Project Recipes

960 recipes

Gluten-Free Whole Grain Mediterranean Pie Crust
Martha Rose Shulman
118 ratings with an average rating of 4 out of 5 stars
118
1 hour 30 minutes
or to save this recipe.
healthy
Whole Wheat Mediterranean Pie Crust
Martha Rose Shulman
594 ratings with an average rating of 4 out of 5 stars
594
15 minutes, plus 1 hour resting
or to save this recipe.
healthy
Sourdough Rye
Mark Bittman
160 ratings with an average rating of 4 out of 5 stars
160
5 hours, plus 5 days' storing
or to save this recipe.
Garbanzos and Greens with Chorizo
David Tanis
371 ratings with an average rating of 5 out of 5 stars
371
About 2 hours, plus 8 hours’ soaking
or to save this recipe.
Short Rib Chili Nachos
Melissa Clark
572 ratings with an average rating of 5 out of 5 stars
572
3 hours
or to save this recipe.
Candied Kumquats or Meyer Lemons
Cathy Barrow
313 ratings with an average rating of 5 out of 5 stars
313
1 hour, plus steeping overnight
or to save this recipe.
Butterscotch-Glazed Cinnamon Rolls
Melissa Clark
700 ratings with an average rating of 5 out of 5 stars
700
90 minutes plus rising time
or to save this recipe.
Tamales
Suzanne Lenzer, Pro’s Ranch Market
112 ratings with an average rating of 4 out of 5 stars
112
About 4 hours
or to save this recipe.
Smoked Herring With Fingerling Potatoes and Chives
Joan Nathan
13 ratings with an average rating of 4 out of 5 stars
13
40 minutes, plus marinating
or to save this recipe.
Spicy Red Beans with Chicken and Andouille Sausage
John Willoughby
459 ratings with an average rating of 4 out of 5 stars
459
3 hours, plus soaking
or to save this recipe.
Pork and Beans with Garlic and Greens
John Willoughby
392 ratings with an average rating of 5 out of 5 stars
392
About 3 hours, mostly unattended, plus soaking time
or to save this recipe.
Bean-Hole Baked Beans
John Willoughby
67 ratings with an average rating of 4 out of 5 stars
67
About 10 hours, mostly unattended
or to save this recipe.
Shortcut Guanciale
Ian Fisher, Marc Vetri
257 ratings with an average rating of 4 out of 5 stars
257
3 hours 15 minutes, plus 3 days refrigeration
or to save this recipe.
Deconstructed Pumpkin Pie
Florence Fabricant, Le Bernardin
102 ratings with an average rating of 4 out of 5 stars
102
2 1/2 hours, plus up to 4 hours chilling
or to save this recipe.
Limoncello Once Removed
Toby Cecchini, Giuliano Bugialli
298 ratings with an average rating of 3 out of 5 stars
298
5 minutes
or to save this recipe.
Timpano Alla “Big Night”
Frank Bruni, "The Tucci Cookbook"
504 ratings with an average rating of 4 out of 5 stars
504
3 hours, plus resting
or to save this recipe.
Crisp Lamb Chops With Aromatic Wine Sauce
Florence Fabricant, Ignacio Echapresto
14 ratings with an average rating of 3 out of 5 stars
14
4 hours
or to save this recipe.
Duck Stock and Confit
Mark Bittman
79 ratings with an average rating of 4 out of 5 stars
79
24 hours, largely unattended.
or to save this recipe.
Whole-Duck Cassoulet
Mark Bittman
265 ratings with an average rating of 4 out of 5 stars
265
4 to 5 hours
or to save this recipe.
Vegan Worcestershire Sauce, Two Ways
Mark Bittman
21 ratings with an average rating of 4 out of 5 stars
21
4 to 5 hours
or to save this recipe.
Bloody Mary Celery Sticks
Melissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet
39 ratings with an average rating of 4 out of 5 stars
39
20 minutes plus dripping and chilling times
or to save this recipe.
Bacon-and-Apple Quiche With Flaky Pie Crust
Mark Bittman
352 ratings with an average rating of 5 out of 5 stars
352
About 1.5 hours
or to save this recipe.
Butternut Squash Cannoli
Tara Parker-Pope, "Eleven Madison Park: The Cookbook"
103 ratings with an average rating of 3 out of 5 stars
103
About 5 hours
or to save this recipe.
