Sicilian Pasta With CauliflowerMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars2791 hour
Baked Ziti or Penne Rigate With CauliflowerMartha Rose Shulman666 ratings with an average rating of 4 out of 5 stars6661 hour 15 minutes
Spiced Yellow Lentils with QuinoaMartha Rose Shulman523 ratings with an average rating of 4 out of 5 stars523About 1 hour 30 minutes
Spinach, Sardine and Rice GratinMartha Rose Shulman230 ratings with an average rating of 5 out of 5 stars23045 minutes
Spinach GnocchiMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars87About 30 minutes, plus 2 hours' refrigeration
Penne With Mushroom Ragout and SpinachMartha Rose Shulman213 ratings with an average rating of 4 out of 5 stars213About 1 hour
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman248 ratings with an average rating of 4 out of 5 stars2482 hours 30 minutes
Chicken Liver on ToastMark Bittman, Sam Sifton127 ratings with an average rating of 4 out of 5 stars1271 1/4 hours
SoubiseSam Sifton, Suzanne Goin176 ratings with an average rating of 4 out of 5 stars1761 hour 45 minutes
Olive-Oil-Poached Fish With PastaMark Bittman87 ratings with an average rating of 4 out of 5 stars8740 to 60 minutes
Winter Squash and Walnut SpreadMartha Rose Shulman30 ratings with an average rating of 4 out of 5 stars301 hour 30 minutes
Mediterranean Lentil PuréeMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars59About 1 hour 15 minutes
Swiss Chard FrittersMelissa Clark, Yotam Ottolenghi, Sami Tamimi399 ratings with an average rating of 4 out of 5 stars39930 minutes
Celery Root-Parsnip LatkesMelissa Clark, Noah, Rae Bernamoff367 ratings with an average rating of 5 out of 5 stars36730 minutes
Melted Red Peppers and GarlicJulia Moskin27 ratings with an average rating of 4 out of 5 stars271 hour
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman255 ratings with an average rating of 4 out of 5 stars255About 3 1/2 hours, largely unattended
Chana Dal, New Delhi-StyleMark Bittman1484 ratings with an average rating of 4 out of 5 stars1,4841 hour
Spicy Red Beans with Chicken and Andouille SausageJohn Willoughby468 ratings with an average rating of 4 out of 5 stars4683 hours, plus soaking
Penne With Brussels Sprouts, Chile and PancettaMelissa Clark1727 ratings with an average rating of 5 out of 5 stars1,72720 minutes
Pork and Beans with Garlic and GreensJohn Willoughby405 ratings with an average rating of 5 out of 5 stars405About 3 hours, mostly unattended, plus soaking time
Fettuccine with Sunchokes and HerbsFlorence Fabricant310 ratings with an average rating of 5 out of 5 stars31040 minutes
Pasta With Funghi TrifolatiMark Bittman196 ratings with an average rating of 4 out of 5 stars19625 minutes
Apple Pear Strudel With Dried Fruit and AlmondsMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7645 minutes
Spaghetti FriulianoIan Fisher, Andrew Carmellini40 ratings with an average rating of 4 out of 5 stars4025 minutes
Turkey BiryaniDavid Tanis407 ratings with an average rating of 5 out of 5 stars407About 1 1/2 hours, plus time to cook turkey
Apple Walnut GaletteMartha Rose Shulman284 ratings with an average rating of 4 out of 5 stars2843 hour
Barley With Beets, Arugula and Goat CheeseTara Parker-Pope, "The Leafy Greens Cookbook"160 ratings with an average rating of 4 out of 5 stars1601 hour 30 minutes
My Favorite Bread StuffingMark Bittman245 ratings with an average rating of 4 out of 5 stars245About 20 minutes, plus baking time
Basic Braised TurkeyMark Bittman363 ratings with an average rating of 5 out of 5 stars363About 3 hours
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars2052 hours 30 minutes
Wheatberry Salad With Dried Cranberries and Goat CheeseTara Parker-Pope, "Comfort Food"59 ratings with an average rating of 4 out of 5 stars591 hour 30 minutes
Warm Brussels Sprout Salad With Smoked Feta and Candied PecansTara Parker-Pope, "The Southern Vegetarian Cookbook"77 ratings with an average rating of 4 out of 5 stars77About 30 minutes
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"171 ratings with an average rating of 4 out of 5 stars17120 minutes
Stuffed Acorn Squash With Mushroom GravyTara Parker-Pope, "The Southern Vegetarian Cookbook"241 ratings with an average rating of 5 out of 5 stars2411 hour
Coiled Greek Winter Squash PieMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars622 hours 30 minutes
Miracle Mushroom GravyTara Parker-Pope339 ratings with an average rating of 5 out of 5 stars339About 30 minutes
Jean-Georges Vongerichten’s Squash on ToastMark Bittman855 ratings with an average rating of 5 out of 5 stars855About an hour
Brussels Sprout Leaf and Baby Spinach SautéTara Parker-Pope, "The Sprouted Kitchen"260 ratings with an average rating of 5 out of 5 stars26010 minutes
Buckwheat Harvest TartTara Parker-Pope, "The Sprouted Kitchen"115 ratings with an average rating of 5 out of 5 stars1152 hours 30 minutes, plus at least 30 minutes' refrigeration
Rutabaga Soup With Bacon and SageFlorence Fabricant, Kingsbrae Arms122 ratings with an average rating of 4 out of 5 stars1221 1/2 hours
Cauliflower With Oyster Mushrooms and SherryJulia Moskin, Melissa Clark, Ashley Christensen126 ratings with an average rating of 4 out of 5 stars12645 minutes
Beehive Brussels Sprouts with Spicy VinaigretteJulia Moskin, Melissa Clark, Roy Choi60 ratings with an average rating of 5 out of 5 stars6030 minutes
Northern Greek Mushroom and Onion PieMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars1202 hour
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman203 ratings with an average rating of 4 out of 5 stars2033 hours