Spinach, Sardine and Rice GratinMartha Rose Shulman226 ratings with an average rating of 5 out of 5 stars22645 minutes
Spinach GnocchiMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars87About 30 minutes, plus 2 hours' refrigeration
Penne With Mushroom Ragout and SpinachMartha Rose Shulman209 ratings with an average rating of 4 out of 5 stars209About 1 hour
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman245 ratings with an average rating of 4 out of 5 stars2452 hours 30 minutes
SoubiseSam Sifton, Suzanne Goin176 ratings with an average rating of 4 out of 5 stars1761 hour 45 minutes
Chicken Liver on ToastMark Bittman, Sam Sifton125 ratings with an average rating of 4 out of 5 stars1251 1/4 hours
Olive-Oil-Poached Fish With PastaMark Bittman87 ratings with an average rating of 4 out of 5 stars8740 to 60 minutes
Winter Squash and Walnut SpreadMartha Rose Shulman30 ratings with an average rating of 4 out of 5 stars301 hour 30 minutes
Mediterranean Lentil PuréeMartha Rose Shulman58 ratings with an average rating of 4 out of 5 stars58About 1 hour 15 minutes
Melted Red Peppers and GarlicJulia Moskin26 ratings with an average rating of 4 out of 5 stars261 hour
Swiss Chard FrittersMelissa Clark, Yotam Ottolenghi, Sami Tamimi394 ratings with an average rating of 4 out of 5 stars39430 minutes
Celery Root-Parsnip LatkesMelissa Clark, Noah, Rae Bernamoff362 ratings with an average rating of 5 out of 5 stars36230 minutes
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Chana Dal, New Delhi-StyleMark Bittman1478 ratings with an average rating of 4 out of 5 stars1,4781 hour
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman248 ratings with an average rating of 4 out of 5 stars248About 3 1/2 hours, largely unattended
Pork and Beans with Garlic and GreensJohn Willoughby402 ratings with an average rating of 5 out of 5 stars402About 3 hours, mostly unattended, plus soaking time
Spicy Red Beans with Chicken and Andouille SausageJohn Willoughby463 ratings with an average rating of 4 out of 5 stars4633 hours, plus soaking
Penne With Brussels Sprouts, Chile and PancettaMelissa Clark1712 ratings with an average rating of 5 out of 5 stars1,71220 minutes
Fettuccine with Sunchokes and HerbsFlorence Fabricant300 ratings with an average rating of 5 out of 5 stars30040 minutes
Pasta With Funghi TrifolatiMark Bittman196 ratings with an average rating of 4 out of 5 stars19625 minutes
Apple Pear Strudel With Dried Fruit and AlmondsMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7645 minutes
Spaghetti FriulianoIan Fisher, Andrew Carmellini40 ratings with an average rating of 4 out of 5 stars4025 minutes
Turkey BiryaniDavid Tanis404 ratings with an average rating of 5 out of 5 stars404About 1 1/2 hours, plus time to cook turkey
Apple Walnut GaletteMartha Rose Shulman283 ratings with an average rating of 4 out of 5 stars2833 hour
Barley With Beets, Arugula and Goat CheeseTara Parker-Pope, "The Leafy Greens Cookbook"157 ratings with an average rating of 4 out of 5 stars1571 hour 30 minutes
My Favorite Bread StuffingMark Bittman245 ratings with an average rating of 4 out of 5 stars245About 20 minutes, plus baking time
Basic Braised TurkeyMark Bittman362 ratings with an average rating of 5 out of 5 stars362About 3 hours
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars2052 hours 30 minutes
Wheatberry Salad With Dried Cranberries and Goat CheeseTara Parker-Pope, "Comfort Food"59 ratings with an average rating of 4 out of 5 stars591 hour 30 minutes
Stuffed Acorn Squash With Mushroom GravyTara Parker-Pope, "The Southern Vegetarian Cookbook"240 ratings with an average rating of 5 out of 5 stars2401 hour
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"170 ratings with an average rating of 4 out of 5 stars17020 minutes
Warm Brussels Sprout Salad With Smoked Feta and Candied PecansTara Parker-Pope, "The Southern Vegetarian Cookbook"76 ratings with an average rating of 4 out of 5 stars76About 30 minutes
Coiled Greek Winter Squash PieMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars612 hours 30 minutes
Miracle Mushroom GravyTara Parker-Pope332 ratings with an average rating of 5 out of 5 stars332About 30 minutes
Buckwheat Harvest TartTara Parker-Pope, "The Sprouted Kitchen"115 ratings with an average rating of 5 out of 5 stars1152 hours 30 minutes, plus at least 30 minutes' refrigeration
Jean-Georges Vongerichten’s Squash on ToastMark Bittman850 ratings with an average rating of 5 out of 5 stars850About an hour
Brussels Sprout Leaf and Baby Spinach SautéTara Parker-Pope, "The Sprouted Kitchen"256 ratings with an average rating of 5 out of 5 stars25610 minutes
Rutabaga Soup With Bacon and SageFlorence Fabricant, Kingsbrae Arms120 ratings with an average rating of 5 out of 5 stars1201 1/2 hours
Beehive Brussels Sprouts with Spicy VinaigretteJulia Moskin, Melissa Clark, Roy Choi60 ratings with an average rating of 5 out of 5 stars6030 minutes
Cauliflower With Oyster Mushrooms and SherryJulia Moskin, Melissa Clark, Ashley Christensen124 ratings with an average rating of 4 out of 5 stars12445 minutes
Heirloom Squash Salad With Pepita Purée and Pickled ShallotsJulia Moskin, Melissa Clark, Matt Jennings13 ratings with an average rating of 4 out of 5 stars131 hour and 15 minutes
Northern Greek Mushroom and Onion PieMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars1202 hour
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman200 ratings with an average rating of 4 out of 5 stars2003 hours
Vegan Pizza With Apple, Butternut Squash and Caramelized OnionsTara Parker-Pope, "Chloe's Kitchen"740 ratings with an average rating of 5 out of 5 stars740About 2 hours
Creamy Cashew Butternut Squash SoupDawn Lerman2076 ratings with an average rating of 5 out of 5 stars2,0761 hour 30 minutes
Southern Black-Eyed Peas and CauliflowerTara Parker-Pope, "Chloe's Kitchen"609 ratings with an average rating of 5 out of 5 stars60930 minutes