Shallot-Thyme-Black Olive StuffingJulia Moskin, Patricia Wells5 ratings with an average rating of 4 out of 5 stars520 minutes
Shrimp Gumbo with Andouille SausageDavid Tanis2136 ratings with an average rating of 5 out of 5 stars2,136About 1 hour
David Tanis's Shrimp BrothDavid Tanis249 ratings with an average rating of 5 out of 5 stars249About 40 minutes
Sweet Millet Kugel With Dried Apricots and RaisinsMartha Rose Shulman100 ratings with an average rating of 5 out of 5 stars1002 hours
Cedar-Roasted Carrots With Tofu and Carrot PestoFlorence Fabricant, Commonwealth Restaurant8 ratings with an average rating of 4 out of 5 stars81 hour
Lasagna With Roasted Kabocha Squash and BéchamelMartha Rose Shulman393 ratings with an average rating of 4 out of 5 stars3932 hours
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman198 ratings with an average rating of 5 out of 5 stars19845 minutes
Pumpkin Risotto Con la ZuccaMark Bittman188 ratings with an average rating of 5 out of 5 stars1881 hour
Crab-Meat QuicheDavid Tanis359 ratings with an average rating of 4 out of 5 stars359About 1 hour, with pre-made dough
Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Brown Rice, Sesame, Spinach and Scallion PancakesMartha Rose Shulman174 ratings with an average rating of 4 out of 5 stars17430 minutes
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1040 ratings with an average rating of 5 out of 5 stars1,04045 minutes
Fried Shallots and Shallot OilJulia Moskin, Naomi Duguid27 ratings with an average rating of 4 out of 5 stars27About 20 minutes
Orecchiette With Sweet Sausage and Broccoli Rabe PestoFlorence Fabricant, Perla446 ratings with an average rating of 5 out of 5 stars44645 minutes
Orecchiette With Cherry Tomatoes and ArugulaFlorence Fabricant, Silvestro Silvestori2372 ratings with an average rating of 5 out of 5 stars2,37230 minutes
Bacon With Sage and beansMark Bittman97 ratings with an average rating of 4 out of 5 stars97About 15 minutes
Bacon With White BeansMark Bittman209 ratings with an average rating of 4 out of 5 stars20915 minutes
Fried Rice With Bacon and GingerMark Bittman238 ratings with an average rating of 4 out of 5 stars23810 minutes
Cheesy Bacon PastaMark Bittman194 ratings with an average rating of 5 out of 5 stars194About 10 minutes
Bacon With Mixed NutsMark Bittman98 ratings with an average rating of 4 out of 5 stars98About 5 minutes
Spring Rolls With Beets, Brown Rice, Eggs and HerbsMartha Rose Shulman32 ratings with an average rating of 4 out of 5 stars3230 minutes
Salty, Spicy Vegetable SouffléMelissa Clark46 ratings with an average rating of 4 out of 5 stars4650 minutes
Summer Rolls With Black Bean Garlic Dipping SauceElaine Louie, Tama Matsuoka Wong169 ratings with an average rating of 4 out of 5 stars16945 minutes
Pork Chops With Apples and CiderDavid Tanis3084 ratings with an average rating of 5 out of 5 stars3,084About 1 hour
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman676 ratings with an average rating of 5 out of 5 stars6761 hour
Pasta With Mushrooms and GremolataMartha Rose Shulman699 ratings with an average rating of 4 out of 5 stars69930 minutes
MeatballsFrank Bruni, "The Tucci Cookbook"609 ratings with an average rating of 4 out of 5 stars609About 25 minutes
Swordfish With Sweet and Hot PeppersMelissa Clark309 ratings with an average rating of 5 out of 5 stars30945 minutes
Lamb Chops au PoivreFlorence Fabricant140 ratings with an average rating of 4 out of 5 stars14040 minutes plus 11/2 to 31/2 hours’ seasoning
Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger29 ratings with an average rating of 4 out of 5 stars291 hour if using precooked crabs; 1 hour 20 minutes with live
Roasted Eggplant With Spiced ChickpeasJulia Moskin, Suzanne Husseini471 ratings with an average rating of 5 out of 5 stars47140 minutes
Beet Greens FrittataMartha Rose Shulman245 ratings with an average rating of 4 out of 5 stars24550 minutes
Couscous With Tomatoes, Cauliflower, Red Peppers and OlivesMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, 2 hours' simmer
Spaghetti Alla NormaFlorence Fabricant, Salvatore Denaro156 ratings with an average rating of 4 out of 5 stars15640 minutes, plus 2 hours salting
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, 2 1/4 hours' simmer
North African-Inspired MeatballsDavid Tanis3201 ratings with an average rating of 5 out of 5 stars3,2011 hour 15 minutes
Frijoles Negros (Cuban Black Beans)Rachel L. Swarns, Ana Sofia Peláez1399 ratings with an average rating of 5 out of 5 stars1,3992 hours 40 minutes, plus soaking time
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman379 ratings with an average rating of 4 out of 5 stars37925 minutes, 2 hours' simmer