Pakistani Potato SamosasDavid Tanis234 ratings with an average rating of 4 out of 5 stars234About 1 1/2 hours
Lemon Drizzle CakeMelissa Clark, Mary Berry1630 ratings with an average rating of 4 out of 5 stars1,63045 minutes, plus cooling
Pear Snacking Cake With Brown Butter GlazeMelissa Clark438 ratings with an average rating of 4 out of 5 stars4381 1/4 hours, plus setting and cooling
Chicken CongeeSara Bonisteel, Fuchsia Dunlop2336 ratings with an average rating of 5 out of 5 stars2,3362 1/4 hours
Chinese Wheat WrappersSara Bonisteel, Carolyn Phillips109 ratings with an average rating of 4 out of 5 stars10930 minutes, plus 20 minutes’ resting
Black Pepper TaralliJulia Moskin, Rocky Maselli259 ratings with an average rating of 4 out of 5 stars259About 2 hours
Red Pepper Crab Croquetas With Garlic-Almond SauceDavid Tanis148 ratings with an average rating of 4 out of 5 stars1481 hour, plus 2 hours' chilling
Crunchy Berry Almond CrumbleMelissa Clark541 ratings with an average rating of 4 out of 5 stars5411 hour 15 minutes
Kimchi Fried RiceFrancis Lam, Grace Lee4603 ratings with an average rating of 5 out of 5 stars4,60330 minutes
Allergy-Friendly CookiesCurtis Sittenfeld29 ratings with an average rating of 4 out of 5 stars2945 minutes
Chocolate-Sesame Crunch BarsJulia Moskin, Philippe Massoud159 ratings with an average rating of 4 out of 5 stars15920 minutes, plus 2 hours' refrigeration
Halvah Semifreddo With HazelnutsJulia Moskin, Aglaia Kremezi63 ratings with an average rating of 4 out of 5 stars6330 minutes, plus four to six hours' freezing
Salted Tahini Chocolate Chip CookiesJulia Moskin, Danielle Oron6698 ratings with an average rating of 5 out of 5 stars6,69845 minutes, plus 12 hours' refrigeration
Chocolate BabkaMelissa Clark4050 ratings with an average rating of 5 out of 5 stars4,0503 1/2 hours, plus 6 to 24 hours' rising
Creamy Homemade YogurtMelissa Clark1403 ratings with an average rating of 5 out of 5 stars1,40320 minutes, plus fermentation and chilling
Pumpkin Bread With Brown Butter and BourbonMelissa Clark4664 ratings with an average rating of 5 out of 5 stars4,6641 hour 15 minutes
Pumpkin Bread With Chocolate Chip StreuselMelissa Clark1591 ratings with an average rating of 5 out of 5 stars1,5911 1/2 hours
Roasted Grape and Butternut Squash BruschettaKim Severson160 ratings with an average rating of 5 out of 5 stars16040 minutes
Spicy Fried Shrimp With Green ChutneyDavid Tanis176 ratings with an average rating of 5 out of 5 stars17640 minutes
Vegan Mexican Cacao BrowniesThe New York Times, Rich Roll, Julie Piatt201 ratings with an average rating of 4 out of 5 stars20150 minutes
Eggplant SaladKim Severson, Ruth Reichl331 ratings with an average rating of 4 out of 5 stars33120 minutes, plus refrigeration time
Brooks Headley's Ice Cream SandwichJeff Gordinier, Brooks Headley135 ratings with an average rating of 4 out of 5 stars13510 minutes
BlondiesThe New York Times, "Cynthia Barcomi's Backbuch"595 ratings with an average rating of 4 out of 5 stars59540 minutes
No-Bake Blueberry Cheesecake BarsMark Bittman981 ratings with an average rating of 4 out of 5 stars98120 minutes, plus 1 hour’s chilling
Boston Baked BeansPete Wells, Jasper White556 ratings with an average rating of 4 out of 5 stars5563 to 4 hours, plus overnight soaking of beans
Stewed Romano Beans With TomatoesMartha Rose Shulman274 ratings with an average rating of 5 out of 5 stars274About 35 minutes
Fried Zucchini With Pecorino and Hot PepperDavid Tanis157 ratings with an average rating of 5 out of 5 stars15730 minutes
Corn and Jalapeño MuffinsDavid Tanis577 ratings with an average rating of 4 out of 5 stars57745 minutes
Peach 'Doughnuts'Martha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13745 minutes
Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)Francis Lam, Fany Gerson147 ratings with an average rating of 4 out of 5 stars14745 minutes, plus 9 hours chilling and freezing
Tunnel-of-Fudge CakeThe New York Times, Shirley O. Corriher346 ratings with an average rating of 4 out of 5 stars3462 hours plus 2 hours to cool
Smoky Eggplant Salad With Yogurt and MintDavid Tanis602 ratings with an average rating of 5 out of 5 stars60240 minutes
Yvonne Maffei’s Dates With Cream and Chopped PistachiosJulia Moskin, Yvonne Maffei391 ratings with an average rating of 5 out of 5 stars39120 minutes
Cherry Coconut Ice Cream SandwichesDavid Tanis77 ratings with an average rating of 4 out of 5 stars772 hours, plus several hours freezing
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”665 ratings with an average rating of 4 out of 5 stars6651 hour, 25 minutes
Maureen Abood’s Lavender and Orange Blossom CookiesMelissa Clark, Maureen Abood333 ratings with an average rating of 4 out of 5 stars33335 minutes
Fried GuacamoleFlorence Fabricant, Abajo78 ratings with an average rating of 4 out of 5 stars7830 minutes plus freezing
Crunchy Roasted Za’atar ChickpeasMelissa Clark, Maureen Abood1792 ratings with an average rating of 4 out of 5 stars1,79235 minutes, plus 1 hour resting
Frozen Fudge PopsKim Severson673 ratings with an average rating of 4 out of 5 stars67310 minutes, plus freezing
Ricotta Tart With Lemon Poppy CrustMelissa Clark475 ratings with an average rating of 5 out of 5 stars4751 hour 15 minutes, plus 1 1/2 hours’ chilling and cooling
Mango Lassi IceMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars18330 minutes, plus resting and freezing
Mango Lime SorbetMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars24110 minutes, plus overnight rest and about 25 minutes in ice cream maker
Coconut Cream PieKim Severson329 ratings with an average rating of 4 out of 5 stars3291 hour, plus chilling time
Date Cake DeliciousKim Severson, "Thursday Afternoon Cooking Club"232 ratings with an average rating of 4 out of 5 stars23290 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman256 ratings with an average rating of 5 out of 5 stars25610 minutes