Chicken Liver on ToastMark Bittman, Sam Sifton125 ratings with an average rating of 4 out of 5 stars1251 1/4 hours
SoubiseSam Sifton, Suzanne Goin175 ratings with an average rating of 4 out of 5 stars1751 hour 45 minutes
Olive-Oil-Poached Fish With PastaMark Bittman87 ratings with an average rating of 4 out of 5 stars8740 to 60 minutes
Winter Squash and Walnut SpreadMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars291 hour 30 minutes
Mediterranean Lentil PuréeMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars57About 1 hour 15 minutes
Melted Red Peppers and GarlicJulia Moskin26 ratings with an average rating of 4 out of 5 stars261 hour
Swiss Chard FrittersMelissa Clark, Yotam Ottolenghi, Sami Tamimi393 ratings with an average rating of 4 out of 5 stars39330 minutes
Celery Root-Parsnip LatkesMelissa Clark, Noah, Rae Bernamoff361 ratings with an average rating of 5 out of 5 stars36130 minutes
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman245 ratings with an average rating of 4 out of 5 stars245About 3 1/2 hours, largely unattended
Chana Dal, New Delhi-StyleMark Bittman1471 ratings with an average rating of 4 out of 5 stars1,4711 hour
Penne With Brussels Sprouts, Chile and PancettaMelissa Clark1700 ratings with an average rating of 5 out of 5 stars1,70020 minutes
Pork and Beans with Garlic and GreensJohn Willoughby394 ratings with an average rating of 5 out of 5 stars394About 3 hours, mostly unattended, plus soaking time
Spicy Red Beans with Chicken and Andouille SausageJohn Willoughby463 ratings with an average rating of 4 out of 5 stars4633 hours, plus soaking
Fettuccine with Sunchokes and HerbsFlorence Fabricant295 ratings with an average rating of 5 out of 5 stars29540 minutes
Pasta With Funghi TrifolatiMark Bittman196 ratings with an average rating of 4 out of 5 stars19625 minutes
Apple Pear Strudel With Dried Fruit and AlmondsMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7645 minutes
Spaghetti FriulianoIan Fisher, Andrew Carmellini39 ratings with an average rating of 4 out of 5 stars3925 minutes
Turkey BiryaniDavid Tanis403 ratings with an average rating of 5 out of 5 stars403About 1 1/2 hours, plus time to cook turkey
Apple Walnut GaletteMartha Rose Shulman283 ratings with an average rating of 4 out of 5 stars2833 hour
Barley With Beets, Arugula and Goat CheeseTara Parker-Pope, "The Leafy Greens Cookbook"157 ratings with an average rating of 4 out of 5 stars1571 hour 30 minutes
Basic Braised TurkeyMark Bittman362 ratings with an average rating of 5 out of 5 stars362About 3 hours
My Favorite Bread StuffingMark Bittman245 ratings with an average rating of 4 out of 5 stars245About 20 minutes, plus baking time
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman204 ratings with an average rating of 4 out of 5 stars2042 hours 30 minutes
Wheatberry Salad With Dried Cranberries and Goat CheeseTara Parker-Pope, "Comfort Food"59 ratings with an average rating of 4 out of 5 stars591 hour 30 minutes
Stuffed Acorn Squash With Mushroom GravyTara Parker-Pope, "The Southern Vegetarian Cookbook"240 ratings with an average rating of 5 out of 5 stars2401 hour
Warm Brussels Sprout Salad With Smoked Feta and Candied PecansTara Parker-Pope, "The Southern Vegetarian Cookbook"73 ratings with an average rating of 4 out of 5 stars73About 30 minutes
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"169 ratings with an average rating of 4 out of 5 stars16920 minutes
Coiled Greek Winter Squash PieMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars612 hours 30 minutes
Miracle Mushroom GravyTara Parker-Pope329 ratings with an average rating of 5 out of 5 stars329About 30 minutes
Jean-Georges Vongerichten’s Squash on ToastMark Bittman842 ratings with an average rating of 5 out of 5 stars842About an hour
Buckwheat Harvest TartTara Parker-Pope, "The Sprouted Kitchen"112 ratings with an average rating of 5 out of 5 stars1122 hours 30 minutes, plus at least 30 minutes' refrigeration
Brussels Sprout Leaf and Baby Spinach SautéTara Parker-Pope, "The Sprouted Kitchen"253 ratings with an average rating of 5 out of 5 stars25310 minutes
Rutabaga Soup With Bacon and SageFlorence Fabricant, Kingsbrae Arms119 ratings with an average rating of 4 out of 5 stars1191 1/2 hours
Heirloom Squash Salad With Pepita Purée and Pickled ShallotsJulia Moskin, Melissa Clark, Matt Jennings13 ratings with an average rating of 4 out of 5 stars131 hour and 15 minutes
Cauliflower With Oyster Mushrooms and SherryJulia Moskin, Melissa Clark, Ashley Christensen124 ratings with an average rating of 4 out of 5 stars12445 minutes
Beehive Brussels Sprouts with Spicy VinaigretteJulia Moskin, Melissa Clark, Roy Choi60 ratings with an average rating of 5 out of 5 stars6030 minutes
Northern Greek Mushroom and Onion PieMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars1192 hour
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1993 hours
Vegan Pizza With Apple, Butternut Squash and Caramelized OnionsTara Parker-Pope, "Chloe's Kitchen"734 ratings with an average rating of 5 out of 5 stars734About 2 hours
Southern Black-Eyed Peas and CauliflowerTara Parker-Pope, "Chloe's Kitchen"604 ratings with an average rating of 5 out of 5 stars60430 minutes
Creamy Cashew Butternut Squash SoupDawn Lerman2050 ratings with an average rating of 5 out of 5 stars2,0501 hour 30 minutes
Pepper-and-Sausage Cornbread DressingSam Sifton135 ratings with an average rating of 4 out of 5 stars1351 1/4 hours
Thanksgiving DressingSam Sifton2278 ratings with an average rating of 4 out of 5 stars2,278About 1 hour
Cabbage, Onion and Millet KugelMartha Rose Shulman388 ratings with an average rating of 5 out of 5 stars388About 2 hours
Stuffed Standing Rib RoastJulia Moskin, Bruce Aidells234 ratings with an average rating of 5 out of 5 stars234About 3 hours, plus resting time