Project Recipes

960 recipes

Fritto Misto di Mare
David Tanis
81 ratings with an average rating of 4 out of 5 stars
81
1 hour
or to save this recipe.
Chile Garlic Paste
Mark Bittman
55 ratings with an average rating of 4 out of 5 stars
55
15 minutes plus 30 minutes’ soaking
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Doughnuts
Mark Bittman
1954 ratings with an average rating of 5 out of 5 stars
1,954
About 3 hours, mostly unattended
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Grapefruit Cooler
Robert Simonson, Audrey Saunders
59 ratings with an average rating of 4 out of 5 stars
59
2 minutes, plus 24 hours to make syrup
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Classic Glazed Doughnuts
Mark Bittman
739 ratings with an average rating of 5 out of 5 stars
739
About 3 hours, mostly unattended
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Turkey Tamales
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
4 hours
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Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
377 ratings with an average rating of 4 out of 5 stars
377
5 to 6 hours
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Double Strawberry Cheesecake
Melissa Clark
692 ratings with an average rating of 4 out of 5 stars
692
1 1/2 hours, plus at least 8 hours’ chilling
or to save this recipe.
Devil’s Food Cake With Black Pepper Buttercream
Melissa Clark
685 ratings with an average rating of 5 out of 5 stars
685
2 1/2 hours
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Japanese Milk Bread
Julia Moskin
2594 ratings with an average rating of 5 out of 5 stars
2,594
1 1/2 hours, plus about 3 hours’ rising and cooling
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Fast No-Knead Whole Wheat Bread
Mark Bittman, Jim Lahey
710 ratings with an average rating of 4 out of 5 stars
710
45 minutes, plus 5 hours' rising
or to save this recipe.
Walnut Bread
Florence Fabricant
343 ratings with an average rating of 5 out of 5 stars
343
3 1/2 hours, plus cooling
or to save this recipe.
Whole-Wheat English Muffins
Melissa Clark
1199 ratings with an average rating of 5 out of 5 stars
1,199
35 minutes, plus 1 to 1 1/2 hours’ rising
or to save this recipe.
Speedy No-Knead Bread
Mark Bittman, Jim Lahey
3067 ratings with an average rating of 5 out of 5 stars
3,067
45 minutes, plus 4 1/2 hours' rising
or to save this recipe.
Tartine’s Country Bread
The New York Times, Chad Robertson
2121 ratings with an average rating of 5 out of 5 stars
2,121
2 weeks (or 2 days with active starter)
or to save this recipe.
Fresh Ham With Maple-Balsamic Glaze
Sam Sifton
858 ratings with an average rating of 4 out of 5 stars
858
3 1/2 to 4 hours
or to save this recipe.
Strozzapreti With Rabbit and Green Olives
Barbara Lynch
21 ratings with an average rating of 4 out of 5 stars
21
2 hours 15 minutes
or to save this recipe.
Dave Arnold’s Italiano Stalliano
Dave Arnold
8 ratings with an average rating of 5 out of 5 stars
8
About 5 minutes, plus several hours' freezing
or to save this recipe.
Gabriella Mlynarczyk’s Smoky Brown-Butter Old-Fashioned
Gabriella Mlynarczyk
57 ratings with an average rating of 5 out of 5 stars
57
or to save this recipe.
Jamie Boudreau’s Chocolate Milk
Jamie Boudreau
16 ratings with an average rating of 4 out of 5 stars
16
or to save this recipe.
Chicken Liver Mousse
Kristen Kish
318 ratings with an average rating of 4 out of 5 stars
318
20 minutes, plus 6 hours' refrigeration
or to save this recipe.
Shredded Red-Chile Meat
Mark Bittman
315 ratings with an average rating of 4 out of 5 stars
315
2 hours or more
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Almost-From-Scratch Corn Tortillas
Mark Bittman
1416 ratings with an average rating of 5 out of 5 stars
1,416
1 hour
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Mark Bittman’s Tamales
Mark Bittman
327 ratings with an average rating of 4 out of 5 stars
327
1 ½ hours, plus soaking time for the husks
or to save this recipe.
