• Staff Picks

    • Cookie Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Hanukkah
    • Noche Buena
    • Christmas
    • Kwanzaa
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Cookie Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Hanukkah
  • Noche Buena
  • Christmas
  • Kwanzaa

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Quince Recipes

9 recipes

  • Quince With Cipollini Onions and Bacon

    Quince With Cipollini Onions and Bacon

    Florence Fabricant, Eric Gorman

    52 ratings with an average rating of 4 out of 5 stars

    52

    45 minutes

    or to save this recipe.

  • Quince Compote

    Quince Compote

    Martha Rose Shulman

    113 ratings with an average rating of 4 out of 5 stars

    113

    one hour

    or to save this recipe.

    healthy
  • Duck Breast With Quince Compote

    Duck Breast With Quince Compote

    Florence Fabricant

    68 ratings with an average rating of 4 out of 5 stars

    68

    1 hour 15 minutes

    or to save this recipe.

  • Apple-Quince Crumble

    Apple-Quince Crumble

    Maura Egan

    80 ratings with an average rating of 4 out of 5 stars

    80

    1 hour

    or to save this recipe.

  • Quince Crumble

    Quince Crumble

    Oliver Strand, Stevie Parle

    32 ratings with an average rating of 4 out of 5 stars

    32

    3 hours

    or to save this recipe.

  • Apple and Quince Tart

    Apple and Quince Tart

    Holly Brubach, Kate Zuckerman

    29 ratings with an average rating of 5 out of 5 stars

    29

    3 hours 30 minutes, plus 2 days' refrigeration

    or to save this recipe.

  • Brioche Tarts With Blue Cheese, Walnuts And Quince

    Brioche Tarts With Blue Cheese, Walnuts And Quince

    Charlie Trotter

    9 ratings with an average rating of 4 out of 5 stars

    9

    2 hours, plus 5 hours' refrigeration.

    or to save this recipe.

  • Helen Kent's Apple Pie With Quince

    Helen Kent's Apple Pie With Quince

    Molly O'Neill

    1 hour 30 minutes

    or to save this recipe.

  • Baked Quince, French Style

    Baked Quince, French Style

    Mimi Sheraton, "Jane Grigson's Fruit Book"

    40 ratings with an average rating of 3 out of 5 stars

    40

    1 hour 15 minutes

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy