Kimchi Fried RiceFrancis Lam, Grace Lee4549 ratings with an average rating of 5 out of 5 stars4,54930 minutes
Allergy-Friendly CookiesCurtis Sittenfeld29 ratings with an average rating of 4 out of 5 stars2945 minutes
Chocolate-Sesame Crunch BarsJulia Moskin, Philippe Massoud158 ratings with an average rating of 4 out of 5 stars15820 minutes, plus 2 hours' refrigeration
Salted Tahini Chocolate Chip CookiesJulia Moskin, Danielle Oron6665 ratings with an average rating of 5 out of 5 stars6,66545 minutes, plus 12 hours' refrigeration
Halvah Semifreddo With HazelnutsJulia Moskin, Aglaia Kremezi63 ratings with an average rating of 4 out of 5 stars6330 minutes, plus four to six hours' freezing
Chocolate BabkaMelissa Clark4033 ratings with an average rating of 5 out of 5 stars4,0333 1/2 hours, plus 6 to 24 hours' rising
Creamy Homemade YogurtMelissa Clark1399 ratings with an average rating of 5 out of 5 stars1,39920 minutes, plus fermentation and chilling
Pumpkin Bread With Brown Butter and BourbonMelissa Clark4653 ratings with an average rating of 5 out of 5 stars4,6531 hour 15 minutes
Pumpkin Bread With Chocolate Chip StreuselMelissa Clark1588 ratings with an average rating of 5 out of 5 stars1,5881 1/2 hours
Roasted Grape and Butternut Squash BruschettaKim Severson160 ratings with an average rating of 5 out of 5 stars16040 minutes
Spicy Fried Shrimp With Green ChutneyDavid Tanis175 ratings with an average rating of 5 out of 5 stars17540 minutes
Vegan Mexican Cacao BrowniesThe New York Times, Rich Roll, Julie Piatt201 ratings with an average rating of 4 out of 5 stars20150 minutes
Eggplant SaladKim Severson, Ruth Reichl331 ratings with an average rating of 4 out of 5 stars33120 minutes, plus refrigeration time
Brooks Headley's Ice Cream SandwichJeff Gordinier, Brooks Headley135 ratings with an average rating of 4 out of 5 stars13510 minutes
BlondiesThe New York Times, "Cynthia Barcomi's Backbuch"591 ratings with an average rating of 4 out of 5 stars59140 minutes
No-Bake Blueberry Cheesecake BarsMark Bittman979 ratings with an average rating of 4 out of 5 stars97920 minutes, plus 1 hour’s chilling
Boston Baked BeansPete Wells, Jasper White553 ratings with an average rating of 4 out of 5 stars5533 to 4 hours, plus overnight soaking of beans
Stewed Romano Beans With TomatoesMartha Rose Shulman271 ratings with an average rating of 5 out of 5 stars271About 35 minutes
Fried Zucchini With Pecorino and Hot PepperDavid Tanis157 ratings with an average rating of 5 out of 5 stars15730 minutes
Corn and Jalapeño MuffinsDavid Tanis576 ratings with an average rating of 4 out of 5 stars57645 minutes
Peach 'Doughnuts'Martha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13745 minutes
Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)Francis Lam, Fany Gerson147 ratings with an average rating of 4 out of 5 stars14745 minutes, plus 9 hours chilling and freezing
Tunnel-of-Fudge CakeThe New York Times, Shirley O. Corriher345 ratings with an average rating of 4 out of 5 stars3452 hours plus 2 hours to cool
Smoky Eggplant Salad With Yogurt and MintDavid Tanis599 ratings with an average rating of 5 out of 5 stars59940 minutes
Yvonne Maffei’s Dates With Cream and Chopped PistachiosJulia Moskin, Yvonne Maffei384 ratings with an average rating of 5 out of 5 stars38420 minutes
Cherry Coconut Ice Cream SandwichesDavid Tanis77 ratings with an average rating of 4 out of 5 stars772 hours, plus several hours freezing
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”664 ratings with an average rating of 4 out of 5 stars6641 hour, 25 minutes
Maureen Abood’s Lavender and Orange Blossom CookiesMelissa Clark, Maureen Abood332 ratings with an average rating of 4 out of 5 stars33235 minutes
Fried GuacamoleFlorence Fabricant, Abajo78 ratings with an average rating of 4 out of 5 stars7830 minutes plus freezing
Crunchy Roasted Za’atar ChickpeasMelissa Clark, Maureen Abood1787 ratings with an average rating of 4 out of 5 stars1,78735 minutes, plus 1 hour resting
Frozen Fudge PopsKim Severson672 ratings with an average rating of 4 out of 5 stars67210 minutes, plus freezing
Ricotta Tart With Lemon Poppy CrustMelissa Clark473 ratings with an average rating of 5 out of 5 stars4731 hour 15 minutes, plus 1 1/2 hours’ chilling and cooling
Mango Lassi IceMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars18330 minutes, plus resting and freezing
Mango Lime SorbetMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars24010 minutes, plus overnight rest and about 25 minutes in ice cream maker
Coconut Cream PieKim Severson325 ratings with an average rating of 4 out of 5 stars3251 hour, plus chilling time
Date Cake DeliciousKim Severson, "Thursday Afternoon Cooking Club"232 ratings with an average rating of 4 out of 5 stars23290 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman254 ratings with an average rating of 5 out of 5 stars25410 minutes
Orange Butter CookiesJulia Moskin, Amy Scherber, Toy Kim Dupree1038 ratings with an average rating of 5 out of 5 stars1,0381 hour
Craig Claiborne’s Chicken Salad SandwichThe New York Times, Craig Claiborne2029 ratings with an average rating of 5 out of 5 stars2,02930 minutes
Classic Tuna Salad SandwichThe New York Times, Craig Claiborne3261 ratings with an average rating of 5 out of 5 stars3,2615 minutes
Almond-Walnut Thumbprint MacaroonsJoan Nathan371 ratings with an average rating of 4 out of 5 stars37150 minutes, plus at least 8 hours resting time
Deep Purple Blueberry Smoothie With Black QuinoaMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars1485 to 10 minutes
Strawberry, Millet and Banana SmoothieMartha Rose Shulman114 ratings with an average rating of 4 out of 5 stars1145-10 minutes
Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman176 ratings with an average rating of 5 out of 5 stars17610 minutes