Ale-Braised Collards With HamKim Severson, Hayden Hall282 ratings with an average rating of 5 out of 5 stars2821 to 2 1/2 hours
Craig Claiborne's Smothered Chicken With MushroomsSam Sifton445 ratings with an average rating of 4 out of 5 stars4451 hour 20 minutes
Craig Claiborne’s Smothered ChickenSam Sifton, Craig Claiborne, Pierre Franey3283 ratings with an average rating of 5 out of 5 stars3,2831 hour 20 minutes
Roasted Okra and OnionsKim Severson276 ratings with an average rating of 5 out of 5 stars27620 minutes
Southern Shrimp ScampiKim Severson1409 ratings with an average rating of 5 out of 5 stars1,40920 minutes
Braised Chicken With Salami and OlivesKim Severson, Donald Link883 ratings with an average rating of 5 out of 5 stars8832 1/2 hours
Southern-Fried Sweet Onion RingsKim Severson239 ratings with an average rating of 4 out of 5 stars23920 minutes
Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1031 ratings with an average rating of 4 out of 5 stars1,03130 minutes
Coke-Brined Fried ChickenSam Sifton517 ratings with an average rating of 4 out of 5 stars5171 hour, plus 3 to 5 hours’ brining
Grits Cakes With Country Ham and Bourbon MayonnaiseMelissa Clark146 ratings with an average rating of 4 out of 5 stars1462 1/2 hours plus cooling time
Miniature Home-Cured 'Ham'David Tanis106 ratings with an average rating of 4 out of 5 stars1065 days’ brining, plus 1 hour for prep and cooking
Jo Rooney's Buttermilk BiscuitsDavid Tanis341 ratings with an average rating of 4 out of 5 stars34130 minutes
Outdoor Fried Chicken for a CrowdJohn Willoughby119 ratings with an average rating of 4 out of 5 stars119About 1 hour, plus at least 12 hours’ soaking
Market Table's Quinoa Hush Puppies with Chile AioliMelissa Clark60 ratings with an average rating of 4 out of 5 stars6045 minutes
Fried Green Tomatoes With Bacon RémouladeMelissa Clark252 ratings with an average rating of 4 out of 5 stars25245 minutes
Cherry and Coconut Brown BettyKim Severson, Amanda Hesser28 ratings with an average rating of 3 out of 5 stars281 hour 15 minutes
Lazy SonkerKim Severson, Wilma Fleming173 ratings with an average rating of 4 out of 5 stars1731 hour
Pulled Pork SandwichesMelissa Clark3101 ratings with an average rating of 5 out of 5 stars3,1013 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Southern Living's Best Fried ChickenJulia Moskin, Norman King389 ratings with an average rating of 5 out of 5 stars3891 hour, plus brining time
Southern Buttermilk Salad DressingMark Bittman, Sam Sifton554 ratings with an average rating of 4 out of 5 stars554About 10 minutes
Passover-Inspired Braised Lamb With Dried FruitMark Bittman, Sam Sifton357 ratings with an average rating of 4 out of 5 stars3573 hours, largely unattended
Couldn't-Be-Easier Sweet-Potato FriesMark Bittman, Sam Sifton184 ratings with an average rating of 4 out of 5 stars184About an hour
Biscuits and Momofuku Red-Eye MayoMark Bittman, Sam Sifton121 ratings with an average rating of 4 out of 5 stars121About an hour
Shrimp, Mark's WayMark Bittman, Sam Sifton139 ratings with an average rating of 4 out of 5 stars13930 minutes
South Carolina Pecan TartletsSam Sifton, Mark Bittman79 ratings with an average rating of 4 out of 5 stars79About 1 1/2 hours
Creamy Rice PuddingMark Bittman, Sam Sifton601 ratings with an average rating of 4 out of 5 stars601About 2 hours, largely unattended
Grilled Leg of Lamb, Sam's WayMark Bittman, Sam Sifton490 ratings with an average rating of 4 out of 5 stars490About 1 hour, plus time to heat the grill
No-Fuss GritsMark Bittman, Sam Sifton200 ratings with an average rating of 5 out of 5 stars20040 to 60 minutes
Stovetop-Braised Carrots and ParsnipsMark Bittman, Sam Sifton351 ratings with an average rating of 4 out of 5 stars351About an hour
Pico de LettuceSam Sifton, Tyler Kord16 ratings with an average rating of 4 out of 5 stars1635 minutes
Husk CornbreadThe New York Times, Sean Brock438 ratings with an average rating of 4 out of 5 stars438About 30 minutes
Spicy Red Beans with Chicken and Andouille SausageJohn Willoughby468 ratings with an average rating of 4 out of 5 stars4683 hours, plus soaking
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"171 ratings with an average rating of 4 out of 5 stars17120 minutes
Stuffed Acorn Squash With Mushroom GravyTara Parker-Pope, "The Southern Vegetarian Cookbook"241 ratings with an average rating of 5 out of 5 stars2411 hour
Miracle Mushroom GravyTara Parker-Pope339 ratings with an average rating of 5 out of 5 stars339About 30 minutes
Shrimp Gumbo with Andouille SausageDavid Tanis2212 ratings with an average rating of 5 out of 5 stars2,212About 1 hour
Hush Puppies With Crab and BaconJohn Willoughby, Chris Schlesinger50 ratings with an average rating of 4 out of 5 stars50About 45 minutes
Brown Sugar Shortcake with Warm Bourbon PeachesMelissa Clark367 ratings with an average rating of 4 out of 5 stars36740 minutes
Flaky Buttermilk BiscuitsMelissa Clark1375 ratings with an average rating of 5 out of 5 stars1,37530 minutes
Too Hot to Hoot PunchEric Asimov, Damon W. Boelte36 ratings with an average rating of 4 out of 5 stars3615 minutes, plus several hours' steeping
Mark Bittman’s Mint JulepMark Bittman154 ratings with an average rating of 4 out of 5 stars1542 minutes
Creamed Braising GreensJulia Moskin473 ratings with an average rating of 5 out of 5 stars47330 minutes
Jalapeño SpoonbreadMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars1211 hour 15 minutes
One-Hour Texas ChiliAlex Witchel, Lisa Fain330 ratings with an average rating of 4 out of 5 stars3301 hour 40 minutes
Brown Butter Nectarine Cobbler/CakeMelissa Clark1183 ratings with an average rating of 5 out of 5 stars1,1831 hour and 15 minutes