Prosciutto-Parmesan StockMark Bittman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Mark Bittman's Mushroom StockMark Bittman207 ratings with an average rating of 4 out of 5 stars20715 minutes
Lentil Salad With Roasted VegetablesMelissa Clark1927 ratings with an average rating of 5 out of 5 stars1,9271 hour 30 minutes
Freekeh, Chickpea and Herb SaladMartha Rose Shulman559 ratings with an average rating of 5 out of 5 stars5591 hour
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman97 ratings with an average rating of 5 out of 5 stars9740 minutes
Beef Bone BrothJulia Moskin, Marco Canora876 ratings with an average rating of 4 out of 5 stars876At least 5 hours 45 minutes
Bright Green Leek SoupDavid Tanis689 ratings with an average rating of 4 out of 5 stars6891 hour, plus cooling
Cal Peternell’s Braised Chicken LegsSam Sifton2751 ratings with an average rating of 5 out of 5 stars2,7511 hour 30 minutes
Orange-Scented Winter Squash and Carrot SoupMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars1791 hour 15 minutes
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars10360 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1249 ratings with an average rating of 5 out of 5 stars1,2492 hours
Fish Cakes With Herbs and ChilesMelissa Clark1345 ratings with an average rating of 5 out of 5 stars1,34545 minutes, plus at least 3 hours’ chilling
Spiced Brown Sugar SyrupRosie Schaap79 ratings with an average rating of 5 out of 5 stars7912 minutes, plus cooling time
Spicy Orange SegmentsMarian Burros35 ratings with an average rating of 4 out of 5 stars353 hours 30 minutes, plus 3 days' soaking
Beef Short Ribs with Star Anise and TangerineDavid Tanis282 ratings with an average rating of 5 out of 5 stars2822 1/2 hours, plus marinating
Turkey Hash With Brussels Sprouts and ParsnipsDavid Tanis307 ratings with an average rating of 5 out of 5 stars30745 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12045 minutes
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Thanksgiving Mixed Bean Chili With Corn and PumpkinMartha Rose Shulman381 ratings with an average rating of 5 out of 5 stars3812 hours 15 minutes (includes 2 hours unsupervised simmering)
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman389 ratings with an average rating of 5 out of 5 stars389About 3 hours (most of this is unsupervised)
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith196 ratings with an average rating of 5 out of 5 stars196About 4 hours, plus brining
Three Sisters StewSam Sifton, Pamela Sinclair2118 ratings with an average rating of 5 out of 5 stars2,1181 hour 40 minutes
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Velvet Chicken Breast With Mustard SauceDavid Tanis1474 ratings with an average rating of 4 out of 5 stars1,4741 hour
Slow-Cooked Red Chile TurkeyDavid Tanis178 ratings with an average rating of 4 out of 5 stars178About 3 hours
Risotto With MilkMelissa Clark, Massimo Bottura89 ratings with an average rating of 4 out of 5 stars8940 minutes, plus 1 hour steeping
Pumpkin Soup With Ancho and AppleFlorence Fabricant, Rick Bayless755 ratings with an average rating of 4 out of 5 stars7551 hour
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong251 ratings with an average rating of 4 out of 5 stars2511 hour 30 minutes
Warm Lentil Salad With Goat CheeseMartha Rose Shulman893 ratings with an average rating of 5 out of 5 stars89340 minutes
Swiss Chard Rice Bowl With ChorizoMelissa Clark, Jessica Koslow411 ratings with an average rating of 5 out of 5 stars4111 hour
Quinoa and Rice Bowl With Kale, Kimchi and EggMelissa Clark1498 ratings with an average rating of 5 out of 5 stars1,4981 hour 15 minutes
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante298 ratings with an average rating of 4 out of 5 stars2982 hours
Sweet and Spicy Roast ChickenMelissa Clark4267 ratings with an average rating of 5 out of 5 stars4,2671 hour 15 minutes, plus at least 30 minutes’ marinating
Catalan Stew With Lobster and ClamsDavid Tanis390 ratings with an average rating of 4 out of 5 stars3901 hour 30 minutes
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan119 ratings with an average rating of 4 out of 5 stars1191 hour 50 minutes
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars1072 hours, including 1 1/2 hours mostly unsupervised simmering
Mixed Bean Salad With Pickled GingerDavid Tanis54 ratings with an average rating of 4 out of 5 stars541 hour 30 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3235 ratings with an average rating of 5 out of 5 stars3,235About 1 hour 45 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5216 ratings with an average rating of 5 out of 5 stars5,2162 1/2 hours, plus at least 4 hours’ soaking
David Tanis's Shrimp BrothDavid Tanis250 ratings with an average rating of 5 out of 5 stars250About 40 minutes