Lemon Risotto with Summer SquashMartha Rose Shulman936 ratings with an average rating of 5 out of 5 stars93645 minutes
Zucchini ParmesanMartha Rose Shulman4819 ratings with an average rating of 5 out of 5 stars4,819About 1½ hours
Pozole VerdeDavid Tanis459 ratings with an average rating of 4 out of 5 stars4593 to 4 hours, plus overnight soaking
Homemade BBQ SauceJohn Willoughby4198 ratings with an average rating of 5 out of 5 stars4,19810 minutes
Tomato JamMark Bittman1693 ratings with an average rating of 5 out of 5 stars1,6931 hour 30 minutes, plus chilling
Simple Pinto BeansDavid Tanis686 ratings with an average rating of 4 out of 5 stars6862 hours, plus soaking time
Chicken Tagine With RhubarbMartha Rose Shulman595 ratings with an average rating of 5 out of 5 stars5951 hour 15 minutes
Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and DatesJulia Moskin, Sameh Wadi92 ratings with an average rating of 4 out of 5 stars921 hour
Cherry Coconut Ice Cream SandwichesDavid Tanis77 ratings with an average rating of 4 out of 5 stars772 hours, plus several hours freezing
Île Flottante With Fresh CherriesDavid Tanis127 ratings with an average rating of 4 out of 5 stars1271 hour 30 minutes
St. Anselm’s Iceberg Wedge SaladSam Sifton, Joe Carroll456 ratings with an average rating of 4 out of 5 stars45630 minutes
Einkorn Risotto With Fresh HerbsMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes, plus 30 minutes’ soaking
Fast Vietnamese Caramel BluefishMelissa Clark554 ratings with an average rating of 5 out of 5 stars55420 minutes
Braised Halibut With Asparagus, Baby Potatoes and SaffronMartha Rose Shulman576 ratings with an average rating of 4 out of 5 stars57635 minutes
Garlic Shrimp With PeasMartha Rose Shulman823 ratings with an average rating of 4 out of 5 stars82345 minutes
April Bloomfield's Pot-Roasted Artichokes With White WineThe New York Times, April Bloomfield405 ratings with an average rating of 4 out of 5 stars40550 minutes
Stuffed Squid Sicilian-StyleDavid Tanis392 ratings with an average rating of 5 out of 5 stars3921 hour
Mango Lime SorbetMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars24110 minutes, plus overnight rest and about 25 minutes in ice cream maker
Japanese-Style Beef StewMark Bittman4776 ratings with an average rating of 5 out of 5 stars4,776At least 1 hour
Crepes With Raspberry-Cassis SauceMartha Rose Shulman320 ratings with an average rating of 5 out of 5 stars320About 1 hour, plus 30 minutes’ resting
Green Strata With Goat Cheese and HerbsMelissa Clark828 ratings with an average rating of 5 out of 5 stars8281 hour, plus at least 4 hours’ chilling
Bangladeshi Chicken KormaFrancis Lam, Shama Mubdi700 ratings with an average rating of 4 out of 5 stars7001 hour
Boiled Potatoes With Butter and MintJulia Moskin, April Bloomfield400 ratings with an average rating of 4 out of 5 stars40030 minutes
Salt Cod, Potato and Chickpea StewDavid Tanis178 ratings with an average rating of 4 out of 5 stars1781 hour 30 minutes, plus overnight soaking
Cinnamon Raisin Swirl BreadMelissa Clark639 ratings with an average rating of 5 out of 5 stars6394 hours 15 minutes
Greens and Chayote Enchiladas With Salsa VerdeMartha Rose Shulman492 ratings with an average rating of 5 out of 5 stars492About 2 hours
Whole Pot-Roasted Cauliflower With Tomatoes and AnchoviesJulia Moskin, April Bloomfield1227 ratings with an average rating of 5 out of 5 stars1,227About 1 hour 15 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant194 ratings with an average rating of 4 out of 5 stars19445 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Classic Coronation ChickenJeff Gordinier, Tea &773 ratings with an average rating of 4 out of 5 stars7731 hour 15 minutes
Spring Chicken Miso SoupDavid Tanis1430 ratings with an average rating of 5 out of 5 stars1,4301 hour
Simple Steak au PoivreDavid Tanis1571 ratings with an average rating of 5 out of 5 stars1,57130 minutes
Collard Greens Tagine With FlageoletsMartha Rose Shulman220 ratings with an average rating of 4 out of 5 stars2202 hours, plus 6 hours’ soaking for beans
Pasta With Mussels in Tomato SauceMartha Rose Shulman865 ratings with an average rating of 5 out of 5 stars86550 minutes
Brisket With Horseradish GremolataMelissa Clark1536 ratings with an average rating of 5 out of 5 stars1,5364 hours, plus marinating
Grains and BeansMelissa Clark890 ratings with an average rating of 5 out of 5 stars8901 1/2 to 2 hours
Egg Drop SoupTamar Adler, Emily Lai614 ratings with an average rating of 5 out of 5 stars61430 minutes
Haitian Pork GriotMelissa Clark, Patrick Celestin1139 ratings with an average rating of 5 out of 5 stars1,1393 hours, plus marinating
Braised Chicken With Lemon and OlivesDavid Tanis3652 ratings with an average rating of 5 out of 5 stars3,6521 hour 45 minutes
Italian Meat Sauce With Half the MeatMartha Rose Shulman293 ratings with an average rating of 4 out of 5 stars29330 to 35 minutes
Baked Risotto With Winter SquashDavid Tanis717 ratings with an average rating of 4 out of 5 stars7171 hour
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour