiches
Melissa Clark
3029 ratings with an average rating of 5 out of 5 stars
3,029
3 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
or to save this recipe.
Whole-Wheat Focaccia
Martha Rose Shulman
222 ratings with an average rating of 4 out of 5 stars
222
2 hours, plus 2 hours' storage
or to save this recipe.
healthy
Pickled Baby Turnips
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
5 minutes, plus at least two days' refrigeration
or to save this recipe.
healthy
Pickled Cauliflower With Hot Pepper and Cumin
Martha Rose Shulman
59 ratings with an average rating of 4 out of 5 stars
59
10 minutes, plus at least 1 week's refrigeration
or to save this recipe.
healthy
Spring Carrot Pickles With Caraway
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, plus 2 days' refrigeration
or to save this recipe.
healthy
Chard Stem Pickles
Martha Rose Shulman
93 ratings with an average rating of 4 out of 5 stars
93
10 minutes, plus 2 days' refrigeration
or to save this recipe.
healthy
Wine and Herb Jelly
Cathy Barrow
23 ratings with an average rating of 4 out of 5 stars
23
50 minutes, plus 30 minutes steeping and 12 hours resting after processing
or to save this recipe.
Focaccia Dough
Melissa Clark
505 ratings with an average rating of 4 out of 5 stars
505
15 minutes, plus rising time
or to save this recipe.
Walnut Fougasse or Focaccia
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
4 hours
or to save this recipe.
healthy
Tropical Pineapple Sauce
Cathy Barrow
36 ratings with an average rating of 4 out of 5 stars
36
90 minutes, plus macerating and processing time
or to save this recipe.
Baked Beans With Pomegranate Molasses, Walnuts and Chard
Martha Rose Shulman
106 ratings with an average rating of 4 out of 5 stars
106
About 3 hours
or to save this recipe.
healthy
Basic Dough for Fresh Egg Pasta
David Tanis
911 ratings with an average rating of 5 out of 5 stars
911
20 minutes, plus 1 hour resting
or to save this recipe.
Ad-Lib Turkey Cassoulet
David Tanis
87 ratings with an average rating of 5 out of 5 stars
87
About 4 hours, plus overnight soaking
or to save this recipe.
Gluten-Free Whole Grain Mediterranean Pie Crust
Martha Rose Shulman
118 ratings with an average rating of 4 out of 5 stars
118
1 hour 30 minutes
or to save this recipe.
healthy
Whole Wheat Mediterranean Pie Crust
Martha Rose Shulman
608 ratings with an average rating of 4 out of 5 stars
608
15 minutes, plus 1 hour resting
or to save this recipe.
healthy
Sourdough Rye
Mark Bittman
160 ratings with an average rating of 4 out of 5 stars
160
5 hours, plus 5 days' storing
or to save this recipe.
Garbanzos and Greens with Chorizo
David Tanis
376 ratings with an average rating of 5 out of 5 stars
376
About 2 hours, plus 8 hours’ soaking
or to save this recipe.
Short Rib Chili Nachos
Melissa Clark
584 ratings with an average rating of 5 out of 5 stars
584
3 hours
or to save this recipe.
Candied Kumquats or Meyer Lemons
Cathy Barrow
323 ratings with an average rating of 5 out of 5 stars
323
1 hour, plus steeping overnight
or to save this recipe.
Butterscotch-Glazed Cinnamon Rolls
Melissa Clark
723 ratings with an average rating of 5 out of 5 stars
723
90 minutes plus rising time
or to save this recipe.
Tamales
Suzanne Lenzer, Pro’s Ranch Market
113 ratings with an average rating of 4 out of 5 stars
113
About 4 hours
or to save this recipe.
Smoked Herring With Fingerling Potatoes and Chives
Joan Nathan
13 ratings with an average rating of 4 out of 5 stars
13
40 minutes, plus marinating
or to save this recipe.
Pork and Beans with Garlic and Greens
John Willoughby
402 ratings with an average rating of 5 out of 5 stars
402
About 3 hours, mostly unattended, plus soaking time
or to save this recipe.
Spicy Red Beans with Chicken and Andouille Sausage
John Willoughby
463 ratings with an average rating of 4 out of 5 stars
463
3 hours, plus soaking
or to save this recipe.
Bean-Hole Baked Beans
John Willoughby
67 ratings with an average rating of 4 out of 5 stars
67
About 10 hours, mostly unattended
or to save this recipe.
Shortcut Guanciale
Ian Fisher, Marc Vetri
275 ratings with an average rating of 4 out of 5 stars
275
3 hours 15 minutes, plus 3 days refrigeration
or to save this recipe.
Deconstructed Pumpkin Pie
Florence Fabricant, Le Bernardin
102 ratings with an average rating of 4 out of 5 stars
102
2 1/2 hours, plus up to 4 hours chilling
or to save this recipe.
Limoncello Once Removed
Toby Cecchini, Giuliano Bugialli
298 ratings with an average rating of 3 out of 5 stars
298
5 minutes
or to save this recipe.
Timpano Alla “Big Night”
Frank Bruni, "The Tucci Cookbook"
510 ratings with an average rating of 4 out of 5 stars
510
3 hours, plus resting
or to save this recipe.
Crisp Lamb Chops With Aromatic Wine Sauce
Florence Fabricant, Ignacio Echapresto
14 ratings with an average rating of 3 out of 5 stars
14
4 hours
or to save this recipe.
Duck Stock and Confit
Mark Bittman
82 ratings with an average rating of 4 out of 5 stars
82
24 hours, largely unattended.
or to save this recipe.
Whole-Duck Cassoulet
Mark Bittman
272 ratings with an average rating of 4 out of 5 stars
272
4 to 5 hours
or to save this recipe.
Vegan Worcestershire Sauce, Two Ways
Mark Bittman
22 ratings with an average rating of 4 out of 5 stars
22
4 to 5 hours
or to save this recipe.
Bloody Mary Celery Sticks
Melissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet
39 ratings with an average rating of 4 out of 5 stars
39
20 minutes plus dripping and chilling times
or to save this recipe.
Bacon-and-Apple Quiche With Flaky Pie Crust
Mark Bittman
366 ratings with an average rating of 5 out of 5 stars
366
About 1.5 hours
or to save this recipe.

337 - 384 of 960 results