Sous-Vide Turkey Breast With Maple and RosemaryMelissa Clark297 ratings with an average rating of 4 out of 5 stars2973 1/4 hours, plus marinating
Slow-Roasted Turkish LambDavid Tanis308 ratings with an average rating of 4 out of 5 stars308About 4 hours
Creamy Double-Garlic Mashed PotatoesAlexa Weibel1968 ratings with an average rating of 4 out of 5 stars1,9681 1/4 hours
Braised Chicken With Rosemary, Chickpeas and Salted LemonYewande Komolafe1342 ratings with an average rating of 4 out of 5 stars1,34250 minutes
Stuffing-Stuffed MushroomsAlexa Weibel307 ratings with an average rating of 4 out of 5 stars3071 hour
Grilled Cheese With Apples and Apple ButterSusan Spungen1605 ratings with an average rating of 4 out of 5 stars1,60530 minutes
Caramel Pears With Rosemary, Honey and WalnutsDavid Tanis201 ratings with an average rating of 4 out of 5 stars2011 hour
Chicken Schnitzel With Pan-Roasted GrapesLidey Heuck538 ratings with an average rating of 4 out of 5 stars53820 minutes
Meatball Toad-in-the-HoleYotam Ottolenghi441 ratings with an average rating of 4 out of 5 stars441About 2 hours
Seared Lamb Chops With Lemon and Butter-Braised PotatoesSam Sifton391 ratings with an average rating of 4 out of 5 stars391
Roasted Halibut and Potatoes With RosemaryDavid Tanis906 ratings with an average rating of 4 out of 5 stars9061 hour
Linguine With Crisp Chickpeas and RosemaryAli Slagle1950 ratings with an average rating of 4 out of 5 stars1,95020 minutes
Charred Tangerines on ToastAli Slagle399 ratings with an average rating of 4 out of 5 stars39915 minutes
Roasted Garlic and White Bean Dip With RosemarySarah Jampel2328 ratings with an average rating of 5 out of 5 stars2,3281 hour
Roast Turkey With Garlic and AnchoviesMelissa Clark475 ratings with an average rating of 5 out of 5 stars4753 1/2 hours, plus overnight marinating
Roast Chicken With Maple Butter and RosemaryColu Henry5033 ratings with an average rating of 5 out of 5 stars5,0331 hour
Olive Oil-Braised Chickpeas and Broccoli RabeAli Slagle894 ratings with an average rating of 4 out of 5 stars89445 minutes
Vegan ‘Cheesy’ PopcornMelissa Clark, Jessica Koslow414 ratings with an average rating of 4 out of 5 stars41420 minutes
Rib-Eye Steak and Potatoes for TwoDavid Tanis1099 ratings with an average rating of 5 out of 5 stars1,0991 hour
Rosemary Rack of Lamb With Crushed PotatoesDavid Tanis2239 ratings with an average rating of 5 out of 5 stars2,2391 hour
Pressure Cooker Osso BucoMelissa Clark1097 ratings with an average rating of 4 out of 5 stars1,0972 hours 30 minutes
Pressure Cooker Garlicky Beans With Broccoli RabeMelissa Clark837 ratings with an average rating of 4 out of 5 stars83745 minutes
Mashed Potato Salad With Scallions and HerbsMelissa Clark1040 ratings with an average rating of 4 out of 5 stars1,04030 minutes
Pork Tenderloin Stuffed With Herbs and CapersMelissa Clark1228 ratings with an average rating of 5 out of 5 stars1,22845 minutes
Roman-Style Spring Lamb With Fresh Sugar Snap Pea SaladKim Severson124 ratings with an average rating of 4 out of 5 stars1241 1/2 hours
Monkfish Roasted With Herbs and OlivesDavid Tanis339 ratings with an average rating of 4 out of 5 stars3391 hour
Thrice-Roasted Chicken With Rosemary, Lemon and PepperJulia Moskin, Justin Smillie, Kitty Greenwald148 ratings with an average rating of 4 out of 5 stars14840 minutes, plus 2 days' seasoning
Rosemary, Olive Oil and Orange CakeYotam Ottolenghi1688 ratings with an average rating of 4 out of 5 stars1,6881 1/2 hours, plus time for preparing crystallized rosemary
Herbed Compound ButterMelissa Clark496 ratings with an average rating of 5 out of 5 stars49610 minutes
Melissa Clark's CassouletMelissa Clark528 ratings with an average rating of 4 out of 5 stars5285 1/2 hours, plus marinating
Pan-Roasted Cauliflower With Garlic, Parsley and RosemaryDavid Tanis1785 ratings with an average rating of 4 out of 5 stars1,78530 minutes
Hot Italian Sausage and Broccoli Rabe FrittataDavid Tanis691 ratings with an average rating of 5 out of 5 stars6911 hour
Wild Mushroom and Butter Bean PastaDavid Tanis368 ratings with an average rating of 4 out of 5 stars3681 hour
Roasted Chicken Thighs With Lemon, Thyme and RosemaryFlorence Fabricant, Nancy Silverton, Carolynn Carreño2939 ratings with an average rating of 5 out of 5 stars2,9391 hour 15 minutes, plus 8 hours' refrigeration
Umbrian-Style Chicken Alla CacciatoraJulia Moskin, Letizia Mattiacci1227 ratings with an average rating of 4 out of 5 stars1,22745 to 60 minutes
Grilled Chicken Salad With Green Beans, Capers and OlivesDavid Tanis243 ratings with an average rating of 4 out of 5 stars2431 hour
Winter Squash Casserole With RosemaryJulia Moskin, Sarah Leah Chase1090 ratings with an average rating of 4 out of 5 stars1,0903 hours
The Best Roast Beef for SandwichesMelissa Clark1003 ratings with an average rating of 5 out of 5 stars1,0031 hour, 45 minutes, plus at least 5 hours resting
Grilled Lamb on Rosemary SkewersMark Bittman193 ratings with an average rating of 5 out of 5 stars19320 minutes, plus time to heat grill
Crisp Quinoa Cakes With Almonds, Rosemary and DijonMark Bittman198 ratings with an average rating of 4 out of 5 stars1981 hour 15 minutes
Smashed Potatoes With Eggs and Rosemary VinaigretteFlorence Fabricant, PJ Calapa232 ratings with an average rating of 5 out of 5 stars23240 minutes
Honey-Rosemary Beer BreadJeff Schwarz, Greg Kessler174 ratings with an average rating of 4 out of 5 stars1741 hour 15 minutes
Focaccia With Tomatoes and RosemaryMartha Rose Shulman393 ratings with an average rating of 4 out of 5 stars39345 minutes, plus up to 2 hours' storing
Grilled Leg of Lamb, Sam's WayMark Bittman, Sam Sifton485 ratings with an average rating of 4 out of 5 stars485About 1 hour, plus time to heat the grill