Euro-Style Cucumber SoupMark Bittman28 ratings with an average rating of 4 out of 5 stars2830 minutes
Ninh Hoah (Skewered Vietnamese Meatballs)Molly O'Neill31 ratings with an average rating of 4 out of 5 stars3120 minutes
Spiced Lobster SateMolly O'Neill14 ratings with an average rating of 3 out of 5 stars1420 minutes, plus 2 hours' refrigeration
Antipasto Salad With Marinated Black WalnutsMolly O'Neill79 ratings with an average rating of 4 out of 5 stars7910 minutes
Grilled Steak With Roquefort SauceMark Bittman180 ratings with an average rating of 5 out of 5 stars18020 minutes
Spicy Homemade Dijon-Style MustardMolly O'Neill12 ratings with an average rating of 4 out of 5 stars121 hour 15 minutes
Tomato Vinaigrette for Snap PeasMolly O'Neill8 ratings with an average rating of 4 out of 5 stars85 minutes
Fried ShallotsMolly O'Neill6 ratings with an average rating of 4 out of 5 stars610 minutes, plus overnight sit time
Lobster Bisque With TarragonMolly O'Neill31 ratings with an average rating of 4 out of 5 stars312 hours 10 minutes
Tom Valenti's Low-Salt GravlaxMark Bittman21 ratings with an average rating of 4 out of 5 stars2115 minutes
Bone Marrow Flan With SteakFlorence Fabricant, Judson Grill5 ratings with an average rating of 3 out of 5 stars56 hours including refrigeration
Bone Marrow CanapesFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars91 hour 15 minutes
Seared Green-Bean SaladMolly O'Neill11 ratings with an average rating of 4 out of 5 stars1145 minutes
Roast Lamb With Shallot ConfitMolly O'Neill12 ratings with an average rating of 5 out of 5 stars122 hours 30 minutes
Scrambled Eggs With MorelsFlorence Fabricant43 ratings with an average rating of 4 out of 5 stars4315 minutes
Goi Tom (Grilled Shrimp Salad)Moira Hodgson15 ratings with an average rating of 4 out of 5 stars1530 minutes
Tomato-Lemon ChutneyMolly O'Neill9 ratings with an average rating of 4 out of 5 stars91 hour 15 minutes, plus refrigeration
Fillet of Beef In Red Wine SauceBryan Miller, Pierre Franey240 ratings with an average rating of 5 out of 5 stars24025 minutes
Potato Lasagnas With Monkfish and Shallot VinaigretteBryan Miller, Pierre Franey5 ratings with an average rating of 3 out of 5 stars545 minutes
Striped Bass With Roasted Shallot and Garlic Puree and LeeksMolly O'Neill9 ratings with an average rating of 4 out of 5 stars91 hour 45 minutes
Tangy Chicken With Shiitake CrustMarian Burros, "Michel Richard's Home Cooking, a French Accent"1 hour 25 minutes
Sauteed Idaho Brook Trout With OrangePierre Franey27 ratings with an average rating of 5 out of 5 stars2720 minutes
Mashed Turnips With Crispy ShallotsMolly O'Neill, Union Square Cafe32 ratings with an average rating of 3 out of 5 stars3245 minutes
Pan-Fried Skirt Steaks With Shallot ButterPierre Franey150 ratings with an average rating of 4 out of 5 stars15020 minutes
Seared Steak With Caramelized ShallotsMolly O'Neill15 ratings with an average rating of 4 out of 5 stars15About 1 hour 10 minutes
Broiled Red Snapper Fillets With Coriander ButterPierre Franey619 ratings with an average rating of 5 out of 5 stars61920 minutes
Sauteed Wild Mushrooms With Shallots and GarlicPierre Franey62 ratings with an average rating of 5 out of 5 stars6215 minutes
Turkey Patties With Mustard SauceFlorence Fabricant35 ratings with an average rating of 4 out of 5 stars3535 minutes
Asparagus With Shallot ButterPierre Franey6 ratings with an average rating of 4 out of 5 stars615 minutes