Snack Recipes

842 recipes

Pakistani Potato Samosas
David Tanis
234 ratings with an average rating of 4 out of 5 stars
234
About 1 1/2 hours
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Lemon Drizzle Cake
Melissa Clark, Mary Berry
1630 ratings with an average rating of 4 out of 5 stars
1,630
45 minutes, plus cooling
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Pear Snacking Cake With Brown Butter Glaze
Melissa Clark
438 ratings with an average rating of 4 out of 5 stars
438
1 1/4 hours, plus setting and cooling
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Chicken Congee
Sara Bonisteel, Fuchsia Dunlop
2336 ratings with an average rating of 5 out of 5 stars
2,336
2 1/4 hours
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Chinese Wheat Wrappers
Sara Bonisteel, Carolyn Phillips
109 ratings with an average rating of 4 out of 5 stars
109
30 minutes, plus 20 minutes’ resting
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Black Pepper Taralli
Julia Moskin, Rocky Maselli
259 ratings with an average rating of 4 out of 5 stars
259
About 2 hours
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Red Pepper Crab Croquetas With Garlic-Almond Sauce
David Tanis
148 ratings with an average rating of 4 out of 5 stars
148
1 hour, plus 2 hours' chilling
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Crunchy Berry Almond Crumble
Melissa Clark
541 ratings with an average rating of 4 out of 5 stars
541
1 hour 15 minutes
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Kimchi Fried Rice
Francis Lam, Grace Lee
4603 ratings with an average rating of 5 out of 5 stars
4,603
30 minutes
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Allergy-Friendly Cookies
Curtis Sittenfeld
29 ratings with an average rating of 4 out of 5 stars
29
45 minutes
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Chocolate-Sesame Crunch Bars
Julia Moskin, Philippe Massoud
159 ratings with an average rating of 4 out of 5 stars
159
20 minutes, plus 2 hours' refrigeration
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Halvah Semifreddo With Hazelnuts
Julia Moskin, Aglaia Kremezi
63 ratings with an average rating of 4 out of 5 stars
63
30 minutes, plus four to six hours' freezing
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Salted Tahini Chocolate Chip Cookies
Julia Moskin, Danielle Oron
6698 ratings with an average rating of 5 out of 5 stars
6,698
45 minutes, plus 12 hours' refrigeration
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Chocolate Babka
Melissa Clark
4050 ratings with an average rating of 5 out of 5 stars
4,050
3 1/2 hours, plus 6 to 24 hours' rising
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Creamy Homemade Yogurt
Melissa Clark
1403 ratings with an average rating of 5 out of 5 stars
1,403
20 minutes, plus fermentation and chilling
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easy
Soy-Sauce-Pickled Eggs
Sam Sifton
633 ratings with an average rating of 5 out of 5 stars
633
8 hours
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Pumpkin Bread With Brown Butter and Bourbon
Melissa Clark
4664 ratings with an average rating of 5 out of 5 stars
4,664
1 hour 15 minutes
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Pumpkin Bread With Chocolate Chip Streusel
Melissa Clark
1591 ratings with an average rating of 5 out of 5 stars
1,591
1 1/2 hours
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Savory Dutch Baby
Melissa Clark
2588 ratings with an average rating of 5 out of 5 stars
2,588
45 minutes
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Roasted Grape and Butternut Squash Bruschetta
Kim Severson
160 ratings with an average rating of 5 out of 5 stars
160
40 minutes
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Spicy Fried Shrimp With Green Chutney
David Tanis
176 ratings with an average rating of 5 out of 5 stars
176
40 minutes
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Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
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Eggplant Salad
Kim Severson, Ruth Reichl
331 ratings with an average rating of 4 out of 5 stars
331
20 minutes, plus refrigeration time
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Brooks Headley's Ice Cream Sandwich
Jeff Gordinier, Brooks Headley
135 ratings with an average rating of 4 out of 5 stars
135
10 minutes
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easy
Blondies
The New York Times, "Cynthia Barcomi's Backbuch"
595 ratings with an average rating of 4 out of 5 stars
595
40 minutes
