Pecan-Raisin RollsDavid Tanis345 ratings with an average rating of 5 out of 5 stars3452 hours, plus rising
Spiced Pecan Date Shortbread BarsDavid Tanis285 ratings with an average rating of 4 out of 5 stars2851 hour
Smoked-Trout SpreadFlorence Fabricant600 ratings with an average rating of 4 out of 5 stars60010 minutes
Pakistani Potato SamosasDavid Tanis235 ratings with an average rating of 4 out of 5 stars235About 1 1/2 hours
Lemon Drizzle CakeMelissa Clark, Mary Berry1636 ratings with an average rating of 4 out of 5 stars1,63645 minutes, plus cooling
Pear Snacking Cake With Brown Butter GlazeMelissa Clark438 ratings with an average rating of 4 out of 5 stars4381 1/4 hours, plus setting and cooling
Chinese Wheat WrappersSara Bonisteel, Carolyn Phillips109 ratings with an average rating of 4 out of 5 stars10930 minutes, plus 20 minutes’ resting
Black Pepper TaralliJulia Moskin, Rocky Maselli259 ratings with an average rating of 4 out of 5 stars259About 2 hours
Red Pepper Crab Croquetas With Garlic-Almond SauceDavid Tanis149 ratings with an average rating of 4 out of 5 stars1491 hour, plus 2 hours' chilling
Crunchy Berry Almond CrumbleMelissa Clark541 ratings with an average rating of 4 out of 5 stars5411 hour 15 minutes
Kimchi Fried RiceFrancis Lam, Grace Lee4643 ratings with an average rating of 5 out of 5 stars4,64330 minutes
Allergy-Friendly CookiesCurtis Sittenfeld29 ratings with an average rating of 4 out of 5 stars2945 minutes
Chocolate-Sesame Crunch BarsJulia Moskin, Philippe Massoud161 ratings with an average rating of 4 out of 5 stars16120 minutes, plus 2 hours' refrigeration
Salted Tahini Chocolate Chip CookiesJulia Moskin, Danielle Oron6738 ratings with an average rating of 5 out of 5 stars6,73845 minutes, plus 12 hours' refrigeration
Halvah Semifreddo With HazelnutsJulia Moskin, Aglaia Kremezi63 ratings with an average rating of 4 out of 5 stars6330 minutes, plus four to six hours' freezing
Creamy Homemade YogurtMelissa Clark1409 ratings with an average rating of 5 out of 5 stars1,40920 minutes, plus fermentation and chilling
Pumpkin Bread With Brown Butter and BourbonMelissa Clark4670 ratings with an average rating of 5 out of 5 stars4,670
Pumpkin Bread With Chocolate Chip StreuselMelissa Clark1594 ratings with an average rating of 5 out of 5 stars1,5941 1/2 hours
Roasted Grape and Butternut Squash BruschettaKim Severson160 ratings with an average rating of 5 out of 5 stars16040 minutes
Spicy Fried Shrimp With Green ChutneyDavid Tanis177 ratings with an average rating of 5 out of 5 stars17740 minutes
Vegan Mexican Cacao BrowniesThe New York Times, Rich Roll, Julie Piatt201 ratings with an average rating of 4 out of 5 stars20150 minutes
Eggplant SaladKim Severson, Ruth Reichl331 ratings with an average rating of 4 out of 5 stars33120 minutes, plus refrigeration time
Brooks Headley's Ice Cream SandwichJeff Gordinier, Brooks Headley135 ratings with an average rating of 4 out of 5 stars13510 minutes
BlondiesThe New York Times, "Cynthia Barcomi's Backbuch"598 ratings with an average rating of 4 out of 5 stars59840 minutes
No-Bake Blueberry Cheesecake BarsMark Bittman986 ratings with an average rating of 4 out of 5 stars98620 minutes, plus 1 hour’s chilling
Boston Baked BeansPete Wells, Jasper White566 ratings with an average rating of 4 out of 5 stars5663 to 4 hours, plus overnight soaking of beans
Stewed Romano Beans With TomatoesMartha Rose Shulman274 ratings with an average rating of 5 out of 5 stars274About 35 minutes
Corn and Jalapeño MuffinsDavid Tanis579 ratings with an average rating of 4 out of 5 stars57945 minutes
Fried Zucchini With Pecorino and Hot PepperDavid Tanis159 ratings with an average rating of 5 out of 5 stars15930 minutes
Peach 'Doughnuts'Martha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13745 minutes
Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)Francis Lam, Fany Gerson147 ratings with an average rating of 4 out of 5 stars14745 minutes, plus 9 hours chilling and freezing
Tunnel-of-Fudge CakeThe New York Times, Shirley O. Corriher347 ratings with an average rating of 4 out of 5 stars3472 hours plus 2 hours to cool
Smoky Eggplant Salad With Yogurt and MintDavid Tanis603 ratings with an average rating of 5 out of 5 stars60340 minutes
Yvonne Maffei’s Dates With Cream and Chopped PistachiosJulia Moskin, Yvonne Maffei393 ratings with an average rating of 5 out of 5 stars39320 minutes
Cherry Coconut Ice Cream SandwichesDavid Tanis77 ratings with an average rating of 4 out of 5 stars772 hours, plus several hours freezing
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”665 ratings with an average rating of 4 out of 5 stars6651 hour, 25 minutes
Maureen Abood’s Lavender and Orange Blossom CookiesMelissa Clark, Maureen Abood334 ratings with an average rating of 4 out of 5 stars33435 minutes
Crunchy Roasted Za’atar ChickpeasMelissa Clark, Maureen Abood1798 ratings with an average rating of 4 out of 5 stars1,79835 minutes, plus 1 hour resting
Fried GuacamoleFlorence Fabricant, Abajo78 ratings with an average rating of 4 out of 5 stars7830 minutes plus freezing
Frozen Fudge PopsKim Severson674 ratings with an average rating of 4 out of 5 stars67410 minutes, plus freezing
Ricotta Tart With Lemon Poppy CrustMelissa Clark475 ratings with an average rating of 5 out of 5 stars4751 hour 15 minutes, plus 1 1/2 hours’ chilling and cooling
Mango Lime SorbetMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars24110 minutes, plus overnight rest and about 25 minutes in ice cream maker
Mango Lassi IceMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars18330 minutes, plus resting and freezing
Coconut Cream PieKim Severson330 ratings with an average rating of 4 out of 5 stars3301 hour, plus chilling time