Braised Chicken With Salami and OlivesKim Severson, Donald Link876 ratings with an average rating of 5 out of 5 stars8762 1/2 hours
Southern-Fried Sweet Onion RingsKim Severson236 ratings with an average rating of 4 out of 5 stars23620 minutes
Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1025 ratings with an average rating of 4 out of 5 stars1,02530 minutes
Coke-Brined Fried ChickenSam Sifton517 ratings with an average rating of 4 out of 5 stars5171 hour, plus 3 to 5 hours’ brining
Grits Cakes With Country Ham and Bourbon MayonnaiseMelissa Clark144 ratings with an average rating of 4 out of 5 stars1442 1/2 hours plus cooling time
Jo Rooney's Buttermilk BiscuitsDavid Tanis337 ratings with an average rating of 4 out of 5 stars33730 minutes
Miniature Home-Cured 'Ham'David Tanis105 ratings with an average rating of 4 out of 5 stars1055 days’ brining, plus 1 hour for prep and cooking
Outdoor Fried Chicken for a CrowdJohn Willoughby119 ratings with an average rating of 4 out of 5 stars119About 1 hour, plus at least 12 hours’ soaking
Market Table's Quinoa Hush Puppies with Chile AioliMelissa Clark58 ratings with an average rating of 4 out of 5 stars5845 minutes
Fried Green Tomatoes With Bacon RémouladeMelissa Clark250 ratings with an average rating of 4 out of 5 stars25045 minutes
Cherry and Coconut Brown BettyKim Severson, Amanda Hesser28 ratings with an average rating of 3 out of 5 stars281 hour 15 minutes
Lazy SonkerKim Severson, Wilma Fleming171 ratings with an average rating of 4 out of 5 stars1711 hour
Southern Living's Best Fried ChickenJulia Moskin, Norman King386 ratings with an average rating of 5 out of 5 stars3861 hour, plus brining time
Pulled Pork SandwichesMelissa Clark2988 ratings with an average rating of 5 out of 5 stars2,9883 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Southern Buttermilk Salad DressingMark Bittman, Sam Sifton552 ratings with an average rating of 4 out of 5 stars552About 10 minutes
Shrimp, Mark's WayMark Bittman, Sam Sifton139 ratings with an average rating of 4 out of 5 stars13930 minutes
Passover-Inspired Braised Lamb With Dried FruitMark Bittman, Sam Sifton354 ratings with an average rating of 4 out of 5 stars3543 hours, largely unattended
South Carolina Pecan TartletsSam Sifton, Mark Bittman79 ratings with an average rating of 4 out of 5 stars79About 1 1/2 hours
Biscuits and Momofuku Red-Eye MayoMark Bittman, Sam Sifton121 ratings with an average rating of 4 out of 5 stars121About an hour
Couldn't-Be-Easier Sweet-Potato FriesMark Bittman, Sam Sifton184 ratings with an average rating of 4 out of 5 stars184About an hour
Creamy Rice PuddingMark Bittman, Sam Sifton598 ratings with an average rating of 4 out of 5 stars598About 2 hours, largely unattended
No-Fuss GritsMark Bittman, Sam Sifton195 ratings with an average rating of 5 out of 5 stars19540 to 60 minutes
Grilled Leg of Lamb, Sam's WayMark Bittman, Sam Sifton486 ratings with an average rating of 4 out of 5 stars486About 1 hour, plus time to heat the grill
Stovetop-Braised Carrots and ParsnipsMark Bittman, Sam Sifton347 ratings with an average rating of 4 out of 5 stars347About an hour
Pico de LettuceSam Sifton, Tyler Kord16 ratings with an average rating of 4 out of 5 stars1635 minutes
Husk CornbreadThe New York Times, Sean Brock438 ratings with an average rating of 4 out of 5 stars438About 30 minutes
Spicy Red Beans with Chicken and Andouille SausageJohn Willoughby463 ratings with an average rating of 4 out of 5 stars4633 hours, plus soaking
Stuffed Acorn Squash With Mushroom GravyTara Parker-Pope, "The Southern Vegetarian Cookbook"240 ratings with an average rating of 5 out of 5 stars2401 hour
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"169 ratings with an average rating of 4 out of 5 stars16920 minutes
Miracle Mushroom GravyTara Parker-Pope329 ratings with an average rating of 5 out of 5 stars329About 30 minutes
Shrimp Gumbo with Andouille SausageDavid Tanis2136 ratings with an average rating of 5 out of 5 stars2,136About 1 hour
Hush Puppies With Crab and BaconJohn Willoughby, Chris Schlesinger50 ratings with an average rating of 4 out of 5 stars50About 45 minutes
Brown Sugar Shortcake with Warm Bourbon PeachesMelissa Clark367 ratings with an average rating of 4 out of 5 stars36740 minutes
Flaky Buttermilk BiscuitsMelissa Clark1322 ratings with an average rating of 5 out of 5 stars1,32230 minutes
Too Hot to Hoot PunchEric Asimov, Damon W. Boelte36 ratings with an average rating of 4 out of 5 stars3615 minutes, plus several hours' steeping
Mark Bittman’s Mint JulepMark Bittman153 ratings with an average rating of 4 out of 5 stars1532 minutes
Creamed Braising GreensJulia Moskin460 ratings with an average rating of 5 out of 5 stars46030 minutes
Jalapeño SpoonbreadMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars1221 hour 15 minutes
One-Hour Texas ChiliAlex Witchel, Lisa Fain325 ratings with an average rating of 4 out of 5 stars3251 hour 40 minutes
Brown Butter Nectarine Cobbler/CakeMelissa Clark1166 ratings with an average rating of 5 out of 5 stars1,1661 hour and 15 minutes
Balsamic-Glazed Oven-Baked RibsSteven Raichlen, Animal1753 ratings with an average rating of 5 out of 5 stars1,7532 1/2 hours
Gogola (Banana Beignets)Julia Moskin, Shelly Kistnan173 ratings with an average rating of 4 out of 5 stars17340 minutes
Shrimp and Grits With Roasted Tomato, Fennel and SausageSam Sifton, Sean Brock289 ratings with an average rating of 5 out of 5 stars28990 minutes