Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan117 ratings with an average rating of 4 out of 5 stars1171 hour 50 minutes
Monkfish With Caper ButterFlorence Fabricant629 ratings with an average rating of 4 out of 5 stars62915 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry100 ratings with an average rating of 4 out of 5 stars1002 hours
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars10610 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3188 ratings with an average rating of 5 out of 5 stars3,188About 1 hour 45 minutes
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol ChilesKim Severson, Whitney Otawka69 ratings with an average rating of 4 out of 5 stars6930 minutes
Southern Shrimp ScampiKim Severson1377 ratings with an average rating of 5 out of 5 stars1,37720 minutes
Baked Greek Shrimp With Tomatoes and FetaDavid Tanis4127 ratings with an average rating of 5 out of 5 stars4,12745 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5062 ratings with an average rating of 5 out of 5 stars5,0622 1/2 hours, plus at least 4 hours’ soaking
Grilled Flank Steak on Ciabatta With Red PeppersFlorence Fabricant146 ratings with an average rating of 4 out of 5 stars1461 hour
Bourride à la SétoiseElaine Sciolino, Alix Baboin-Jaubert52 ratings with an average rating of 5 out of 5 stars521 hour
Vichy CarrotsSam Sifton, Jody Williams663 ratings with an average rating of 4 out of 5 stars66325 minutes
Pasta With Burst Cherry TomatoesMelissa Clark3757 ratings with an average rating of 5 out of 5 stars3,75720 minutes
Tofu ‘Chorizo’Mark Bittman1840 ratings with an average rating of 5 out of 5 stars1,84020 to 45 minutes, depending on desired texture
Scrambled Tofu With Tomatoes, Scallions and Soy SauceMark Bittman270 ratings with an average rating of 4 out of 5 stars27015 minutes
Savory Tomato SorbetDavid Tanis74 ratings with an average rating of 5 out of 5 stars7445 minutes, plus about 1 hour for freezing
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant208 ratings with an average rating of 4 out of 5 stars20830 minutes
Scallops With Sorrel ButterMelissa Clark548 ratings with an average rating of 5 out of 5 stars54820 minutes
Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark962 ratings with an average rating of 5 out of 5 stars96230 minutes
Magret With Rhubarb and Blood OrangesFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars291 hour 45 minutes
Sherried Lentil Soup With Sausage and CroutonsFlorence Fabricant252 ratings with an average rating of 5 out of 5 stars2521½ hours
Penne With Carrots, Chanterelles and SausageFlorence Fabricant172 ratings with an average rating of 5 out of 5 stars17245 minutes
Spicy Shrimp SautéThe New York Times1245 ratings with an average rating of 5 out of 5 stars1,245About 15 minutes
Sautéed Flounder With Green Beans and PotatoesFrank Stitt165 ratings with an average rating of 4 out of 5 stars16515 minutes
Penne all’ArrabbiataThe New York Times1920 ratings with an average rating of 5 out of 5 stars1,92030 minutes
Spicy 3-Minute CalamariMario Batali128 ratings with an average rating of 4 out of 5 stars128About 8 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars621 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars1601 hour
Indian Fresh Apple PickleDavid Tanis112 ratings with an average rating of 5 out of 5 stars11230 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman483 ratings with an average rating of 5 out of 5 stars483About 1 hour
Seared Fish With Beet SalsaMartha Rose Shulman112 ratings with an average rating of 5 out of 5 stars1121 hour
Sautéed Shrimp With Fermented Black BeansMark Bittman120 ratings with an average rating of 4 out of 5 stars12020 minutes
Sautéed Shrimp With Garlic and SaffronMark Bittman602 ratings with an average rating of 5 out of 5 stars60215 minutes
Sautéed Shrimp With Capers and OlivesMark Bittman468 ratings with an average rating of 5 out of 5 stars46820 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars1701 hour 15 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour
Pan-Roasted Pork Chops With Apple FrittersSam Sifton138 ratings with an average rating of 4 out of 5 stars1381 hour, plus 48 hours' refrigeration
Imam BayildiMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars2952 hours 45 minutes
Fillet of Beef With Smoked Paprika Butter and Shishito PeppersFlorence Fabricant53 ratings with an average rating of 3 out of 5 stars5330 minutes
Panzanella With Crisp Chicken SkinMelissa Clark178 ratings with an average rating of 5 out of 5 stars17830 minutes
Balkan Eggplant and Chile PuréeMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars1311 hour 30 minutes
Stuffed Kale in Tomato WaterElaine Sciolino, Alain Passard28 ratings with an average rating of 4 out of 5 stars28About 1 1/2 hours