Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Chicken Wings With Guajillo Anchovy SauceJeff Gordinier, Will Horowitz76 ratings with an average rating of 4 out of 5 stars761 hour 25 minutes, plus 7 to 14 hours marinating
Spinach and Bacon TartineDavid Tanis418 ratings with an average rating of 5 out of 5 stars41820 minutes
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante300 ratings with an average rating of 4 out of 5 stars3002 hours
Rigatoni and Cauliflower al FornoDavid Tanis4328 ratings with an average rating of 4 out of 5 stars4,3281 hour
Seared Scallops With Hot Sauce Beurre BlancKim Severson278 ratings with an average rating of 4 out of 5 stars27830 minutes
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4770 ratings with an average rating of 5 out of 5 stars4,77025 minutes
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant165 ratings with an average rating of 4 out of 5 stars16530 minutes
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan119 ratings with an average rating of 4 out of 5 stars1191 hour 50 minutes
Monkfish With Caper ButterFlorence Fabricant649 ratings with an average rating of 4 out of 5 stars64915 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry102 ratings with an average rating of 4 out of 5 stars1022 hours
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman108 ratings with an average rating of 5 out of 5 stars10810 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3260 ratings with an average rating of 5 out of 5 stars3,260About 1 hour 45 minutes
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol ChilesKim Severson, Whitney Otawka69 ratings with an average rating of 4 out of 5 stars6930 minutes
Southern Shrimp ScampiKim Severson1409 ratings with an average rating of 5 out of 5 stars1,40920 minutes
Baked Greek Shrimp With Tomatoes and FetaDavid Tanis4186 ratings with an average rating of 5 out of 5 stars4,18645 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5262 ratings with an average rating of 5 out of 5 stars5,2622 1/2 hours, plus at least 4 hours’ soaking
Grilled Flank Steak on Ciabatta With Red PeppersFlorence Fabricant146 ratings with an average rating of 4 out of 5 stars1461 hour
Bourride à la SétoiseElaine Sciolino, Alix Baboin-Jaubert54 ratings with an average rating of 5 out of 5 stars541 hour
Vichy CarrotsSam Sifton, Jody Williams665 ratings with an average rating of 5 out of 5 stars66525 minutes
Pasta With Burst Cherry TomatoesMelissa Clark3803 ratings with an average rating of 5 out of 5 stars3,80320 minutes
Tofu ‘Chorizo’Mark Bittman1867 ratings with an average rating of 5 out of 5 stars1,86720 to 45 minutes, depending on desired texture
Scrambled Tofu With Tomatoes, Scallions and Soy SauceMark Bittman277 ratings with an average rating of 4 out of 5 stars27715 minutes
Savory Tomato SorbetDavid Tanis74 ratings with an average rating of 5 out of 5 stars7445 minutes, plus about 1 hour for freezing
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant208 ratings with an average rating of 4 out of 5 stars20830 minutes
Scallops With Sorrel ButterMelissa Clark554 ratings with an average rating of 5 out of 5 stars55420 minutes
Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark1019 ratings with an average rating of 5 out of 5 stars1,019
Magret With Rhubarb and Blood OrangesFlorence Fabricant30 ratings with an average rating of 4 out of 5 stars301 hour 45 minutes
Sherried Lentil Soup With Sausage and CroutonsFlorence Fabricant258 ratings with an average rating of 5 out of 5 stars2581½ hours
Penne With Carrots, Chanterelles and SausageFlorence Fabricant173 ratings with an average rating of 5 out of 5 stars17345 minutes
Spicy Shrimp SautéThe New York Times1257 ratings with an average rating of 5 out of 5 stars1,257About 15 minutes
Sautéed Flounder With Green Beans and PotatoesFrank Stitt170 ratings with an average rating of 4 out of 5 stars17015 minutes
Spicy 3-Minute CalamariMario Batali128 ratings with an average rating of 4 out of 5 stars128About 8 minutes
Penne all’ArrabbiataThe New York Times1995 ratings with an average rating of 5 out of 5 stars1,99530 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars631 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars1611 hour
Indian Fresh Apple PickleDavid Tanis112 ratings with an average rating of 5 out of 5 stars11230 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman488 ratings with an average rating of 5 out of 5 stars488About 1 hour
Seared Fish With Beet SalsaMartha Rose Shulman114 ratings with an average rating of 5 out of 5 stars1141 hour
Sautéed Shrimp With Capers and OlivesMark Bittman470 ratings with an average rating of 5 out of 5 stars47020 minutes
Sautéed Shrimp With Fermented Black BeansMark Bittman123 ratings with an average rating of 4 out of 5 stars12320 minutes
Sautéed Shrimp With Garlic and SaffronMark Bittman610 ratings with an average rating of 5 out of 5 stars61015 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour 15 minutes