Berber Skillet Bread
Julia Moskin, Paula Wolfert
196 ratings with an average rating of 4 out of 5 stars
196
1 hour
or to save this recipe.
Ultimate Clambake
Mark Bittman
43 ratings with an average rating of 4 out of 5 stars
43
4 to 6 hours
or to save this recipe.
Raisin-Hater’s Apple Chile Chutney
Alex Witchel, Kelly Geary, Jessie Knadler
68 ratings with an average rating of 5 out of 5 stars
68
1 hour
or to save this recipe.
Chinese Cold Boiled Chicken
David Tanis
97 ratings with an average rating of 4 out of 5 stars
97
1 hour 20 minutes
or to save this recipe.
Small-Batch Gravlax With Fennel-Orange Butter
Melissa Clark
95 ratings with an average rating of 5 out of 5 stars
95
20 minutes
or to save this recipe.
Granola Bars With Chocolate
Martha Rose Shulman
648 ratings with an average rating of 5 out of 5 stars
648
About 45 minutes
or to save this recipe.
healthy
Flax and Mixed Grains Granola
Martha Rose Shulman
185 ratings with an average rating of 4 out of 5 stars
185
1 hour
or to save this recipe.
healthy
Naan (Indian Flatbread)
Steven Raichlen, Bukhara Grill
973 ratings with an average rating of 4 out of 5 stars
973
1 hour
or to save this recipe.
Christina Tosi's Pickled Strawberry Jam
Alex Witchel, Christina Tosi
131 ratings with an average rating of 4 out of 5 stars
131
20 minutes
or to save this recipe.
easy
Caramel Rice Flan
Melissa Clark
170 ratings with an average rating of 4 out of 5 stars
170
3 hours
or to save this recipe.
Saffron Honey Marshmallows
Melissa Clark
168 ratings with an average rating of 4 out of 5 stars
168
45 minutes, plus 4 hours to set
or to save this recipe.
Saltimbocca of Shad and Shad Roe
Florence Fabricant
5 ratings with an average rating of 3 out of 5 stars
5
30 minutes
or to save this recipe.
Gnocchi With Spring Vegetables and Basil
Florence Fabricant, Jonathan Waxman
329 ratings with an average rating of 4 out of 5 stars
329
2 hours, plus at least 3 hours’ cooling and freezing
or to save this recipe.
Pork Rillettes
Mark Bittman
197 ratings with an average rating of 5 out of 5 stars
197
3 hours
or to save this recipe.
Kimchi
Julia Moskin, Kelly Geary, Jessie Knadler
657 ratings with an average rating of 4 out of 5 stars
657
15 minutes, plus 4 days’ storage
or to save this recipe.
Home-Cured Pork Belly
Julia Moskin, Paul Bertolli
103 ratings with an average rating of 4 out of 5 stars
103
30 minutes, plus at least 1 week for curing
or to save this recipe.
Fresh Cheese
Julia Moskin, Robin Mather
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes, plus 20 hours' storing
or to save this recipe.
Vin d'Orange
Julia Moskin, Sally Clarke
116 ratings with an average rating of 4 out of 5 stars
116
or to save this recipe.
Meyer Lemon and Blood Orange Marmalade
Melissa Clark
163 ratings with an average rating of 5 out of 5 stars
163
1 hour
or to save this recipe.
Chicken Soup With Lemon
Martha Rose Shulman
476 ratings with an average rating of 4 out of 5 stars
476
1 hour 45 minutes, plus overnight refrigeration
or to save this recipe.
healthy
Fazzoletti With Chunky Pesto
Mark Bittman
48 ratings with an average rating of 5 out of 5 stars
48
1 hour
or to save this recipe.
Beet-Rum Mousse
Amanda Hesser, Alexander Talbot, Aki Kamozawa
32 ratings with an average rating of 3 out of 5 stars
32
45 minutes, plus 4 hours' freezing and 2 hours' refrigeration
or to save this recipe.
Chocolate-Rum Mousse
Amanda Hesser, Jean Hewitt
190 ratings with an average rating of 4 out of 5 stars
190
6 minutes
or to save this recipe.
Ciabatta
Emily Weinstein, Sarah Black
318 ratings with an average rating of 4 out of 5 stars
318
About 6 hours
or to save this recipe.
Rock and Rye Toddy
Steven Stern, Greg Lindgren
24 ratings with an average rating of 4 out of 5 stars
24
or to save this recipe.

337 - 384 of 960 results