The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino349 ratings with an average rating of 4 out of 5 stars3493 hours 20 minutes
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza302 ratings with an average rating of 5 out of 5 stars3021 1/2 hours
Bow Ties With Arugula, Olives, Bulgur and Tomato WedgesMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes, largely unattended
Lobster Pasta With Yellow Tomatoes and BasilDavid Tanis1323 ratings with an average rating of 5 out of 5 stars1,3231 hour
Curried Meatballs With EggplantFlorence Fabricant74 ratings with an average rating of 4 out of 5 stars741 hour 15 minutes
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark552 ratings with an average rating of 5 out of 5 stars55215 minutes
Seared Shrimp With Chard, Chiles and GingerMelissa Clark1152 ratings with an average rating of 5 out of 5 stars1,15220 minutes
Tomato and Zucchini PanzanellaMark Bittman257 ratings with an average rating of 4 out of 5 stars257About 15 minutes
Bulgur Salad With Greens, Barberries and YogurtMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars55About 1 hour
Lamb Shanks With Caramelized OnionsJoan Nathan, Ron, Leetal Arazi68 ratings with an average rating of 4 out of 5 stars683 hours
Chicken Paillards With Corn SaladFlorence Fabricant542 ratings with an average rating of 4 out of 5 stars54230 minutes
CrespéuMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars84About 1 hour, plus at least 2 hours' refrigeration
Greens and Garlic Frittata to GoMartha Rose Shulman678 ratings with an average rating of 4 out of 5 stars678About 30 minutes
Onion and Zucchini Frittata to GoMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars13045 minutes
Grilled Baby Back Ribs With Spicy Peanut ShakeJohn Willoughby, Chris Schlesinger216 ratings with an average rating of 4 out of 5 stars216About 50 minutes
Frittata With Peas, Herbs and Feta or ParmesanMartha Rose Shulman241 ratings with an average rating of 5 out of 5 stars241About 30 minutes
Tomato Frittata to GoMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars57About 30 minutes
Steamed Corn With Clams and BaconSam Sifton, Seamus Mullen80 ratings with an average rating of 5 out of 5 stars80About 30 minutes
Yogurt Raita With Chile and MintDavid Tanis91 ratings with an average rating of 5 out of 5 stars9120 minutes
Spiced Basmati Rice and Sweet Corn PilafDavid Tanis118 ratings with an average rating of 5 out of 5 stars1181 hour
Pasta With Seared Zucchini and Ricotta SalataMelissa Clark350 ratings with an average rating of 5 out of 5 stars35020 minutes
Cooked Tomatillo SalsaMartha Rose Shulman210 ratings with an average rating of 5 out of 5 stars21040 minutes
Salmon Tacos With Greens and Tomatillo SalsaMartha Rose Shulman310 ratings with an average rating of 4 out of 5 stars31050 minutes
Grated Squash, Corn and Tomatillo TacosMartha Rose Shulman274 ratings with an average rating of 5 out of 5 stars274About 30 minutes
Potato ‘Salad’ and Tomatillo TacosMartha Rose Shulman92 ratings with an average rating of 5 out of 5 stars9245 minutes
Chicken With Heads of New GarlicDavid Tanis60 ratings with an average rating of 5 out of 5 stars601 hour 15 minutes
Millet With Corn, Mango and ShrimpMark Bittman159 ratings with an average rating of 5 out of 5 stars15930 minutes
Zucchini Tian With Curried Bread CrumbsMelissa Clark278 ratings with an average rating of 5 out of 5 stars27845 minutes, plus 1 to 1 1/2 hours’ baking
Puffed Rice Salad With ChickenMark Bittman239 ratings with an average rating of 4 out of 5 stars23930 minutes
Soft Tacos With Roasted or Grilled Tomatoes and SquashMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars55About 40 minutes
Porchetta Pork ChopsMelissa Clark3822 ratings with an average rating of 5 out of 5 stars3,82220 minutes
Paella of the LandThe New York Times337 ratings with an average rating of 4 out of 5 stars337About 1 1/2 hours
Paella of the SeaJohn Willoughby569 ratings with an average rating of 4 out of 5 stars569About 2 hours
Sri Lankan Breakfast Buns With Seeni Sambol Onion ConfitJoan Nathan56 ratings with an average rating of 5 out of 5 stars564 hours, including rising and resting
Crab Newburg à la Cross CreekSam Sifton, Marjorie Kinnan Rawlings176 ratings with an average rating of 4 out of 5 stars17610 minutes
Chicken Scaloppine With Roasted ApricotsMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars11740 minutes
Cacio e Pepe with Peas and FavasMelissa Clark608 ratings with an average rating of 5 out of 5 stars60835 minutes
Pasta Alla NormaMark Bittman7187 ratings with an average rating of 5 out of 5 stars7,187About 45 minutes
Baingan BhartaMark Bittman, Julie Sahni1644 ratings with an average rating of 5 out of 5 stars1,644About 45 minutes
Farro Pilaf With Balsamic CherriesMartha Rose Shulman201 ratings with an average rating of 4 out of 5 stars2012 hour 15 minutes
One-Pot Mujadara With Leeks and GreensMelissa Clark2521 ratings with an average rating of 5 out of 5 stars2,52135 minutes
Pork Chops PuttanescaFlorence Fabricant290 ratings with an average rating of 4 out of 5 stars2901 hour 15 minutes
Pan-Seared Tilefish With Garlic, Herbs and LemonMelissa Clark334 ratings with an average rating of 5 out of 5 stars33415 minutes
Amaranth, Ricotta and Greens PancakesMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars471 hour 15 minutes