Rigatoni and Cauliflower al FornoDavid Tanis4285 ratings with an average rating of 4 out of 5 stars4,2851 hour
Seared Scallops With Hot Sauce Beurre BlancKim Severson275 ratings with an average rating of 4 out of 5 stars27530 minutes
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4713 ratings with an average rating of 5 out of 5 stars4,71325 minutes
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant160 ratings with an average rating of 4 out of 5 stars16030 minutes
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan118 ratings with an average rating of 4 out of 5 stars1181 hour 50 minutes
Monkfish With Caper ButterFlorence Fabricant636 ratings with an average rating of 4 out of 5 stars63615 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry100 ratings with an average rating of 4 out of 5 stars1002 hours
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10710 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3213 ratings with an average rating of 5 out of 5 stars3,213About 1 hour 45 minutes
Southern Shrimp ScampiKim Severson1388 ratings with an average rating of 5 out of 5 stars1,38820 minutes
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol ChilesKim Severson, Whitney Otawka69 ratings with an average rating of 4 out of 5 stars6930 minutes
Baked Greek Shrimp With Tomatoes and FetaDavid Tanis4146 ratings with an average rating of 5 out of 5 stars4,14645 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5169 ratings with an average rating of 5 out of 5 stars5,1692 1/2 hours, plus at least 4 hours’ soaking
Grilled Flank Steak on Ciabatta With Red PeppersFlorence Fabricant146 ratings with an average rating of 4 out of 5 stars1461 hour
Vichy CarrotsSam Sifton, Jody Williams663 ratings with an average rating of 4 out of 5 stars66325 minutes
Bourride à la SétoiseElaine Sciolino, Alix Baboin-Jaubert53 ratings with an average rating of 5 out of 5 stars531 hour
Pasta With Burst Cherry TomatoesMelissa Clark3769 ratings with an average rating of 5 out of 5 stars3,76920 minutes
Tofu ‘Chorizo’Mark Bittman1848 ratings with an average rating of 5 out of 5 stars1,84820 to 45 minutes, depending on desired texture
Scrambled Tofu With Tomatoes, Scallions and Soy SauceMark Bittman272 ratings with an average rating of 4 out of 5 stars27215 minutes
Savory Tomato SorbetDavid Tanis74 ratings with an average rating of 5 out of 5 stars7445 minutes, plus about 1 hour for freezing
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant208 ratings with an average rating of 4 out of 5 stars20830 minutes
Scallops With Sorrel ButterMelissa Clark548 ratings with an average rating of 5 out of 5 stars54820 minutes
Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark965 ratings with an average rating of 5 out of 5 stars96530 minutes
Magret With Rhubarb and Blood OrangesFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars291 hour 45 minutes
Sherried Lentil Soup With Sausage and CroutonsFlorence Fabricant256 ratings with an average rating of 5 out of 5 stars2561½ hours
Penne With Carrots, Chanterelles and SausageFlorence Fabricant173 ratings with an average rating of 5 out of 5 stars17345 minutes
Spicy Shrimp SautéThe New York Times1252 ratings with an average rating of 5 out of 5 stars1,252About 15 minutes
Sautéed Flounder With Green Beans and PotatoesFrank Stitt169 ratings with an average rating of 4 out of 5 stars16915 minutes
Penne all’ArrabbiataThe New York Times1929 ratings with an average rating of 5 out of 5 stars1,92930 minutes
Spicy 3-Minute CalamariMario Batali128 ratings with an average rating of 4 out of 5 stars128About 8 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars631 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars1611 hour
Indian Fresh Apple PickleDavid Tanis112 ratings with an average rating of 5 out of 5 stars11230 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman483 ratings with an average rating of 5 out of 5 stars483About 1 hour
Seared Fish With Beet SalsaMartha Rose Shulman113 ratings with an average rating of 5 out of 5 stars1131 hour
Sautéed Shrimp With Garlic and SaffronMark Bittman605 ratings with an average rating of 5 out of 5 stars60515 minutes
Sautéed Shrimp With Fermented Black BeansMark Bittman122 ratings with an average rating of 4 out of 5 stars12220 minutes
Sautéed Shrimp With Capers and OlivesMark Bittman469 ratings with an average rating of 5 out of 5 stars46920 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars1701 hour 15 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour
Pan-Roasted Pork Chops With Apple FrittersSam Sifton139 ratings with an average rating of 4 out of 5 stars1391 hour, plus 48 hours' refrigeration
Imam BayildiMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars2952 hours 45 minutes
Fillet of Beef With Smoked Paprika Butter and Shishito PeppersFlorence Fabricant53 ratings with an average rating of 3 out of 5 stars5330 minutes