Chicken Liver on ToastMark Bittman, Sam Sifton125 ratings with an average rating of 4 out of 5 stars1251 1/4 hours
Olive-Oil-Poached Fish With PastaMark Bittman83 ratings with an average rating of 4 out of 5 stars8340 to 60 minutes
Winter Squash and Walnut SpreadMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars291 hour 30 minutes
Mediterranean Lentil PuréeMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars55About 1 hour 15 minutes
Melted Red Peppers and GarlicJulia Moskin26 ratings with an average rating of 4 out of 5 stars261 hour
Swiss Chard FrittersMelissa Clark, Yotam Ottolenghi, Sami Tamimi392 ratings with an average rating of 4 out of 5 stars39230 minutes
Celery Root-Parsnip LatkesMelissa Clark, Noah, Rae Bernamoff351 ratings with an average rating of 5 out of 5 stars35130 minutes
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman242 ratings with an average rating of 4 out of 5 stars242About 3 1/2 hours, largely unattended
Chana Dal, New Delhi-StyleMark Bittman1468 ratings with an average rating of 4 out of 5 stars1,4681 hour
Pork and Beans with Garlic and GreensJohn Willoughby392 ratings with an average rating of 5 out of 5 stars392About 3 hours, mostly unattended, plus soaking time
Fettuccine with Sunchokes and HerbsFlorence Fabricant291 ratings with an average rating of 5 out of 5 stars29140 minutes
Spicy Red Beans with Chicken and Andouille SausageJohn Willoughby459 ratings with an average rating of 4 out of 5 stars4593 hours, plus soaking
Penne With Brussels Sprouts, Chile and PancettaMelissa Clark1690 ratings with an average rating of 5 out of 5 stars1,69020 minutes
Pasta With Funghi TrifolatiMark Bittman196 ratings with an average rating of 4 out of 5 stars19625 minutes
Apple Pear Strudel With Dried Fruit and AlmondsMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7545 minutes
Spaghetti FriulianoIan Fisher, Andrew Carmellini39 ratings with an average rating of 4 out of 5 stars3925 minutes
Turkey BiryaniDavid Tanis399 ratings with an average rating of 5 out of 5 stars399About 1 1/2 hours, plus time to cook turkey
Apple Walnut GaletteMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars2823 hour
Barley With Beets, Arugula and Goat CheeseTara Parker-Pope, "The Leafy Greens Cookbook"156 ratings with an average rating of 4 out of 5 stars1561 hour 30 minutes
Basic Braised TurkeyMark Bittman361 ratings with an average rating of 5 out of 5 stars361About 3 hours
My Favorite Bread StuffingMark Bittman245 ratings with an average rating of 4 out of 5 stars245About 20 minutes, plus baking time
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman203 ratings with an average rating of 4 out of 5 stars2032 hours 30 minutes
Wheatberry Salad With Dried Cranberries and Goat CheeseTara Parker-Pope, "Comfort Food"59 ratings with an average rating of 4 out of 5 stars591 hour 30 minutes
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"168 ratings with an average rating of 4 out of 5 stars16820 minutes
Stuffed Acorn Squash With Mushroom GravyTara Parker-Pope, "The Southern Vegetarian Cookbook"236 ratings with an average rating of 5 out of 5 stars2361 hour
Warm Brussels Sprout Salad With Smoked Feta and Candied PecansTara Parker-Pope, "The Southern Vegetarian Cookbook"72 ratings with an average rating of 4 out of 5 stars72About 30 minutes
Coiled Greek Winter Squash PieMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars602 hours 30 minutes
Miracle Mushroom GravyTara Parker-Pope320 ratings with an average rating of 5 out of 5 stars320About 30 minutes
Jean-Georges Vongerichten’s Squash on ToastMark Bittman825 ratings with an average rating of 5 out of 5 stars825About an hour
Rutabaga Soup With Bacon and SageFlorence Fabricant, Kingsbrae Arms118 ratings with an average rating of 4 out of 5 stars1181 1/2 hours
Brussels Sprout Leaf and Baby Spinach SautéTara Parker-Pope, "The Sprouted Kitchen"248 ratings with an average rating of 5 out of 5 stars24810 minutes
Buckwheat Harvest TartTara Parker-Pope, "The Sprouted Kitchen"111 ratings with an average rating of 5 out of 5 stars1112 hours 30 minutes, plus at least 30 minutes' refrigeration
Beehive Brussels Sprouts with Spicy VinaigretteJulia Moskin, Melissa Clark, Roy Choi60 ratings with an average rating of 5 out of 5 stars6030 minutes
Cauliflower With Oyster Mushrooms and SherryJulia Moskin, Melissa Clark, Ashley Christensen124 ratings with an average rating of 4 out of 5 stars12445 minutes
Heirloom Squash Salad With Pepita Purée and Pickled ShallotsJulia Moskin, Melissa Clark, Matt Jennings13 ratings with an average rating of 4 out of 5 stars131 hour and 15 minutes
Northern Greek Mushroom and Onion PieMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars1192 hour
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1993 hours
Vegan Pizza With Apple, Butternut Squash and Caramelized OnionsTara Parker-Pope, "Chloe's Kitchen"722 ratings with an average rating of 5 out of 5 stars722About 2 hours
Creamy Cashew Butternut Squash SoupDawn Lerman2005 ratings with an average rating of 5 out of 5 stars2,0051 hour 30 minutes
Southern Black-Eyed Peas and CauliflowerTara Parker-Pope, "Chloe's Kitchen"579 ratings with an average rating of 5 out of 5 stars57930 minutes
Pepper-and-Sausage Cornbread DressingSam Sifton135 ratings with an average rating of 4 out of 5 stars1351 1/4 hours
Thanksgiving DressingSam Sifton2263 ratings with an average rating of 4 out of 5 stars2,263About 1 hour
Cabbage, Onion and Millet KugelMartha Rose Shulman377 ratings with an average rating of 5 out of 5 stars377About 2 hours
Stuffed Standing Rib RoastJulia Moskin, Bruce Aidells228 ratings with an average rating of 5 out of 5 stars228About 3 hours, plus resting time
Shallot-Thyme-Black Olive StuffingJulia Moskin, Patricia Wells5 ratings with an average rating of 4 out of 5 stars520 minutes
Shrimp Gumbo with Andouille SausageDavid Tanis2104 ratings with an average rating of 5 out of 5 stars2,104About 1 hour