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No-Bake Blueberry Cheesecake Bars
Mark Bittman
981 ratings with an average rating of 4 out of 5 stars
981
20 minutes, plus 1 hour’s chilling
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easy
Boston Baked Beans
Pete Wells, Jasper White
556 ratings with an average rating of 4 out of 5 stars
556
3 to 4 hours, plus overnight soaking of beans
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Stewed Romano Beans With Tomatoes
Martha Rose Shulman
274 ratings with an average rating of 5 out of 5 stars
274
About 35 minutes
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easy
Fried Zucchini With Pecorino and Hot Pepper
David Tanis
157 ratings with an average rating of 5 out of 5 stars
157
30 minutes
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Corn and Jalapeño Muffins
David Tanis
577 ratings with an average rating of 4 out of 5 stars
577
45 minutes
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Peach 'Doughnuts'
Martha Rose Shulman
137 ratings with an average rating of 4 out of 5 stars
137
45 minutes
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Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)
Francis Lam, Fany Gerson
147 ratings with an average rating of 4 out of 5 stars
147
45 minutes, plus 9 hours chilling and freezing
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Tunnel-of-Fudge Cake
The New York Times, Shirley O. Corriher
346 ratings with an average rating of 4 out of 5 stars
346
2 hours plus 2 hours to cool
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Smoky Eggplant Salad With Yogurt and Mint
David Tanis
602 ratings with an average rating of 5 out of 5 stars
602
40 minutes
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Yvonne Maffei’s Dates With Cream and Chopped Pistachios
Julia Moskin, Yvonne Maffei
391 ratings with an average rating of 5 out of 5 stars
391
20 minutes
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Cherry Coconut Ice Cream Sandwiches
David Tanis
77 ratings with an average rating of 4 out of 5 stars
77
2 hours, plus several hours freezing
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Cherry Frangipane Tart
David Tanis
751 ratings with an average rating of 5 out of 5 stars
751
2 hours
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Summer Squash Fritters With Garlic Dipping Sauce
Kim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”
665 ratings with an average rating of 4 out of 5 stars
665
1 hour, 25 minutes
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Maureen Abood’s Lavender and Orange Blossom Cookies
Melissa Clark, Maureen Abood
333 ratings with an average rating of 4 out of 5 stars
333
35 minutes
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Fried Guacamole
Florence Fabricant, Abajo
78 ratings with an average rating of 4 out of 5 stars
78
30 minutes plus freezing
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Crunchy Roasted Za’atar Chickpeas
Melissa Clark, Maureen Abood
1792 ratings with an average rating of 4 out of 5 stars
1,792
35 minutes, plus 1 hour resting
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Frozen Fudge Pops
Kim Severson
673 ratings with an average rating of 4 out of 5 stars
673
10 minutes, plus freezing
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easy
Ricotta Tart With Lemon Poppy Crust
Melissa Clark
475 ratings with an average rating of 5 out of 5 stars
475
1 hour 15 minutes, plus 1 1/2 hours’ chilling and cooling
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Mango Lassi Ice
Martha Rose Shulman
183 ratings with an average rating of 4 out of 5 stars
183
30 minutes, plus resting and freezing
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Mango Lime Sorbet
Martha Rose Shulman
241 ratings with an average rating of 4 out of 5 stars
241
10 minutes, plus overnight rest and about 25 minutes in ice cream maker
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Coconut Cream Pie
Kim Severson
329 ratings with an average rating of 4 out of 5 stars
329
1 hour, plus chilling time
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Date Cake Delicious
Kim Severson, "Thursday Afternoon Cooking Club"
232 ratings with an average rating of 4 out of 5 stars
232
90 minutes
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Seared Belgian Endive With Walnut Gremolata
Martha Rose Shulman
256 ratings with an average rating of 5 out of 5 stars
256
10 minutes
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easy

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