Sea Scallop CarpaccioDavid Tanis113 ratings with an average rating of 5 out of 5 stars11315 minutes, plus 30 minutes for pickling shallots
Tofu EscabecheMark Bittman325 ratings with an average rating of 4 out of 5 stars325About 1 hour and 15 minutes, mostly unattended
Roasted Apple, Shallot and Blue Cheese TartMelissa Clark583 ratings with an average rating of 5 out of 5 stars5831 hour 50 minutes
Lemon Grass-Ginger Pork SlidersJulia Moskin, Naomi Duguid105 ratings with an average rating of 4 out of 5 stars10530 minutes
Pan-Roasted Green Beans With Golden AlmondsTara Parker-Pope, "Home Cooking, Jean-Georges"1508 ratings with an average rating of 5 out of 5 stars1,508About 30 minutes
Stir-Fried Brussels Sprouts With Shallots and SherryTara Parker-Pope166 ratings with an average rating of 5 out of 5 stars16615 minutes
Goat-Cheese-Stuffed BoquerónesMelissa Clark, Alex Ureña20 ratings with an average rating of 4 out of 5 stars2010 minutes
Oven-Roasted OystersMatt Lee, Ted Lee187 ratings with an average rating of 4 out of 5 stars18745 minutes
Bass With Truffle VinaigretteJason Epstein93 ratings with an average rating of 4 out of 5 stars9330 minutes
Chicken Breast With Eggplant, Shallots And GingerMark Bittman344 ratings with an average rating of 4 out of 5 stars34430 minutes
Steak Salad With Fish Sauce and MintMark Bittman464 ratings with an average rating of 5 out of 5 stars46420 minutes
Deviled Chicken ThighsMark Bittman3456 ratings with an average rating of 4 out of 5 stars3,45620 minutes
Zucchini With ShallotsPierre Franey4434 ratings with an average rating of 5 out of 5 stars4,434About 15 minutes
French Green Beans and ShallotsJacques Pépin3333 ratings with an average rating of 5 out of 5 stars3,33320 minutes
Olive Oil BéchamelMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars253About 20 minutes
Carrots In GuinnessCharlie Palmer, "Charlie Palmer's Casual Cooking"43 ratings with an average rating of 3 out of 5 stars4340 minutes
David Tanis's Crispy Fried ShallotsDavid Tanis340 ratings with an average rating of 5 out of 5 stars34025 minutes
Swiss Chard With Caramelized ShallotsJoan Nathan, Charles Phan34 ratings with an average rating of 4 out of 5 stars345 minutes
Veal Shank With Shallots and ChanterellesFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars153 hours
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times46 ratings with an average rating of 4 out of 5 stars4620 minutes for Stage 1; 45 minutes for Stage 2
Chicken and Parsnip Salad With Roasted Shallot DressingCelia Barbour11 ratings with an average rating of 4 out of 5 stars111 hour
Duck Braised with Turnips and ShallotsFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars123 hours
Chicken with Shallots And MadeiraMark Bittman58 ratings with an average rating of 4 out of 5 stars5830 minutes
Mushroom TerrineFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars292 hours, plus cooling
Liptauer Cheese SpreadFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars1120 minutes
Hen-of-the-Woods MushroomsJason Epstein235 ratings with an average rating of 5 out of 5 stars23510 minutes
Robert Carter’s Braised Collard GreensJulia Reed37 ratings with an average rating of 4 out of 5 stars37About 1 hour
Roasted Bay Scallops With Brown Butter And ShallotsMark Bittman87 ratings with an average rating of 4 out of 5 stars8720 minutes
Pork (Or Chicken) Stewed In Coconut MilkMark Bittman162 ratings with an average rating of 5 out of 5 stars1622 hours
English Roast Fillet of Beef With Two SaucesPilar Viladas, Red Table Catering26 ratings with an average rating of 3 out of 5 stars2635 minutes
Baked Chicken Thighs With Ginger, Thyme And YogurtMatt Lee, Ted Lee223 ratings with an average rating of 4 out of 5 stars2231 hour 15 minutes
Corn And Potato PuréeMarian Burros, Aureole7 ratings with an average rating of 4 out of 5 stars71 hour 10 minutes
Jerusalem Artichoke FrittersRegina Schrambling69 ratings with an average rating of 5 out of 5 stars6935 minutes
Pheasant Under GlassJonathan Reynolds17 ratings with an average rating of 4 out of 5 stars1735 minutes
Horseradish Sauce for Corned Beef or BrisketMolly O’Neill60 ratings with an average rating of 4 out of 5 stars6010 minutes