Mochi Rice StuffingLigaya Mishan, Lara Mui Cowell, Jannie Luke Thom125 ratings with an average rating of 4 out of 5 stars1251 hour
Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Chicken Wings With Guajillo Anchovy SauceJeff Gordinier, Will Horowitz76 ratings with an average rating of 4 out of 5 stars761 hour 25 minutes, plus 7 to 14 hours marinating
Spinach and Bacon TartineDavid Tanis415 ratings with an average rating of 5 out of 5 stars41520 minutes
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante298 ratings with an average rating of 4 out of 5 stars2982 hours
Rigatoni and Cauliflower al FornoDavid Tanis4313 ratings with an average rating of 4 out of 5 stars4,3131 hour
Seared Scallops With Hot Sauce Beurre BlancKim Severson276 ratings with an average rating of 4 out of 5 stars27630 minutes
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4735 ratings with an average rating of 5 out of 5 stars4,73525 minutes
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant161 ratings with an average rating of 4 out of 5 stars16130 minutes
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan119 ratings with an average rating of 4 out of 5 stars1191 hour 50 minutes
Monkfish With Caper ButterFlorence Fabricant641 ratings with an average rating of 4 out of 5 stars64115 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry101 ratings with an average rating of 4 out of 5 stars1012 hours
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10710 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3234 ratings with an average rating of 5 out of 5 stars3,234About 1 hour 45 minutes
Southern Shrimp ScampiKim Severson1402 ratings with an average rating of 5 out of 5 stars1,40220 minutes
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol ChilesKim Severson, Whitney Otawka69 ratings with an average rating of 4 out of 5 stars6930 minutes
Baked Greek Shrimp With Tomatoes and FetaDavid Tanis4162 ratings with an average rating of 5 out of 5 stars4,16245 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5216 ratings with an average rating of 5 out of 5 stars5,2162 1/2 hours, plus at least 4 hours’ soaking
Grilled Flank Steak on Ciabatta With Red PeppersFlorence Fabricant146 ratings with an average rating of 4 out of 5 stars1461 hour
Bourride à la SétoiseElaine Sciolino, Alix Baboin-Jaubert54 ratings with an average rating of 5 out of 5 stars541 hour
Vichy CarrotsSam Sifton, Jody Williams665 ratings with an average rating of 5 out of 5 stars66525 minutes
Pasta With Burst Cherry TomatoesMelissa Clark3781 ratings with an average rating of 5 out of 5 stars3,78120 minutes
Scrambled Tofu With Tomatoes, Scallions and Soy SauceMark Bittman276 ratings with an average rating of 4 out of 5 stars27615 minutes
Tofu ‘Chorizo’Mark Bittman1858 ratings with an average rating of 5 out of 5 stars1,85820 to 45 minutes, depending on desired texture
Savory Tomato SorbetDavid Tanis74 ratings with an average rating of 5 out of 5 stars7445 minutes, plus about 1 hour for freezing
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant208 ratings with an average rating of 4 out of 5 stars20830 minutes
Scallops With Sorrel ButterMelissa Clark549 ratings with an average rating of 5 out of 5 stars54920 minutes
Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark988 ratings with an average rating of 5 out of 5 stars98830 minutes
Magret With Rhubarb and Blood OrangesFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars291 hour 45 minutes
Sherried Lentil Soup With Sausage and CroutonsFlorence Fabricant257 ratings with an average rating of 5 out of 5 stars2571½ hours
Penne With Carrots, Chanterelles and SausageFlorence Fabricant173 ratings with an average rating of 5 out of 5 stars17345 minutes
Spicy Shrimp SautéThe New York Times1254 ratings with an average rating of 5 out of 5 stars1,254About 15 minutes
Sautéed Flounder With Green Beans and PotatoesFrank Stitt170 ratings with an average rating of 4 out of 5 stars17015 minutes
Spicy 3-Minute CalamariMario Batali128 ratings with an average rating of 4 out of 5 stars128About 8 minutes
Penne all’ArrabbiataThe New York Times1952 ratings with an average rating of 5 out of 5 stars1,95230 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars631 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars1611 hour
Indian Fresh Apple PickleDavid Tanis112 ratings with an average rating of 5 out of 5 stars11230 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman485 ratings with an average rating of 5 out of 5 stars485About 1 hour
Seared Fish With Beet SalsaMartha Rose Shulman113 ratings with an average rating of 5 out of 5 stars1131 hour
Sautéed Shrimp With Garlic and SaffronMark Bittman606 ratings with an average rating of 5 out of 5 stars60615 minutes
Sautéed Shrimp With Fermented Black BeansMark Bittman123 ratings with an average rating of 4 out of 5 stars12320 minutes
Sautéed Shrimp With Capers and OlivesMark Bittman470 ratings with an average rating of 5 out of 5 stars47020 minutes