Peppery Flank Steak Tagliata in the OvenDavid Tanis1296 ratings with an average rating of 5 out of 5 stars1,29630 minutes, plus 1 hour's marinating
Rosemary and Pistachio GranolaJeff Gordinier45 ratings with an average rating of 4 out of 5 stars4530 minutes, plus cooling time
Duck-Fat Potatoes for TwoMelissa Clark637 ratings with an average rating of 5 out of 5 stars6371 hour
Quail and GrapesDavid Tanis117 ratings with an average rating of 5 out of 5 stars117About 40 minutes, plus 1 hour marinating
Chanterelles on ToastTara Parker-Pope, Hugh Acheson882 ratings with an average rating of 5 out of 5 stars88220 minutes
Macedonian Cheese PieFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars122 hours
Gluten Free Candied Cranberry-Rosemary Walnut CrumbleTara Parker-Pope95 ratings with an average rating of 4 out of 5 stars9550 minutes
Herbed White Bean and Sausage StewMelissa Clark5655 ratings with an average rating of 5 out of 5 stars5,6552 1/2 hours
Porchetta at HomeKim Severson, Sara Jenkins, Mindy Fox145 ratings with an average rating of 4 out of 5 stars1455 hours
Burnt Oranges With RosemaryOliver Schwaner-Albright177 ratings with an average rating of 4 out of 5 stars1774 minutes
Roast Leg of Lamb With Anchovy, Garlic and RosemaryAleksandra Crapanzano957 ratings with an average rating of 5 out of 5 stars957About 2 hours
Shirred Farm Eggs with Roasted Small Heirloom TomatoesKim Severson, Anne Quatrano17 ratings with an average rating of 5 out of 5 stars1745 minutes
Slow-Cooked Beef Cheeks With Spring Vegetables and RosemaryDaniel Patterson50 ratings with an average rating of 4 out of 5 stars50About 10 hours 30 minutes
Rosemary ShortbreadMelissa Clark2539 ratings with an average rating of 5 out of 5 stars2,53945 minutes, plus cooling
Braised Ligurian ChickenAmanda Hesser, Jamie Oliver865 ratings with an average rating of 5 out of 5 stars86540 minutes
Crown Roast of LambMatt Lee, Ted Lee181 ratings with an average rating of 4 out of 5 stars1811 hour 15 minutes
Chicken Under a BrickMark Bittman639 ratings with an average rating of 4 out of 5 stars63945 minutes plus optional marinating time
Grilled Rosemary Pork TenderloinMarian Burros1804 ratings with an average rating of 4 out of 5 stars1,80415 minutes
Pan-Fried Trout With Rosemary, Lemon and CapersMolly O'Neill1601 ratings with an average rating of 5 out of 5 stars1,601About 20 minutes
Grilled Marinated Swordfish SteaksPierre Franey3813 ratings with an average rating of 5 out of 5 stars3,81330 minutes
Skillet Roasted Potatoes With RosemaryJacques Pepin638 ratings with an average rating of 5 out of 5 stars63825 minutes
Mustard-Glazed Pork TenderloinMarian Burros5683 ratings with an average rating of 5 out of 5 stars5,68340 minutes
Roman SteaksJulia Reed, Paula Wolfert172 ratings with an average rating of 4 out of 5 stars17230 minutes, plus 2 hours’ marination
Tomato Sauce With Fresh BasilCraig Claiborne, Pierre Franey10 ratings with an average rating of 4 out of 5 stars10About 20 minutes
Bean ConfitElaine Louie, Bill Telepan22 ratings with an average rating of 4 out of 5 stars222 hours, plus overnight soaking
Smoked RicottaAmanda Hesser, Michael Tusk13 ratings with an average rating of 4 out of 5 stars1340 minutes, plus overnight drain
Steamed Halibut With Rosemary Served With Parsnip PuréeJason Epstein, "Cooking, Daniel Boulud"12 ratings with an average rating of 3 out of 5 stars1235 minutes
Gremolata PotatoesJonathan Reynolds, Tim Kelley13 ratings with an average rating of 5 out of 5 stars131 hour
Salt-Baked PotatoesJonathan Reynolds10 ratings with an average rating of 4 out of 5 stars1045 minutes
Scallops With Pea PuréeNigella Lawson83 ratings with an average rating of 4 out of 5 stars8315 minutes
Lamb ChopsAmanda Hesser90 ratings with an average rating of 4 out of 5 stars9030 minutes, plus several hours' marination
Marinated Shaved Fennel with Avocado and Minneola TangelosThe New York Times, Norman's16 ratings with an average rating of 4 out of 5 stars1620 minutes, plus at least 1 hour's marinating
Porch ChickenMarialisa Calta10 ratings with an average rating of 4 out of 5 stars102 hours, plus 2 hours' marination
Roast Chicken, And Salad The Day AfterGabrielle Hamilton14 ratings with an average rating of 4 out of 5 stars141 hour 45 minutes
Rosemary-Grilled ScallopsSteven Raichlen45 ratings with an average rating of 4 out of 5 stars4530 minutes
Frico's Rosemary-Lemon Bean PureeMark Bittman8 ratings with an average rating of 5 out of 5 stars810 minutes
Linguine With Garlic, Fresh Tuna, Black Olives, Tomatoes and RosemaryMolly O'Neill89 ratings with an average rating of 4 out of 5 stars8930 minutes
Fried Potatoes With Rosemary SaltAmanda Hesser, Karen Miele16 ratings with an average rating of 4 out of 5 stars1645 minutes