Reversed Impossible Chocolate FlanMelissa Clark, Ben Mims961 ratings with an average rating of 4 out of 5 stars9611 hour, plus 2 hours' cooling
Smothered Shrimp in Crab-Meat GravySam Sifton, Alexander Smalls240 ratings with an average rating of 4 out of 5 stars2401 hour 10 minutes
Stephanie L. Tyson’s Sweet Potato CornbreadJeff Gordinier, Stephanie L. Tyson, Sweet Potatoes, Winston-Salem, N.C305 ratings with an average rating of 4 out of 5 stars30545 minutes
Sweet Potatoes With Cranberry ChutneyKim Severson397 ratings with an average rating of 5 out of 5 stars3972 hours
Regina’s Butter BiscuitsKim Severson, Regina Charboneau1141 ratings with an average rating of 4 out of 5 stars1,14150 minutes
Lucy Buffett’s Oyster DressingKim Severson, Lucy Buffett911 ratings with an average rating of 5 out of 5 stars9111 hour 15 minutes
Ale-Braised Collards With HamKim Severson, Hayden Hall283 ratings with an average rating of 5 out of 5 stars2831 to 2 1/2 hours
Craig Claiborne’s Smothered ChickenSam Sifton, Craig Claiborne, Pierre Franey3299 ratings with an average rating of 5 out of 5 stars3,2991 hour 20 minutes
Craig Claiborne's Smothered Chicken With MushroomsSam Sifton445 ratings with an average rating of 4 out of 5 stars4451 hour 20 minutes
Roasted Okra and OnionsKim Severson283 ratings with an average rating of 5 out of 5 stars28320 minutes
Southern Shrimp ScampiKim Severson1415 ratings with an average rating of 5 out of 5 stars1,41520 minutes
Braised Chicken With Salami and OlivesKim Severson, Donald Link885 ratings with an average rating of 5 out of 5 stars8852 1/2 hours
Southern-Fried Sweet Onion RingsKim Severson246 ratings with an average rating of 4 out of 5 stars24620 minutes
Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1034 ratings with an average rating of 4 out of 5 stars1,03430 minutes
Coke-Brined Fried ChickenSam Sifton518 ratings with an average rating of 4 out of 5 stars5181 hour, plus 3 to 5 hours’ brining
Grits Cakes With Country Ham and Bourbon MayonnaiseMelissa Clark147 ratings with an average rating of 4 out of 5 stars1472 1/2 hours plus cooling time
Miniature Home-Cured 'Ham'David Tanis106 ratings with an average rating of 4 out of 5 stars1065 days’ brining, plus 1 hour for prep and cooking
Jo Rooney's Buttermilk BiscuitsDavid Tanis342 ratings with an average rating of 4 out of 5 stars34230 minutes
Outdoor Fried Chicken for a CrowdJohn Willoughby119 ratings with an average rating of 4 out of 5 stars119About 1 hour, plus at least 12 hours’ soaking
Market Table's Quinoa Hush Puppies with Chile AioliMelissa Clark61 ratings with an average rating of 4 out of 5 stars6145 minutes
Fried Green Tomatoes With Bacon RémouladeMelissa Clark256 ratings with an average rating of 4 out of 5 stars25645 minutes
Lazy SonkerKim Severson, Wilma Fleming173 ratings with an average rating of 4 out of 5 stars1731 hour
Cherry and Coconut Brown BettyKim Severson, Amanda Hesser28 ratings with an average rating of 3 out of 5 stars281 hour 15 minutes
Southern Living's Best Fried ChickenJulia Moskin, Norman King394 ratings with an average rating of 5 out of 5 stars3941 hour, plus brining time
Pulled Pork SandwichesMelissa Clark3163 ratings with an average rating of 5 out of 5 stars3,1633 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Southern Buttermilk Salad DressingMark Bittman, Sam Sifton558 ratings with an average rating of 4 out of 5 stars558About 10 minutes
Passover-Inspired Braised Lamb With Dried FruitMark Bittman, Sam Sifton358 ratings with an average rating of 4 out of 5 stars3583 hours, largely unattended
Biscuits and Momofuku Red-Eye MayoMark Bittman, Sam Sifton121 ratings with an average rating of 4 out of 5 stars121About an hour
Couldn't-Be-Easier Sweet-Potato FriesMark Bittman, Sam Sifton185 ratings with an average rating of 4 out of 5 stars185About an hour
South Carolina Pecan TartletsSam Sifton, Mark Bittman79 ratings with an average rating of 4 out of 5 stars79About 1 1/2 hours
Shrimp, Mark's WayMark Bittman, Sam Sifton139 ratings with an average rating of 4 out of 5 stars13930 minutes
Creamy Rice PuddingMark Bittman, Sam Sifton602 ratings with an average rating of 4 out of 5 stars602About 2 hours, largely unattended
Grilled Leg of Lamb, Sam's WayMark Bittman, Sam Sifton495 ratings with an average rating of 4 out of 5 stars495About 1 hour, plus time to heat the grill
No-Fuss GritsMark Bittman, Sam Sifton204 ratings with an average rating of 5 out of 5 stars20440 to 60 minutes
Stovetop-Braised Carrots and ParsnipsMark Bittman, Sam Sifton352 ratings with an average rating of 4 out of 5 stars352About an hour
Pico de LettuceSam Sifton, Tyler Kord16 ratings with an average rating of 4 out of 5 stars1635 minutes
Husk CornbreadThe New York Times, Sean Brock438 ratings with an average rating of 4 out of 5 stars438About 30 minutes
Spicy Red Beans with Chicken and Andouille SausageJohn Willoughby470 ratings with an average rating of 4 out of 5 stars4703 hours, plus soaking
Stuffed Acorn Squash With Mushroom GravyTara Parker-Pope, "The Southern Vegetarian Cookbook"243 ratings with an average rating of 5 out of 5 stars2431 hour
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"172 ratings with an average rating of 4 out of 5 stars17220 minutes
Miracle Mushroom GravyTara Parker-Pope341 ratings with an average rating of 5 out of 5 stars341About 30 minutes
Shrimp Gumbo with Andouille SausageDavid Tanis2238 ratings with an average rating of 5 out of 5 stars2,238About 1 hour
Hush Puppies With Crab and BaconJohn Willoughby, Chris Schlesinger50 ratings with an average rating of 4 out of 5 stars50About 45 minutes
Brown Sugar Shortcake with Warm Bourbon PeachesMelissa Clark368 ratings with an average rating of 4 out of 5 stars36840 minutes
Flaky Buttermilk BiscuitsMelissa Clark1400 ratings with an average rating of 5 out of 5 stars1,40030 minutes