Ham and Bean Soup With Collard GreensMelissa Clark1172 ratings with an average rating of 5 out of 5 stars1,1721 hour
Butternut Squash and Bacon RisottoFlorence Fabricant717 ratings with an average rating of 4 out of 5 stars7171 hour
Simple Beans on ToastJ. J. Goode, Steve Sando447 ratings with an average rating of 4 out of 5 stars4472 hours 30 minutes
Shrimp in Green MoleMartha Rose Shulman266 ratings with an average rating of 5 out of 5 stars26650 minutes
Purple Hull Peas and Mustard Greens in Smoky PotlikkerKim Severson106 ratings with an average rating of 5 out of 5 stars1061 to 3 hours, depending on ingredients
Pasta With Sardines and FennelDavid Tanis667 ratings with an average rating of 5 out of 5 stars6671 hour
Sherry Vinegar-Glazed OnionsJulia Moskin113 ratings with an average rating of 5 out of 5 stars11345 minutes
Stuffed Boneless Turkey Breast With White Wine GravyJulia Moskin216 ratings with an average rating of 4 out of 5 stars2163 hours
West Indian Lamb CurryMelissa Clark, Martin Maginley1063 ratings with an average rating of 5 out of 5 stars1,0632 hours, plus marinating
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4012 ratings with an average rating of 5 out of 5 stars4,012about 2 hours
Pasta With Tomatoes, Greens and RicottaMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars26140 minutes
Garlic Soup With Pasta and PeasMartha Rose Shulman1384 ratings with an average rating of 4 out of 5 stars1,38430 minutes
Brown Rice Bowls With Stewed PeppersMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars17240 minutes
Provençal Vegetable Soup With BasilDavid Tanis144 ratings with an average rating of 4 out of 5 stars1441 hour
Next-Day Fried GreensKim Severson, Dora Charles39 ratings with an average rating of 4 out of 5 stars39About 2 hours, plus overnight chilling
Quick Fresh Tomato SauceDavid Tanis4823 ratings with an average rating of 5 out of 5 stars4,82330 minutes
Corn and Lobster TartFlorence Fabricant143 ratings with an average rating of 4 out of 5 stars143 1½ hours
Easiest Vanilla Ice CreamJulia Moskin948 ratings with an average rating of 4 out of 5 stars94830 minutes, plus several hours' chilling
Five-Spice Duck Breast With BlackberriesDavid Tanis914 ratings with an average rating of 5 out of 5 stars91440 minutes, plus 30 minutes' marinating
Fried Eggplant With Chickpeas and Mint ChutneyMelissa Clark1806 ratings with an average rating of 5 out of 5 stars1,80645 minutes
Greek Stewed Green Beans and Yellow Squash With TomatoesMartha Rose Shulman420 ratings with an average rating of 5 out of 5 stars420About 55 minutes
Stewed Romano Beans With TomatoesMartha Rose Shulman271 ratings with an average rating of 5 out of 5 stars271About 35 minutes
Indian-Spiced Corn Soup With YogurtDavid Tanis636 ratings with an average rating of 5 out of 5 stars6361 hour
Peach 'Doughnuts'Martha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13745 minutes
Lemon Risotto with Summer SquashMartha Rose Shulman915 ratings with an average rating of 5 out of 5 stars91545 minutes
Zucchini ParmesanMartha Rose Shulman4775 ratings with an average rating of 5 out of 5 stars4,775About 1½ hours
Pozole VerdeDavid Tanis456 ratings with an average rating of 4 out of 5 stars4563 to 4 hours, plus overnight soaking
Homemade BBQ SauceJohn Willoughby4129 ratings with an average rating of 5 out of 5 stars4,12910 minutes
Tomato JamMark Bittman1682 ratings with an average rating of 5 out of 5 stars1,6821 hour 30 minutes, plus chilling
Simple Pinto BeansDavid Tanis677 ratings with an average rating of 4 out of 5 stars6772 hours, plus soaking time
Chicken Tagine With RhubarbMartha Rose Shulman576 ratings with an average rating of 5 out of 5 stars5761 hour 15 minutes
Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and DatesJulia Moskin, Sameh Wadi91 ratings with an average rating of 4 out of 5 stars911 hour
Île Flottante With Fresh CherriesDavid Tanis127 ratings with an average rating of 4 out of 5 stars1271 hour 30 minutes
Cherry Coconut Ice Cream SandwichesDavid Tanis77 ratings with an average rating of 4 out of 5 stars772 hours, plus several hours freezing
Einkorn Risotto With Fresh HerbsMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes, plus 30 minutes’ soaking
St. Anselm’s Iceberg Wedge SaladSam Sifton, Joe Carroll455 ratings with an average rating of 4 out of 5 stars45530 minutes
Fast Vietnamese Caramel BluefishMelissa Clark551 ratings with an average rating of 5 out of 5 stars55120 minutes
Braised Halibut With Asparagus, Baby Potatoes and SaffronMartha Rose Shulman571 ratings with an average rating of 4 out of 5 stars57135 minutes
Garlic Shrimp With PeasMartha Rose Shulman816 ratings with an average rating of 4 out of 5 stars81645 minutes
April Bloomfield's Pot-Roasted Artichokes With White WineThe New York Times, April Bloomfield403 ratings with an average rating of 4 out of 5 stars40350 minutes
Stuffed Squid Sicilian-StyleDavid Tanis391 ratings with an average rating of 5 out of 5 stars3911 hour
Mango Lime SorbetMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars24010 minutes, plus overnight rest and about 25 minutes in ice cream maker
Japanese-Style Beef StewMark Bittman4656 ratings with an average rating of 5 out of 5 stars4,656At least 1 hour
Crepes With Raspberry-Cassis SauceMartha Rose Shulman313 ratings with an average rating of 5 out of 5 stars313About 1 hour, plus 30 minutes’ resting