Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1019 ratings with an average rating of 4 out of 5 stars1,01930 minutes
Coke-Brined Fried ChickenSam Sifton517 ratings with an average rating of 4 out of 5 stars5171 hour, plus 3 to 5 hours’ brining
Grits Cakes With Country Ham and Bourbon MayonnaiseMelissa Clark144 ratings with an average rating of 4 out of 5 stars1442 1/2 hours plus cooling time
Miniature Home-Cured 'Ham'David Tanis105 ratings with an average rating of 4 out of 5 stars1055 days’ brining, plus 1 hour for prep and cooking
Jo Rooney's Buttermilk BiscuitsDavid Tanis336 ratings with an average rating of 4 out of 5 stars33630 minutes
Outdoor Fried Chicken for a CrowdJohn Willoughby119 ratings with an average rating of 4 out of 5 stars119About 1 hour, plus at least 12 hours’ soaking
Market Table's Quinoa Hush Puppies with Chile AioliMelissa Clark58 ratings with an average rating of 4 out of 5 stars5845 minutes
Fried Green Tomatoes With Bacon RémouladeMelissa Clark248 ratings with an average rating of 4 out of 5 stars24845 minutes
Cherry and Coconut Brown BettyKim Severson, Amanda Hesser28 ratings with an average rating of 3 out of 5 stars281 hour 15 minutes
Lazy SonkerKim Severson, Wilma Fleming171 ratings with an average rating of 4 out of 5 stars1711 hour
Southern Living's Best Fried ChickenJulia Moskin, Norman King384 ratings with an average rating of 5 out of 5 stars3841 hour, plus brining time
Pulled Pork SandwichesMelissa Clark2959 ratings with an average rating of 5 out of 5 stars2,9593 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Couldn't-Be-Easier Sweet-Potato FriesMark Bittman, Sam Sifton183 ratings with an average rating of 4 out of 5 stars183About an hour
Creamy Rice PuddingMark Bittman, Sam Sifton595 ratings with an average rating of 4 out of 5 stars595About 2 hours, largely unattended
Southern Buttermilk Salad DressingMark Bittman, Sam Sifton545 ratings with an average rating of 4 out of 5 stars545About 10 minutes
Shrimp, Mark's WayMark Bittman, Sam Sifton139 ratings with an average rating of 4 out of 5 stars13930 minutes
Passover-Inspired Braised Lamb With Dried FruitMark Bittman, Sam Sifton354 ratings with an average rating of 4 out of 5 stars3543 hours, largely unattended
South Carolina Pecan TartletsSam Sifton, Mark Bittman79 ratings with an average rating of 4 out of 5 stars79About 1 1/2 hours
Biscuits and Momofuku Red-Eye MayoMark Bittman, Sam Sifton121 ratings with an average rating of 4 out of 5 stars121About an hour
No-Fuss GritsMark Bittman, Sam Sifton195 ratings with an average rating of 5 out of 5 stars19540 to 60 minutes
Grilled Leg of Lamb, Sam's WayMark Bittman, Sam Sifton485 ratings with an average rating of 4 out of 5 stars485About 1 hour, plus time to heat the grill
Stovetop-Braised Carrots and ParsnipsMark Bittman, Sam Sifton343 ratings with an average rating of 4 out of 5 stars343About an hour
Pico de LettuceSam Sifton, Tyler Kord16 ratings with an average rating of 4 out of 5 stars1635 minutes
Husk CornbreadThe New York Times, Sean Brock434 ratings with an average rating of 4 out of 5 stars434About 30 minutes
Spicy Red Beans with Chicken and Andouille SausageJohn Willoughby459 ratings with an average rating of 4 out of 5 stars4593 hours, plus soaking
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"168 ratings with an average rating of 4 out of 5 stars16820 minutes
Stuffed Acorn Squash With Mushroom GravyTara Parker-Pope, "The Southern Vegetarian Cookbook"236 ratings with an average rating of 5 out of 5 stars2361 hour
Miracle Mushroom GravyTara Parker-Pope320 ratings with an average rating of 5 out of 5 stars320About 30 minutes
Shrimp Gumbo with Andouille SausageDavid Tanis2104 ratings with an average rating of 5 out of 5 stars2,104About 1 hour
Hush Puppies With Crab and BaconJohn Willoughby, Chris Schlesinger50 ratings with an average rating of 4 out of 5 stars50About 45 minutes
Brown Sugar Shortcake with Warm Bourbon PeachesMelissa Clark367 ratings with an average rating of 4 out of 5 stars36740 minutes
Flaky Buttermilk BiscuitsMelissa Clark1288 ratings with an average rating of 5 out of 5 stars1,28830 minutes
Too Hot to Hoot PunchEric Asimov, Damon W. Boelte36 ratings with an average rating of 4 out of 5 stars3615 minutes, plus several hours' steeping
Mark Bittman’s Mint JulepMark Bittman153 ratings with an average rating of 4 out of 5 stars1532 minutes
Creamed Braising GreensJulia Moskin455 ratings with an average rating of 5 out of 5 stars45530 minutes
Jalapeño SpoonbreadMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars1221 hour 15 minutes
One-Hour Texas ChiliAlex Witchel, Lisa Fain324 ratings with an average rating of 4 out of 5 stars3241 hour 40 minutes
Brown Butter Nectarine Cobbler/CakeMelissa Clark1162 ratings with an average rating of 5 out of 5 stars1,1621 hour and 15 minutes
Balsamic-Glazed Oven-Baked RibsSteven Raichlen, Animal1731 ratings with an average rating of 5 out of 5 stars1,7312 1/2 hours
Gogola (Banana Beignets)Julia Moskin, Shelly Kistnan173 ratings with an average rating of 4 out of 5 stars17340 minutes
Shrimp and Grits With Roasted Tomato, Fennel and SausageSam Sifton, Sean Brock287 ratings with an average rating of 5 out of 5 stars28790 minutes
Blue Ribbon Cajun SeasoningPete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark168 ratings with an average rating of 4 out of 5 stars1685 minutes
Smoky Cheese Grits with Summer SuccotashPete Wells, Sara Moulton130 ratings with an average rating of 4 out of 5 stars13040 minutes