Tofu EscabecheMark Bittman322 ratings with an average rating of 4 out of 5 stars322About 1 hour and 15 minutes, mostly unattended
Roasted Apple, Shallot and Blue Cheese TartMelissa Clark570 ratings with an average rating of 5 out of 5 stars5701 hour 50 minutes
Heirloom Squash Salad With Pepita Purée and Pickled ShallotsJulia Moskin, Melissa Clark, Matt Jennings13 ratings with an average rating of 4 out of 5 stars131 hour and 15 minutes
Lemon Grass-Ginger Pork SlidersJulia Moskin, Naomi Duguid104 ratings with an average rating of 4 out of 5 stars10430 minutes
Pan-Roasted Green Beans With Golden AlmondsTara Parker-Pope, "Home Cooking, Jean-Georges"1482 ratings with an average rating of 5 out of 5 stars1,482About 30 minutes
Stir-Fried Brussels Sprouts With Shallots and SherryTara Parker-Pope163 ratings with an average rating of 5 out of 5 stars16315 minutes
Goat-Cheese-Stuffed BoquerónesMelissa Clark, Alex Ureña19 ratings with an average rating of 4 out of 5 stars1910 minutes
Oven-Roasted OystersMatt Lee, Ted Lee183 ratings with an average rating of 4 out of 5 stars18345 minutes
Bass With Truffle VinaigretteJason Epstein91 ratings with an average rating of 4 out of 5 stars9130 minutes
Chicken Breast With Eggplant, Shallots And GingerMark Bittman339 ratings with an average rating of 4 out of 5 stars33930 minutes
Steak Salad With Fish Sauce and MintMark Bittman453 ratings with an average rating of 5 out of 5 stars45320 minutes
Deviled Chicken ThighsMark Bittman3434 ratings with an average rating of 4 out of 5 stars3,43420 minutes
Zucchini With ShallotsPierre Franey4063 ratings with an average rating of 5 out of 5 stars4,063About 15 minutes
French Green Beans and ShallotsJacques Pepin3146 ratings with an average rating of 5 out of 5 stars3,14620 minutes
Olive Oil BéchamelMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars252About 20 minutes
Carrots In GuinnessCharlie Palmer, "Charlie Palmer's Casual Cooking"43 ratings with an average rating of 3 out of 5 stars4340 minutes
David Tanis's Crispy Fried ShallotsDavid Tanis336 ratings with an average rating of 5 out of 5 stars33625 minutes
Swiss Chard With Caramelized ShallotsJoan Nathan, Charles Phan32 ratings with an average rating of 4 out of 5 stars325 minutes
Veal Shank With Shallots and ChanterellesFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars133 hours
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times44 ratings with an average rating of 4 out of 5 stars4420 minutes for Stage 1; 45 minutes for Stage 2
Chicken and Parsnip Salad With Roasted Shallot DressingCelia Barbour11 ratings with an average rating of 4 out of 5 stars111 hour
Duck Braised with Turnips and ShallotsFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars123 hours
Chicken with Shallots And MadeiraMark Bittman58 ratings with an average rating of 4 out of 5 stars5830 minutes
Mushroom TerrineFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars292 hours, plus cooling
Liptauer Cheese SpreadFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars1120 minutes
Hen-of-the-Woods MushroomsJason Epstein234 ratings with an average rating of 5 out of 5 stars23410 minutes
Robert Carter’s Braised Collard GreensJulia Reed37 ratings with an average rating of 4 out of 5 stars37About 1 hour
Roasted Bay Scallops With Brown Butter And ShallotsMark Bittman82 ratings with an average rating of 4 out of 5 stars8220 minutes
Pork (Or Chicken) Stewed In Coconut MilkMark Bittman161 ratings with an average rating of 5 out of 5 stars1612 hours
English Roast Fillet of Beef With Two SaucesPilar Viladas, Red Table Catering26 ratings with an average rating of 3 out of 5 stars2635 minutes
Baked Chicken Thighs With Ginger, Thyme And YogurtMatt Lee, Ted Lee222 ratings with an average rating of 4 out of 5 stars2221 hour 15 minutes
Corn And Potato PuréeMarian Burros, Aureole7 ratings with an average rating of 4 out of 5 stars71 hour 10 minutes
Jerusalem Artichoke FrittersRegina Schrambling62 ratings with an average rating of 5 out of 5 stars6235 minutes
Pheasant Under GlassJonathan Reynolds17 ratings with an average rating of 4 out of 5 stars1735 minutes
Horseradish Sauce for Corned Beef or BrisketMolly O'Neill59 ratings with an average rating of 4 out of 5 stars5910 minutes