Panzanella With Crisp Chicken SkinMelissa Clark179 ratings with an average rating of 5 out of 5 stars17930 minutes
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
Stuffed Kale in Tomato WaterElaine Sciolino, Alain Passard28 ratings with an average rating of 4 out of 5 stars28About 1 1/2 hours
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino350 ratings with an average rating of 4 out of 5 stars3503 hours 20 minutes
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza303 ratings with an average rating of 5 out of 5 stars3031 1/2 hours
Bow Ties With Arugula, Olives, Bulgur and Tomato WedgesMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes, largely unattended
Lobster Pasta With Yellow Tomatoes and BasilDavid Tanis1333 ratings with an average rating of 5 out of 5 stars1,3331 hour
Curried Meatballs With EggplantFlorence Fabricant75 ratings with an average rating of 4 out of 5 stars751 hour 15 minutes
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark560 ratings with an average rating of 5 out of 5 stars56015 minutes
Seared Shrimp With Chard, Chiles and GingerMelissa Clark1165 ratings with an average rating of 5 out of 5 stars1,16520 minutes
Tomato and Zucchini PanzanellaMark Bittman257 ratings with an average rating of 4 out of 5 stars257About 15 minutes
Bulgur Salad With Greens, Barberries and YogurtMartha Rose Shulman56 ratings with an average rating of 5 out of 5 stars56About 1 hour
Lamb Shanks With Caramelized OnionsJoan Nathan, Ron, Leetal Arazi69 ratings with an average rating of 4 out of 5 stars693 hours
Chicken Paillards With Corn SaladFlorence Fabricant543 ratings with an average rating of 4 out of 5 stars54330 minutes
CrespéuMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 1 hour, plus at least 2 hours' refrigeration
Greens and Garlic Frittata to GoMartha Rose Shulman683 ratings with an average rating of 4 out of 5 stars683About 30 minutes
Onion and Zucchini Frittata to GoMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars13045 minutes
Grilled Baby Back Ribs With Spicy Peanut ShakeJohn Willoughby, Chris Schlesinger216 ratings with an average rating of 4 out of 5 stars216About 50 minutes
Frittata With Peas, Herbs and Feta or ParmesanMartha Rose Shulman245 ratings with an average rating of 5 out of 5 stars245About 30 minutes
Tomato Frittata to GoMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars59About 30 minutes
Steamed Corn With Clams and BaconSam Sifton, Seamus Mullen80 ratings with an average rating of 5 out of 5 stars80About 30 minutes
Yogurt Raita With Chile and MintDavid Tanis93 ratings with an average rating of 5 out of 5 stars9320 minutes
Spiced Basmati Rice and Sweet Corn PilafDavid Tanis118 ratings with an average rating of 5 out of 5 stars1181 hour
Pasta With Seared Zucchini and Ricotta SalataMelissa Clark350 ratings with an average rating of 5 out of 5 stars35020 minutes
Cooked Tomatillo SalsaMartha Rose Shulman212 ratings with an average rating of 5 out of 5 stars21240 minutes
Salmon Tacos With Greens and Tomatillo SalsaMartha Rose Shulman310 ratings with an average rating of 4 out of 5 stars31050 minutes
Grated Squash, Corn and Tomatillo TacosMartha Rose Shulman275 ratings with an average rating of 5 out of 5 stars275About 30 minutes
Potato ‘Salad’ and Tomatillo TacosMartha Rose Shulman92 ratings with an average rating of 5 out of 5 stars9245 minutes
Millet With Corn, Mango and ShrimpMark Bittman164 ratings with an average rating of 5 out of 5 stars16430 minutes
Zucchini Tian With Curried Bread CrumbsMelissa Clark278 ratings with an average rating of 5 out of 5 stars27845 minutes, plus 1 to 1 1/2 hours’ baking
Chicken With Heads of New GarlicDavid Tanis60 ratings with an average rating of 5 out of 5 stars601 hour 15 minutes
Puffed Rice Salad With ChickenMark Bittman240 ratings with an average rating of 4 out of 5 stars24030 minutes
Soft Tacos With Roasted or Grilled Tomatoes and SquashMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars55About 40 minutes
Paella of the LandThe New York Times338 ratings with an average rating of 4 out of 5 stars338About 1 1/2 hours
Porchetta Pork ChopsMelissa Clark3925 ratings with an average rating of 5 out of 5 stars3,92520 minutes
Sri Lankan Breakfast Buns With Seeni Sambol Onion ConfitJoan Nathan56 ratings with an average rating of 5 out of 5 stars564 hours, including rising and resting
Paella of the SeaJohn Willoughby570 ratings with an average rating of 4 out of 5 stars570About 2 hours
Crab Newburg à la Cross CreekSam Sifton, Marjorie Kinnan Rawlings176 ratings with an average rating of 4 out of 5 stars17610 minutes
Chicken Scaloppine With Roasted ApricotsMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars11740 minutes
Cacio e Pepe with Peas and FavasMelissa Clark610 ratings with an average rating of 5 out of 5 stars61035 minutes
Pasta Alla NormaMark Bittman7368 ratings with an average rating of 5 out of 5 stars7,368About 45 minutes
Baingan BhartaMark Bittman, Julie Sahni1655 ratings with an average rating of 5 out of 5 stars1,655About 45 minutes
Farro Pilaf With Balsamic CherriesMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars2022 hour 15 minutes