Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry98 ratings with an average rating of 4 out of 5 stars982 hours
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars10610 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3143 ratings with an average rating of 5 out of 5 stars3,143About 1 hour 45 minutes
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol ChilesKim Severson, Whitney Otawka69 ratings with an average rating of 4 out of 5 stars6930 minutes
Southern Shrimp ScampiKim Severson1371 ratings with an average rating of 5 out of 5 stars1,37120 minutes
Baked Greek Shrimp With Tomatoes and FetaDavid Tanis4105 ratings with an average rating of 5 out of 5 stars4,10545 minutes
Red Beans and RiceKim Severson, Pableaux Johnson4994 ratings with an average rating of 5 out of 5 stars4,9942 1/2 hours, plus at least 4 hours’ soaking
Grilled Flank Steak on Ciabatta With Red PeppersFlorence Fabricant146 ratings with an average rating of 4 out of 5 stars1461 hour
Bourride à la SétoiseElaine Sciolino, Alix Baboin-Jaubert50 ratings with an average rating of 5 out of 5 stars501 hour
Vichy CarrotsSam Sifton, Jody Williams660 ratings with an average rating of 4 out of 5 stars66025 minutes
Pasta With Burst Cherry TomatoesMelissa Clark3745 ratings with an average rating of 5 out of 5 stars3,74520 minutes
Tofu ‘Chorizo’Mark Bittman1834 ratings with an average rating of 4 out of 5 stars1,83420 to 45 minutes, depending on desired texture
Scrambled Tofu With Tomatoes, Scallions and Soy SauceMark Bittman269 ratings with an average rating of 4 out of 5 stars26915 minutes
Savory Tomato SorbetDavid Tanis73 ratings with an average rating of 5 out of 5 stars7345 minutes, plus about 1 hour for freezing
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant207 ratings with an average rating of 4 out of 5 stars20730 minutes
Scallops With Sorrel ButterMelissa Clark546 ratings with an average rating of 5 out of 5 stars54620 minutes
Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark957 ratings with an average rating of 5 out of 5 stars95730 minutes
Magret With Rhubarb and Blood OrangesFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars291 hour 45 minutes
Sherried Lentil Soup With Sausage and CroutonsFlorence Fabricant251 ratings with an average rating of 5 out of 5 stars2511½ hours
Penne With Carrots, Chanterelles and SausageFlorence Fabricant172 ratings with an average rating of 5 out of 5 stars17245 minutes
Sautéed Flounder With Green Beans and PotatoesFrank Stitt164 ratings with an average rating of 4 out of 5 stars16415 minutes
Spicy Shrimp SautéThe New York Times1242 ratings with an average rating of 5 out of 5 stars1,242About 15 minutes
Penne all’ArrabbiataThe New York Times1909 ratings with an average rating of 5 out of 5 stars1,90930 minutes
Spicy 3-Minute CalamariMario Batali128 ratings with an average rating of 4 out of 5 stars128About 8 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars621 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars1601 hour
Indian Fresh Apple PickleDavid Tanis112 ratings with an average rating of 5 out of 5 stars11230 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman481 ratings with an average rating of 5 out of 5 stars481About 1 hour
Seared Fish With Beet SalsaMartha Rose Shulman111 ratings with an average rating of 5 out of 5 stars1111 hour
Sautéed Shrimp With Fermented Black BeansMark Bittman119 ratings with an average rating of 4 out of 5 stars11920 minutes
Sautéed Shrimp With Garlic and SaffronMark Bittman597 ratings with an average rating of 5 out of 5 stars59715 minutes
Sautéed Shrimp With Capers and OlivesMark Bittman467 ratings with an average rating of 5 out of 5 stars46720 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars1701 hour 15 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars901 hour
Pan-Roasted Pork Chops With Apple FrittersSam Sifton138 ratings with an average rating of 4 out of 5 stars1381 hour, plus 48 hours' refrigeration
Imam BayildiMartha Rose Shulman294 ratings with an average rating of 4 out of 5 stars2942 hours 45 minutes
Fillet of Beef With Smoked Paprika Butter and Shishito PeppersFlorence Fabricant53 ratings with an average rating of 3 out of 5 stars5330 minutes
Panzanella With Crisp Chicken SkinMelissa Clark178 ratings with an average rating of 5 out of 5 stars17830 minutes
Balkan Eggplant and Chile PuréeMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars1311 hour 30 minutes
Stuffed Kale in Tomato WaterElaine Sciolino, Alain Passard28 ratings with an average rating of 4 out of 5 stars28About 1 1/2 hours
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino349 ratings with an average rating of 4 out of 5 stars3493 hours 20 minutes
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza301 ratings with an average rating of 5 out of 5 stars3011 1/2 hours