Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Pan-Roasted Pork Chops With Apple FrittersSam Sifton140 ratings with an average rating of 4 out of 5 stars1401 hour, plus 48 hours' refrigeration
Imam BayildiMartha Rose Shulman297 ratings with an average rating of 4 out of 5 stars2972 hours 45 minutes
Fillet of Beef With Smoked Paprika Butter and Shishito PeppersFlorence Fabricant53 ratings with an average rating of 3 out of 5 stars5330 minutes
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
Panzanella With Crisp Chicken SkinMelissa Clark183 ratings with an average rating of 5 out of 5 stars18330 minutes
Stuffed Kale in Tomato WaterElaine Sciolino, Alain Passard28 ratings with an average rating of 4 out of 5 stars28About 1 1/2 hours
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza314 ratings with an average rating of 5 out of 5 stars3141 1/2 hours
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino352 ratings with an average rating of 4 out of 5 stars3523 hours 20 minutes
Bow Ties With Arugula, Olives, Bulgur and Tomato WedgesMark Bittman101 ratings with an average rating of 4 out of 5 stars10130 minutes, largely unattended
Lobster Pasta With Yellow Tomatoes and BasilDavid Tanis1346 ratings with an average rating of 5 out of 5 stars1,3461 hour
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark576 ratings with an average rating of 5 out of 5 stars57615 minutes
Curried Meatballs With EggplantFlorence Fabricant75 ratings with an average rating of 4 out of 5 stars751 hour 15 minutes
Seared Shrimp With Chard, Chiles and GingerMelissa Clark1178 ratings with an average rating of 5 out of 5 stars1,17820 minutes
Tomato and Zucchini PanzanellaMark Bittman257 ratings with an average rating of 4 out of 5 stars257About 15 minutes
Bulgur Salad With Greens, Barberries and YogurtMartha Rose Shulman57 ratings with an average rating of 5 out of 5 stars57About 1 hour
Lamb Shanks With Caramelized OnionsJoan Nathan, Ron, Leetal Arazi70 ratings with an average rating of 4 out of 5 stars703 hours
Chicken Paillards With Corn SaladFlorence Fabricant544 ratings with an average rating of 4 out of 5 stars54430 minutes
CrespéuMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars86About 1 hour, plus at least 2 hours' refrigeration
Greens and Garlic Frittata to GoMartha Rose Shulman690 ratings with an average rating of 4 out of 5 stars690About 30 minutes
Onion and Zucchini Frittata to GoMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13145 minutes
Grilled Baby Back Ribs With Spicy Peanut ShakeJohn Willoughby, Chris Schlesinger216 ratings with an average rating of 4 out of 5 stars216About 50 minutes
Frittata With Peas, Herbs and Feta or ParmesanMartha Rose Shulman254 ratings with an average rating of 5 out of 5 stars254About 30 minutes
Tomato Frittata to GoMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars60About 30 minutes
Steamed Corn With Clams and BaconSam Sifton, Seamus Mullen80 ratings with an average rating of 5 out of 5 stars80About 30 minutes
Yogurt Raita With Chile and MintDavid Tanis95 ratings with an average rating of 5 out of 5 stars9520 minutes
Spiced Basmati Rice and Sweet Corn PilafDavid Tanis121 ratings with an average rating of 5 out of 5 stars1211 hour
Pasta With Seared Zucchini and Ricotta SalataMelissa Clark351 ratings with an average rating of 5 out of 5 stars35120 minutes
Cooked Tomatillo SalsaMartha Rose Shulman219 ratings with an average rating of 5 out of 5 stars21940 minutes
Salmon Tacos With Greens and Tomatillo SalsaMartha Rose Shulman318 ratings with an average rating of 4 out of 5 stars31850 minutes
Grated Squash, Corn and Tomatillo TacosMartha Rose Shulman279 ratings with an average rating of 5 out of 5 stars279About 30 minutes
Potato ‘Salad’ and Tomatillo TacosMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars9345 minutes
Zucchini Tian With Curried Bread CrumbsMelissa Clark278 ratings with an average rating of 5 out of 5 stars27845 minutes, plus 1 to 1 1/2 hours’ baking
Chicken With Heads of New GarlicDavid Tanis60 ratings with an average rating of 5 out of 5 stars601 hour 15 minutes
Millet With Corn, Mango and ShrimpMark Bittman171 ratings with an average rating of 5 out of 5 stars17130 minutes
Puffed Rice Salad With ChickenMark Bittman240 ratings with an average rating of 4 out of 5 stars24030 minutes
Porchetta Pork ChopsMelissa Clark4069 ratings with an average rating of 5 out of 5 stars4,06920 minutes
Paella of the LandThe New York Times339 ratings with an average rating of 4 out of 5 stars339About 1 1/2 hours
Paella of the SeaJohn Willoughby573 ratings with an average rating of 4 out of 5 stars573About 2 hours
Sri Lankan Breakfast Buns With Seeni Sambol Onion ConfitJoan Nathan55 ratings with an average rating of 5 out of 5 stars554 hours, including rising and resting
Crab Newburg à la Cross CreekSam Sifton, Marjorie Kinnan Rawlings176 ratings with an average rating of 4 out of 5 stars17610 minutes
Chicken Scaloppine With Roasted ApricotsMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars11740 minutes