Crispy Pork Cheek, Belly or Turkey-Thigh Salad
Mark Bittman
15 ratings with an average rating of 4 out of 5 stars
15
2 days, mostly unattended
or to save this recipe.
Flaming Baba au Rhum
Melissa Clark
358 ratings with an average rating of 4 out of 5 stars
358
2 hours, plus 2 hours’ rising
or to save this recipe.
Home-Cured Pork Tenderloin ‘Ham’
David Tanis, Taylor Boetticher, Toponia Miller
125 ratings with an average rating of 4 out of 5 stars
125
1 hour 30 minutes, plus 5 days’ storing
or to save this recipe.
Spicy Big Tray Chicken
Mark Bittman, Spicy Village
936 ratings with an average rating of 4 out of 5 stars
936
About 1 hour, plus time to marinate
or to save this recipe.
Homemade Cultured Butter
Melissa Clark
312 ratings with an average rating of 5 out of 5 stars
312
40 minutes, plus 18 to 36 hours’ fermenting
or to save this recipe.
Blueberry Jam With Lime
Julia Moskin, Kevin West
226 ratings with an average rating of 4 out of 5 stars
226
About 2 hours, plus overnight cooling
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Strawberry Jam With Kiwi
Cathy Barrow
80 ratings with an average rating of 5 out of 5 stars
80
2 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
or to save this recipe.
Pulled Pork Sandwiches
Melissa Clark
3101 ratings with an average rating of 5 out of 5 stars
3,101
3 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
or to save this recipe.
Whole-Wheat Focaccia
Martha Rose Shulman
225 ratings with an average rating of 4 out of 5 stars
225
2 hours, plus 2 hours' storage
or to save this recipe.
Pickled Baby Turnips
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
5 minutes, plus at least two days' refrigeration
or to save this recipe.
Pickled Cauliflower With Hot Pepper and Cumin
Martha Rose Shulman
59 ratings with an average rating of 4 out of 5 stars
59
10 minutes, plus at least 1 week's refrigeration
or to save this recipe.
Spring Carrot Pickles With Caraway
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, plus 2 days' refrigeration
or to save this recipe.
Chard Stem Pickles
Martha Rose Shulman
93 ratings with an average rating of 4 out of 5 stars
93
10 minutes, plus 2 days' refrigeration
or to save this recipe.
Wine and Herb Jelly
Cathy Barrow
23 ratings with an average rating of 4 out of 5 stars
23
50 minutes, plus 30 minutes steeping and 12 hours resting after processing
or to save this recipe.
Focaccia Dough
Melissa Clark
513 ratings with an average rating of 4 out of 5 stars
513
15 minutes, plus rising time
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Walnut Fougasse or Focaccia
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
4 hours
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Tropical Pineapple Sauce
Cathy Barrow
36 ratings with an average rating of 4 out of 5 stars
36
90 minutes, plus macerating and processing time
or to save this recipe.
Baked Beans With Pomegranate Molasses, Walnuts and Chard
Martha Rose Shulman
110 ratings with an average rating of 4 out of 5 stars
110
About 3 hours
or to save this recipe.
Basic Dough for Fresh Egg Pasta
David Tanis
928 ratings with an average rating of 5 out of 5 stars
928
20 minutes, plus 1 hour resting
or to save this recipe.
Ad-Lib Turkey Cassoulet
David Tanis
88 ratings with an average rating of 5 out of 5 stars
88
About 4 hours, plus overnight soaking
or to save this recipe.
Gluten-Free Whole Grain Mediterranean Pie Crust
Martha Rose Shulman
118 ratings with an average rating of 4 out of 5 stars
118
1 hour 30 minutes
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Whole Wheat Mediterranean Pie Crust
Martha Rose Shulman
619 ratings with an average rating of 4 out of 5 stars
619
15 minutes, plus 1 hour resting
or to save this recipe.
Sourdough Rye
Mark Bittman
162 ratings with an average rating of 4 out of 5 stars
162
5 hours, plus 5 days' storing
or to save this recipe.
Short Rib Chili Nachos
Melissa Clark
589 ratings with an average rating of 5 out of 5 stars
589
3 hours
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337 - 384 of 960 results